Product Line - 2016
Product Line

South American Tasting Melbourne 2023

South American Tasting Sydney 2023

Bordeaux 2019

USA New Arrivals Tasting Sydney 2023

Hall And Wilcox - Wine Tasting

Pyramid Valley Botanical 2022

Web Landing - Alto Adige

Web Landing - Campania

Current Offers

Mixed Dozens

Beaune Beyond Portfolio

Web Landing - Champagne

Web Landing - Eden Valley

Web Landing - Spirit

Web Landing - Bordeaux

Web Landing - Nebbiolo

Frantz Chagnoleau 2022

Great Italian Cellar

Trimbach Big Guns

Check Out Specials

2021 Gaisberg Vineyard - One Of Austria's Finest Through The Eyes Of Their Best

Beaucastel Chateauneuf Du Pape Hommage A Jacques Perrin Back Vintage

Web Landing - Lombardy

Pall Mall Sparkling - Domaine Wine Shippers

Pall Mall Sparkling - Moet Hennessy

NZ Pinotfest - Syd

Westpac Wine Night 2024

Dalwhinnie LDR Shiraz 2022

Left Bank Bordeaux - Offer 2024

July 2024 Cellar

Benjamin Leroux Dinner 2024 Offer

Giant Steps Single Vineyard 2023

Rieslingfreak 2024

Moreau Naudet Cru Chablis 2022

Dalmore

Big Tree Gin

Black Friday 2024

Camartina Back Vintages

Campania - The Hills Are Alive

Big Burg Stars S

Jean-Luc & Eric Burguet 2022

Margaret River Tasting Sydney 2025

Atlantic DJ 4th April

Spain Feature Apr 2025

Vieux Chateau Certan - Dinner 2025

The Rhone: Beautiful South
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Yeringberg Marsanne Rousanne 2016Marsanne 59%, Roussanne 41%. Our white Rhône blend is a subtle wine that displays restraint and quiet power. It starts subdued, with hints of pear, honeysuckle, lanolin and quince. With air it expands, building depth and breadth, showing notes of honey, lemon and jasmine. On the palate, it's both taut and well rounded, savoury and subtly pithy, but also spicy and gently viscous. It's a fabulous food wine that manages to complement both delicate and more fully flavoured dishes and, unusually, satisfies both white and red wine drinkers. Full of promise, the 2016 is certainly enjoyable now, and will continue to evolve over a number of years. SANDRA DE PURY
A 59/41% split, spends 10 months on lees in seasoned barrels and it's a mighty wine for its depth and precision. Flavour wise, it's perfectly proportioned with whispers of stone fruit, honeysuckle, creamed honey and fine acidity. 95 points. JAMES HALLIDAY
An exotic nose showing spicy loquat, dried cloves, white peppers, sage, green apple ice cream and even some camembert. Full-bodied and very layered with pears and peach pith, which are really intensely flavored. Long and very spicy on the finish. Drink now. Screw cap. 94 points JAMES SUCKLING2016Marsanne, RoussaneAustralia506$110.00 As low as $99.00
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