Calvados, Albarino, Dessert, G...
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Stift Gottweig Gruner Veltliner Messwein 2023Stift Goettweig Messwein Grüner Veltliner comes from an estate that has been engaged in wine-growing in the Kremstal region since the 11th century – though it can be said to be in the form of its life, with 2020 Winemaker of the Year Fritz Miesbauer doing a great job at the helm.
The Göttweiger Messwein, or altar wine, has been an institution in this Benedictine monastery for centuries. Grüner Veltliner and rosé (from Pinot Noir) are vinified as light, dry wines. From the nature-friendly cultivation of the vineyards to the care and processing of the grapes and wine, the “Reinheitsgebot”, or purity law, of the church must be obeyed. Messwein cannot be produced without the permission of the bishop, and it must be only natural and unaltered. With its lowish alcohol, Messwein is the lightest wine – very easy and drinkable.2018Gruner VeltlinerGermany$26.00 As low as $23.40 -
Eschenhof Holzer Wagram Gruner Veltliner 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023Gruner VeltlinerAustria501$27.00 As low as $24.30 -
Swinging Bridges Amber 2023
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2021Gruner VeltlinerAustralia494$30.00 As low as $27.00 -
Nick Spencer Gruner Veltliner 2023Gruner Veltliner is a white grape variety native to Austria, Slovakia, Hungary and Czech Republic. In Australia Gruner is planted exclusively in cooler regions such as the Tumbarumba, The Adelaide Hills and Tasmania. Gruner is often compared to other varieties such Riesling with slightly more volume, texture and more approachable acidity and more subtle, nuanced aromatics.
The 2022 displays aromas of grapefuit, stone fruits, citrus and subtle spice. That lovely green herb flecks the nose and the palate with that line of grapefruity, citrus complemented by fresh white peach and subtle pear. The palate is vibrant and juicy with lovely salivating acidity with some wonderful phenolic play that grips the mouth on the way through. A really impressive Australian version of this varietal with more hopefully to come. We continue to be impressed with the line-up of Nick Spencer gear we try.
2021Gruner VeltlinerAustralia494$30.00 As low as $27.00 -
Prova Regia Arinto 2015
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2015AlbarinoPortugal$32.00 As low as $28.80 -
Groiss Gruner Veltliner 2023
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2023Gruner VeltlinerAustria501$34.00 As low as $30.60 -
Schloss Gobelsburg Gruner Veltliner Loss 2023Loess terraces and vineyards paint the classical picture of the Kamptal region. The soft formed hills around Langenlois are a gateway to the Waldviertel area, defining the climate of the valley. Loess is a sandy soil – brought to the region by winds ten thousands of years ago from the Alpine heights. This limy and mineral rich soil gives the Grüner Veltliner LÖSS its classical, elegant structure and its unique spicy character.
A Cistercian monastic estate, is one of the oldest wineries in the Austrian Danube area with a documented history that dates back to 1171. All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg. Schloss Gobelsburg specialises in Grüner Veltliner and Riesling and produces authentic and noble wines from different single vineyard, village and regional appellations. The winery is member of the association 'Österreichische Traditionsweingüter', which is working on a vineyard classification project for the Danube area.2023Gruner VeltlinerAustria501$35.00 As low as $31.50 -
Paco and Lola Ophalum Albarino 2023
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2023AlbarinoSpain469$35.00 As low as $31.50 -
Ravensworth Regional Gruner Veltliner 2023
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2023Gruner VeltlinerAustralia365$39.00 As low as $35.10 -
Sinapius Clem Blanc 2023
Estate grown field blend of Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay Musqué, Riesling and Grüner Veltliner. Up to 7 days of skin contact before pressing. Natural co-ferment and maturation in a Pozvek foudré for 9 months on full lees. 100% malolactic fermentation. Bottled in January 2024 unfined and unfiltered.
Amber hue in the glass, this wine is complex and highly aromatic with scents of fresh apricot, musk and lychee. Peach, beeswax and subtle smoky notes. A creamy mid palate with a refreshing saline finish.
2023Blend, Gewurztraminer, Gruner Veltliner, Pinot Blanc, Pinot Gris, RieslingAustralia490$42.00 As low as $37.80 -
Quinta do Sil Godello 2023
This Godello comes from old vineyards planted right next to the Sil river, in the Seadur village (Ourense), cultivated in slate and decomposed granitic soil. Destemming and short maceration (>4 hours). Soft pressing and static racked of the must in preparation for a slow temperature controlled fermentation in stainless steel tanks.
Translucent and bright pale yellow. In the noseis intense, predominant aromas of ripe apple, water pear, white flesh peach, framed by fennel and anise. In the palate is powerful, voluminous, as well as refreshing with a silky and pleasant finish.2023AlbarinoSpain469$45.00 As low as $40.50 -
Granbazan Ambar 2023
Etiqueta Ambar uses grapes from vineyards that are over 40 years' old, mostly in Cambados and Meao in the Salnas Valley on sand and granite soils. Almost Riesling like in terms of structure and acidity (Diego Rios worked in the Mosel Valley) this is stony and intense,with layers of lime cordial, green apple and lemon zest and impressive extract. 2024-29. TIM ATKIN MW
The 2023 Albariño Granbazán Etiqueta Ámbar, sourced from Val do Salnés, undergoes a few hours of skin contact before fermenting and aging eight months on lees. Yellow in color, it presents aromas of white peach, orange blossom and candied citrus. The palate is dry, light and delicately fresh with a slight spritz adding texture. The contrast between the lush nose and the lean palate is intriguing and flavorful. JOAQUIN HIDALGO, Vinous.com
Full bottle 1,245 g. Tasted blind and then tasted again (not blind) several times over several days. Certified sustainable (Fair’N Green). Several months on fine lees.
Delicate and pretty, going from fennel flowers to lemon verbena to lemongrass to lemon sherbet. Gentle but surprisingly deep plashy pools of acidity. Orange citrus and tamarind at the core, that over 10 days softened to buttery saffron. Like all the really good, complex Albariños, it has high-frequency intensity. It feels as if its heart has been hand-drawn with a soft graphite pencil. After being open for days, it just finished on peaches and apricots, as if giving up pretending to be about anything else. JANCIS ROBINSON2023AlbarinoSpain469 -
Alzinger Gruner Veltliner Federspiel 2023
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2023Gruner VeltlinerAustria501$49.00 As low as $44.10 -
Forjas del Salnes Leirana Albarino 2023
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2023AlbarinoSpain469$51.00 As low as $45.90 -
Valminor Albarino 2022
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2019AlbarinoSpain469$54.00 As low as $48.60 -
Alzinger Riesling Durnstein Federspiel 2023
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2023Gruner VeltlinerAustria501 -
Santiago Ruiz Rosa Ruiz Albarino 2023
A touch of skin contact and extended lees maturation gives this wine a stonier feel than the O Rosal bottling. Raised in small stainless-steel vessels to enrich the texture, it's a chiselled Albariño showing engaging purity, top notes of ripe lemon and sea spray, with plenty of surface and lingering traces of tangy acidity and chalk. Taking its cues from its granite soils, it is a cracking example of the grape and the region.
2023AlbarinoSpain469$63.00 As low as $56.70 -
Alzinger Gruner Veltliner Muehlpoint Smaragd 2023
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2023Gruner VeltlinerAustria501 -
FX Pichler Grüner Veltliner Loibner 2023Very fresh and vibrant, but with good substance on the medium-bodied palate, this is a prototypical Danube gruner veltliner. Lovely yellow apple and lime freshness in the very clean finish. From parcels with sandy soil close to the bank of the river. STUART PIGOTT, jamessuckling.com2023Gruner VeltlinerAustria501$72.00 As low as $64.80
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Le Tertre du Lys dOr 2019
Shimmers medium gold. Vibrant notes of toffee, ginger and baked pineapple aromas waft from the glass. It's still incredibly youthful with touches of honey starting to emerge adding another layer to the luscious palate. Spiced nectarines mix with subtle hints of marmalade and umami notes of white button mushrooms in the mouth, alongside ginger, toffee and apple tarte tatin flavours - it's intriguing and incredibly delicious. The finish is mouthwatering, a trickle of acidity cleanses on its way out. This generously sized bottle of Sauternes should be shared lavishly with friends and a plate of cheese. Don't hesitate here. GABRIELLE POY, PWS
2019DessertFrance481$75.00 As low as $67.50 -
Schloss Gobelsburg Gruner Veltliner Renner 2021
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2021Gruner VeltlinerAustria501$86.00 As low as $77.40 -
Alzinger Gruner Veltliner Loibenberg Smaragd 2023
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2023Gruner VeltlinerAustria501 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
FX Pichler Grüner Veltliner Klostersatz 2023Here's a wonderfully racy, medium-bodied gruner veltliner with Reine Claude plum fruit and wild herb aromas that make this very expressive. Long, very clean finish. From a gravelly soil on the plain between the terraced hillside sites and the bank of the Danube. STUART PIGOTT, jamessuckling.com2023Gruner VeltlinerAustria501$92.00 As low as $82.80
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Alzinger Gruner Veltliner Loibenberg Smaragd 2022
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2022Gruner VeltlinerAustria501$96.00 As low as $86.40 -
Alzinger Riesling Loibenberg 2023
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2023Gruner VeltlinerAustria501 -
Gaia Vinsanto 2012
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2012Assyrtiko, DessertGreece479$125.00 As low as $112.50 -
Felsina Vin Santo 2015 375ml
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2013DessertItaly495$130.00 As low as $117.00 -
Alzinger Riesling Steinertal 2023
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2023Gruner VeltlinerAustria501 -
Zarate Aguardiente de Hierbas 500ml
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2010AlbarinoSpain469$130.00 As low as $117.00 -
Emmerich Knoll Gruner Veltliner Loibenberg Smaragd 2023
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2023Gruner VeltlinerAustria501$140.00 As low as $126.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Brundlmayer Lamm Gruner Veltliner 2019
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2019Gruner VeltlinerAustria501$155.00 As low as $139.50 -
Chateau Climens Sauternes 2003 750mlLoads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. 96 wine spectator2003DessertFrance481$170.00 As low as $153.00
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Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
FX Pichler Grüner Veltliner Loibenberg 2023In spite of the richness imparted by this very warm site, there's a tobacco-leaf and black-tea character that gives this concentrated, medium-bodied wine a special twist and drive. Restrained mangoes, terrific stony energy and bergamot complexity make it exciting. Only 13% alcohol, helping the finish dance over your palate and off into the distance. STUART PIGOTT, jamessuckling.com2023Gruner VeltlinerAustria501$200.00 As low as $180.00
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Suduiraut 2010
Sauternes (1st Growth)
The Chateau Suduiraut has a comparatively rich, botrytized bouquet with dried honey, pineapple and a touch of Seville orange marmalade, with exquisite definition and focus. The palate is well-balanced, with a viscous texture and a good level of botrytis, demonstrating fine minerality and tautness. Dried mango, quince and spice all interlace the focused finish, which is long in the mouth. Tasted against its peers, this has a higher level of intensity and focus. A superb follow-up to the sensational 2009. ROBERT PARKER
One of the sweeter wines of the vintage, but in fact with exactly the same residual as the usually more conservative Yquem, this has tremendous Suduiraut individuality, in its high tones of tensile fruit, all fresh and citrus, nothing heavy, yet ending very smooth and plush with nothing to stop it retaining this balance for many many years. A strong contender for Wine of the Vintage. BILL BLATCH, Bordeaux Gold2010DessertFrance481$200.00 As low as $180.00 -
Marco de Bartoli Marsala Oro Superiore Riserva DOC Marsala Superiore (Grillo) 1988 500mlThe 1988 Marsala Superiore Oro Riserva is a dark amber color with orange hues. It opens with a spice-box bouquet that takes all the confections of Autumn and Christmas blended with dried apricots, peaches and cedar shavings. It's silky smooth yet lifted and decidedly savory, with a burst of ground ginger and sour citrus complicating its remnants of tart orchard fruit. Butterscotch comes together with clove and golden raisin as the 1988 finishes impossibly long and potent. It shows just a touch of forgivable heat as suggestions of hazelnut linger on and on. More like a brown spirit than a wine, the 1988 is irresistible. ERIC GUIDO1988Dessert, GrilloItaly482$310.00 As low as $279.00
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Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Marco de Bartoli Marsala Vergine Riserva DOC Marsala (Grillo) 1988 500mlThe only vergine riserva ever made by de Bartoli who was encouraged to try this style by Berry Bros and Rudd
The 1988 Marsala Vergine Riserva mixes amber with red hues, lifting up dusty and savory with notes of cave-aged gouda, quince, baked apple and clove. With time in the glass, it gains in volume, evolving to show rich dark chocolates and dried roses. There are depths of texture here, yet it's wonderfully balanced by vibrant acidity as salted caramel and exotic spices wash across the palate, leaving a coating of mineral-drenched orchard fruits under an air of burnt sugar and tobacco. The experience goes on and on, as minutes can go by, and you're still not just tasting but feeling the 1988's glycerol heft lingering incredibly long. This edition of the Vergine Riserva was bottled in 2019, which is stated on the front label. ERIC GUIDO
Toasted hazelnuts, mahogany, hard cheese touches, toast and spice. Touch of sweet fruit to enter, then toasted hazelnut and walnut. Spice, some chew, with a very long, pain d'épices and toasted hazelnut finish. Salty tang. 19% TIM JACKSON MW
1988Dessert, GrilloItaly482$360.00 As low as $324.00 -
Suduiraut 19671 bottle available at time of offer1967DessertFrance481$620.00 As low as $558.00