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  1. Fontareche Corbieres Rouge Vieilles Vignes 2022
    Fontareche Corbieres Rouge Vieilles Vignes 2022
    The Fontarèche property, at the heart of Corbiere in Languedoc-Roussillon, has a long, illustrious and noble history dating back to 1201. Current proprietor, Jacques de Lamy took over from his father, Count Edouard de Lamy in 1957 where the de Lamy family has been in charge of the property since 1682. The estate works with 17 grape varieties, but Carignan is their jewel in the crown. The vines are planted to the semi-desert Mediterranean climate trapped between the Atlantic and Mediterranean. The Atlantic breezes funnel through the mountain ranges that form the backdrop of the region and help to temper the summer heat in the vineyards retaining freshness and vibrancy in the wines.

    Wonderfully lifted notes of violets, mulberry and blue fruits all underlined with gentle minerality. The palate is brimming with a core of dark fruits that come together nicely with a focused and energetic finish. It really is surprising the level of subtle complexity at this price point that remains so easy to drink at the same time
    2022
    Carignan
    France
    418
  2. Le Roc Des Anges Segna de Cor 2021
    Le Roc Des Anges Segna de Cor 2021
    Segna de Cor is almost exactly Roc des Anges spelled backwards. Its 40% Grenache Noir, 30% Carignan, 30% Syrah from vines 30 to 40 years old on average and a blend of about 20 small parcels on schists. Organic, mostly destemmed and fermented with ambient yeast  in closed concrete tanks for 7 days, then pressed and racked back to tank to finish fermentation. No temperature control. No punching down or pump overs. Aged in tank for approximately 10 months. No fining, light filtration. Total sulfur at bottling 30 to 50ppm. Held for several months in bottle before release.
    2021
    Carignan, Grenache, shiraz
    France
    418
  3. Jean Louis Tribouley l'Alba Tribouley 2020
    Jean Louis Tribouley l'Alba Tribouley 2020

    Carignan, Grenache and Syrah. Organic viticulture, hand harvest. Blend of different plots on gneiss soils with 8-11 months of elevage. No fining, filtration or additions.

    2020
    Carignan, Grenache, shiraz
    France
    418
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