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  1. Francois Chidaine Vin de France Moelleux (Vouvray) 2018
    Francois Chidaine Vin de France Moelleux (Vouvray) 2018
    Again this moelleux cuvée has a very gentle residual sugar, with just 25 g/l. Unsurprisingly it feels very pure and fresh on the nose, with a very focused style, with scents of peach leaf and some lightly honeyed orchard fruit. The palate is pure, fresh and bright, mixing a pithy substance of both orchard and citrus fruits, fresh and pure, with a very fine acid backbone. This is quite striking in the finish, where it is long and cleansed with wonderful vibrancy. Very good potential here but it needs time.”
    CHRIS KISSACK, thewinedoctor.com

    Chidaine does not release a Moelleux from his Vouvray vineyards every year—the balance has to be just so—and so you can be sure that when he does it is worth seeking out. It's drawn from the clay-limestone vineyards (of Le Bouchet, L’Espagnole, L’Homme, La Chatterie et al.) and made in the same fashion as Les Tuffeaux. As we have seen chez Huet, 2018 was a stunning year for sweeter styles of Chenin Blanc and here the song remains the same.
    2016
    Chenin Blanc
    France
    422
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