Product Line - 2017
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Nick Spencer Gundagai Light Dry Red Blend 2021No, this is not just another "Light Dry Red" playing to the recent fads but a serious nod to the 'Burgundies' of the 50's 60's and 70's which Nick Spencer is paying homage to. These were classic light-bodied Shiraz and Shiraz/ Pinot blends that emerged from the Hunter and are highly sort after now. They are back in fashion and tasting this it's not hard to understand why.
The style can be a little hit or miss and getting that combo of pinot and shiraz just right is critical, which Nick has done a brilliant job of here. A touch of sour cherry, cranberry and strawberries that plays off broodier black currant and blackberry fruit swirling around in the background. It's served on a palate that is crunchy and vibrant with lovely fine structure and soft melting tannins. Great poise between the fruit and other elements and while this is wonderfully easy to enjoy there is a plenty going on here that belies the seriousness of the wine.
While its ready to go now and easy to love if you put a couple of bottles away for just a couple of years or so I think you would be a very happy camper!
2017Cabernet Sauvignon, shiraz, tempranillo, TourigaAustralia494$30.00 As low as $27.00 -
Opus One 2018Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026. (99) JAMES SUCKLING
Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note. (98) WINE ADVOCATE
Power and concentration from the start but with a lovely vein of cool blue fruits and an invigoratingly fresh core. Dark chocolate, coffee, blueberries and pomegranate combine to give a seductive nose and follow through on the palate with an immediate burst of juicy acidity and plush tannins. Layered and nuanced, the texture is striking, elegant and precise with juice that his the side of the mouth supported by oak spice that gently frames the overall feeling giving balance. Abundant in a sense but also reigned in making you want another glass straight away. 80% wild yeast fermentation for the first time as of the 2018 vintage. (98) DECANTER
2017Cabernet SauvignonUSA446$1,232.00 As low as $1,108.80 -
Twinwoods Estate Optivus Reserve Cabernet Sauvignon 2017More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2017Cabernet SauvignonAustralia432$46.00 As low as $41.40 -
Querciabella Camartina 201770%Cab. Sav. 30% Sangiovese.The 2017 Camartina is going to need a few years to open. That will be helpful as the wine ages, but it also means the Camartina does not have the opulence readers are likely to expect in this warm, dry year. Time in the glass brings out brighter tonalities of fruit and floral overtones that give a good idea to where the 2017 is heading. Readers should be in no rush here. ANTONIO GALLONI, vinous.com2017Cabernet Sauvignon, sangioveseItaly495Special Price $187.00 Regular Price $220.00 -
Querciabella Turpino 2017The 2017 Turpino is quite reticent, which is surprising given the style and personality of the year. Black cherry, pine, menthol, licorice and chocolate develop nicely over time. Readers should give the 2017 at least a few years in bottle, as it is not at all ready to drink now. The 2017 embodies the house style at Querciabella these days nicely. The wine is rich and deep, but not at all overdone. (95) ANTONIO GALLONI
40% Cabernet Franc, 40% Syrah, 20% Merlot grown in a north-facing vineyard in Grossetto in the Maremma. Biodynamically certified. Aged for 16 months in fine- and extra-fine-grained French oak barriques, of which up to 20% were new.
Lustrous deep crimson. Deep red- and dark-fruit nose with hints of dark spice. Savoury rather than sweet or ripe on the nose... Hint of earth and dried moss. Lush red and dark fruit with a muscular structure that is completely integrated with the fruit. Hedonistic, long, and with loads of appeal. Great fun to drink. (17+) WALTER SPELLER MW2017Cabernet Franc, Cabernet Sauvignon, sangioveseItaly495$90.00 As low as $81.00