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  1. Santa Duc Gigondas Les Hautes Garrigues 2020
    Santa Duc Gigondas Les Hautes Garrigues 2020
    Black fruit coulis, intense spice aromas and some smoke on the nose. Powerful and robust in the best possible way, the tannins are remarkably polished for a Rhone red with stacks of mourvedre in it. Very compact core, but also excellent energy on the full-bodied palate. Bold and very structured, but there's a wonderfully delicate sweetness, too. A cuvee of 50% mourvedre and 50% grenache from old vines on the high plain of Gigondas. 75% whole bunch. Matured in a combination of Stockinger oak foudre and clay amphora. (95) JAMES SUCKLING

    Dark violet color. The nose presents powerfully scented cherry-cola, blackberry, fruitcake and exotic spice aromas, along with suggestions of licorice and incense. Offers penetrating, finely etched red and dark berry preserve, allspice, candied floral and smoked meat flavors that deepen and become sweeter as the wine opens up. Closes with superb tenacity and building tannins that frame reverberating floral and dark berry notes. (96) JOSH RAYNOLDS

    Lastly, and a big step up, the 2020 Gigondas Les Hautes Garrigues is equal parts Grenache and Mourvèdre that was raised in foudres and amphorae. It doesn't have the sheer power or concentration of previous great vintages, but I love its balance, purity, and finesse. Red and black fruits, spicy garrigue, and floral notes make for a classic Gigondas that's medium to full-bodied, has ultra-fine tannins, and a great finish. It's a gorgeous Gigondas any way you look at it. Give bottles 4-5 years and enjoy over the following 15+. JEB DUNNUCK
    2020
    Grenache
    France
    467
  2. Santa Duc Chateauneuf-du-Pape La Pied de Baud 2020
    Santa Duc Chateauneuf-du-Pape La Pied de Baud 2020

    Fabulous nose of red fruits, summer flowers and licorice. The very complex interplay of huge fine tannins and richness reminds me of Grand Cru Burgundy, but this has a southerly personality. Great velvety finish that goes on and on. Doesn't want to stop. 80% grenache, 10% mourvedre and 10% cinsault (97) JAMES SUCKLING

    The 2020 Châteauneuf Du Pape Le Pied De Baud comes all from more pebbly soils and is a blend of 80% Grenache and the rest equal parts Mourvèdre and Cinsault. Its medium ruby/purple hue gives way to a medium-bodied, beautifully balanced effort that also has a Pinot Noir-like vibe in its bright red and blue fruits as well as peppery herbs, sappy flowers, and new leather aromas and flavors. The texture is spot on, it's as seamless as they come, and it delivers ripe tannins as well as a great finish. JEB DUNNUCK

    2020
    Grenache
    France
    467
  3. Santa Duc Chateauneuf-du-Pape Les Saintes Vierges 2020
    Santa Duc Chateauneuf-du-Pape Les Saintes Vierges 2020

    Dark and meaty nose, but with terrific freshness. With aeration, wild blackberry and elderberry notes unfold. Very concentrated and structured with a dense and dry core that some may find a bit daunting, but really impresses us. Incredibly focused and fresh finish that's laser beam straight. Iron firmness at the powerful long finish. From a co-planting of 80% grenache, 10% mourvedre and 10% counoise growing on sandy soil. 75% whole bunch. Matured in a combination of Stockinger oak foudre and clay amphora (96) JAMES SUCKLING

    The 2020 Châteauneuf Du Pape Les Saintes Vierges comes all from the Les Saintes Vierges lieu-dit and is based on 80% Grenache and 10% each of Mourvedre and Counoise. It was partially destemmed and brought up mostly in foudre with 10% in clay jars. Wild strawberries, darker berries, violets, and an incredible floral, almost tropical nuance on the nose gives way to a medium-bodied, elegant, vibrant effort with a sappy green edge in its tannins that avoids being astringent or off-putting. This fresh, elegant, perfumed beauty will benefit from 2-4 years of bottle age and drink nicely for a decade. JEB DUNNUCK

    2020
    Grenache
    France
    467
  4. Bondar Rayner Vineyard Grenache 2023
    Bondar Rayner Vineyard Grenache 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Grenache
    Australia
    436
  5. Antiyal Pura Fey Cabernet Sauvignon 2021
    Antiyal Pura Fey Cabernet Sauvignon 2021
    Coming from a long family history of winemakers paired with over 30 years of experience, Espinoza has become one of Chile’s leading organic and biodynamic experts. He is one of the most awarded winemakers in the country. This is a 100% high altitude cabernet finished in barrel.
    2021
    Cabernet Sauvignon
  6. Mont Redon Chateauneuf du Pape 2017
    Mont Redon Chateauneuf du Pape 2017

    The 2017 Châteauneuf Du Pape is a blockbuster in the making and I’d wager the finest cuvée from this estate in decades. Brought up in 25% new oak, it offers a mammoth bouquet of crème de cassis, black raspberries, tobacco leaf, and toasted bread. Concentrated, full-bodied, and powerful on the palate, it still has silky tannins, a seamless texture, and a great, great finish. It’s going to keep for 20-25+ years. JEB DUNNUCK

    Dense savory nose with notes of bitter chocolate and a slew of spices. Very rich and concentrated, but the wine's savory personality and stony minerality prevents even the slightest hint of sweetness developing. In fact the long spicy finish is wonderfully dry, pulling you back for more of this Chateauneuf masterpiece. JAMES SUCKLING

    Deep glistening magenta. A complex, expansive bouquet evokes ripe red and dark berries, potpourri and smoky minerals accented by an exotic Moroccan spice quality. Shows impressive depth as well as energy on the palate, offering sappy black raspberry, bitter cherry and spicecake flavors; an undercurrent of juicy acidity adds lift and back-end cut. Finishes sweet, gently tannic and very long, leaving behind mineral, garrigue and cherry liqueur notes. JOSH RAYNOLDS

    2017
    Grenache
    France
    467
  7. Querciabella Camartina 2003
    Querciabella Camartina 2003

    At the risk of sounding like a broken record, the 2003 Camartina is a drop-dead gorgeous effort. Fat, rich and opulent, it will reward consumers with its generous super-ripe fruit, great length and beautiful overall balance...It is a very refined effort in this vintage. ANTONIO GALLONI, Vinous 

    Even though this is 17 years old, the colour is still an amazingly deep garnet even if the rim is now transparent. Oo, that is rather lovely! Lots of evolution and subtlety, with a hint of quite attractive dustiness, on the nose. It does taste very much more like mature Cabernet (even Bordeaux) than anything informed by Sangiovese. Dry (but not drying) finish and really appetising – perhaps that's thanks to the Sangiovese. So it's all Cab on the nose and possibly Sangiovese on the finish. Long and playful. Tasted 5/22 WALTER SPELLER, JancisRobinson.com

    Lifted spice and a head-spinning top note are joined by aromas of dark fruits, cassis and a touch of bright cherry mixed with woodland undergrowth. I love the ebullient personality of this wine - there's a crunchy, sappy green note to the juicy fruit which adds a counterpoint to the lush, velvety texture and creates a lovely, bright energy. It all comes together with an expressive exuberance. A wide-awake wine! DECANTER

    2007
    Cabernet Sauvignon, sangiovese
    Italy
    495
  8. De Bortoli Melba Cabernet Sauvignon 2021
    De Bortoli Melba Cabernet Sauvignon 2021
    Deep red with purple in the rim; a complex bouquet of cedar, cigarbox, cassis and flake tobacco, the palate full bodied and elegant, stately and savoury, with abundant fine-grained and insistent tannins and driving length. A very elegant, suave kind of cabernet, and true to its Yarra origins. It's delicious now but has an assured future if cellared. HUON HOOKE, The Real Review

    Bold colour. Blackcurrant, blackberry, hazelnut, that terracotta-like earthiness you get in many anfora wines, dried flowers and sweet herbs. It’s medium-bodied, intense and deep in black and red fruit, a little tobacco, loads of chewy earthy tannin, and a lively perfumed (and tannic) finish of excellent length. So much energy. Love this. GARY WALSH, The Wine Front
    2021
    Cabernet Sauvignon
    Australia
    506
  9. Spinifex Grenache Gris 2023
    Spinifex Grenache Gris 2023

    It’s a new plot of vineyard (on the estate) and this is the first year where there was enough crop to make/release a wine. It was fermented wild in old oak and then matured in a (not new) 1000l foudre.

    Time in old oak was important here because it’s added texture to what is, at heart, a structural white wine. It’s a wine of skin and bones, stones and spices, its dryness a key part of its appeal. We’re almost into brine territory here, or stones sitting in a saline solution, perhaps. It knows what it wants, and it wants for food. This is a good, interesting wine, worth buying and drinking, and future releases will be worth following. CAMPBELL MATTINSON, The Wine Front

    2021
    Carignan, Grenache
    Australia
    349
  10. Chateau Massereau 'Cuvee K' Graves 2012
    Chateau Massereau 'Cuvee K' Graves 2012

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2012
    Cabernet Sauvignon, Merlot
    France
    356
    $67.00
  11. Forman Cabernet Sauvignon 2021
    Forman Cabernet Sauvignon 2021
    The 2021 Cabernet Sauvignon is a polished, silky offering. The 2021 is sleek and well-balanced, but despite its bright future, is also very young and in need of time. Building with time in the glass, this is classy, deep and exceptionally well-tuned. ANTONIO GALLONI
    2021
    Cabernet Sauvignon
    USA
    446
  12. Le Cinciole Camalaione 2019
    Le Cinciole Camalaione 2019
    The 2019 Camalaione is a dense, full-bodied wine. It is the most opulent of the wines in this range and also one that is the most similar to how these wines were made in the past. Deep, inky and layered, Camalaione has a ton to offer. The 2019 was vinified in amphora and spent two years in French oak barrels, 50% new, then a year in cement. The blend is 70% Cabernet Sauvignon, 15% Merlot and 15% Syrah. (96) ANTONIO GALLONI
    2019
    Cabernet Sauvignon
    Italy
    495
  13. Wynns Coonawarra Black Label Cabernet 2022
    Wynns Coonawarra Black Label Cabernet 2022

    21 days on skins and matured for 16 months in new and seasoned French oak hogsheads and barriques. The colour is a deeply pigmented magenta. The purity of just-ripe, immaculate blackberries, currants and plums is astounding. It’s almost stark in its pureness of fruit and restraint of oak additions. Elongated tannins and lingering acidity with Nyon olive brine, nutmeg and the slightest touch of fresh picked bay leaf. Confident and completely unsullied. Stunning now and will only improve with age. This is a testament to scintillating fruit and the winemaker’s appreciation of it. 96 SHANTEH WALE, wine companion

     

    2022
    Cabernet Sauvignon
    Australia
    381
  14. Casa Castillo La Tendida Monastrell 2021
    Casa Castillo La Tendida Monastrell 2021
    The 2021 La Tendida is the second vintage of this wine from young vines planted between 2006 and 2010 in an area where they are going to keep growing as they transition from the valley to more limestone-rich soils in other parts of the property. It was produced with 75% Monastrell and 25% Garnacha and matured in oak foudre. It has an elegant rusticity compared with Las Gravas or Pie Franco bottlings, with a combination of herbs, flowers, earth and tree bark, with very fine tannins and a chalky finish. It has ripeness, power, elegance and balance. 40,000 bottles were produced. It was bottled in February/March 2023. LUIS GUTIERREZ, The Wine Advocate
    2020
    Grenache, monastrell
    Spain
    411
  15. Terroir Sense Fronteres Brisat 2022
    Terroir Sense Fronteres Brisat 2022

    Brisat is a blend of 75% Garnacha Blanca and 25% Macabeu from 15- to 35-year-old vines around Capçanes, grown at between 300 and 350 metres on sandy clay soils locally known as panal. The fruit is harvested earlier than typical for the area—when flavours are ripe and acidity is still vibrant.

    Brisat in Catalan refers to wine fermented on skins. Half the grapes were direct-pressed, and the other half macerated in their juice for five to seven days. If you tasted earlier releases of Brisat, we should note that these days Huber and Peceric are searching for more finesse and expression of place in this wine, and thus have toned back the ‘skinsyness’. The must fermented with indigenous yeasts before the wine rested on lees for six months in tank. It was bottled unfiltered.

    2022
    Grenache, Macabeo
    Spain
    439
  16. Terroir Sense Fronteres Negre 2022
    Terroir Sense Fronteres Negre 2022

    Prizing finesse over concentration, Serbian-born vigneron Tatjana Peceric has a beautiful touch with Montsant’s high-grown Garnacha and Cariñena. Except for the skin-contact white Brisat, the wines are fermented as whole bunches in concrete, amphorae and stainless steel (no oak is used), and extraction is as gentle as possible. In the cellar, Peceric works with the infusion model—a buzzy term for sure, yet we should not forget that this kind of no-bells-and-whistles winemaking is scarce in this corner of Europe. In short, the grapes are gently crushed by foot and taken off their skins at between eight and 12 days to continue fermentation. “We don’t need to extract tannin,” says Peceric.

    Another key to the style and quality here is that regulations allow for harvesting early for lower alcohol; minimum levels here are 12.5% for reds and 11.5% for whites (compared to 13.5% for reds and 13% for whites in the DOQ Priorat). This year’s Negre is a pure Garnacha, from mature vines sited around Capçanes. The 25-year-old (on average) bush vines sit at 350 metres on the mixed sandy clay soils (known locally as panal) with varied exposures.

    2022
    Carignan, Grenache
    Spain
    439
  17. Sara i Rene Viticultors 'Dido' Garnatxa Tinto Blend 2021
    Sara i Rene Viticultors 'Dido' Garnatxa Tinto Blend 2021

    Sara’s tribute to “youth, tenacity, love and Grenache”. Who can argue …?
    Organically grown on a 10 hectare plot of degraded granite (Montsant’s only gravel patch), Dido has been in production since 2005. The blend is 86% co-fermented Garnatxa-Syrah (1/5 is Syrah, which helps the local Garnatxa ferment better), with 7% each Cabernet and Merlot. It’s picked early, and needs to be largely de-stemmed, so the fermentation takes place in two parts. A 15% portion is used as a starter – whole bunches take wild yeast and are covered with sulphur for 8 days. This is then released into the balance of the fruit, de-stemmed and un-sulphured, and away we go. After fermentation in old hogsheads, the wines are long-aged, more than 18 months – a first year in large raw concrete and then a further 6 months or so in large Foudre of 5000 litres.

    Bright and fresh red cherry fruit marked by mint and other local herbs, the wine shows the clear crunch of granite soil. Juicy and direct with macerated herbs, licorice and briar in lovely pastille fruit. Good concentration, rich-but-not-sweet country wine, it's all briar-herb-cane-brambly, with a nice little nudge of spice, allspice husk and leather in the soft savoury juice and a touch of chocolate in the soft leathery tannin. Clear and direct, with absolutely no wine-making clutter, it is delicately structured and savoury. A smasher!

    2020
    Grenache, Red
    Spain
    459
  18. Bondar Rayner Vineyard Shiraz 2022
    Bondar Rayner Vineyard Shiraz 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Grenache
    Australia
    436
  19. Thistledown Sands of Time Grenache 2023
    Thistledown Sands of Time Grenache 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Grenache
    Australia
    417
  20. Head Wines Old Vine Grenache 2023
    Head Wines Old Vine Grenache 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Grenache
    Australia
    349
  21. Borachio Garnaxa 2022
    Borachio Garnaxa 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Grenache
    Australia
    436
  22. Walsh & Sons Roi Cabernet Sauvignon 2022
    Walsh & Sons Roi Cabernet Sauvignon 2022
    Bright, medium-deep purple colour; raspberry and dried-herb aromas, mild varietal character, some meaty barrel-derived nuances. Soft, medium full-bodied palate with a wash of powdery tannins, better with food but a very good early-drinking cabernet with some depth and structure. HUONE HOOKE, The Real Review
    2022
    Cabernet Sauvignon
    Australia
    504
  23. Mont Redon Cotes du Rhone 2022
    Mont Redon Cotes du Rhone 2022
    The 2022 Côtes Du Rhône Reserve checks in as 80% Grenache and 20% Syrah that's mostly from the limestone soils in Lirac. Blackberries, ripe cherries, peppery herbs, and floral notes all show, and it's medium-bodied, has a balanced, elegant mouthfeel, fine tannins, and a great finish. Readers looking for an impeccably made, high-quality Côtes Du Rhône to drink over the coming 5-6 years or more should grab some. JEB DUNNUCK
    2022
    Grenache
    France
    467
  24. Ministry of Clouds Tempranillo Grenache 2023
    Ministry of Clouds Tempranillo Grenache 2023
    60/40% tempranillo/grenache. From grower and estate vines with whole berry and whole bunch carbonic maceration, extended time on skins (four to five weeks), with one grenache parcel at 25 weeks; maturation in 3500 and 5000L foudre, eggs and puncheons. Tempranillo leads with cherry, anise, cola and black plum accented by spicy stem and skin notes; the grenache percolates up with wild raspberry and rosehip notes while giving the palate a more open feel, moderating its partner’s tannins through the middle, cleaning up the tail and giving this real gastronomic purpose. MARCUS ELLIS, Halliday Wine Companion
    2023
    Grenache, tempranillo
    Australia
    436
  25. Petroni Vermouth White 1000ml
    Petroni Vermouth White 1000ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Vermouth
    France
  26. Wynns John Riddoch 2021
    Wynns John Riddoch 2021
    Very deep, dark, impenetrable purple colour; a gorgeous fragrance of spicy superripe berries and a hint of licorice, super concentrated and almost essency. Traces of soy sauce and nori. The wine is highly concentrated on the palate; powerful, profound and rich, with masses of sweetly ripe berry fruit and no sign of herbal varietal touches. A profound and multi-dimensional cabernet that will richly reward long-term cellaring. It drinks superbly already but it would be sacrilege to open it before it's had more time to build the tertiary complexity that we know will come with time. (99) HUON HOOKE, therealreview.com

    The 2021 John Riddoch Limited Release Cabernet Sauvignon is a brilliant wine. It is achingly intense yet is defined by its levity, which is not a common attribute in Coonawarra Cabernet Sauvignon. The wine expounds the virtues of the red gravel in which the fruit was grown, via its iodine and crushed shells, cassis and blood, sweet marrow and tobacco. It tastes so clearly of the place, which is a wonderful thing. The back palate swells with flavor, framed by the earth and the attuned oak. This is a tribute to the earth, an ode to it. Plentiful tannins bob along on the current of fruit. This will cellar interminably. It's up there in both quality and feel with the 2010, or so I think. 13.5% alcohol, sealed under screw cap. (98) ERIN LARKIN, wineadvocate.com

    One of the best vintages in Coonawarra for many years. Little wonder this release of the John Riddoch is one of the best since the initial release from the 1982 vintage. Aromas of violets and red berry with a slightly cherry glaze character adding further intrigue. The palate is medium weight and refined but with tremendous power and persistence. A combination of hogsheads and barriques has been used to deliver the perfect level of oak. One of the best of these I can recall. (98) RAY JORDAN, rayjordan.com.au

    "In one word - 'epic'.  Having just returned from ten days in Bordeaux tasting a vast number of youthful Cabernets, among other styles of wine, if this beauty had been slipped into the mix, it would have lounged somewhere near the top of the pile…John Riddoch is more akin to an elite Saint-Estèphe than a typical New World Cabernet…'21 JR is pure, stunningly plush, deeply fruited but seemingly weightless and incredibly detailed. It is a superb thoroughbred with impeccable balance, and it is as relevant for an old-world geek as it is for a new-world disciple. It is time that Wynns John Riddoch sat alongside the acknowledged world Cabernet greats, and this vintage will undoubtedly help make this dream a reality. (19.5/20) MATTHEW JUKE
    2018
    Cabernet Sauvignon
    Australia
    381
  27. Domaine Naturaliste Rebus Cabernet Sauvignon 2023
    Domaine Naturaliste Rebus Cabernet Sauvignon 2023
    still shy but oh so stunning. Fragrant and heady, a spiced woody note frames the fruit with incense of frankincense and myrrh. This pure Cabernet has lashings of blackcurrant, ribbon-like tannins and oodles of fruit on a bed of oak...A wine of it's place with so much going on in it's youth and much more to come as it matures. 95 CASSANDRA CHARLICK WinePilot
    2023
    Cabernet Sauvignon
    Australia
    432
  28. Yalumba Vine Vale Grenache 2023
    Yalumba Vine Vale Grenache 2023
    From bush vines planted in 1929 and 1949 with some whole bunch in the mix.
    Talk about personality. This is bunchy, meaty, floral and more, its light-but-bright fruit completely infiltrated by savouriness and smokiness and general herbal complexities. This wine is drastically dry and tannic in, as far as I'm concerned, the best of ways. It works as a wild ride through the streets of modern Australian grenache. I love it. (95) CAMPBELL MATTINSON
    2023
    Grenache
    Australia
    483
  29. Voyager Estate The Modern Cabernet 2021
    Voyager Estate The Modern Cabernet 2021

    First poured, a ghastly apparition appeared – as if this had been placed in a corset and cinched tight. In a vinous sense, that means decanting or letting this beauty breathe in the glass. It has all the varietal appeal of Margs: its shapely tannins, supple and ever-so-slightly grainy and its savouriness. Very little oak impact (15% new French barriques), other than offering a complementary light seasoning of cedary spices. 95 JANE FAULKNER, wine companion

     

    2021
    Cabernet Sauvignon
    Australia
    432
  30. Oakridge 864 Cabernet Sauvignon 2021
    Oakridge 864 Cabernet Sauvignon 2021
    Fruit from a 1996-planted vineyard. Four weeks post-fermentation maceration, matured in French barriques (35% new) for 15 months. Virtually identical winemaking to the Original Vineyard Cabernet Sauvignon but, as always, this is the denser, more powerful and structured wine. On the nose there's a core of perfectly ripened black fruits, crushed violets, dark chocolate and graphite. The medium bodied, firmly structured and persistent palate is equally good, and anyone fortunate enough to still have a bottle 10–15 years (if not longer) from now will be well rewarded. 97 PHILIP RICH, wine companion
    2021
    Cabernet Sauvignon
    Australia
    506
  31. Oakridge LVS Barkala Cabernet Sauvignon 2021
    Oakridge LVS Barkala Cabernet Sauvignon 2021

    From one of the few cabernet vineyards in the Upper Yarra; planted at 240m elevation in Wandin East. Matured in French barriques (30% new) for 15 months. A medium crimson purple. Perfectly ripened cabernet fruit exhibiting aromas of dark cherry, violets, a little bramble and some complexing bell pepper. Medium bodied and compact, the fruit has swallowed up the oak and while it's a touch firm once it fleshes out a little (and it will) this should provide considerable pleasure for a decade or so. 95 PHILIP RICH, wine companion

     

    2021
    Cabernet Sauvignon
    Australia
    506
  32. Frankland Estate Cabernet 2022
    Frankland Estate Cabernet 2022
    There’s a brashness of youth on show, with plumped-up, slightly raspy tannins, cedary oak and cigar smoke, too. This needs more time to amalgamate, and it will as the foundation is solid; cassis, brambleberries, leafy freshness and woodsy spices fill out the full-bodied palate. JANE FAULKNER
    2022
    Cabernet Sauvignon
    Australia
    400
  33. Cullen Cabernet Merlot 2023
    Cullen Cabernet Merlot 2023

    2023 was a brilliant year for Cabernet Sauvignon and proved perfect ripening for Cabernet Sauvignon and merlot and Cullen vineyard. Made from 100% bio-dynamically certified fruit a blend of 87% Cabernet Sauvignon, 11% Merlot,1% Cabernet Franc, and 1% Malbec has created a wine of great depth supported by delicious fine grained tannins.

    The wine was matured in barriques of which 20% were new. CULLEN

    2023
    Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
    Australia
    432
  34. Domaine Fazi Ile de Beaute Rose 2022
    Domaine Fazi Ile de Beaute Rose 2022

    42% Nielluccio, 33% Syrah, 20% Grenache, 5% Sciaccarellu. Importer: FelixR

    This is a very good release. Cherry, fresh strawberry, almost a liquorice root perfume, flowering herbs. It runs tighter on the palate, with some pink grapefruit in with pale red fruits, a saline character, fine dusty peppery texture, with a finish that offers crunch and perfume, and good length. Lots of energy here, and so good to drink. GARY WALSH, The Wine Front

    2022
    Grenache, Merlot
    France
    382
  35. Penfolds Bin 707 Cabernet Sauvignon 1996
    Penfolds Bin 707 Cabernet Sauvignon 1996
      Full red-purple; concentrated, ripe, cassis and blackberry fruit leaps from the glass, with oak present but trailing behind. The palate is as rich, ripe, succulent and concentrated as the bouquet suggests, redolent with cassis, and long, lingering tannins. (97) JAMES HALLIDAY
    1996
    Cabernet Sauvignon
    Australia
  36. Rimauresq Cru Classe Rose 2023
    Rimauresq Cru Classe Rose 2023
    'Rimauresq is one of a handful of estates in the Côtes de Provence designated Cru Classé (“classified growth”), with more than a century of elite rosé behind it, and after tasting this latest arrival, I’m reminded of how transcendent a proper Provençal rosé can be. There’s a lot going on here.  Put your nose in the glass and the fragrant scrub-brush of Provence sprouts up around you, beckoning you to the azure shores of the Mediterranean. Load up. IAN CAUBLE, Master Sommelier

    A blend of Cinsault, Grenache Gris, and Tibouren, the Cru Classé that highlights classic Provence terroir of sandy, gravely soils. A mineral thready that pins down crunchy red fruits, some rose petal lift and wonderful vibrancy without sacrificing lush fruits.
    2023
    Grenache
    France
    460
  37. Jim Barry Single Vineyard The Farm Cabernet Malbec 2021
    Jim Barry Single Vineyard The Farm Cabernet Malbec 2021
    SHOW RESULTS SO FAR

    " 2024 National Wine Show, Gold Medal
    " 2023 Royal Queensland Wine Awards Trophy The Alan Cook MBE Trophy Best Cabernet Sauvignon Blend of show, Gold Medal
    " 2023 Sydney Royal Wine Show Trophy The Jones, Steains and Waller Perpetual Trophy for Best Cabernet Dominant Blend, Gold Medal
    " 2023 Clare Wine Show Trophy Best Vintage Section Other Dry Red, Gold Medal
    " 2023 Clare Wine Show Trophy Carl Sobels Trophy Best Vintage Section Dry Red, Gold Medal
    " 2023 Clare Wine Show Trophy Best Single Vineyard Wine, Gold Medal
    " 2023 Clare Wine Show Trophy Jim Barry Trophy Best Wine of Show, Gold Medal
    " 2023 Perth Royal Wine Show Gold Medal

    This has stunning cassis and blackberry fruit with delicate notes of spice and smoke. Excellent concentration and focus on the palate, the abundant fine tannins effortlessly carrying the very long, plush finish that already makes this irresistible! JAMES SUCKLING

    The 2021 The Farm Single Vineyard Cabernet Malbec is a singularly impressive wine: it is juicy and vibrant, but it is also layered with spice, rose petals, leaf/bramble and black tea nuance. The wine is detailed, incredibly so for the price (approximately $35AUD), and is possessed of the Clare Valley regional leafiness that so defines the Cabernets (and, to a certain extent, the Malbecs) from here. It's really good. ERIN LARKIN, Wine Advocate
    2021
    Cabernet Sauvignon, Malbec
    Australia
    377
  38. Chateau du Rouet Cuvee Reserve Cotes de Provence Rose 2023
    Chateau du Rouet Cuvee Reserve Cotes de Provence Rose 2023
    Pale, shimmering orange-pink. Spice-accented red currant, cherry and floral scents pick up a hint of orange pith with air. Chewy and focused on the palate, offering bitter cherry and red berry flavors and a touch of candied lavender. Finishes long and silky, with repeating florality and a zesty snap of white pepper. VINOUS
    2023
    Carignan, Grenache, Mourvedre
    France
    460
  39. Spinifex Papillon 2023
    Spinifex Papillon 2023

    Pete Schell's Papillon and I have had a thing going for a while. If I spy it on a wine list it's often what I'll go for as it consistently delivers a great drinking experience and matches a range of foods. This year it's 66/31/3% grenache/cinsault/counoise 3%. Spacious, sapid and energetic, it's all raspberries and cranberries daubed with exotic spice, rose petals, sour cherry, dried herbs and stone. That whoosh of sour red plum at the end gets me every time. So good! (95) DAVE BROOKS, thewinecompanion

    This is 66% grenache, 31% cinsault and 3% counoise. Always the shapeshifter is Papillon.
    Cool and fresh. Lively and bright. A chillable, slurpy, crunchy red emerges. Red cherry, raspberry, cranberry, alpine herbs, some menthol-like lift, aniseed and pepper, a touch of white chocolate. Good energy here. Some real get up and go. Freshness implicit. Cool. MIKE BENNIE, The Wine Front

    Light cherry red hue. Raspberry, blueberry and anise aromas. Bright on the palate: juicy raspberry fruits with hints of rosemary and dusty earth adding complexity. The freshness of the acidity makes for a deliciousness that really appeals, and tannins kick through at the back end to dry the finish. STUART KNOX, The Real Review

    2023
    Cinsault, Grenache
    Australia
    349
  40. Cullen Cabernet Merlot 2024
    Cullen Cabernet Merlot 2024

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2024
    Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
    Australia
    432
  41. Domaine Font de Courtedune Chateauneuf du Pape 2022
    Domaine Font de Courtedune Chateauneuf du Pape 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Grenache
    France
    467
  42. Yeringberg Cabernets 2022
    Yeringberg Cabernets 2022
    A blend of 63/16/10/7/4% cabernet sauvignon/merlot/petit verdot/malbec/cabernet franc. That’s two great back-to-back vintages for this Yarra Valley and Australian classic. Bright crimson purple. A wonderful bouquet of perfectly ripened black cherries, blackcurrants, cedar (from the already integrated oak) and lavender. With its core of dark fruits and impeccably balanced, fully ripe yet silky tannins, this complex and harmonious wine is destined to join the ranks of the very best Yeringbergs. (98) PHILIP RICH, www.winecompanion.com
    2022
    Cabernet Sauvignon
    Australia
    506
  43. Artuke Pies Negros Rioja 2022
    Artuke Pies Negros Rioja 2022
    An excellent red with lots of cherries, plums, grilled herbs, peppery spices and touches of chalk and graphite. The slightly rustic tannins offer gravity and the energy and bright acidity make you want to drink more than one glass. Tempranillo and graciano. ZEKUN SHUAI, James Suckling

    The 2022 Pies Negros is a blend of 90% Tempranillo and 10% Graciano from Ábalos in the Rioja Alta. Aged for up to 12 months in barrels and foudres, this purple wine displays elder and sour cherry notes with hints of violet and rose. Dry and chalky, the juicy, infusion-like palate unleashes its energy with a faintly grippy touch—a long-lasting, primary Rioja red. JOAQUIN HIDALGO, Vinous

    2022
    Grenache, tempranillo
    Spain
    472
  44. Artuke Finca de los Locos Rioja 2022
    Artuke Finca de los Locos Rioja 2022
    One of the most intriguing trends in Rioja today, mirroring developments in other wine regions around the world, is the emergence of primary, reductive wines. A prime illustration of this is the 2022 Finca de los Locos, crafted from a blend of 75% Tempranillo, 20% Graciano and 5% Viura. Sourced from a vineyard planted in 1981 in Baños de Ebro, Rioja Alavesa, it was fermented with native yeast and aged for up to 12 months in large oak foudres. The 2022 displays a deep purple hue and unfolds enticing aromas of blueberry, violets and herbs against a backdrop of oak. On the palate, it is dry, juicy and chalky, with refreshing acidity that lends a compact and primary mouthfeel. This is definitely worth a sip. JOAQUIN HIDALGO, Vinous.com

    Finca de Los Locos is often the chalkiest and most refreshing of Arturo de Miguel's reds and that's certainly the case here. Sourced from a parcel at 560 metres in Baños de Ebro, this is a well-judged cuvée of Tempranillo, 20% Graciano and 5% Viura, showing subtle stony reduction, good focus and depth, violet and mountain herb aromas, redcurrant and wild strawberry fruit and a pithy finish. TIM ATKIN MW, Rioja Report 2025
    2022
    Grenache, tempranillo
    Spain
    472
  45. Artuke Paso Las Manas Rioja 2022
    Artuke Paso Las Manas Rioja 2022
    Being part of the Rioja'n'Roll collective, Artuke is pushing the boundaries of Rioja. The 2022 Artuke Paso Las Mañas is a prime example of this innovation. It is 100% Tempranillo sourced from Samaniego, Rioja Alavesa. Aged for up to 12 months in foudres, this purple wine offers wild herbs and sour cherries on the nose, with violet and cedar hints. Dry and firm on the palate, the juicy and fine-grained tannins convey a compact, vibrant flow. This is a bold, fruit-forward wine bottled in a primary, reductive-like style, showcasing the dynamic spirit of modern Rioja winemaking. JOAQUIN HIDALGO, Vinous.com

    Paso Las Mañas comes from one of the highest vineyards in Samaniego, planted as recently as 2013 at 720 metres. Denser and more compact than Artuke's other reds, even in a hot vintage like 2022, this is firm, chalky and very intense, with mountain herb aromas, damson, cranberry and blueberry flavours and a sturdy backbone of tannin.TIM ATKIN MW, Rioja Report 2025
    2022
    Grenache, tempranillo
    Spain
    472
  46. Artuke El Escolladero Rioja 2022
    Artuke El Escolladero Rioja 2022

    El Escolladero is a cuvée of Tempranillo and 15% Graciano from vines at 640 metres in cool climate Ábalos. Aged in larger foudres to soften its tannic structure, it has density and grip, damson, cranberry and black cherry fruit, muscular tannins, a hint of good reduction and plenty of texture and concentration.  (96) TIM ATKIN MW, Rioja Report 2025

    The 2022 El Escolladero is 85% Tempranillo and 15% Graciano sourced from El Meadero in Ábalos, Rioja Alta. Aged for up to 12 months in foudres, this purple wine presents aromas of balsamic with an elder and sour cherry core, framed by an oaky touch. Dry, juicy and compact on the palate, this vibrant, fine-grained, chalky-textured wine lingers long with a whiff of pure, primary fruit—a modern Rioja wine. JOAQUIN HIDALGO, Vinous.com

     


     

    2022
    Grenache, tempranillo
    Spain
    472
  47. Artuke La Condenada Rioja 2022
    Artuke La Condenada Rioja 2022
    It has something special about it," says Arturo de Miguel of this remarkable 0.75- hectare parcel planted in 1920 and brought back from near abandonment in 2013. Rightly recognised as one of the world's great wines, this is a field blend of Tempranillo, 9% Graciano, 6% Garnacha and 5% Palomino. Floral, refined but concentrated at the same time, it has some subtle reduction, succulent tannins, sweet bramble, plum and wild strawberry fruit, a hint of garrigue and a long, satisfying finish (97) TIM ATKIN MW, Rioja Report 2025

    The 2022 La Condenada is 80% Tempranillo and 20% Graciano, Garnacha and Palomino sourced from sandy loams in Baños de Ebro, Rioja Alavesa. Aged for up to 12 months in foudres, this garnet red wine offers a liqueur-like aroma of sour cherry and plum. Dry, lean and bold on the palate, the fine-grained tannins and juicy flow lead to a compact and flavorful experience. This wine embodies the essence of a primary, new-wave Rioja. JOAQUIN HIDALGO, Vinous.com
    2022
    Grenache, tempranillo
    Spain
    472
  48. Fiegl Cabernet Sauvignon Villa Dugo 2023
    Fiegl Cabernet Sauvignon Villa Dugo 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Cabernet Sauvignon
    Italy
    391
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