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  1. Hure Freres Ludes Invitation Brut NV
    Hure Freres Ludes Invitation Brut NV
    This offers an up-front note of marzipan, with the richness well-balanced by the palate's vivid acidity. The fine, lively mousse carries flavors of plum, herb and lemon pith, revealing a tang of salted almond on the finish. Drink now. 1,000 cases made, 100 cases imported. ALISON NAPJUS, Wine Spectator
    NV
    Champagne
    France
    376
  2. Thienot Brut 2012
    Thienot Brut 2012
    The 2012 Brut Vintage offers up scents of apricot jam, tangerine oil, honey, spice, brioche and hazelnut. Racy and forward, the 2012 offers lovely complexity in an easygoing, mid-weight style. Drink it over the next few years. ANTONIO GALLONI, vinous
    2012
    Champagne
    France
    376
  3. Bonnaire Grand Cru Blanc de Blancs NV
    Bonnaire Grand Cru Blanc de Blancs NV
    The NV Blanc de Blancs Grand Cru Brut is a clear, fresh and chalky Chardonnay from Cramant in the Côte des Blancs that opens with lovely intense and soft white fruit aromas. It is a mouth-filling, very elegant and finessed Cramant with highly digestible balance and stimulating lightness in alcohol (12%). The finish is charmingly round and fruity but also has the typical chalky texture that gives it perfect balance. This is an excellent cuvée with a delicate, salty, well-structured finish. I didn't see a lot number on the label nor on the bottle, but this should be a pretty fresh disgorgement and is mainly based on the 2013 vintage, as Jean-Emmanuel Bonnaire told me. Tasted April 2018.’  STEPHAN REINHARDT, The Wine Advocate
    NV
    Champagne
    France
    376
  4. Mauro Veglio Barolo Paiagallo 2018
    Mauro Veglio Barolo Paiagallo 2018
    The 2018 Barolo Paiagallo is delicate, ethereal and beautifully perfumed. Sweet pipe tobacco, orange peel, mint, dried cherry, licorice and incense are all laced together in this very pretty, nuanced Barolo. The Paiagallo is the one Barolo in this range aged in cask. ANTONIO GALLONI

    Barolo. 25 days on the skins and aged only in large oak casks.
    Lustrous ruby with orange tinges. Savoury, meaty nose and generous fruit with crunchy tannins on the palate. Easy-going and full and still a little embryonic in spite of its fullness. WALTER SPELLER, www.jancisrobinson.com
    2018
    Nebbiolo
    Italy
    457
  5. Vincent Couche Elegance Exta Brut NV
    Vincent Couche Elegance Exta Brut NV
    Tight and tart, racy and refreshing, there’s licks and whiffs of salted cashews, sea spray, preserved lemon and an unusual character that I like to call ‘ozone’ as it smells of higher profile air, if you get my drift. It’s really tasty and feels super easy to drink, has good crunch and crispness, finishes long and mouth-watering with faint nutty character hanging around too. It’s so darn pleasing, and at the price point, feels compelling. MIKE BENNIE, The Wine Front
    NV
    Champagne
    France
    376
  6. Henri Giraud Blanc de Craie Grand Cru NV
    Henri Giraud Blanc de Craie Grand Cru NV
    The NV Blanc de Craie, 100% Chardonnay from vineyards in Aÿ and Louvois, is bright and finely sculpted, with terrific aromatic intensity, tons of nuance and all the vibrancy from the chalk-rich soils that give this cuvée its name. Citrus peel, white flowers, white pepper, mint and anise lead into the vivid, persistent finish. The Blanc is done entirely in oak, but it is neutral, so there is virtually no oak imprint at all in the flavors, only in the textural feel. One of the unique aspects of the Blanc de Craie is that the base vintage (2017 in this case) accounts for only 30% of the blend. Dosage is 6 grams per liter.  ANTONIO GALLONI, vinous.com
    Champagne
    France
    376
  7. Henri Giraud Esprit Nature NV
    Henri Giraud Esprit Nature NV
    The NV Esprit Nature is a fine introduction to this range. Silky and aromatic, with lovely palate presence, the Esprit Nature is a good choice for drinking now and over the next handful of years. Pear, white flowers and mint lend quite a bit of aromatic presence and overall lift. Dosage is 5 grams per liter. Disgorged: July 5, 2023. ANTONIO GALLONI

    Champagne
    France
    376
  8. Elio Grasso Barolo Ginestra Casa Mate 2018
    Elio Grasso Barolo Ginestra Casa Mate 2018
    From a vineyard located across from Gavarini Chiniera, this is a slightly more robust and concentrated wine. The 2018 Barolo Ginestra Casa Maté sources its fruit from a position at a slightly lower elevation with a bigger component of clay in the soils. The south and southeast-facing hillside is also more open to the horizon. These conditions give the Ginestra Casa Maté a broad texture and rich flavors of black and purple fruits. The wine is compact with dense texture that will relax over the next 10 years of age. Production is 12,000 bottles. (95) MONICA LARNER, Wine Advocate
    2018
    Nebbiolo
    Italy
    457
  9. Elio Grasso Barolo Vigna Gavarini Chiniera 2018
    Elio Grasso Barolo Vigna Gavarini Chiniera 2018
    The Gavarini Chiniera vineyard is shaped like an amphitheater with thick forests at the back (which protects from cold air currents) and sandy chalk soil at 380 meters in elevation. This is a special site, and the Elio Grasso 2018 Barolo Gavarini Chiniera is always one of Grasso's most easily recognized wines. This vintage is exceptionally bright and vibrant with lifted tones of cherry, plum, blue flower and sweet blood orange. Those primary notes are framed by sensations of dusty white mineral. This mid-weight wine exhibits the deep elegance that was achieved in this vintage.  (96) MONICA LARNER, Wine Advocate
    2018
    Nebbiolo
    Italy
    457
  10. Delamotte Brut NV
    Delamotte Brut NV

    Bright straw. Vibrant aromas of lemon pith, pear skin and honeysuckle, with a chalky topnote.  Dry, sharply focused lemon and lime flavors become deeper with air and pick up brioche and ginger nuances.  Firm, chewy and dry, finishing with very good clarity and stony persistence. JOSH RAYNOLDS

    Pillowy and charming, the latest rendition of Delamotte's NV Brut offers up attractive aromas of orchard fruit, fresh bread and citrus oil. Medium to full-bodied, seamless and elegant, with a pretty pinpoint mousse and lively balancing acids, it's drinking well out of the gates but will also develop gracefully for a few years in the cellar. WILLIAM KELLEY, Wine Advocate 2021

    The Delamotte NV Brut blends approximately 55% Chardonnay with 35% Pinot Noir and 10% Pinot Meunier. It is clear, round and spicy on the predominantly fruity and vinous nose with its delicate chalk and hazelnut flavors. On the palate this is a lithe, finessed, fresh and elegant Brut with good structure and a pure, salty-mineral and cleansing finish. The mousse is highly delicate, the whole performance almost filigreed yet well structured. This is a delicious Brut STEPHAN REINHARDT

    A cleverly orchestrated reductive edge to the nose, this has a layer of toasted cashew ahead of citrus, peach, spice, fine cherry and raspberry fruits. The palate's nicely crafted to deliver an even and smooth impression. Red fruit flavors run long and smooth, with some fresh bread dough notes too; nicely yeasty to close. JAMES SUCKLING

    NV
    Champagne
    France
    376
  11. Guido Porro Barolo Vigna Rionda 2018
    Guido Porro Barolo Vigna Rionda 2018
    From the famous cru, this parcel was replanted in 2011 and we're just beginning to see its brilliance.
    Pale ruby and a heady, rather captivating nose. Sweet start and very winning even if quite different from, and much more sweetly juicy than, the Barolo norm. Even slightly brawny. WALTER SPELLER, jancisrobinson.com
    2018
    Nebbiolo
    Italy
    457
  12. Deutz Brut Classic NV
    Deutz Brut Classic NV
    The NV Brut Classic is a pretty, entry-level wine. Warm, generous fruit comes together beautifully in this rich, expansive, mid-weight Champagne. The bouquet, texture and purity of the finish are all first-rate. The Brut Classic is equal parts Pinot Noir, Pinot Meunier and Chardonnay. Like all Deutz Champagnes, it undergoes full malolactic fermentation.
    ANTONIO GALLONI, Wine Advocate , 2010
    NV
    Champagne
    France
    376
  13. Vietti Barolo Brunate 2018 1500ml
    Vietti Barolo Brunate 2018 1500ml
    1 BOTTLE AVAILABLE

    With fruit from La Morra, the mid-weight 2018 Barolo Brunate shows a pretty softness and a delicate side with dried rose, lilac and blue flower. The wine completes malolactic fermentation in barrique and is later moved into large oak casks for aging. This dual oak treatment is part of Vietti's secret recipe for producing the silky tannins and fine texture you taste here. A production of 4,493 bottles, the wine is recognized by that distinctive aromatic finale of licorice and balsam herb. (95) MONICA LARNER, The Wine Advocate

    The 2018 Barolo Brunate is a deep, layered wine that is going to need at least a few years to come together. Today, the Brunate is quite primary and backward, but all the ingredients are there. Sage, menthol, licorice, dried flowers and spice build with a bit of coaxing. ANTONIO GALLONI, Vinous
    2018
    Nebbiolo
    Italy
    457
  14. Vietti Barolo Lazzarito 2018 1500ml
    Vietti Barolo Lazzarito 2018 1500ml
    1 BOTTLE AVAILABLE

    The 2018 Barolo Lazzarito represents Vietti's interpretation of Serralunga d'Alba, the village often associated with the most powerful wines in the appellation. The Lazzarito completes its secondary fermentation in barrique over three months and is then racked into large oak botti for an additional two years of aging. With some 8,000 bottles produced in this smaller vintage, the wine is very indicative of its geographic origins with tight black fruit, rusty nail, blood orange and earth. Compared to the others in this series, this wine delivers more lasting tannic power. A bit salty and savory now, it is well suited to long aging. (96+) MONICA LARNER, The Wine Advocate

    The 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. ANTONIO GALLONI, Vinous
    2018
    Nebbiolo
    Italy
    457
  15. Vilmart Emotion 2014
    Vilmart Emotion 2014
    60% Pinot, 40% Chardonnay from vines averaging 60 years. This spends 6 years on lees.
    Vilmart's 2014 Brut Rosé Emotion is laced with sweet dried cherry, dried herbs, blood orange and mint. It offers terrific breadth for the year, with the Pinot more in evidence than in the 2015 tasted alongside it (the blend is 60% Pinot Noir and 40% Chardonnay for both). Eight grams of dosage feels expertly judged. Disgorged: February 2022. ANTONIO GALLONI
    2014
    Champagne
    France
    376
  16. Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016
    Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016

    The 2016 Barolo Riserva Vigna Rionda is absolutely stunning. Deep and statuesque in bearing, the 2016 captivates all the senses from start to finish. A whole range of Rionda aromatics soars out of the glass. Silky and yet powerful, gracious and yet full of gravitas, the 2016 captures all the contrasts that make Barolo such an alluring wine. Rose petal, lavender, red/purplish fruit, spice and new leather lend striking nuance to this hypnotic Barolo from Massolino. ANTONIO GALLON,Vinous

    Tasting this Vigna Rionda is such a sensual experience, with the complexity you’d expect from the top-level Barolo, showing hints of iodine, dark mussels, walnuts, dark stones to the fleshy dark cherries and plums. Then it turns a little “bloody,” minty and tarry on the nose. “Dark” and full-bodied with a massive amount of small-grained tannins seamlessly knitting the fruit on the palate, driving it to a very long, mineral finish. Very tight and powerful now, yet seductively rich and full of flesh, too. Shows lots of potential ahead. Much better from 2025. It should hold well for the next 20+ years. JAMES SUCKLING

    Packaged with a special black label, the Massolino 2016 Barolo Riserva Vigna Rionda is only released in the best vintages. Showing the power and the determination of Serralunga d'Alba, the wine is redolent of dried berry, lots of rusty earth and fragrant red rose. These are the typical aromas of this vineyard, and this wine presents them with impeccable integration. To the palate, this Riserva remains open-knit, tightly structured and broad in scope. MONICA LARNER, The Wine Advocate

    2016
    Nebbiolo
    Italy
    457
    Special Price $633.00 Regular Price $745.00
  17. Bereche & Fils Brut Reserve NV
    Bereche & Fils Brut Reserve NV
    The NV Brut Réserve is bright and finely sculpted right out of the glass. There's terrific purity and energy running through the Brut Réserve. Crushed red berry fruit, white pepper, crushed rocks and mint all race out of the glass. This release is based on 2020, with a good bit of reserve wine (35%) that serves to create terrific balance. The 5.5 grams of dosage is not at all felt. ANTONIO GALLONI, Vinous.com
    NV
    Champagne
    France
    376
  18. Correggia Roero Nebbiolo 2020
    Correggia Roero Nebbiolo 2020
    It's beautifully perfumed, floral with bright red fruits and woodsy spice. There's a wonderful succulence to the palate with dark red fruits, cola and a touch of camphor. It's silky and supple with feathery tannins appearing just at the right time to pull everything back into line. The beauty of nebbiolo married with the exuberance of Roero. ALEX DOBSON, PWS
    2020
    Nebbiolo
    Italy
    457
  19. Correggia Roche d'Ampsej 2018
    Correggia Roche d'Ampsej 2018
    The 2018 Roero Riserva Roche d'Ampsèj is powerful, complex and beguiling. Macerated cherry, cinnamon, orange peel cedar and dried flowers all open over time. Deep and pliant, with terrific depth and polished tannins, the 2018 Roche d'Ampsèj is an absolute delight. Drink it over the next decade or so. ANTONIO GALLONI
    2018
    Nebbiolo
    Italy
    457
  20. Gianfranco Alessandria Barolo san En Piasi 2019 1500ml
    Gianfranco Alessandria Barolo san En Piasi 2019 1500ml
    The 2019 Barolo EnPiasì is a tiny bottling of just 150 magnums, done with hand destemmed fruit. There's good depth, but I don't see the freshness of the best years, while the volatile acidity is problematic. Making wine on a very small scale presents a number of technical challenges, and that unfortunately shows here. ANTONIO GALLONI
    2019
    Nebbiolo
    Italy
    457
  21. Albino Rocca Barbaresco Angelo 2019
    Albino Rocca Barbaresco Angelo 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nebbiolo
    Italy
    457
    Special Price $178.00 Regular Price $210.00
  22. Dom Perignon 2013
    Dom Perignon 2013
    A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar. JAMES SUCKLING
    2013
    Champagne
    France
    376
    Special Price $375.00 Regular Price $420.00
  23. Rizzi Langhe Nebbiolo 2020
    Rizzi Langhe Nebbiolo 2020
    A terrific value option, the Rizzi 2020 Langhe Nebbiolo has a little spice, a little ripe fruit and a lot of easy-drinking personality. It shows cherry, sweet peach and candied licorice. It feels smooth and silky on the finish, making it a good choice for a creamy spaghetti cacio e pepe. MONICA LARNER
    2020
    Nebbiolo
    Italy
    457
  24. Rizzi Barbaresco DOCG 2020
    Rizzi Barbaresco DOCG 2020

    Red fruit, baking spice, mint, tobacco. It's medium-bodied, bright and fresh, strawberry and spice, with a particularly pleasing 'mineral' character, and plenty of energy with that, tannin is fine and dusty/peppery. and the finish is fresh and quite long, and distinctly spicy. It's a wine of clarity and poise. In short, I really like it. GARY WALSH

    A fragrant nose of red berries, spiced cherries, dried herbs, lavender and mild spices. Medium body with fine tannins and crisp acidity. Fresh and precise with balance and character. It's well-rounded with volume on the mid-palate. Silky texture and a precise, flavorful finish with excellent length JAMES SUCKLING

    This has aromas of perfumed berry, camphor, exotic spice, pipe tobacco and new leather. The aromas give way to concentrated flavors of raspberry, wild strawberry, licorice and toasted almond alongside tightly woven tannins. KERIN O'KEEFE

    2020
    Nebbiolo
    Italy
    457
  25. Rizzi Barbaresco Nervo DOCG 2020
    Rizzi Barbaresco Nervo DOCG 2020
    Out of all the brilliant Rizzi range of Barbaresco, I have a bit of a soft spot for the Nervo bottling. It doesn't carry the gravitas of their Pajore plot but I love the understatement in the wine with its lilting and delicate aromatics and  fine, detailed palate. Pure, with a lovely austerity on the back end.

    In 2020, it strikes me as just a touch more open so the red fruits and bruised strawberry jump up a little more than usual, and the dusting of spice, red petals, dried mint and cut hay aromatics are beautifully accessible. So much so, it's hard to draw yourself away to actually drink the thing. But, when you do the just-right-ripeness gives you fruit that ranges from raspberry to cranberry all draped in complexing brown spice. The structure is there but like all Nervos, it's fine and ever so long giving the balancing austerity of powdery tanins to the effusiveness of the fruit. I love it. MICHAEL MCNAMARA, PWS

    Enticingly fragrant, the 2020 Nervo from Rizzi opens with heady aromas of crushed berry, Alpine herb, pressed rose and whiffs of new leather and spice. Elegantly structured and savory, the full-bodied palate features ripe raspberry, juicy cherry, star anise, hints of baking spice and blood orange. Taut refined tannins and fresh acidity keep it well balanced. Drink 2026–2035. Drink 2025–2030. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  26. Rizzi Barbaresco Pajore DOCG 2020
    Rizzi Barbaresco Pajore DOCG 2020
    Menthol, dark spice, resin and violet are some of the aromas that come to the forefront on this full-bodied red. On the linear, focused palate, firm, fine-grained tannins accompany sour cherry, pomegranate, blood orange and star anise. It’s still rather austere and needs a few more years to fully come around. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  27. Guido Porro Barolo Vigna Rionda 2019
    Guido Porro Barolo Vigna Rionda 2019
    Showing structure, class, finesse and focus, the gorgeous 2019 Vigna Rionda from Guido Porro is a show stopper. On the delicious palate, notes of cinnamon, star anise, truffle and saline accent a juicy raspberry core. Firm, refined tannins and bright acidity keep balanced and energized. Drink 2029-2049. (98) KERIN O'KEEFE
    2019
    Nebbiolo
    Italy
    457
  28. Crissante Alessandria Barolo DOCG 2019
    Crissante Alessandria Barolo DOCG 2019

    Lifted, herbal sort of nose. Super-fine tannins – atomically small, very feathery, but very dominant too. Plenty of black fruit that finishes with classic bitterness.
    RICHARD HEMMING MW, jancisrobinson.com

    2019
    Nebbiolo
    Italy
    457
  29. Crissante Alessandria Barolo Capalot 2019
    Crissante Alessandria Barolo Capalot 2019
    The 2019 Barolo Capalot offers quite a bit more depth than the straight bottling, Macerated cherry, spice mocha and dried leather are all laced together in this potent, somber La Morra Barolo. Give this a few years to come into its own. ANTONIO GALLONI
    2019
    Nebbiolo
    Italy
    457
  30. Cascina Ballarin Barolo Tre Ciabot 2017
    Cascina Ballarin Barolo Tre Ciabot 2017
    Grilled herb, underbrush and camphor aromas escape the glass along with whiffs of game and violet. On the full-bodied, savory palate, compact, close-grained tannins envelope ripe black cherry, baking spice and truffle before a mocha finish. KERRIN O'KEEFE
    2017
    Nebbiolo
    Italy
    457
  31. Crissante Alessandria Barolo Capalot 2018
    Crissante Alessandria Barolo Capalot 2018
    The 2018 Barolo Capalot is elegant and polished. There are some youthful Nebbiolo contours that need to soften, but overall the 2018 impresses with its energy and layered personality. Cinnamon, blood orange, cedar, mint and rose petal flesh out nicely with a bit of coaxing. Slightly advanced notes suggest the Capalot is more of a medium-term proposition. ANTONIO GALLONI
    2018
    Nebbiolo
    Italy
    457
  32. Massolino Barbaresco Albesani 2020 1500ml
    Massolino Barbaresco Albesani 2020 1500ml
    The 2020 Barbaresco Albesani has more substance and depth than the straight Barbaresco. The differences between the two wines today aren't that marked at the outset, but that comes with aeration. Macerated cherry, plum, spice, lavender, rose petal and sage develop with time in the glass. All of the richness and power of Albesani comes through. For readers who want to understand what Albesani is all about, this is it! ANTONIO GALLONI, Vinous

    From the village of Neive, the Massolino 2020 Barbaresco Albesani shows more balance at this young age next to the estate's classic Barbaresco. This single-vineyard expression also has more depth with dark berry nuances, cassis, blue flower and crushed limestone. Those floral aromas emerge with pretty intensity. The wine's tannins are very fine and silky. Some 4,000 bottles were made. (94) MONICA LARNER, The Wine Advocate

    2020
    Nebbiolo
    Italy
    457
  33. Lalu Langhe Nebbiolo 2021
    Lalu Langhe Nebbiolo 2021

    Organic. This vibrant, perfumed Nebbiolo equally blends two sites that were both planted by Lalù. The first site, Roncaglie in La Morra, is a plot of land that Lara Rocchetti and Luisa Sala bought in 2015 and planted in 2017. Looking towards Verduno, this parcel faces east at an altitude of 400 metres. It’s a cool, windy, slow-ripening site. The second source is Bussia Bovi, a sub-Cru within Monforte’s superstar Bussia MGA. Lalù’s parcel is located at 320 metres above sea level, in the south of Bussia, between Bricco San Pietro and the area historically known as Bussia Arnulfo. The soils here are rich in sand, gifting a perfumed wine with supple fruit and great delicacy—the yin to Roncaglie’s yang. The fruit from here fermented as whole bunches and was raised in concrete to retain as much fragrance as possible. Both vineyards could be classified as Barolo (when the vines are of age), which says a great deal about the quality on offer here.

    This Langhe Nebbiolo delivers more than most. The 2021 is a juicy, pretty Nebbiolo brimming with vibrant red and dark cherry fruit, anise, florals and some wood spice. In the mouth, the typical austerity of young Langhe is traded for svelte, integrated tannins and supple texture, all supported by mouth-watering energy.

    2021
    Nebbiolo
    Italy
    457
    Special Price $69.00 Regular Price $82.00
  34. Seghesio Barolo Castelletto La Villa 2019
    Seghesio Barolo Castelletto La Villa 2019
    The 2019 Barolo Castelletto is laced with rose petal, cinnamon, white pepper, mint, cedar and sweet pipe tobacco. Medium in body, with lovely persistence, the 2020 captures all the character of this Monforte site. The aromatics are especially nuanced in 2019. Brisk acids and vibrant tannins pull it all together on the finish. ANTONINO GALLONI, Vinous

    Aromas of red plums and cherries with hints of cocoa, nut shell and dried hibiscus flower. Some citrus peel, too. Medium- to full-bodied, firm and slightly chewy with a subtle red fruit character and hints of dried herbs and walnuts to close. Flavorful. A little austere at the end. Try after 2025. JAMES SUCKLING
    2019
    Nebbiolo
    Italy
    457
  35. Tiziano Grasso Barolo La Briccolina 2019
    Tiziano Grasso Barolo La Briccolina 2019
    The 2019 Barolo Briccolina is a classy, powerful wine. A blast of dark cherry, plum, gravel, spice, incense and lavender makes a fine first impression, before big Serralunga tannins make themselves felt. This imposing Barolo will benefit from a few years in bottle. It is a fine effort from the Grasso family. ANTONIO GALLONI

    The Grasso family have owned Briccolina since 1923 and for many years sold their fruit to neighbouring wineries. In 2012, Daniele convinced his father Tiziano to bottle a little Barolo under their own name. Sadly, Tiziano passed away in 2017 and it’s been left to Daniele and Tiziano’s wife Simona to continue the dream. Their six hectares is the largest single holding of Briccolina and occupies the best part of the MGA, which neighbours Ornato and Falletto in the southern part of Serralunga D’Alba. We were thoroughly impressed with our cask tastings of 2019-2022 and the new cantina will be ready for vintage 2023. Tiziano would be proud. TREMBATH & TAYLOR
    2019
    Nebbiolo
    Italy
    457
  36. Elvio Cogno Nebbiolo Langhe Montegrilli 2022
    Elvio Cogno Nebbiolo Langhe Montegrilli 2022
    The 2021 Langhe Nebbiolo Montegrilli is a powerful, intense wine for the dinner table. Crushed red berry fruit, spice, dried flowers and a touch of whole cluster savoriness lend complexity, with firm tannins that give the wine its serious structure. ANTONIO GALLONI, Vinous

    Dried herbs, dark chocolate and bark with red and dark berries on offer here. Medium-bodied, juicy and crunchy with a flavorful, citrusy finish. Drink now. JAMES SUCKLING
    2022
    Nebbiolo
    Italy
    457
  37. Bereche & Fils Cramant Grand Cru 2017
    Bereche & Fils Cramant Grand Cru 2017
    The 2017 Extra-Brut Cramant Grand Cru is a rich, textured wine. Lemon confit, marzipan, spice and a whole range of tropical accents are dialed up in this exuberant, open-knit Champagne. This is an especially flamboyant style, but it works nicely. The mousse is especially fine, giving the Cramant a decidedly vinous feel. This is tremendous showing in a very hard year that was better in the Côtes des Blancs than in the Marne Valley, where rot was especially problematic. Dosage is 3 grams per liter. Disgorged: July 2022. ANTONIO GALLONI, Vinous.com
    2013
    Champagne
    France
    376
  38. Vietti Barolo Monvigliero 2019 1500ml
    Vietti Barolo Monvigliero 2019 1500ml

    2 BOTTLES AVAILABLE

    The 2019 Barolo Monvigliero is stunning. What a wine. Rich, heady and explosive, the 2019 is a gorgeous, spherical Barolo that dazzles right out of the gate. Aromatically broad and expansive, the 2019 fleshes out beautifully in the glass. Bright red-toned fruit, orange zest, mint, spice and bright saline notes saturate the palate on the back end. The 2019 is a total stunner, even in this stage of youthful austerity. It comes across as a bit rustic compared to the 2018, but the final verdict on that won't be evident for at least a number of years. This is the first vintage that includes a second parcel in Monvigliero. In the cellar, one lot saw submerged cap maceration, the other did not. (97+)ANTONIO GALLONI, Vinous

    2019
    Nebbiolo
    Italy
    457
  39. Charles Heidsieck Brut Vintage 2013
    Charles Heidsieck Brut Vintage 2013
    A blend of pinot noir and chardonnay from 10 grand and premier crus (Oger, Vertus, Chouilly, Cuis, Verzy, Aÿ, Ludes, Ambonnay, Tauxières, Avenay). 9g/L dosage. Drinking within 10 years. Charles Heidsieck
    2005
    Champagne
    France
    376
  40. Dirupi Valtellina Superiore 2019
    Dirupi Valtellina Superiore 2019
    The Dirupi 2019 Valtellina Superiore is generous and balanced, with a 360-degree approach to the palate underlined by dark fruit, plum jam, bluebells and other mountain wildflowers. You smell alpine slopes, cool weather and glacier-like aromas. The palate shows some dried herb and lightly powdery tannins. Fruit comes from a two-hectare site that is divided into nine parcels with mostly sandy soils. Production is 9,915 bottles. MONICA LARNER, The Wine Advocate

    The 2019 Valtellina Superiore is super-expressive right out of the gate. Spice, cedar, leather and tobacco meld into a core of bright red Nebbiolo fruit, with dusty tannins that wrap it all together. I suppose there could be a bit more finesse here (especially in the tannins) but all things considered, this is nicely done. ANTONIO GALLONI
    2019
    Nebbiolo
    Italy
    498
  41. Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2018
    Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2018

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Nebbiolo
    Italy
    498
  42. Saint-Gall Blanc De Blancs Orpale 2008
    Saint-Gall Blanc De Blancs Orpale 2008
    100% chardonnay from grand cru villages in the Côte des Blancs (Mesnil-sur-Oger, Cramant, Avize, Oger) from the 2008 vintage. 7g/l dosage

    Luminous golden colour and fine cords of bubbles. The nose first reveals notes of citrus, candied lemon and yellow fruits. Then it evolves and reveals smoky notes of blond tobacco and roasted nuts. The finish is refreshing and long, ORPALE 2008 was imagined as a jewel of a cuvee. The 2008 Orpale is an exceptional, passionate cuvée that naturally has a special place at the table, served with gourmet aperitifs or with fine dishes during a meal. Domaine Wine Shippers, Importer
    NV
    Champagne
    France
    376
  43. Thienot Brut NV
    Thienot Brut NV
    45% Chardonnay, 35% Pinot Noir, 20% Pinot Meuniere

    An exotic sparkler, displaying rich, caramelized smoke and brioche notes, balanced with citrusy acidity and flavors of ripe apple, candied pineapple, lemon meringue and crystallized honey. Mouthwatering finish. Drink now through 2018 Wine Spectator
    NV
    Champagne
    France
    376
  44. Lointier Mellifera Extra Brut NV
    Lointier Mellifera Extra Brut NV
    85% Pinot Noir
    15% Meunier
    Dosage 1,5g/l
    NV
    Champagne
    France
    376
  45. Lointier Causica Extra Brut NV
    Lointier Causica Extra Brut NV
    100 % Pinot Meunier
    Dosage 1,5g/l
    NV
    Champagne
    France
    376
  46. Apollonis Inspiration de Saison Extra Brut 2012
    Apollonis Inspiration de Saison Extra Brut 2012
    A blend of meunier and chardonnay from the 2021 vintage.
    NV
    Champagne
    France
    376
  47. Apollonis Monodie Vieilles Vignes Extra Brut 2013
    Apollonis Monodie Vieilles Vignes Extra Brut 2013
    100% pinot meunier from the 2013 vintage.
    NV
    Champagne
    France
    376
  48. Brocard Pierre Champagne 'Tradition' NV
    Brocard Pierre Champagne 'Tradition' NV
    Brocard Pierre's entry-level and only blended-grape expression of Champagne, Cuvée Tradition Brut, spends three years on the lees in bottle before release, which in our opinion, makes it one of the best quality-for-value wine of Champagne.

    The Tradition is made of Pinot Noir (80%), Chardonnay (10%) and Pinot Blanc (10%) grapes from vineyards planted on clay-calcareous soil near Celles-sur-Ource. 2018 vintage reserve wine makes up the dominant base, while 30% comes from different réserve vintages. The juice was fermented in oak (15%) and stainless steel (85%) at controlled temperature. The wine then spent 4 months in stainless steel, and it was aged on lees for 2.5 years. It has 6g/l of dosage.

    A flattering nose dominated by the Pinot Noir. Good harmony in the mouth, strength associated with freshness but not heavy accompanied by a slightly mentholated finish. Ripe citrus. Unctuous mousse. Chalky, mineral and saline and mouth coating. Generous autolitic notes.
    NV
    Champagne
    France
    376
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