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Pessac Léognan

Grand Cru Classé

The 2019 Domaine de Chevalier has the potential to be one of the wines of the vintage. Regal and soaring in the glass, with tremendous intensity, the 2019 is pure magic. An exotic mélange of ripe red plum, gravel, spice, cured meats and incense develops with time in the glass. Effortless and wonderfully nuanced, the 2019 is a fabulous wine in the making. Don't miss it. ANTONIO GALLONI 95/97

Beautiful, ripe redcurrants, bay leaf, violets and raspberries on the nose. Full-bodied with firm and very tight tannins that are polished and layered. Crushed stones highlight the beautiful blue fruit. Poised and refined. 60% cabernet sauvignon, 30% merlot, 6% petit verdot and 4% cabernet franc. Try after 2026. JAMES SUCKLING 97

Pauillac

 5ème Cru Classé

The 2019 Lynch Bages is every bit as magnificent from bottle as it was from barrel, if not moreso. What a wine! Towering and vertical in its bearing, the 2019 is a total stunner. There is plenty of Lynch Bages charm, but what distinguishes the 2019 most is its spine of tannin and energy. Time in the glass brings out sweet red cherry, plum, blood orange and pomegranate and mint. The 2019 is a great, great, great Lynch Bages. It reminds me of the epic 1989, but with the youthful grip of this vintage. A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar. Antonio Galloni 99

Pessac Léognan

Grand Cru Classé

The 2019 Pape-Clément was a real show-stopper from barrel. Now in bottle since summer 2021, it has a more refined nose that I feel is perhaps just a little closed in as it approaches its first winter. Aeration reveals some lovely rose petal and incense aromas (there’s something almost Burgundian, Morey-Saint-Denis–like about its purity). The palate is extremely well balanced with velvety tannins and perfectly judged acidity. The oak (65% new, in the form of 400-liter barrels that have been employed since 2018) are beautifully integrated. This fans out wonderfully on the finish. One of the finest releases from Pape-Clément in recent years. NEAL MARTIN

Saint Émilion

1er Grand Cru Classé B  

The 2019 Pavie was picked from 30 September to 11 October at 29hl/ha. It is initially exubertant, feisty on the nose, a bit like the Pavie-Decesse. Allowing my sample an hour in the glass, it evolves more grace and composure with scents of blackberry, briary, incense and iris flowers. The oak beautifully integrated. The palate is medium-bodied with supple tannins, quite an edgy line of acidity, touches of graphite infusing the very pure black fruit on the satin-textured finish. This is undoubtedly a very impressive, sauve Pavie destined for long-term drinking. Neal Martin 96-98

Lots of roses and dark fruit, such as blackberries and brambleberries on the nose. Full-bodied, yet tight and poised, with real focus and firmness and seamless tannins that run the length of the wine. Minerality and persistence in a cool way. This is very serious for the vintage and for the cellar. Try after 2025. JAMES SUCKLING 97

Pauillac

5ème Cru Classé

The 2019 Pontet-Canet is plush, dense and explosive, with tremendous richness and pure, soaring intensity that strengthens in all directions with time in the glass. A wine of gravitas, the 2019 is statuesque in build. As always, Pontet-Canet offers a very personal, idiosyncratic expression of Pauillac. A range of lifted floral and savory notes ring out on the finish.

The 2019 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot, harvested between September 23 and October 10, which is a typical time frame for the estate. Yields came in a 33 hectoliters per hectare, more or less the historical average these days. For the first time, all sorting and destemming were done by hand and the wine was vinified only with manual punchdowns (i.e. no pumpovers), without any motorized equipment. Cuvaison was around 21 days, after which the wine was taken off the skins for the malolactic fermentation (which was done in the fermentation vats), and then racked into barrels and concrete for aging - 50% new oak, 35% amphora and 15% once-used barrels. Sadly, 2019 is the last vintage at Pontet-Canet for long-time Technical Director Jean-Michel Comme, who left after 31 years to focus on his own projects. He is succeeded by Mathieu Bessonnet, formerly at Chapoutier. Antonio Galloni 95-97

The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. 99 JAMES SUCKLING

The 2021 Coleraine exhibits a commanding presence and majestic poise. The bouquet reveals classic aromas of cassis, dark plum and violet with whispering nuances of cedar and cigar. There are hints of warm spices, compounding the pleasure upon inhalation. The palate is bold and graceful at once, enhanced by plush texture and multi-layered mouthfeel, beautifully framed by refreshing acidity and fine chalky tannins. Robust and substantial with a great line and length, which seem to go on to infinity. This youthful wine is already impossible to resist, but time will reward those who can wait. In sports, they often talk about ‘The Greatest of All Time’, or 'The GOAT'. This 2021 Coleraine is undeniably THE GOAT of New Zealand wine. (100) SAM KIM, Wine Orbit

56% Cabernet Sauvignon, 32% Merlot, 12% Cabernet Franc. Because I care, I just nipped down to the cellar to open a bottle of the 2020 Coleraine to compare and contrast with the 2021. The 2020 is packed with tannin, texture, earthiness, and power, while the 2021 is brighter, a bit more frisky in acidity, with more leafy perfume. A little more flamboyant, but equal. It’s not a competition, more of a love in. The 2021 may well be the ‘better’ wine in time, though it’s kind of hard to tell, and may just come down to personal preference.

Dark and intense, lots of perfume, red and black fruits, tobacco, a leafy pop that’s pure varietal class, creamy oak, lead pencils, aniseed and spice. Medium to full-bodied, a flood of flavour, super ‘mineral’ feel to the acidity, tannin is superb, and the finish is so long. Light but so dense. There’s a fresh raspberry juiciness here too, and an extra dimension of tension and energy. All the graphite and presence. Incredible wine. (97+) GARY WALSH, The Wine Front