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Mount Horrocks Cordon Cut 2024 375mllA highly risky and complex process, the making of this wine is very much about seat-of-pants decision making and this is where the experience of 30 vintages certainly helps!” says Stephanie.
The high-risk part comes after the canes that feed the fruit are cut – causing that fruit to concentrate – effectively using the vine as a drying rack for the fruit. Much depends on the weather conditions that follow – sunny and dry conditions work wonders; wet, cold or windy conditions all bring challenges. Stephanie uses intuition to decide the day to harvest.
This is a unique, delicious, concentrated wine that delivers all the hallmarks of riesling – citrus, florals and spice; beautifully expressed through an intense yet perfectly balanced palate and a pristine, clean finish.
2024RieslingAustralia377$47.00 As low as $42.30 -
Mount Horrocks Cabernet Sauvignon 2022From biodynamically (certified) grown vines. This switches things up for the general character of Clare Valley cabernet wines, lighter, brighter, frisky almost, lots of greenery and peppery spice, almost minty elements in dark chocolate, cassis, boysenberry characters to taste. There's a crispness to the wine, bright and lively, the herbaceous notes leading the way but not totally defining the wine. Fine, light tannins hold court. The perfume matches the flavours, a big fog of freshness, herbal detail and almost a sense of 'purple' if synesthesia is your thing. All up, a wine of vigour and good energy, though you'll be wanting cabernet on the more vibrant side overall. MIKE BENNIE, Halliday Wine Companion2022Cabernet BlendsAustralia377$60.00 As low as $54.00 -
Jasper Hill Georgias Paddock Riesling 2024Brilliant yellow colour with the usual aromatic citrus notes. Occasional lees stirring during fermentation gives a weighted riesling with a long finish. Think lemon in all its form, juice, zest and pith. Underlining limes and slight peachy fruit characters, finishing with a hint of viscosity. A wine to drink now but the natural zingy acidity gives this wine long lasting potential. JASPER HILL2024RieslingAustralia404$45.00 As low as $40.50 -
Sinapius Clem Blanc 2023Estate grown field blend of Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay Musqué, Riesling and Grüner Veltliner. Up to 7 days of skin contact before pressing. Natural co-ferment and maturation in a Pozvek foudré for 9 months on full lees. 100% malolactic fermentation. Bottled in January 2024 unfined and unfiltered.
Amber hue in the glass, this wine is complex and highly aromatic with scents of fresh apricot, musk and lychee. Peach, beeswax and subtle smoky notes. A creamy mid palate with a refreshing saline finish.
2023Blend, Gewurztraminer, Gruner Veltliner, Pinot Blanc, Pinot Gris, RieslingAustralia490$42.00 As low as $37.80 -
Walsh & Sons Lola Red Syrah/Cab/Merlot 202260% Syrah 25% Cabernet Sauvignon 15% Grenache, They say “perfect with your favourite wood-fired pizza (hold the pineapple)”, though I like pineapple on pizza. Gino D’Acampo would have conniptions.
Plenty of flavour of red and blue fruits, bay leaf, a dusting of spice. Medium-bodied, quite fleshy, some earthy/sooty tannin sweeps through it, with a soft and supple finish of blue fruits and spice. Length is moderate, but OK. Good wine. Easy to like. GARY WALSH, The Wine Front
2022Cabernet Blends, Merlot, shirazAustralia504$30.00 As low as $27.00 -
Paul Blanck Riesling 2023The fruit comes from vineyards with sand and gravel soils around the village of Kientzheim.
The juice is extracted with infinite care in an air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from four to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.2023RieslingFrance343$44.00 As low as $39.60 -
Frankland Estate Poison Hill Riesling 2013 MUSEUM RELEASELots of funky reductive stink. Savoury, light cheesiness, aromatic herbs, lemon and lime. Light bodied, intense and slatey with a driving line of acidity and a finish that rushes you, and leaves the gate open. Wonderful. Drink 2027+ GARY WALSH
Crunchy, chalky, minerally riesling with a burst of lime juice flavour ripping through its core. Low-ish alcohol, piercing style. Impressive from all angles. (95) CAMPBELL MATTINSON
The 2013 Poison Hill Riesling has an expressive nose of honeyed white peach, lime cordial and pink grapefruit dotted with touches of fennel seed and jasmine. This dry, light-bodied wine is exploding with citrus and stone-fruit freshness and is already very approachable. It finishes satisfyingly long. Drink it now to 2023+. WINE ADVOCATE
White clay soils make for generous flavour concentration, framed in refreshingly low alcohol, layered with kaffir lime, nashi pear and a hint of guava. This is a delightfully textured, finely structured riesling of pronounced, mouth-filling chalk mineral texture, lingering with great persistence and finely integrated acidity. Very youthful and backward a year after vintage, this is one of the greatest, most textural and most elegant releases for Poison Hill yet. TYSON STELZER March 20142013RieslingAustralia504$90.00 As low as $81.00 -
Domaine Barmes Buecher Sylvaner Vielle Vignes Rosenberg 2021The 2021 Sylvaner Rosenberg is made from old vines, planted in 1969/1970, so just over 50 years old. The nose has a faint hint of melted butter and hazelnut. The small harvest meant that it needed to go into used barrique, because there was not enough to fill a foudre. The result is very creamy and smooth, on a slender body, with much lemon freshness. While svelte, this is generous and gorgeously smooth. (Bone-dry) ANNE KREBIEHL MW, Vinoua2021RieslingFrance343$77.00 As low as $69.30 -
Paul Blanck Pinot Gris 2021
This wine sits in a range the Blancks call "Les Classiques". These are easy, accessible wines made from the traditional Alsatian grape varieties. They are fruit-driven, aromatic, dry wines that give the best of themselves within the first five to seven years, if you wish to retain their primary fruit-driven personality. The screw cap closure enhances this profile and helps the wines keep both freshness and liveliness far longer. They generally come from light soils with sand and gravel as well as sandstone or clay.
Fruit for the Blanck Pinot Gris was sourced from gravel, sand and south-facing clay and limestone vineyards. It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel.2021Pinot Gris, RieslingFrance343$41.00 As low as $36.90 -
Rieslingfreak No. 3 Clare Valley Dry Riesling 2024From the family White Hutt vineyard. Immediate white florals unfurl from the glass. Jasmine and flannel flower. Green Alphonso mango skin, orange blossom and pink lady apple. It’s tightly coiled with a touch of spritz that relaxes and opens to white stone fruit and lemon peel. Acidity, although upright as expected, is surprisingly unified in the wine. The fleshiness of white peach is gathering momentum. This feels like it’s been getting to know itself in the bottle for longer than it has. Ready for drinking but of course another 10-15 years of jubilant life ahead of it yet. Drink with peach and arugula salad with crumbled ghost cheese. (97) SHANTEH WALE, Wine Pilot2024RieslingAustralia377$30.00 As low as $27.00 -
Kuen Hof Peter Pliger Riesling 2022An attractive mix of ripe lemons, fresh peaches and honeysuckle with dried flowers and stony minerality. Impressive tension with medium to full body and nervy, linear acidity that cuts though the palate. Super steady and fresh. Long and crisp finish. Drink or hold. JAMES SUCKLING2022RieslingItaly$72.00 As low as $64.80 -
Pewsey Vale Contours Riesling 2017More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2015RieslingAustralia387$45.00 As low as $40.50 -
Dry River Craighall Riesling 2022Intense riesling with layers of ripe tree fruit, citrus fruit and savoury characters supported by deliciously tangy acidity. Dry but not excessively austere and with an appealingly lengthy finish. An excellent result from a challenging vintage. (96) BOB CAMPBELL, The Real Review2022RieslingNew Zealand435$92.00 As low as $82.80 -
Chateau L'Eglise 2022Château l'Eglise has been managed by the Dieuxyssies family since 1880. The vineyard extends across 28 hectares of clay-limestone and sandy, silty soils. The grape composition is 40% Merlot, 50% Cabernet Sauvignon, and 10% Cabernet Franc.2022Cabernet BlendsFrance356$21.00 As low as $18.90 -
Forest Hill Block 5 Cabernet Sauvignon 2022It feels like this pocket of Mount Barker does well with this variety. Very well. Bold scents of cassis, lavender, bay leaf and sea spray with well-judged clove and cinnamon spice. Refreshing and succulent to taste, spot-on medium weight, though the levity and vitality make it feel prettier than that. Dark fruit flavours but lots of herb and spice too, tannins in tow are ultrafine and, again, mineral-charged, all pulverised stone and talc. This has great mojo and feels as fancy as it is highly drinkable. What excitement! 95 MIKE BENNIE, wine companion
2022Cabernet BlendsAustralia$70.00 As low as $63.00 -
Forest Hill Estate Riesling 2023A blend of Block 2 (planted 1975) and the youngest Highbury Fields site. Its lime and apple blossom fragrance leads the way for a palate with a delicate framework of acidity. The overall balance and length can't be faulted. (95) JAMES HALIDAY2024RieslingAustralia$26.00 As low as $23.40 -
Massolino Langhe Riesling 2022Screwcap. Massolino planted three clones of Riesling in 2014 in a cool and windswept parcel in Monforte d’Alba. This rocky and limestone-rich plot sits at the hill’s apex at 450-500 metres, just outside the Barolo appellation boundary. After a few years of experimenting with amphora, steel and various types and sizes of oak, the wine today ferments exclusively in a 5,000-litre cement tank, where it rests on lees for nine months.
The use of concrete is hardly commonplace when vinifying Riesling, yet Massolino feels the wine’s brightness and energy merits this approach. It’s hard to disagree, given the coiled energy and purity. It’s a lovely vintage for this wine, with bell-clear apple blossom and white flower flavours allied to the intensity of palate-coating fruitiness and a crunchy lemon and lemongrass close.
2022RieslingItaly457$79.00 As low as $71.10 -
Ornellaia 2021 1500mLMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021Cabernet BlendsItaly495$1,430.00 As low as $1,287.00 -
Cignale 2018A rich, exuberant wine, the 2018 Cignale is packed with blue/purplish fruit, leather, tobacco, spice, menthol, incense and chocolate. Even with all of its intensity, the 2018 retains terrific freshness as well as energy. It's one of the better recent vintages for this Cabernet Sauvignon/Merlot blend. ANTONIO GALLONI, vinous2018Cabernet BlendsItaly495$165.00 As low as $148.50 -
Grattamacco Bolgheri Rosso 2022Ripe flavors of black cherry, blackberry and plum highlight this round, juicy red, backed by firm, dusty tannins that are slightly drying on the earth-tinged finish. Fine length. Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese and Petit Verdot. Drink now through 2028. BRUCE SANDERSON, wine spectator2022Cabernet BlendsItaly495$90.00 As low as $81.00 -
Balnaves Cabernet Merlot 2021A bit of a dearth of Balnaves reviews in recent years, and indeed, Coonawarra too. 88% Cabernet Sauvignon, 10% Merlot, 2% Petit Verdot
Blackberry and blackcurrant, dark mint chocolate, liquorice, tobacco and cedar. It’s pushing into full-bodied, but gee, there’s a rich swell of dark fruit here, and it’s also kind of ferrous/earthy, but fresh and vibrant with it, some dried raspberry, firm and grainy tactile tannin grip, sporting excellent length, and there’s maybe a bit of iodine to close. This is a pretty serious wine for the money. I like it a lot. GARY WALSH, the wine front
2021Cabernet BlendsAustralia381$33.00 As low as $29.70 -
Te Mata Awatea Cabernet Merlot 2022Here’s we have 44% Merlot, 42% Cabernet Sauvignon, and 14% Cabernet Franc. I asked which Merlot clone they have in the ground at Te Mata, and it’s Entav, which is one of the better ones.
Boysenberry, dusty spice, floral aromatics, tobacco, leaf and mint. Medium-bodied, powdery tannin, very ‘mineral’ acidity, bright but sitting in the wine well, raspberry and plum, complex and chalky firm on a long finish, a little seaweed in the mix. Crisp. Very fine wine. Needs a few more years in bottle. 94+ GARY WALSH, wine front
2022Cabernet BlendsNew Zealand$52.00 As low as $46.80 -
Little Reddie Leanganook Riesling 2023Fully ripe white and yellow peach with fresh apricot and wet stone, the flavour intensity is invigorating. Ripeness is refreshed with bitter lemon, lemon pith and red apple skin. There's a welcoming mouth-coating viscosity that gets cleaned up by a chalky phenolic finish. A delightfully generous, thirst-quenching flavour bomb of a wine. KAYLEEN REYNOLDS2023RieslingAustralia500$37.00 As low as $33.30 -
Le Baron de Malleret 2019This is the Château de Malleret’s more youthful relation, characterised by a great fruitiness. While never overpowering, the strong aromas provide an excellent sense of identity which runs from the nose, through the flavours on the palate and right up to the superb finish. The wine’s round, long tannic structure is a reminder of the elegance and nobility of its origins. Cabernet Sauvignon: 58 % Merlot: 40 % Petit Verdot : 2 %2019Cabernet BlendsFrance356$41.00 As low as $36.90 -
Ducru Beaucaillou 1970 1500mL2 BOTTLES AVAILABLE
The 1970 Ducru-Beaucaillou is a vintage that I tasted regularly about twenty years ago - always a strong performer even if it did not deliver fireworks. At over half a century, it has not lost a bit of vigour, but there are lovely scents of clove, liquorice and a touch of furniture polish combining with the remnant of black fruit. The palate is well defined with fine tannins, crisp acidity, quite harmonious. Quite peppery on the aftertaste, it is a Ducru-Beaucaillou that is entering its dotage after a fine career. Tasted at the Ducru Beaucaillou vertical at the château. NEAL MARTIN, Vinous1970Cabernet BlendsFrance356$2,500.00 As low as $2,250.00 -
Mouton Rothschild 1970 1500ml - minor label damage1 AVAILABLE
I have had a remarkable number of opportunities to taste this wine. One of the most frustratingly irregular wines I have ever encountered, the 1970 Mouton can range from pure nectar, to a wine that is angular, austere, and frightfully hard and tannic. This bottle (one of the Reserve du Chateau bottlings that was mistakenly released by the estate and labeled with the letters R.C., rather than a number) was impossible to assess when decanted, given its hard, tough, impenetrable style. Nearly eight hours later, the wine had opened magnificently to reveal a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full-bodied, thick, and juicy, the extraordinary evolution of this particular bottle would make a persuasive argument for long-term decanting. After being perplexed throughout much of this wine's evolution, I was reassured by this bottle. No doubt Mouton's high Cabernet Sauvignon content causes this wine to go through a tight, hard, ungenerous stage, and the 1970 requires 5-7 more years of cellaring. ROBERT PARKER1981Cabernet BlendsFrance356$3,000.00 As low as $2,700.00 -
Mouton Rothschild 1970 1500ml - minor label damage- high shoulder1 AVAILABLE
I have had a remarkable number of opportunities to taste this wine. One of the most frustratingly irregular wines I have ever encountered, the 1970 Mouton can range from pure nectar, to a wine that is angular, austere, and frightfully hard and tannic. This bottle (one of the Reserve du Chateau bottlings that was mistakenly released by the estate and labeled with the letters R.C., rather than a number) was impossible to assess when decanted, given its hard, tough, impenetrable style. Nearly eight hours later, the wine had opened magnificently to reveal a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full-bodied, thick, and juicy, the extraordinary evolution of this particular bottle would make a persuasive argument for long-term decanting. After being perplexed throughout much of this wine's evolution, I was reassured by this bottle. No doubt Mouton's high Cabernet Sauvignon content causes this wine to go through a tight, hard, ungenerous stage, and the 1970 requires 5-7 more years of cellaring. ROBERT PARKER1981Cabernet BlendsFrance356$2,500.00 As low as $2,250.00 -
La Lagune 1977 6000mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
1977Cabernet BlendsFrance356$1,500.00 As low as $1,350.00 -
Cos D'Estournel 1977 4500ml - minor label damageMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
1977Cabernet BlendsFrance356$2,000.00 As low as $1,800.00 -
Pichon Baron 2000- 3000ml OWBThe 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, "You ain't seen nothing yet." You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016. NEAL MARTN
This is one of the great wines of the vintage, and certainly a candidate for one of the finest wines made at this estate under the management of Christian Seeley and proprietor AXA. Showing incredibly well at two tastings of 2000s, the wine has a dense bluish/purple color and a beautiful nose of incense, melted asphalt, and creme de cassis as well as hints of new saddle leather and licorice. It is superbly concentrated and very pure, with excellent texture and opulence. The acidity seems low, the tannin high but well-integrated. This is a compelling 2000 that is just closing in on its window of maturity and should stay there for at least 20 or more years. Bravo! ROBERT PARKER
2000Cabernet BlendsFrance356Special Price $4,050.00 Regular Price $4,500.00 -
Penfolds Bin 707 1998This monumental 1998 version of Bin 707 was tasted as part of the Penfolds Rewards of Patience tastings in 2007. I don’t have information of where each vintage is sourced from but I will fill that in later.
This is a ‘wow’ wine. Mint and blackcurrant, strong and straight. Oak here has been majorly consumed – though what wouldn’t succumb to such a boom of gorgeous, dark fruit flavour? Big tannin, big minty fruit, quite phenomenal. Length and purity. A star. 2030. (96) CAMPBELL MATTINSON
The outstanding 1998 Cabernet Sauvignon Bin 707 is a thick, rich, full-bodied Cabernet emphasizing copious quantities of cassis fruit. Pure, with nicely integrated oak, acidity, and tannin, it cuts a broad swath across the palate. While still young and grapy, this 1998 is loaded with potential. ROBERT PARKER1998Cabernet BlendsAustralia$615.00 As low as $553.50 -
Pichon Lalande 1996Tasted three times, each time utterly spectacular, 1996 may be Pichon-Lalande's greatest effort since their legendary 1982. Keep in mind, the 1989 is a fabulous wine at this estate, and Pichon-Lalande also produced a thrilling 1994, as well as a prodigious 1995! What is interesting about the 1996 is that the blend used for the grand vin (only 55% of the crop was utilized) is unprecedented as there has never been such a high percentage of Cabernet Sauvignon included. The final blend was 75% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot, and 15% Cabernet Franc. The wine reveals a spectacular thick, black/purple color, an unctuous texture, rather remarkable in view of how much Cabernet Sauvignon is in the blend. The Cabernet was extraordinarily ripe, with unequaled levels of sugar. The nose soars from the glass, offering up spicy vanillin, and lavish quantities of jammy blackcurrant fruit, licorice, and Asian spices. Unctuously-textured, with layers of fruit, this is one of the most spectacular young wines I have tasted. It is a must buy for both Bordeaux wine lovers and Pichon-Lalande aficionados. (97) ROBERT PARKER1996Cabernet BlendsFrance356$465.00 As low as $418.50 -
Rocky Gully (Frankland Estate) Riesling 2024Riesling with both body and bones. This is such a good option for drinking. It tastes of lime, slate, melon and apple, with a run of chalk detectable through the finish. It works a treat. The value is high. CAMPBELL MATTINSON, the wine front
Always such a reliable, great-value Riesling from the Smith Cullam family of Frankland Estate, one of Australia's undisputed champions of this variety.Fresh, pure and with generous Riesling flavour, it never fails to hit the spot. It shows abundant blossom and stone fruit, citrus and melon on the nose. Bath salt, talc and delicate spice undertones. A nicely weighted wine with a generosity of flavour and white stone fruit. Delicate and precise on the palate with generosity of fruit, persistent length of flavour and soft texture.
2024RieslingAustralia400$23.00 As low as $20.70 -
Pooley Coal River Valley Riesling 2024Brilliant, intense lemon aroma, fresh as a daisy. The palate is likewise tremendously intense, fresh and bright with great energy and penetrating length. Crisp dry balance and terrific palate length, driven by piercing acidity. Long-term potential. HUON HOOKE, The Real Review2024RieslingAustralia490$47.00 As low as $42.30 -
Rebholz Riesling im Sonnenschein GG 2022Enveloping stone fruit aromas that span the entire range of these fruits, but there are also hints of mint and shiso leaf. Very concentrated and very precise, this has a staggering zesty freshness on the palate that grows in intensity as the delicate chalky minerality enters the arena at the spectacular finish. From biodynamically grown grapes with Respekt certification. Drink or hold. (98) STUART PIGOTT, jamessuckling.com
2022RieslingGermany455$235.00 As low as $211.50 -
Lafleur 2002 3000ml OWBA wonderful minerally nose with a savory, almost biscuity touch from the Cabernet Franc. The palate is very supple and lithe, but there is immense concentration here. Rounded, seamless tannins almost meaty on the mid-palate. The Cabernet Franc really makes this wine. A sublime, slightly savory finish. Very persistent length. This is an outstanding 2002. Tasted April 2005. NEAL MARTIN
Somewhat of a revelation in a vintage that was obviously difficult in this appellation, Lafleur’s 2002 represents the essence of old vines with structured, deep, concentrated flavors. This medium-bodied, dense ruby/purple-colored effort exhibits impressive purity as well as a persistent, long palate offering a kiss of sweet kirsch and licorice. Some jagged tannin needs to be resolved if this wine is to merit a score in the low nineties. However, it will be very long-lived, especially for a Pomerol. Anticipated maturity: 2011-2025 ROBERT PARKER
2002Cabernet BlendsFrance356$5,500.00 As low as $4,950.00 -
Granite Hills '1971' Block Riesling 2024A small bottling of Riesling made from grapes from the very first block planted at Granite Hills estate vineyard in 1971. This wine is widely recognised as one of Australia's finest cool climate Rieslings. Crafted mainly from free-run juice, this wine bursts with generous finger lime and mineral aromas, leading to a textured palate that finishes with a lingering, crisp acidity.2024RieslingAustralia426$40.00 As low as $36.00 -
Stargazer Riesling 2024More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023RieslingAustralia379$44.00 As low as $39.60 -
Mulline Sutherlands Creek Riesling 2023Picked, pressed and fermented cold at 10 degrees and aged on lees for three months; 10g/RS. A very bright green gold. An engaging bouquet of fresh lime juice, orange rind, makrut lime leaf and some spice. Gently textured with the RS judged to perfection, in that it's there, but you barely notice it. The perfect Sunday lunch 'yum cha' wine. (95) PHILIP RICH, Halliday Wine Companion
Fermented over the course of three weeks – for a riesling – in a 10 degree room and then left to ferment (or to stop fermenting, naturally) over the course of another week, in a 1 degree room. Finished wine has 10 grams/litre residual.There’s decent intensity the the fruit flavour here but it’s mostly defined by its soft, fluid nature, and by the savoury-like notes about the edges. Yes there’s some fruit sweetness here too and it plays its role but it’s a long way from being a dominant factor, other than of course than contributing to the wine’s softness. It tastes of apples mostly, and citrus, and steel, and something almost earthen. It’s an excellent drink, inviting and complex at once. CAMPBELL MATTINSON, The Wine Front
2023RieslingAustralia354$37.00 As low as $33.30 -
Mount Majura Riesling 2024Gently nutty smoky overtones to a citrusy aroma, hints of tealeaf, nettle, passionfruit and oyster brine too. The wine is delicate and refined, light bodied and fresh, with understatement and subtlety. A fine and delicate young riesling which has underlying complexity and seems to promise even more in future. A wine of true finesse. (95) HUON HOOKE, The Real Review2023RieslingAustralia365$39.00 As low as $35.10 -
Lethbridge Dr Nadeson Riesling 2023Matured in older foudre. A very bright green gold. A slightly different but superb rendition of Henty Riesling. A penetrating nose with its core of citrus fruits, floral notes and crushed rock. There's a hint of sweetness, but this is essentially a dry wine, with mouth-tingling and invigorating acidity ensuring it's balanced and fresh. I liked this. A lot. (97) PHILIP RICH, Halliday Wine Companion2023RieslingAustralia395$60.00 As low as $54.00 -
Helm Half Dry Riesling 2024Fruit from Tumbarumba with a neat balance of sweetness to the vibrant acidity. Drinking so well now with its lemon blossom, sweetened grapefruit juice and lemon barley water. It’s supple and juicy, with the acidity appearing soft and easy across the palate. Very good with spicy food. JANE FAULKNER, Halliday Wine Companion
Ultra pale lemon tints in the glass. Papaya and yellow flowers on the nose. An off-dry (half dry) style with ripe mango and papaya fruit and a sweet curd undertone. Great length and built with ample acidity to ensure the sweetness never overbears the palate. (12g/l RS) (Tumbarumba, Orange, and Mudgee grapes; no Canberra because of frost). STUART KNOX, The Real Review2024RieslingAustralia365$32.00 As low as $28.80 -
Glaetzer-Dixon Uberblanc Riesling 2023More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023RieslingAustralia490$34.00 As low as $30.60 -
Frankland Estate Riesling 2023Spot-on drinking in its youth, with hints of poached quince, white peach and some citrus. This has depth and texture caressing the palate and fine acidity leading it to a long finish – with a slip of sweetness rounding everything out. Refreshing to the last drop. JANE FAULKNER, Halliday Wine Companion2023RieslingAustralia504$31.00 As low as $27.90 -
Crawford River Strata Riesling 2024From a block planted in '00/'01 on loam-dominant soils. A very bright green gold. Aromatic with classic citrus fruits together with some white peach, ripe pear, orange blossom and jasmine. Mouth-wateringly juicy and delicious with an underlying, fine vein of acidity. It's super now and will continue to be so for quite some time. Yum. (95) PHILIP RICH, Halliday Wine Companion
From plantings in the early noughties and a distinct block that sings from a somewhat different hymn book, is the idea.Flavourtown starring riesling! This has width and depth, a sumptuousness yet the tickle of brine and crushed granite minerality feels stippled through the wine. The mainstays are cumquat, green apple, a touch of blackcurrant, even some laid back tropical fruit notes and a squeeze of mandarin. It has that kind of open weave deliciousness and gulpability that urges drinking. Great to see this somewhat jazzy and looser knit riesling from this great producer. All in. MIKE BENNIE, The Wine Front
2023RieslingAustralia406$42.00 As low as $37.80 -
Granite Hills Riesling 2013 Cellar ReleasePale straw-green; the intense, yet tight, bouquet of citrus blossom leads in to a piercing palate with a seamless fusion of lime, apple and slatey acidity. It is the acidity that underwrites a 20-year future for the wine, its statement of the very cool place of its birth plain for all to see. (96) JAMES HALLIDAY
Deepish yellow colour, with lightly-browned toast and honey aromas, a trace of paraffin wax and a hint of beeswax, too. In the mouth, it's generously flavoured, soft and rounded, with some burnt lime and lemon crème brûlée characters. A superb mature example of Australian riesling. (95) HUON HOOKE, tasted 2022
Aged release. A slight green-straw hue and a very good colour for its age. It's showing no signs of slowing down soon, thanks to the acidity across the fine palate. There are still lively lime juice and zest flavours dallying with the tertiary elements - a hint of toastiness and lime marmalade. (95) JANE FAULKNER, tasted 2022
2013RieslingAustralia426$55.00 As low as $49.50 -
Egon Muller Wiltinger Braune Kupp Riesling Kabinett 2023More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023RieslingGermany442$205.00 As low as $184.50 -
Schmolzer and Brown Obstgarten K Riesling 2024(our note) Very pallid straw hue. The nose is so delicate, finely musky, crushed salted rose petal-esque. A really pretty crystalline impression, with lime juice, green citrus zest and taut freshness. The palate is all focussed purity, feather weight, white peach and green apples, light and dancing with a touch of sweetness breadthening the wine to length. Pure and lemonadey.2023RieslingAustralia353$47.00 As low as $42.30