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South American Tasting Melbourne 2023

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Bordeaux 2019

USA New Arrivals Tasting Sydney 2023

Hall And Wilcox - Wine Tasting

Pyramid Valley Botanical 2022

Web Landing - Alto Adige

Web Landing - Campania

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Beaune Beyond Portfolio

Web Landing - Champagne

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Web Landing - Spirit

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Frantz Chagnoleau 2022

Great Italian Cellar

Trimbach Big Guns

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2021 Gaisberg Vineyard - One Of Austria's Finest Through The Eyes Of Their Best

Beaucastel Chateauneuf Du Pape Hommage A Jacques Perrin Back Vintage

Web Landing - Lombardy

Pall Mall Sparkling - Domaine Wine Shippers

Pall Mall Sparkling - Moet Hennessy

NZ Pinotfest - Syd

Westpac Wine Night 2024

Dalwhinnie LDR Shiraz 2022

Left Bank Bordeaux - Offer 2024

July 2024 Cellar

Benjamin Leroux Dinner 2024 Offer

Giant Steps Single Vineyard 2023

Rieslingfreak 2024

Moreau Naudet Cru Chablis 2022

Dalmore

Big Tree Gin

Black Friday 2024

Camartina Back Vintages

Campania - The Hills Are Alive

Big Burg Stars S

Jean-Luc & Eric Burguet 2022

Margaret River Tasting Sydney 2025

Atlantic DJ 4th April

Spain Feature Apr 2025

Vieux Chateau Certan - Dinner 2025

The Rhone: Beautiful South
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Champagne

The chalky soils of Champagne combined with its frigid growing environment create wines that are electric and salivating. But it’s the creation of bubbles that makes these wines stand out.
The bubbles are formed during a secondary fermentation in bottle, known as Méthode Traditionelle. The longer they age, the more nougat and brioche flavours develop and the finer the bead (bubble) becomes.
In terms of who invented Champagne, the English make a strong case as they worked out the formula for purposely making the fizz happen and their stronger coal-fired glass bottles - resulting from the Industrial Revolution - could hold the pressure. Whereas the French were still bottling in wood-fired glass which wasn’t strong enough and they hadn’t cracked the technique of creating bubbles on purpose.
Grapes
White: Chardonnay
Red: Pinot Noir, Pinot Meunier
Styles
Nowhere in the world can emulate the fineness and electric detail of these wines. Non-vintage Champagnes should be enjoyed earlier in their lives, while vintage wines have more structure and can age beautifully. House styles differ too. Blanc des Blancs (100% Chardonnay) offer a more elegant and fragile expression while Blanc des Noirs (100% Pinot and or Meunier) are darker fruited with more obvious structure and power.
Favourite Producers
Pierre Peters, Louis Roederer, Vilmart, Andre Clouet, Taittinger, Larmandier, Egly-Ouriet, Jacques Selosse
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Bruno Paillard Brut Premiere Cuvee NVPinot noir leads this accurate, well-crafted aperitif style of elegant finesse and persistence. A primary red cherry, wild strawberry and lemon fruit focus is underlined by taut acidity and expressive chalk mineral depth. Nuances of honey, anise and ginger are building as it gains maturity. It's clean and taut, a low dosage keeping the finish fresh and lively. TYSON STELZERNVchardonnay, Pinot Meunier, Pinot noirFrance376$140.00 As low as $126.00
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