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  1. Nervi Conterno Gattinara 2020
    Nervi Conterno Gattinara 2020
    The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften. ANTONIO GALLONI
    2020
    Nebbiolo
    Italy
    457
  2. Vigneti Costacurta Tintaunita Vino Rosso 2020
    Vigneti Costacurta Tintaunita Vino Rosso 2020
    This young, savory red is an absolute joy to drink. The nose starts off with aromas of forest floor, violet and wild berry while the easygoing palate offers juicy Morello cherry, fleshy black raspberry and spicy notes of white and black pepper alongside lithe tannins. Drink soon. KERIN O'KEEFE

    Youthful mid ruby. A pretty, perfumed red-fruit nose with Nebbiolo’s red beetroot and raspberry notes. Lots of ripeness but not heavy. Sappy, ripe red fruit, just medium-bodied and with long, powdery tannins. Appetising. I would serve this slightly cool at 15 °C. WALTER SPELLER
    2020
    Nebbiolo
    Italy
    457
  3. Dirupi Vino Sbagliato Sforzato di Valtellina 2018
    Dirupi Vino Sbagliato Sforzato di Valtellina 2018
    The 2018 Sforzato di Valtellina Vino Sbagliato is a powerhouse wine. Black cherry, plum, leather, cedar, tobacco, smoke, licorice and dried herbs pack a serious punch. Candied dark cherries smooth into the finish. This brooding, inward Sforzato has a ton of character. ANTONIO GALLONI
    2018
    Nebbiolo
    Italy
    498
  4. Sandro Fay ‘Costa Bassa’ Superiore Chiavennasca  2020
    Sandro Fay ‘Costa Bassa’ Superiore Chiavennasca 2020
    With the grape variety recorded as Nebbiolo and its synonym Chiavennasca on the front label, the Sandro Fay 2020 Valtellina Superiore Valgella Costa Bassa offers pretty intensity that gives vertical lift and a direct approach to the bouquet. You get hibiscus and a note of purple fruit or flower, maybe lilac. The mouthfeel is fragile and wispy with a delicate, ethereal quality. There is a mineral, salty-like note as well at the tail end of this long-lasting wine. MONICA LARNER, The Wine Advocate
    2020
    Nebbiolo
  5. Boffalora Alpi Retiche IGT Umo 2021
    Boffalora Alpi Retiche IGT Umo 2021

    Manual harvested, fermented with indigenous yeast, aged in stainless steel, unfiltred and unfined. Minimal additional sulphites. Organic.

     

    2020
    Nebbiolo
    Italy
    457
  6. Giovanni Sordo Barolo Rocche di Castiglione 2019
    Giovanni Sordo Barolo Rocche di Castiglione 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nebbiolo
    Italy
    457
  7. Mauro Veglio Angelo Langhe Nebbiolo 2022
    Mauro Veglio Angelo Langhe Nebbiolo 2022

    This Nebbiolo is obtained with the more delicate consistency grapes, coming from our various younger and more exuberant vineyards both in the Municipality of La Morra and Monforte d'Alba, as well as Roero.

    Fresh, floral, and fruity aromas, with distinct notes of rose hip, marasca cherry, and delicate scents of raspberry. Light, delicate tannins and a fine, balanced body with good aromatic persistence. MAURO VEGLIO

    2022
    Nebbiolo
    Italy
    457
  8. Mauro Veglio Comune di Serralunga d'Alba Barolo DOCG 2020
    Mauro Veglio Comune di Serralunga d'Alba Barolo DOCG 2020
    The 2020 Barolo del Comune di Serralunga d'Alba is a blend of two sites in the village. Dark and evocative, the 2020 offers up a complex mélange of savory herbs, blood orange, balsamic-infused fruit, spice and new leather. This beguiling, nuanced Barolo hits all the right notes. The mix of finesse and power in reserve is alluring, to say the least. ANTONIO GALLONI, Vinous

    Fresh, succulent and crunchy with red currants, cherries, dried herbs and sweet spices. Medium-bodied with fine, firm tannins and bright acidity. Seductive, vivid and racy with a textural finish. Try after 2027 JAMES SUCKLING

    The 2020 Comune di Serralunga bottling opens with aromas of spice, camphor and blue flower. Savory and elegantly structured, the linear palate offers juicy sour cherry, blood orange, cranberry and star anise alongside taut, fine-grained tannins. Drink 2028–2033 KERIN O’KEEFE
    2020
    Nebbiolo
    Italy
    457
  9. Mauro Veglio Barolo Paiagallo 2020
    Mauro Veglio Barolo Paiagallo 2020

    Crushed mint, dried rosemary, blue flower and woodland berry aromas come to the forefront on the gorgeous 2020 Paiagallo from Mauro Veglio. On the full-bodied palate, notes of star anise, coconut and coffee bean accent a juicy red cherry core. Drink 2028–2035. KERIN O’KEEFE

    Veglio's Paiagallo is from a single 30hl botte grande, where the wine ages for 24 months. It's very classic on the nose, with dried cherry, liquorice stick, intense Parma violet, cherry kernel and rhubarb. Firm on the palate, it shows very elegant tannins and a velvety texture, with lifted acidity and great red fruited length. A sleek Barolo, more elegant than powerful but no less cellarworthy.  ALDO FIORDELLI, wwe.decanter.com

    The 2020 Barolo del Comune di Serralunga d'Alba is a blend of two sites in the village. Dark and evocative, the 2020 offers up a complex mélange of savory herbs, blood orange, balsamic-infused fruit, spice and new leather. This beguiling, nuanced Barolo hits all the right notes. The mix of finesse and power in reserve is alluring, to say the least. ANTONIO GALLONI

    2020
    Nebbiolo
    Italy
    457
  10. Mauro Veglio Barolo Gattera 2020
    Mauro Veglio Barolo Gattera 2020

    For co-owner Alessandro Veglio, 2020 is ‘a 2018 with more flesh’. Gattera's limestone soils provide good structure. A quite stern nose of cherry kernel, rhubarb, fresh violet and blood orange is followed by a savoury and filigree palate, with a texture to the tannins of rare elegance. Full and broad on the finish, with hints of cherry kernel. ALDO FIORDELLI, www.decanter.com

    The 2020 Barolo Gattera is a dark, at times somber, La Morra Barolo. Black cherry, plum, lavender, licorice, dried herbs and mocha all meld together. Pliant and deep, with notable concentration and breadth on the palate, the Gattera is a fine example of this site. Today, the 2020 is a bit closed, but I see that as a positive. ANTONIO GALLONI

    2020
    Nebbiolo
    Italy
    457
  11. Mauro Veglio Barolo DOCG 2020
    Mauro Veglio Barolo DOCG 2020
    The 2020 Barolo is redolent of sweet pipe tobacco, cedar, mint, dried cherry and incense. The blend of sites (50% La Morra and 50% Serralunga/Monforte) works so well here. Medium in body and gracious, with lovely understated presence, the straight Barolo is a fine introduction to this range. ANTONIO GALLONI, Vinous

    Crisp and fruity developing notes of crushed strawberries, red currants, stones, peppercorns and dried flowers on the nose. Medium body with firm tannins and sharp acidity at this stage. Racy and vivid with plenty of energy at the crunchy and slightly tart finish. Drink after 2027. JAMES SUCKLING
    2020
    Nebbiolo
    Italy
    457
  12. Mauro Veglio Barolo Castelletto 2020
    Mauro Veglio Barolo Castelletto 2020
    The 2020 Barolo Castelletto is one of the most closed wines in this range from Veglio. Then again, we are in Monforte. Veins of saline-infused dark fruit, crushed rocks, herbs, mint and coffee open with a bit of coaxing. Nervy, focused tannins wrap it all together in style. I would give the 2020 a few years to soften, as the tannins are quite imposing today. I love the sheer vibrancy here. ANTONIO GALLONI, Vinous

    Precise, well-composed and spicy with aromas of forest berries, herbs, iron and dried orange peel. It’s medium- to full-bodied with chewy tannins. Rather firm yet it has a juicy core of succulent berries and cherries at the center. Focused finish with a sanguine character to it. Try after 2027. JAMES SUCKLING
    2020
    Nebbiolo
    Italy
    457
  13. Mauro Veglio Barolo Arborina 2020
    Mauro Veglio Barolo Arborina 2020
    The 2020 Barolo Arborina is a gorgeous wine from this La Morra site. Crushed rose petal, mint, blood orange, spice, tobacco and underbrush all open in glass, supported by bright acids that lend energy. This mid-weight, translucent Barolo is pure class. I especially admire its dimension and nuance. Give this a few years to soften. ANTONIO GALLONI, Vinous

    A focused and lively red with aromas of cherries, dried leaves, lavender and crushed white pepper follow through to a medium body with chewy tannins and fresh acidity. Vivid and crisp with a delicious, juicy finish. Try after 2026. JAMES SUCKLING

    Aromas of blue flower, dark-skinned berry and French oak lead the way on the attractive 2020 Mauro Veglio Arborina. Picking up where the nose leaves off, the palate offers juicy Morello cherry, coconut, vanilla and coffee bean alongside taut, fine-grained tannins. Drink 2028–2034. KERIN O’KEEFE
    2020
    Nebbiolo
    Italy
    457
  14. Albino Rocca Barbaresco 2020
    Albino Rocca Barbaresco 2020
    The 2020 Barbaresco is lovely. A wine of charm, the 2020 shows how appealing the vintage is. Crushed ?owers, mint, spice, blood orange and mint are all nicely delineated. This mid-weight, vibrant Barbaresco is impeccable. It's a gorgeous entry-level offering from Albino Rocca. (92) ANTONIO GALLONI, Vinous
    2021
    Nebbiolo
    Italy
    457
    Special Price $85.00 Regular Price $100.00
  15. Albino Rocca Barbaresco Ovello Vigna Loreto 2020
    Albino Rocca Barbaresco Ovello Vigna Loreto 2020
    The 2020 Barbaresco Ovello Vigna Loreto is a bright, nervy Barbaresco. Kirsch, dried ?owers, chalk, mint and white pepper give the 2020 its distinctive upper register. This mid-weight, vibrant Barbaresco needs time to soften. It is the most reticent of these wines. (93) ANTONIO GALLONI, Vinous
    2021
    Nebbiolo
    Italy
    457
    Special Price $119.00 Regular Price $140.00
  16. Albino Rocca Barbaresco Cotta 2020
    Albino Rocca Barbaresco Cotta 2020

    The 2020 Barbaresco Cottá is a powerful, dense wine that shows the natural richness of this site, but tempered by the restrained style that runs through all these wines. Succulent red cherry, red plum, blood orange, spice. There's gorgeous depth here. (93) ANTONIO GALLONI, Vinous

    Notes of ripe cherries, ground spices and bark with hints of chocolate and dried leaves. Medium-bodied, polished and refined with a rather supple tannin structure yet with a firm, lingering finish. Try in a year or two. (93) JAMES SUCKLING, jamessuckling.com

    2021
    Nebbiolo
    Italy
    457
  17. Zind Humbrecht Pinot Gris Roche Calcaire 2022
    Zind Humbrecht Pinot Gris Roche Calcaire 2022

    Think ripe pomelo and melon with a touch of yellow grapefruit, then let yourself drift into this very fresh and chalky expression of the pinot gris grape. Only medium-bodied, but with a compact structure. Intensely salty finish that has a lot of drive. From biodynamically grown grapes. Drink or hold. STUART PIGOTT, jamessuckling.com

    2022
    Pinot Gris
    France
    343
  18. Zind Humbrecht Pinot Gris Heimbourg 2022
    Zind Humbrecht Pinot Gris Heimbourg 2022
    Very smoky and chalky, this remarkable pinot gris has power and concentration, yet is emphatically dry on the medium- to full-bodied palate. Such a zesty freshness in the long, elegant finish, where there’s a touch of tobacco leaves. From biodynamically grown grapes. Drink or hold.  STUART PIGOTT, jamessuckling.com
    2022
    Pinot Gris
    France
    343
  19. Zind Humbrecht Pinot Gris Rotenberg 2022
    Zind Humbrecht Pinot Gris Rotenberg 2022

    Smoky and delicately exotic with touches of bergamot and gunpowder, this is a super-elegant dry pinot gris that shows what this grape is capable of. Tremendous textural complexity in the very long, silky finish. From biodynamically grown grapes. Drink or hold.  95 STUART PIGOTT, jamessuckling.com

    2022
    Pinot Gris
    France
    343
  20. Zind Humbrecht Pinot Gris Clos Jebsal 2022
    Zind Humbrecht Pinot Gris Clos Jebsal 2022
    Welcome to the wild side of pinot gris, but don’t imagine for a second that this is a lush wine. In spite of all the power, this is super-cool and tense. If you have the patience, then let yourself sink into this incredibly dense and compact dry wine. Massive dark minerality in the extremely long finish. From biodynamically grown grapes. Drink or hold. 97 STUART PIGOTT, jamessuckling.com
    2022
    Pinot Gris
    France
    343
  21. Zind Humbrecht Pinot Gris Clos Windsbuhl 2022
    Zind Humbrecht Pinot Gris Clos Windsbuhl 2022

    Pinot gris has the reputation of being easygoing, but this dry pinot gris from Alsace has enormous energy and vitality. The staggering citrusy juiciness electrifies the super concentrated, medium-bodied palate. At this stage in the wine’s very long life, the finish is a wild ride thanks to the chalky intensity. From biodynamically grown grapes. Drinkable now, but best from 2026. 97 STUART PIGOTT, jamessuckling.com

    2022
    Pinot Gris
    France
    343
  22. Francesco Rinaldi Barolo 2020
    Francesco Rinaldi Barolo 2020
    Aromas of blue flower, exotic brown spice and cedar lead the nose on the lovely Barolo from Francesco Rinaldi & Figli. Elegant and full-bodied, the savory palate is polished and already almost accessible, featuring juicy Morello cherry, raspberry and licorice framed in fine-grained tannins. Drink 2026-2032. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  23. Francesco Rinaldi Barolo Cannubi 2020
    Francesco Rinaldi Barolo Cannubi 2020
    The 2020 Francesco Rinaldi & Figli Cannubi is fragrant, juicy and delicious, delivering aromas and flavors of succulent Marasca cherry, strawberry compote, licorice, crushed mint and tobacco. Velvety tannins provide seamless support. It's a great expression of the site's combination of elegance and structure. KERIN OKEEFE
    2020
    Nebbiolo
    Italy
    457
  24. Francesco Rinaldi Barolo Brunate 2020
    Francesco Rinaldi Barolo Brunate 2020
    Bold and delicious, the 2020 Brunate delivers succulent Morello cherry, fruit cake, licorice and baking spice flavors before closing on a hint of almond liqueur. Firm, close-grained tannins provide serious structure. This is one of the few Barolos from the vintage that shows serious aging potential.  KERIN OKEEFE
    2020
    Nebbiolo
    Italy
    457
  25. Francesco Rinaldi Barolo Rocche dell'Annunziata 2020
    Francesco Rinaldi Barolo Rocche dell'Annunziata 2020
    From the most iconic vineyard site in La Morra and one of the best crus in the denomination, the 2020 Rocche dell'Annunziata from Francesco Rinaldi & Figli is stunning, starting with its captivating aromas of wild rose, violet, camphor and spice. Loaded with finesse, it shows a great depth of flavors that include crushed raspberry, red cherry, cake spice and licorice wrapped up in enveloping, extremely refined tannins. A gorgeous wine KERIN OKEEFE
    2020
    Nebbiolo
    Italy
    457
  26. Francesco Rinaldi Langhe Nebbiolo 2022
    Francesco Rinaldi Langhe Nebbiolo 2022
    STAFF PICKS 2024 - MATT O'CONNOR

    This is such a lovely early drinking nebbiolo for those of us who can't wait 10 years to wait for our Barolo to mature gracefully! This wine has lovely floral aromas backed up by dark cherry, ripe wild raspberry and just a hint of herbs - think sage, fennel and some savoury oregano.  Want a preview of Rinaldi Barolo? Drink this .... it even comes from grapes grown in the Barolo area - so great quality fruit, with layers of aromas, flavours and gentle tannins - drink up! MATT

    The transformation that has taken place at Francesco Rinaldi over the last few years is truly remarkable. Today's wines are cut with beautiful precision and show exceptional harmony. ANTONIO GALLONI

    Juicy and delicious, the 2022 Langhe Nebbiolo from Francesco Rinaldi & Figli doles out flavors of ripe raspberry, crushed strawberry, cake spice and mint. Polished, refined tannins and tangy acidity provide support. Enjoy soon to capture all the succulent fruit. Drink through 2026. KERIN O'KEEFE
    2022
    Nebbiolo
    Italy
    457
  27. Diego & Damiano Barale Barolo 2020
    Diego & Damiano Barale Barolo 2020
    Fruit is sourced from Cannubi, Monrobiolo di Bussia, San Giovanni.
    Complex, subtle and concentrated on the nose at the same time. Minerally core wrapped up in cherry fruit. Lots of supple acidity and fragrant light fruit while very persistent and long. Fine grip of grainy tannins on the finish. Almost ephemeral. WALTER SPELLER
    2020
    Nebbiolo
    Italy
    457
  28. Marchesi Alfieri Costa Quaglia Nebbiolo 2020
    Marchesi Alfieri Costa Quaglia Nebbiolo 2020
    Aromas of cranberry, cherry, wild rose and fresh herbs lead to a lifted nose. Vibrant and fresh, the palate shows crushed red fruits, sweet spices and a pretty and elegant structure, offering a vivacious and lively experience. — Jeff PorterAromas of cranberry, cherry, wild rose and fresh herbs lead to a lifted nose. Vibrant and fresh, the palate shows crushed red fruits, sweet spices and a pretty and elegant structure, offering a vivacious and lively experience. JEFF PORTER, wineenthusiastmagazine.com
    2020
    Nebbiolo
    Italy
    457
  29. Crissante Alessandria Barolo  DOCG 2020
    Crissante Alessandria Barolo DOCG 2020

    The 2020 Barolo del Comune di La Morra is bright and nicely focused, with tons of La Morra class. Freshly cut flowers, sweet red berry fruit, cinnamon and a touch of orange peel all grace this translucent, super-expressive Barolo from Alessandria... This is such a classy wine. ANTONIO GALLONI, Vinous.com

     

    2020
    Nebbiolo
    Italy
    457
  30. Crissante Alessandria Langhe Nebbiolo 2022
    Crissante Alessandria Langhe Nebbiolo 2022
    Great balance on the palate, fresh fruity tones ranging from strawberry to watermelon with a touch of fresh violet and a long finish of liquorice. Alberto Alessandria is one of the most prominent winemakers of the moment in Barolo, and all the grapes for this Langhe Nebbiolo 2022 come from La Morra. Ageing in second-use barrels for a year.
    ALDO FIORDELLI, Decanter
    2022
    Nebbiolo
    Italy
    457
  31. Gianfranco Alessandria Barolo DOCG 2020
    Gianfranco Alessandria Barolo DOCG 2020

    The 2020 Barolo is a gorgeous, classy wine. Crushed rose petal, red berry fruit, spice, mint and orange peel are all beautifully lifted in this gracious, mid-weight Barolo. Bright Monforte acids lend notable energy and freshness. This elegant, delicate Barolo is superb. The 2020 spent two years in wood, mostly barrique and about 10% in cask. What a joy. ANTONIO GALLONI, Vinous.com

    Rich and warmed aromas of ripe red fruits abundant in spice, featuring a pronounced licorice presence that melds with the warm, inviting notes of oak. On the palate, the wine is firm, with chewy tannins, contributing to its structured and robust character that keeps the rounded and plush fruit at bay as more savory elements develop as the wine evolves. Drink 2026 - 2040. WINE ENTHUSIAST

    Monforte d’Alba. Lustrous ruby. Rich strawberry fruit with a peppery tingle on the nose. Sappy red fruit with plenty of acidity and soft tannins. Very long and sweetly perfumed while the plentiful acidity makes the whole look leaner than it is. WALTER SPELLER, JancisRobinson.com


     

    2020
    Nebbiolo
    Italy
    457
  32. Gianfranco Alessandria Barolo San Giovanni DOCG 2020
    Gianfranco Alessandria Barolo San Giovanni DOCG 2020

    The 2020 Barolo San Giovanni is fabulous. In fact, the 2020 is one of the best editions I can remember tasting. Dark cherry, cedar, new leather, incense, mocha and dried herbs all open in the glass. The 2020 is rich and deep, but with greater finesse than in the past. Intense savory, balsamic and mineral notes resonate on the super-classic finish. New oak is down to about 40% from the 50% or so of previous years. ANTONIO GALLONI, Vinous.com


     

    2020
    Nebbiolo
    Italy
    457
  33. Guido Porro Barolo Santa Caterina 2020
    Guido Porro Barolo Santa Caterina 2020
    The 2020 Vigna Santa Caterina has enticing aromas of rose, violet and vineyard dust while the juicy, delicious palate boasts great red berry fruit, star anise and baking spice. Chalky, chewy tannins provide polished support. (95) KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  34. Guido Porro Barolo Lazzairasco 2020
    Guido Porro Barolo Lazzairasco 2020
    Alluring aromas recall ripe berry, wild rose, vineyard dust and culinary spice. The palate is firm but elegant, offering crushed raspberry, tart cherry, licorice and a dollop of vanilla supported by taut, fine-grained tannins. Fresh acidity keeps it bright while a hint of almond liqueur lingers on the finish. (95) KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  35. Moorooduc Estate Pinot Gris on Skins 2023
    Moorooduc Estate Pinot Gris on Skins 2023
    STAFF PICKS 2024 - ALLICIA RAE

    Pinot Gris, but not as you know it!
    I've been obsessed with this skinsy gris since its inception, but this is my favourite vintage yet. I even took it along to this year's Australia Women in Wine Symposium in Hobart. Fruity, floral, and savoury with a bit of grip, this gris pairs well with sunshine and friends. Serve slightly chilled with charcuterie or BBQ prawns. ALLICIA
    2023
    Pinot Gris
    Australia
    441
  36. Poderi Colla Nebbiolo d'Alba 2021
    Poderi Colla Nebbiolo d'Alba 2021
    This shows aromas of ripe strawberries, rose petals, red licorice and blood orange. Medium-bodied and a little chewy with firm tannins and juicy acidity. Notes of sour cherries and dried herbs in the finish. Drink now. JAMES SUCKLING

    The Collas are one of the oldest and most established families in Piedmont, and yet their wines somehow remain under the radar. Over the last few vintages, quality has been especially strong. Readers who enjoy transparent, classically made Barolo and Barbaresco will want to check these wines out. ANTONIO GALLONI, Vinous

    Galloni is right, Pietro Colla has been on a roll of late and with growing appreciation of more traditional style Barolo and Barbaresco, they aren’t going to remain “under the radar” for long. The Colla’s loyalty to the roots of classic Piedmontese viticulture comes from a family heritage going back many generations and the only change here recently was the acquisition of a new winery. They had well and truly outgrown their original winery, spread across several buildings at Bricco del Drago in San Rocco Seno d’Elvio. Just as plans were being drawn up to dig into the hillside and build a new cellar, a neighbouring winery, Cascina Bompè, became available.
    2021
    Nebbiolo
    Italy
    457
  37. Vajra Barolo Bricco Delle Viole 2020
    Vajra Barolo Bricco Delle Viole 2020
    The 2020 Barolo Bricco delle Viole, Vajra's flagship, is very fine. Dark cherry, kirsch, blood orange, spice and lavender are nicely amplified. The 2020 is gracious and elegant, but its youthful Nebbiolo tannins will require some time to soften. The 2020 is another wine that captures my keen interests with its sublime balance. I would be thrilled to own it. (96) ANTONIO GALLONI, Vinous

    A ripe ruby color, the 2020 Barolo Bricco Delle Viole is incredible on the nose. Initially lightly smoky on opening, it needs a little time to reveal notes of candied roses, wild raspberries, tea leaf, and sweet sage. Medium to full-bodied, with ripe tannins, a balanced, compact nature, and a velvety texture, it is nicely concentrated, yet with a weightless feel. This is one of the most complete wines I've tasted from Vjara to date. It has depth, but with a defined feel, and is long on the palate, with an exceptional finish. It's going to have a wide drinking window but age at a very slow rate over the next two to three decades. (98) AUDREY FRICKE, jebdunnuck.com 
    2020
    Nebbiolo
    Italy
    457
  38. Luciano Sandrone Barolo Le Vigne 2019
    Luciano Sandrone Barolo Le Vigne 2019
    The 2019 Barolo Le Vigne is pure and total seduction. Kirsch, sweet pipe tobacco, mint, cedar, dried herbs and orange peel all grace a Le Vigne built on mid-weight structure and energy. There is a feeling of youthful classicism and austerity that is so beguiling. Readers should plan on being patient, though. The 2019 won't be ready to drink anytime soon, but there is enough fruit to make me think it will be superb, in time. (94) ANTONIO GALLONI, Vinous

    Very aromatic with hibiscus, crab apple, orange blossom, and ripe strawberry on the nose. Full-bodied, very layered and powerful, yet it remains very fine textured with an intense finish. Slightly more structured than before. Perhaps due to the addition of wines from a new vineyard? Try after 2027. (97) JAMES SUCKLING

    A blend of several small parcels of vines from several communes, Le Vigne is Sandrone's ode to the classic, Barolo-wide blend that was once the norm. All the sites that contribute to Le Vigne are markedly different in terms of altitude, soil and exposure, and together provide a broad overview of Barolo in a given year. 2019 is the first year to include Nebbiolo from Sandrone's new holding in Le Coste di Monforte in Monforte d'Alba, a site Sandrone had been farming since 2000. So, from this vintage, Le Vigne includes fruit from Barolo, Serralunga d'Alba, Novello, Castiglione Falletto and Monforte d'Alba. Regarding the winemaking, wild yeast fermentation begins in tank before the malolactic conversion and aging in mostly used, 500-litre French oak casks. Approximately 20-30% of the fruit is fermented as bunches, with the destemmed portion having a very high percentage of whole berries. Time on skins varied from ten days to up to one month. Total time in oak was 20-22 months and the wine was, as always, bottled unfiltered.
    2019
    Nebbiolo
    Italy
    457
  39. Elio Grasso Barolo Ginestra Casa Mate 2020
    Elio Grasso Barolo Ginestra Casa Mate 2020
    The 2020 Barolo Ginestra Casa Matè is gorgeous. Aromatically captivating and nuanced, the 2020 impresses right out of the gate. All the classic Ginestra signatures are present. Today the tannins are pretty imposing in the positive sense, as they are present, but also impeccably balanced within the wine's frame. This is impressive stuff. The substantial, balsamic-infused Ginestra finish is captivating. (96) ANTONIO GALLONI, Vinous

    Notes of ripe cherries and red plums with hints of sandalwood and licorice. Medium-bodied with firm tannins. It’s structured and focused with complexity and depth. Ripe and vivid fruit in the middle with a dry, polished finish. Try after 2028. (95) JAMES SUCKLING
    2019
    Nebbiolo
    Italy
    457
  40. Elio Grasso Barolo Vigna Gavarini Chiniera 2020
    Elio Grasso Barolo Vigna Gavarini Chiniera 2020
    The 2020 Barolo Gavarini Chiniera is a heady, almost exotic wine. Harvest took place on October 17, very late for the year. Hard candy, kirsch, menthol, dried rose petal, mint and blood orange infuse the 2020 with striking depth. The tannins, often incisive here, are remarkably polished. A wine of beautiful nuance and persistence, the 2020 Gavarini is not the most obvious wine in this range, but it could very well be the classiest. Don't miss it! (97) ANTONIO GALLONI
    2020
    Nebbiolo
    Italy
    457
  41. Elio Grasso Barolo Runcot Riserva 2016
    Elio Grasso Barolo Runcot Riserva 2016
    The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent! (100) ANTONIO GALLONI
    2015
    Nebbiolo
    Italy
    457
  42. Elk Cove Estate Pinot Gris 2022
    Elk Cove Estate Pinot Gris 2022
    Richly complex, this is not a simple sipping Pinot Gris. The aromatics are floral and fruit-centred,
    with plenty of jasmine, ripe pear and toasted almond. The palate is surprisingly rich and complex, with lanolin, beeswax and sweet stone fruit flavours. Textured and rich with candied ginger, honeyed pear and apricot to finish. This is a lot of vinous complexity. CLIVE PURSHORSE, Decanter Magazine

    The 2022 Pinot Gris is scented of poached pears, almonds, meringue and bread dough. The palate is broad and creamy with generous, ripe, spicy fruit tempered by bright acidity and a long, flavorful finish. ERIN BROOKS, The Wine Advocate
    2022
    Pinot Gris
    USA
    452
  43. Correggia Roero Nebbiolo 2021
    Correggia Roero Nebbiolo 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Nebbiolo
    Italy
    457
  44. Massolino Barolo Vigna Rionda 2017
    Massolino Barolo Vigna Rionda 2017
    The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side! ANTONIO GALLONI

    Bright red cherry, mint, potpourri, new leather, liquorice root. So fragrant. Fresh, very fine, tannin has a succulence, and they sit so well within the wine, melting through its core. Red fruits (strawberry in particular), tea and blood orange, and a superb long finish of precision and freshness. A beautiful expression of Vigna Rionda, and one that belies the heat of the vintage. GARY WALSH, The Wine Front
    2017
    Nebbiolo
    Italy
    457
    Special Price $425.00 Regular Price $500.00
  45. Giacomo Fenocchio Barolo Villero 2020
    Giacomo Fenocchio Barolo Villero 2020

    The 2019 Barolo Villero is the most inward of the wines in this range. It offers good depth, but today the acids and tannins are simply overwhelming. Time in the glass releases hints of tobacco, cedar, dried herbs and earthiness. It will be interesting to see if the Villero softens in bottle. Today, it is a bruiser, but a promising bruiser. ANTONIO GALLONI, Vinous

    Forest floor, new leather, fragrant purple flower and spice aromas mingle together on the polished 2020 Villero from Giacomo Fenocchio. Full-bodied and smooth, the rather concentrated palate doles out liquor-soaked cherry, black raspberry, licorice and tobacco. Tightly knit, velvety tannins provide enveloping support. Drink 2028-2035. KERIN O'KEEFE

    Ripe red/ruby in color, the 2020 Barolo Villero offers nice purity and ripeness in its notes of preserved cherries, menthol, fennel, and roses. It gains in intensity without weight on the palate, revealing ripe concentration, plush, ripe tannins, and good freshness. With mouthwatering saline and tension, notes of dried apricot on the back palate, and a long finish, it's a lovely wine to drink 2025-2037. AUDREY FRICKE

    2020
    Nebbiolo
    Italy
    457
  46. Giacomo Fenocchio Barolo 2020
    Giacomo Fenocchio Barolo 2020
    The fantastic 2020 Barolo from Giacomo Fenocchio is the best entry level offering of the firm's Barolo range I've had to date. It has classic Nebbiolo aromas of ripe red berry, blue flower, new leather and spice while the utterly delicious, polished palate delivers succulent Morello cherry, baking spice, licorice and tobacco before a minty close. Velvety tannins provide seamless support while fresh acidity keeps it balanced. Drink 2026-2035. KERIN O'KEEFE
     
    2020
    Nebbiolo
    Italy
    457
  47. Fratelli Revello Barolo 2020
    Fratelli Revello Barolo 2020
    The 2020 Barolo is everything a wine in this peer group should be: open-knit, inviting and ready to drink. Macerated red cherry, sweet spice, cedar and tobacco are pushed forward to round things out. ANTONIO GALLONI, Vinous

    Nervy minerality with fresh raspberries, strawberries and white pepper. Medium body with juicy, chalky tannins and a pithy finish. Drink or hold. ZEKUN SHUAI, JamesSuckling.com

    2020
    Nebbiolo
    Italy
    457
  48. Fratelli Revello Barolo Giachini 2020
    Fratelli Revello Barolo Giachini 2020
    The 2020 Barolo Giachini comes across as quite closed today. The aromatics are expressive, and yet the wine feels much more reticent on the palate. Sweet red cherry, leather, pipe tobacco, cedar and dried flowers open with great reluctance. It will be interesting to see if time in bottle helps this come together a bit more fully. ANTONIO GALLONI, Vinous

    Refined, complex and nuanced nose with grainy minerals, grapefruit, white pepper and a mossy edge. Transparent but broad on the palate with lots of crushed wet stones and a tight, nervy finish. Delicate but powerful and ethereal too. Lots of finesse and texture. Drink from 2026. ZEKUN SHUAI, JamesSuckling.com
    2020
    Nebbiolo
    Italy
    457
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