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  1. Jean-Paul Thevenet Morgon Vieilles Vignes 2023
    Jean-Paul Thevenet Morgon Vieilles Vignes 2023
    Jean-Paul Thévenet is certainly a name in everyone's ear ever since Kermit Lynch dubbed him, together with Marcel Lapierre, Guy Breton and Jean Foillard, as Beaujolais' famous "Gang of Four" in the '80s. The essence of their philosophy: take a step back, appreciate and cultivate old vines, apply organic farming practices, avoid the use of sulphur, let natural ferments do their magic and help the terroir express itself through minimal intervention. Following these principals, each of them has proven that Beaujolais is more than just 'Nouveau' and can indeed produce meaningful, complex and wonderful wines.
    2023
    Gamay
    France
    352
  2. Jean-Paul Thevenet Morgon Tradition 2023
    Jean-Paul Thevenet Morgon Tradition 2023

    15 – 30 years on average on granitic soil. 100% Bio-dynamic. Pure red fruits, a refreshing acidity, medium-bodied wine with an earthly complexity. The result of all this is a wine that has a vibrant bouquet with perfumed dark cherries and red currant. The palate is ample possessing beautiful silky tannins.

     

    2023
    Gamay
    France
    352
  3. Chateau Thivin Cote de Brouilly Les Sept Vignes 2023
    Chateau Thivin Cote de Brouilly Les Sept Vignes 2023
    The 2023 Côte de Brouilly Les Sept Vignes offers aromas of dark cherry, ginger spice and dried purple petals. Full-bodied and concentrated, the wine opens with broad shoulders, finding more shape along the mid-palate, influenced by a lining of chalky tannins that accumulate weight as it progresses, finishing with a satisfying, lasting impression of wet stones.  KENNA WELLS, Wine Advocate
    2023
    Gamay
    France
    352
  4. Chateau Thivin Brouilly Reverdon 2023
    Chateau Thivin Brouilly Reverdon 2023
    From a site rooted in sand over pink granite, the 2023 Brouilly Reverdon offers vibrant aromas of crushed violet and peony petals, dark cherries and a touch of chocolate spice. Medium to full-bodied, it features a concentration perfectly balanced for the structure of the wine, offering an infusion of fruit, tangy with acidity. With its pillowy texture supported by talc-like, enveloping tannins, the wine leaves a lasting impression of joy and approachability. KENNA WELLS, Wine Advocate
    2023
    Gamay
    France
    352
  5. Chateau Thivin Cote de Brouilly Les Clos 2022
    Chateau Thivin Cote de Brouilly Les Clos 2022
    The 2022 Côte de Brouilly Le Clos comes from more clayey soils at the bottom of the titular hillside. Showing fine mineralité and tension on the nose, it offers raspberry and light blackcurrant leaf aromas. The palate is medium-bodied with sapid black fruit, a touch of licorice on the mid-palate with blood orange and spice box on the finish. This will require two or three years in bottle but will be worth the wait. KENNA WELLS, Wine Advocate
    2022
    Gamay
    France
    352
  6. Chateau Thivin Cote de Brouilly Les Griottes de Brulhie 2023
    Chateau Thivin Cote de Brouilly Les Griottes de Brulhie 2023
    From the steep slopes of the Côte de Brouilly, the 2023 Côte de Brouilly Les Griottes de Brulhié delivers a bold profile of chocolate, blackberry and cherry, complemented by sous-bois, graphite and spice. The palate opens softly, with a plush and rounded entry, transitioning into a mid-palate marked by brisk, chalky tannins. Tangy acidity balances the medium to full-bodied weight, while the graphite lingers long after the fruit fades. Bright and dynamic, this is a wine worth seeking out. KENNA WELLS, Wine Advocate
    2020
    Gamay
    France
    352
  7. Chateau Thivin Cote de Brouilly La Chapelle 2023
    Chateau Thivin Cote de Brouilly La Chapelle 2023
    The 2023 Côte de Brouilly La Chapelle, from the steep slopes (50% grade) at the top of Mont Brouilly, offers a thunderous and wild aromatic profile, with dark berries, plums, chocolate, eucalyptus and cracked pepper dominating the nose. The concentrated, sappy fruit on the palate is matched by a taut structure and salinity, suggesting immense power beneath its poised and fresh exterior. Fine-grained tannins, seamlessly intertwined with graphite and flinty minerality, gracefully sheath the wine, drawing it into a tapering, polished finish. A work of both power and restraint, it reveals just enough of its character to appreciate its inherent sophistication needed to tame the latent energy. this is a wine with immense potential, promising further depth with time. KENNA WELLS, Wine Advocate
    2020
    Gamay
    France
    352
  8. Chateau Thivin Cote de Brouilly Zaccherie 2023
    Chateau Thivin Cote de Brouilly Zaccherie 2023
    The 2023 Côte de Brouilly Cuvée Zaccharie Geoffrey offers aromas of cooked cherries, sweet oak spice and a touch of black pepper on the nose, with reserved flavors that suggest potential for further development. Full of concentration on the palate, the wine begins plush and broad but narrows gracefully under taut, cinching tannins, leading to a finish laced with subtle flint and a saline edge. The oak presence is pronounced at this stage but poised to integrate further, though not a perfect match given the poised nature of the wine. KENNA WELLS, Wine Advocate

     

    2020
    Gamay
    France
    352
  9. Chateau Thivin Cote de Brouilly La Chapelle 2022
    Chateau Thivin Cote de Brouilly La Chapelle 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Gamay
    France
    352
  10. Luciano Sandrone Barbera d'Alba 2022
    Luciano Sandrone Barbera d'Alba 2022
    Blueberry, raspberry and oak-driven spice aromas come to the forefront on the deeply colored, fragrant 2022 Barbera d’Alba from Sandrone. The aromas march over to the generous, savory palate along with ripe plum and ground pepper supported by tightly knit, velvety tannins and surprisingly fresh acidity for the dry, scorching year. Drink 2025–2032. KERIN O'KEEFE
    2022
    Barbera
    Italy
    457
  11. Paul-Henri Thillardon Chenas Les Carrieres 2019
    Paul-Henri Thillardon Chenas Les Carrieres 2019
    Pretty and perfumed, the 2019 Chénas Les Carrières wafts from the glass with notes of sweet berry fruit, potpourri, peonies and spices. Medium-bodied, pure and lively, with fine tannins and lively acids, despite the warm conditions, it's surprisingly reminiscent of the Thillardon brothers' 2016 vintage. WILLIAM KELLEY, The Wine Advocate
    2019
    Gamay
    France
    352
  12. Domaine des Marrans Beaujolais Fleurie Les Marrans 2023
    Domaine des Marrans Beaujolais Fleurie Les Marrans 2023
    Strawberries, oranges and nutmeg on the nose, followed by a fresh, fruity and medium-bodied palate. Lots of juicy fruit. Drink now or hold. JAMES SUCKLING
    2023
    Gamay
    France
    352
  13. Domaine des Marrans Beaujolais Chiroubles Aux Côtes 2023
    Domaine des Marrans Beaujolais Chiroubles Aux Côtes 2023
    This medium-bodied, fresh and crisp red has aromas and flavors of fresh raspberries, red tea leaves and crushed stones. Mineral and chalky finish. Try in 2026. JAMES SUCKLING
    2023
    Gamay
    France
    352
  14. Gregoire Hoppenot Fleurie Les Moriers 2021
    Gregoire Hoppenot Fleurie Les Moriers 2021
    Hoppenot farms almost three-hectares of this imposing east-facing terroir overlooking the famous windmill of Moulin-a-Vent. Les Moriers shares a border with Poncié, Les Roches and Les Garants and the vines at the top of the vineyard lie a stone’s throw from the winery.

    Vine age varies from 35 to 90 years. Rising from 260 metres on the Moulin-a-Vent border to 340 metres at the top of the slope, this steep hillside contains two mineral rich soil types: the vines at the top of the slope are on very poor soils of shallow granitic sand; then it becomes heavier in the Bas de Moriers with increasing clay concentration over the granite bedrock. Grégoire Hoppenot farms in both sectors, reserving the best fruit for this single-terroir bottling.
    2021
    Gamay
    France
    352
  15. Pavillon de Chavannes Cote de Brouilly Ambassades 2022
    Pavillon de Chavannes Cote de Brouilly Ambassades 2022
    The history of Pavillon de Chavannes is deeply intertwined with that of Château Thivin, another esteemed estate in Côte de Brouilly. In 1861, the Jambon-Chanrion family acquired the estate. The pivotal moment came after World War I, when Yvonne Chanrion married Claude Geoffray, heir to Château Thivin. Yvonne brought with her one-third of her family’s prized vineyards and later acquired another third from her sister. While Yvonne and Claude expanded Thivin’s holdings together, they never had children. Upon Yvonne’s passing in 1987, her family’s original vineyard inheritance returned to Paul Jambon of the Jambon-Chanrion family, along with half of the additional lands she and Claude had purchased. The remaining holdings passed to Claude’s great-nephew, also named Claude, ensuring Thivin’s continued legacy.
    2022
    Gamay
    France
    352
  16. Dominique Piron Fleurie 2022
    Dominique Piron Fleurie 2022
    It might sound illogical, but this has serious floral charm on the nose. Then comes a wonderful filigree elegance on the medium-bodied palate. As appealing as the first sip is, you have to go back again and again to get all the complexity that unfurls at the long, stony finish. Delicious now, but good aging potential. Drink or hold. STUART PIGGOTT, JamesSuckling.com
    2022
    Gamay
    France
    352
  17. Dominique Piron Morgon Cote de Py 2021
    Dominique Piron Morgon Cote de Py 2021
    The 2022 Morgon Côte du Py is mostly destemmed, with a three-week maceration in used barrels. It has more red fruit on the nose than the Grand Cras, hints of blood orange tincturing the raspberry and wild strawberry—nicely controlled. The palate is medium-bodied with finely-tuned tannins, complex and well-balanced, notably mineral-driven on the finish. This is worth seeking out. NEAL MARTIN, Vinous
    2021
    Gamay
    France
    352
  18. Clos de la Roilette Fleurie 2021
    Clos de la Roilette Fleurie 2021
    The 2021 Fleurie from Clos de la Roilette is drinking well out of the gates, offering up pretty aromas of spiced plums, petals and orange rind, followed by a medium-bodied, supple and melting palate. Fleshy and fine-boned, it's a pretty, demonstrative wine that will show at its best young. It's bottled under Nomacorc. WILLIAM KELLEY, The Wine Advocate
    2021
    Gamay
    France
    352
  19. Albino Rocca Barbera d'Alba 2023
    Albino Rocca Barbera d'Alba 2023
    The lion’s share of this small-volume cuvée is drawn from a single parcel of vines planted in 2004 in the clay and limestone soils of San Rocco Seno d'Elvio—just outside the Alba township, on the edge of the Barbaresco area. More recently, a parcel of 20-year-old Barbera from Castagnito, on the opposite side of the Tanaro River, has joined the party. The resulting wine, raised entirely in tank, is bursting with juicy red and blue fruit and crushed-flower flavours framed by light-footed tannins and balancing acidity.
    2022
    Barbera
    Italy
    457
    Special Price $35.00 Regular Price $42.00
  20. Cavallotto Barbera d'Alba Vigna Cucolo 2021
    Cavallotto Barbera d'Alba Vigna Cucolo 2021

    Cavallotto’s Vigna del Cuculo is a major-league Barbera from a parcel of 50-plus-year-old vines on the western side of Bricco Boschis. This parcel is named after the cuckoo bird (cuculo)—we’re not sure why, and neither is Alfio Cavallotto! This wine's unique power and ridiculous quality can be attributed to the mature vines, low yields and powerful terroir of the Bricco Boschis. The western aspect and the preponderance of limestone temper Barbera’s natural acidity, and Alfio Cavallotto explains that this ‘Barolo’ terroir contributes to an aromatic range in Barbera that is closer to Nebbiolo.

    The winemaking is also distinctive, with up to 18 days on skins (a long time for Barbera) and then aging for 20 months in the same mature Slavonian casks as the Nebbiolo wines. 2021 is a wonderfully fleshy and perfumed year for this benchmark wine. It’s got that core of pure, sweet, plummy fruit so particular to this Barbera, here infused with nuances of anise, dried flower and earthy minerals. The tannins are supple and elegant, the acidity ripe yet racy, and the wine finishes with unusual depth, finesse and complexity for the variety. Equally deep, complex and textural—not all Barbera is created equal.

    2021
    Barbera
    Italy
    457
    Special Price $84.00 Regular Price $99.00
  21. Lalu Langhe Barbera d'Alba 2021
    Lalu Langhe Barbera d'Alba 2021
    Organic. Lalù’s Barbera from fruit purchased from Monforte’s San Sebastiano—a site that Lara Rocchetti and Luisa Sala believe is exceptional for this variety.  Made with a third each of whole-berry (Leroy style), whole-bunch and destemmed fruit, the wine fermented and was raised entirely in concrete, where it aged for eight months. Lalù’s is a radiant, linear, focused Barbera that wafts from the glass with shades of fresh red fruit, woody herbs and floral lift. The palate is silky and vibrant with depth and texture, and while it delivers a serious dose of fruit, you’ll find plenty of finesse and mineral freshness, too. A lovely, new-wave Barbera.
    2021
    Barbera
    Italy
    457
    Special Price $62.00 Regular Price $74.00
  22. Lalu Langhe Barbera d'Alba 2022
    Lalu Langhe Barbera d'Alba 2022

    Organic. Lalù’s Barbera just gets better. The new release is the first to include fruit from the new estate vineyard of Bricco Giubellini in Monforte. The vines here lie on Diano sandstone at a lofty 530 metres, an altitude that brings welcome freshness to warmer Piemonte vintages such as 2022 and 2023. The balance of the Barbera is drawn from fruit purchased from Monforte’s San Sebastiano—another site Lara Rocchetti and Luisa Sala believe exceptional for this variety.

    Made with a mix of whole berries and bunches, the wine fermented and matured for eight months entirely in concrete. It’s a more powerful, sensual release than last year, still perfumed and vibrant yet more textural. The wine slinks out of the glass with pure red berries, violets and brown spices before turning towards more earthy shades of liquorice and woody herbs. The palate has joyous purity as well as a lovely mouthwatering quality from both the powdery tannins and the variety’s bright acidity while also hinting at Lalù’s light touch in the cellar. A first-class artisanal Barbera here.

    2022
    Barbera
    Italy
    457
    Special Price $62.00 Regular Price $74.00
  23. Piero Busso Barbera d'Alba Majano 2020
    Piero Busso Barbera d'Alba Majano 2020

    The domaine crafts two Barbara wines, both sitting at what we could call ‘the serious end’ of the Barbera spectrum. In a Bibendum setting, this means closer in style to the structured, ageworthy style of Cavallotto, rather than, say, the approachable and seductive character of Sandrone or Massolino. This wine is the more fruit-forward of the two and is drawn from the Majano vineyard in Neive, sitting at 190 metres on sandy clay. The oldest vines here have reached 50 years of age, bringing uncommon depth and vinosity. The wine was matured in stainless steel for 12 months before bottling.

    This is superb; bloody and ferrous yet with lovely florals and a pure, dark cherry core. It immediately speaks as to why we love this producer. There’s depth yet great finesse and it’s loaded with character.

    2021
    Barbera
    Italy
    457
    Special Price $52.00 Regular Price $62.00
  24. Piero Busso Barbera d'Alba Stefanetto 2019
    Piero Busso Barbera d'Alba Stefanetto 2019

    Stefanetto comes from mature vines in Busso’s San Stunet vineyard (see notes for the Barbaresco San Stunet below). The higher altitude (380m above sea level), age of vines (25 to 50 years old) and limestone rich soils all contribute to a deeper and more structured Barbera than the Majano. Accordingly, this wine is raised in neutral barrels of various sizes for at least 12 months. It is also released with one extra year of age.

    This has more overt flesh, more plummy fruit, wilder notes and powdery tannins. In short, it’s a dark and layered Barbera of enormous character and length.

    2019
    Barbera
    Italy
    457
    Special Price $67.00 Regular Price $79.00
  25. Marchesi Alfieri La Tota Barbera d'Asti 2020 (Screwcap)
    Marchesi Alfieri La Tota Barbera d'Asti 2020 (Screwcap)

    Made from 100% Barbera, sourced from vineyards of different ages, soil types, and aspect. The grapes are harvested and vinified separately, and only after the malolactic fermentation, is the final assembly carried out.

    An intense ruby red colour with some purple hues is followed by intense, vinous aromas of ripe plum, blue and black fruits, and vanilla. Opulent and robust on the palate with soft tannins, note of sweet spices, wild berries and the vanilla of the wood, all with a vibrant finish. Delicious! PWS

    2020
    Barbera
    Italy
    457
  26. Justin Dutraive Beaujolais Plan B 2021
    Justin Dutraive Beaujolais Plan B 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Gamay
    France
    352
  27. Justin Dutraive Beaujolais Village Les Tours 2020
    Justin Dutraive Beaujolais Village Les Tours 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Gamay
    France
    352
  28. Damien Coquelet Beaujolais Kei Ki Dit 2020
    Damien Coquelet Beaujolais Kei Ki Dit 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Gamay
    France
    352
  29. Damien Coquelet Chiroubles VV 2020
    Damien Coquelet Chiroubles VV 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Gamay
    France
    352
  30. Pavillon de Chavannes Cote de Brouilly Ambassades 2021
    Pavillon de Chavannes Cote de Brouilly Ambassades 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Gamay
    France
    352
  31. Frederic Berne Regnie 'aux Bruyeres' 2020
    Frederic Berne Regnie 'aux Bruyeres' 2020
    A liquer and cassis ripeness with blackberry, black currant and overtly ripe raspberry. The palate has a liqeur richness with extreme structure. Very present tannins. Very long and built for the long haul.
    2020
    Gamay
    France
    352
  32. Philippe Viet Beaujolais Lantigne 2022
    Philippe Viet Beaujolais Lantigne 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Gamay
    France
    352
  33. Marchesi Alfieri Carlo Alfieri Barbera 2015
    Marchesi Alfieri Carlo Alfieri Barbera 2015
    The first vintage of Carlo Alfieri", Eder wrote, "contains the selection of the best vineyards of Marchesi [Alfieri], aged in wood and in the bottle for more than six years and produced in a limited number of 1,750 bottles. Captivating aromas of black cherry and chocolate, a complex mouth that is perfectly balanced by acidity and a sumptuous and extremely elegant finish. A great wine!". (19/20) Christian Eder, editor-in-chief for Italy of Vinum Europas Weinmagazin
    2015
    Barbera
    Italy
    457
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