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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

From the Full Moon Vineyard in Gladysdale. Wild ferment and 100% mlf. There's only one wine from winemakers and friends Steve Flamsteed and Dave Mackintosh, and it's always a good 'un. A bright green gold. There's aromas of ripe stone fruits together with some savoury and complex briny notes. On the palate, this has lots of flavour and punch, finishing long with a refreshing touch of grip. Delicious now and over the next 4–6 years. (95) PHILIP RICH, Halliday Wine Companion

One forgets the longevity of something that seems to have great energy behind it, but this is the eleventh year that Salo has worked with this fruit from the Full Moon Vineyard of the Southern Hills of the Yarra. Wild ferment, old oak, unfined, unfiltered, minimal sulphur. A cool and wet start to the season, low and slow growing reflected in the wine somewhat.

A quiet and gentle chardonnay of suppleness, creamy flow, soft citrus fruit characters, red apple sweet-sourness and a lick of almond, nougat and vanilla in the mix. An undertow of barely there but refreshing saline acidity does a nice trick too. This feels very even, subtle in its general sense and yet persists beautifully and with freshness with each sip. Classy, understated and delicious. MIKE BENNIE, The Wine Fron

If you have never tried these wines, then it is time you see for yourself what New Zealand is capable of. NEAL MARTIN

If you can taste history, duty, and family pride in a glass, it's there in the Kumeu River Chardonnays. LISA PEROTTI-BROWN, The Wine Advocate

Kumeu River has long been the spearhead for New Zealand Chardonnay. REBECCA GIBB, Vinous.com

ON THE 2023

This is fresh, crunchy and clean, with mineral and spice notes and plenty of salty undertones. Sliced lemons and apples. Medium-bodied with a fresh finish. Drink now. Screw cap. JAMES SUCKLING

The Brajkovichs remain firmly on top when it comes to New Zealand Chardonnay, finding another gear over the last decade as the competition around them heats up. They are undoubtedly New Zealand's greatest white wine producer and have set a blistering pace for the variety over the last four decades.

Yes, this small family winery that's sandwiched between a winding river and a busy highway is  a world beater. Collectors from the across the world are eager to snap up their wares upon release. Pulling off the highway just beyond the outskirts of Auckland and stepping through the lemon-yellow archway that leads into the tasting room it all seems a bit impossible. Maybe better suited to a few souvenirs, tea and scones perhaps? Then you taste the wines.

FIVE STARS - To bottle in November. The average age is 40 year old vines, and 10% in wood. Excellent long finish. Sources are Chablis and Chichée for half and the rest in Viviers, 50 year old vines. Well drained steep slope which though south facing is at altitude and stays fresh. A fresh lemon yellow. The nose is a little more subdued than the Petit Chablis but more classical. This too has the attractive saline bitterness of extreme youth, but the fruit builds beautifully on the palate. Drink from 2025-2030 JASPER MORRIS MW

TOP VALUE - There is slightly better Chablis typicity present on the aromas of mineral reduction, iodine and cool white fleshed fruit. There is also slightly better volume and richness to the delicious medium weight flavors that possess a lovely sense of underlying tension, all wrapped in a refreshing, clean, dry and sleek finale. This is very good for its level plus it should reward a few years of keeping if desired. BURGHOUND

Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age. DECANTER

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Monvigliero is the hill top vineyard of the northern village of Barolo region , named Verduno. The wine is a champion of elegance and finesse with a soft accessible tannins. Remarkable light ruby red garnet colour. Smooth taste and round aftertaste. Monvigliero reppresent the committement of the Viberti family to work with some of the top Barolo parcels storically farmed by the same families since generations.

The golden cap identify the wines produced from grapes purchased in storical parcels farmed by their storical owners. While the red cap are the Viberti estate bottled Barolos

Named for Hamish David Walsh, and as it happens, my brother is David Arthur Walsh. A blend of Burnside Chardonnay (raised in anfora) and Osmington (three year old oak).

Well, this is a wild one for sure. It’s kind of sweaty and clove spiced, oyster shell, white mushroom, lime and cape gooseberry. It’s saline and savoury, powdery and dusty in texture, some cashew cream in the mix, with a curry leaf finish of good length. It’s kind of dirty, and yet, I find it strangely compelling. Hard to rate, interesting to drink! GARY WALSH, The Wine Front

This iconic estate in BOCA has led the resurgence of Alto Piedmont and is rightly considered the premium producer of the region. The unique micro climate, southern exposure & Volcanic soils delivers perfect maturing for Nebbiolo and now amazing Erbaluce.

Le Piane Boca DOC 2017 - The estates iconic BOCA wine that is considered the finest wine of the region. 85% old vine Nebbiolo and 15% Vespolina grown on volcanic soil.  Long fermentation with the skins (30 days) in open steel and wood casks (2000-3000 litres) . Aged 3 to 4 years in large old oak casks, 12 months in bottle before release.

Once again there is a certain coolness to the otherwise ripe aromas of apple, pear, sea breeze and quinine along with a similar touch of wood influence. The succulent and unusually rich middleweight flavors are also nicely refined while flashing a bead of minerality on the balanced and lilting finale BURGHOUND

WORTH A SPECIAL SEARCH - A similar style to the Vaillons but with extra impact. Ooh - extra volume balanced with some fluidity. Then there's a twist of finishing intensity - you can sense a little oak today - average 5-year-old barrels - a mix of 228s and 350s. Wait 2 years and the oak will be gone - that's a great wine. BILL NANSON

FIVE STARS - From multiple plots: east facing kimmeridgian marl in Pied d'Aloue (0.50ha), one hectare in Chapelot, (more soil here, fatter wine), then the rest in Bréchain, where vines dating back to 1936, give tension. What a beautiful bouquet. This has the sensual aspect of a delightful sunny summer, yet with an entrancing freshness behind. This is quintessential right bank (95) JASPER MORRIS MW

SWEET SPOT - An elegant, pure and wonderfully airy nose more freely reflects its aromas of white flowers, prominent mineral reduction and plenty of seashore elements. There is at once more volume but, somewhat surprisingly, even better refinement to the medium weight plus flavors that retain excellent detail while also flashing an almost pungent stoniness on the driving, firm and impeccably well-balanced finale. One to look for as this is very impressive. BURGHOUND

WORTH A SPECIAL SEARCH - Deep, wide - structural wine, less of the fruit - a great invitation. A more direct wine of citrus energy, chalky almost. Less large vs the Fourchaume but more in all other directions - beautiful, saline finishing wine. Yes! BILL NANSON

SWEET SPOT, OUTSTANDING - A much less expressive nose, indeed it is all but mute, requires aggressive swirling to eventually coax aromas of white orchard fruit, citrus blossom and seawater. The richer and slightly more powerful flavors also possess a sophisticated mouthfeel along with excellent depth and persistence on the balanced finale where a touch of youthful austerity slowly emerges. In a word, terrific. BURGHOUND

Fèvre has 3.65ha of Vaulorent. Situated on the grand cru hill rather than the Fourchaume slope, the soils here are characterised by lots of Kimmeridgian marl. Tight and tense, lots of energy here, powerful and precise and compensates with concentration and density more akin to Chablis Grand Cru. GIve this five years and it will be stunning. (96) ANDY HOWARD MW, Decanter

2022 Chablis 1er Cru Vaulorent, a cuvée where Didier Séguier permits himself the the luxury of using only Fèvre's best old-vine parcels and which is always one of the high points of the range. Wafting from the glass with notes of citrus oil, oyster liquor, white flowers and hazelnuts, it's medium to full-bodied, satiny and pure, with excellent concentration, racy acids and a long, saline finish. (95) WILLIAM KELLEY

The 2022 Chablis Vaulorent 1er Cru has another tightly wound nose like the Montée de Tonnerre, a subtle marine element emerging with time, a touch of wild fennel. The palate has much more body and depth than the aforementioned Premier Cru, with good density, a crisp line of acidity and a welcome touch of spice enhancing the finish. Excellent. NEAL MARTIN

WORTH A SPECIAL SEARCH - A wonderful, more vertical nose - what depth and minerality at the base. Extra CO2 here today. More overtly mineral, none of the golden fruit of the Fourchaume - really alive and energetic wine - and I love it - bravo! BILL NANSON, Burgundy Report

More lime than lemon in colour, the nose is so stylish yet with obvious concentration beneath. I love the texture of this wine, which has taken on a little bit of the cashmere qualities of this sector, while nonetheless retaining its mineral core. Very stylish once again. (95) JASPER MORRIS MW

DON'T MISS - A toasty nose features notes of smoky grilled shellfish, pear and algae. The dense and equally serious larger-scaled flavors don't have quite the same power yet they are clearly more refined on the markedly bitter citrus zest finish that displays outstanding length. This is exceptionally classy and while it too could use more depth, that is all but assured if given a chance. BURGHOUND

Open, almost delicate aromatics. Supple, concentrated - but with a large growth of great flavour, lots of salinity, ultra complex and large finishing. This is a baby, I think there's much more to come. BILL NANSON

FIVE STARS - A glowing pale lemon and lime. Sunny and fresh at the same time, with an extraordinary tension on the nose. Still a wine of discretion, Didier has made wines which completely avoid heaviness while still delivering all that is necessary in concentration and backbone. Sublime persistence. (97) JASPER MORRIS MW

DON'T MISS - This is the coolest and most restrained of this group of 2022s with its elegant aromas of prominent mineral reduction, lemon-lime, spice and oyster shell. There is almost painful intensity to the intensely stony and strikingly well-detailed larger-bodied yet still beautifully refined flavors that display huge length on the impeccably well-balanced finale. Like the Preuses, this is very classy and built to repay extended keeping. BURGHOUND

FIVE STARS - Mostly from old vines, a good half planted between 1948 and 1952. Translucent lemon and lime colour. The bouquet is not ready to unfurl yet there is a sense of sublime purity about the nose. A wine in perfect harmony on its wide bench of white fruit. Just a little touch of spice behind, good acidity. Sign up for this! (98) JASPER MORRIS MW

DON'T MISS - This is aromatically quite similar to the Côte Bouguerots but with more floral influence. The rich, big-bodied and tautly muscular flavors are also seemingly chiseled from Kimmeridgian, all wrapped in a wonderfully persistent, very dry, balanced and stony finale. This is also extremely impressive and equally built to repay extended cellaring. BURGHOUND

WORTH A SPECIAL SEARCH - mainly planted before 1950 by that father of William Fevre. Always the only wine in this - or pretty much any line-up of great Chablis that makes me think - Chevalier-Montrachet! A more alive and zesty aromatic from this - almost 2021 in style. Plenty of gas you must wait for it to fade. Here's a wine with (almost!) the density of Preuses but the fluidity of the Bouguerots. A haunting finish that holds impressive intensity. Properly grand and still far from the finished article - Grand Vin for sure! BILL NANSON

Screwcap. Three sources here. First, Massolino’s younger vines in Serralunga—in other words, declassified Barolo fruit. Then, Monforte’s Cascina I Maschi (Massolino credits this cool, chalky site with giving the wine lifted perfume and freshness). And finally, a parcel in Alba on lighter, sandy-clay soils, bringing generosity of fruit. The blend is roughly one-third from each of these areas, and there’s little doubt the sum of these parts brings even more finesse and early-drinking appeal to what has always been an outstanding Langhe Nebbiolo.

The 2022 is another gorgeous release from this label. It is a pure-fruited, pretty wine (suggesting strawberry, cherry, violet, anise) with ripe, chalky tannins and a terrific, perfumed finish spiked with graphite-like minerality. Following very gentle extraction, it aged in large Slavonian oak casks for 15 months, as opposed to 24-plus months for the Barolo wine. To call this a bargain is to grossly understate the case!