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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Brundlmayer Sekt Brut NV
    Brundlmayer Sekt Brut NV

    RS 9 g/l. One of Austria’s finest fizzes, a blend of Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris subjected to the traditional method.

    Great depth and balance. Fresh and substantial. www.jancisrobinson.com

    NV
    Riesling
    Austria
    501
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