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  1. Bilancia Trelinnoe Syrah 2020
    Bilancia Trelinnoe Syrah 2020

    What a great year 2020 was for HB Syrah. I don’t know the price, and I suspect it’s long sold out, but for the record.

    Red fruits, paprika, exotic, liquorice, peppery too. Melting tannin, stony, plenty of juicy acidity, Dusty, aniseedy and very long. Such a distinct wine. Superb. GARY WALSH, www.winefront.com

    2022
    shiraz
    New Zealand
    403
  2. Bilancia Syrah 2021
    Bilancia Syrah 2021

    From Roy’s Hill. What a great producer this is. It’s a pity not much comes into Australia, though, also, there’s not a lot of wine made either.

    Raspberry, lots of perfume, apricot pit, a little pepper. Meaty, but with fine slate-like tannin, savoury on the finish and very good it is too. GARY WALSH, www.winefront.com.au

    2021
    shiraz
    New Zealand
    403
  3. Bilancia Syrah 2022
    Bilancia Syrah 2022
    The syrah was sourced from two vineyards at Roys Hill, Hawke’s Bay; La Collina and Trelinnoe with the final blend approximately 10% from La Collina and 90% from Trelinnoe vineyard.
    2022
    shiraz
    New Zealand
    403
  4. Trinity Hill 'Homage' Syrah 2018
    Trinity Hill 'Homage' Syrah 2018
    This is a complex and very intense syrah that offers a deeply ripe yet fresh and clear-cut impression of blackberry and pepper, with other layers of spice, graphite and gently meaty notes. The palate is silky yet powerful with really finely layered tannins that cast a long, evenly built finish. Drink or hold. Screw cap. (98) JAMES SUCKLING

    The 2018 Homage Syrah includes a mere 0.4% Viognier, yet it boasts distinct scents of stone fruit on the nose, backed by red and black raspberries and hints of peppermint. It's only medium-bodied, in line with the trend over the past few vintages toward less power and (presumably) more finesse. In this vintage, it comes off a bit lacking in richness on the palate, although the wine's complexity—marrying mixed berries, violets, spice and herb notes, plus hints of licorice and coffee—makes this still a very enjoyable drink. Give it another couple of years in the cellar and drink it over the following decade or so. JOE CZERWINSKI, The Wine Advocate

    Ultra floral scents, strawberry too, whiffs of flint and wet stone, clove and cedar in tow. The palate is sinewy, lightly chewy, very long, finely wrapped in a web of firm, ribbons of tannin. Feels very composed, almost a little mouth perfume and floral ‘flavours’ emerging too. Suitably elegant in its vibe. Great red. MIKE BENNIE, The Wine Front
    2008
    shiraz
    New Zealand
    403
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