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Sicily



A mere generation ago, there mightn't have been much to say here about Sicilian wine.  Apart from Marsala, the reds were mostly sold in bulk to fatten up pale wines from cooler European vintages, or lost in the production of vermouth somewhere. 

But with it's special place at the confluence of Mediterranean and North African cultures, there's been a modern day renaissance in wine and food here that is nothing short of a remarkable.  Australians have an affinity for this blend of warm Mediterranean climate, migrant culture and vibrant food.  Sicily just makes sense. 

Red or white?
Red production is dominated by Nero d'Avola, grown in most regions across the island. Ranging  from juicy medium bodied cherry fruited styles blended with the lighter Frappato, to sturdy dark, structured and plummy numbers that will appeal to Shiraz lovers.

Nerello Mascalese is exciting for its structured, fragrant and tannic wines, coming on high from the steep volcanic slopes of the still very active Mount Etna.  

Surprisingly, there's also plenty of white planted here, chief among them Carricante. Distinctively refreshing with notes of smoke, cut herbs and lemon tonic. 

Grapes
Carricante, Grillo, Nero d'Avola, Frappato, Nerello Mascalese

Favourite Producers
Occhipinti, COS, Terre Nere, Tenuta Aglaea, Feudo Montoni, Planeta, De Bartoli, Girolamo Russo, Passopisciaro


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  1. Feudo Montoni Lagnusa Nero d'Avola 2021
    Feudo Montoni Lagnusa Nero d'Avola 2021
    The 2021 Nero d’Avola Lagnusa is coy in the glass, mixing blackberry with cedar and scant citrus. It splashes across the palate with a mineral-tinged blend of wild berries and exotic spice. A zesty core of acidity adds a reverberation of tension. The 2021 leaves a liquid floral concentration and subtle tannins to linger, finishing only lightly structured and with medium length. ERIC GUIDO, Vinous
    2021
    Nero d'Avola
    Italy
    482
  2. Tanca Nica Firri Firri 2022
    Tanca Nica Firri Firri 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Nero d'Avola
    Italy
    482
  3. Occhipinti Siccagno 2022
    Occhipinti Siccagno 2022
    Siccagno is my Nero d'Avola, born from that concentrated grape which is precisely called Siccagna. The Nero that tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits. Which has something noble and aristocratic, but also melancholy like a poet or a philosopher. Which is passionate, full of human warmth and contrasts. Classification DOC Sicily; Altitude 280m above sea level; ground is Medium consistency from light sands and sub-Apennine rock of a calcareous nature; agriculture Medium consistency from light sands and sub-Apennine rock of a calcareous nature; training system used is spurred cordon and sapling; average age of the plants is 35 years with plant density of 6000 plants per hectare.  Time of harvest first ten days of October. Fermentation In cement tanks with indigenous yeasts, 25 days maceration on the skins; refinement 24 months in 30HL Austrian oak barrels, 2 months in the bottle. ARIANNA OCCHIPINTI
    2022
    Nero d'Avola
    Italy
    482
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