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  1. Marcel Deiss Riquewihr 2021
    Marcel Deiss Riquewihr 2021
    A blend of Riesling, Pinot Gris and some Pinot Blanc, the 2021 Riquewihr was harvested along the Schoenenbourg Grand Cru, on the more exposed side of the grand cru Sporen, and from parcels towards Kientzheim. After some funky reduction has dissipated, luminous candied lemon notes appear. The palate, however, is fuller and seems buffered and airy, with very concentrated freshness, soft fruit and defining pithy bitterness that makes the mouth water. The finish is bone-dry and rapier-like, edged with ginger. (Bone-dry) ANNE KREBIEHL MW, Vinous

    This wine comes from the parcels of Domaine Marcel Deiss located on the end of Riquewihr (places called Engelsreben and Rosenbourg) conducted biodynamically. The siliceous superficial framework of these soils resting on deep marls, gives a wine extremely salivating, precise, robust, thick, aristocratic and cold in primitive youth, but fleshy. Complete and very long aging. This is the complex message of a vibrant fruit from a deep cold earth.

    If you have never had the wines of Deiss this is a great place to start. He has always been adamant that the great wines of Alsace are 100% about place and grape second, so much so that he famous for his field blend wines that combine several grapes and that which for Deiss represent one of the great expressions of the region.
    2021
    White Blend
    France
    343
  2. Ayala Blanc de Blanc 2016
    Ayala Blanc de Blanc 2016
    100% chardonnay from grand cru and premier cru villages from the 2016 vintage.
    2014
    Champagne
    France
    376
  3. Frederic Savart Bulle de Rose NV
    Frederic Savart Bulle de Rose NV
    Grapes from the village of Ecueil : 70% Pinot Noir, 22% Chardonnay, 8% Pinot Noir (Red Wine), 6 g/L dosage. 80% stainless steel, 20% old oak barrels and partial malolactic
    NV
    Champagne
    France
    376
  4. Frederic Savart Les Noues 2019
    Frederic Savart Les Noues 2019
    The 2019 Extra-Brut Les Noues is 100% Pinot Noir from a parcel planted on sand over chalk. It is endowed with tremendous textural richness and breadth that captures the natural intensity of this radiant year. Crushed flowers, red berry fruit, mint, cinnamon and light nutty overtones all grace this exquisite, open-knit Champagne. Even with its very recent disgorgement, the 2019 is very easy to enjoy right now. Disgorged: February 2023. ANOTONIO GALLONI, Vinous
    NV
    Champagne
    France
    376
  5. Lallier Blanc de Blanc NV
    Lallier Blanc de Blanc NV
    Cultivated with 100% Chardonnay grapes from two magnificent grand cru regions: Aÿ and the Côtes des Blancs (Avize, Cramant, Oger), an approach pioneered in the late 90s by James Lallier, at a time when Chardonnay was chosen exclusively from Côte des Blancs. Perfectly timed harvesting to ensure that the grapes used in Blanc de Blancs Champagne are fully matured and at their pinnacle. Inspired by Lallier’s sincere respect and outstanding understanding of terroir, this pure Chardonnay is grown on chalky hillside plots, allowing the vine’s roots to penetrate deeper, providing excellent drainage, yet still retaining sufficient moisture for nourishment. A tribute to the legendary Champagne terroir.
    NV
    Champagne
    France
    376
  6. Lallier Blanc de Noirs NV
    Lallier Blanc de Noirs NV
    This unique blend of regional grapes allows Blanc de Noirs to take Pinot Noir’s remarkable complexity to a new level of purity and deep character. The combination of maturation in stainless steel tanks (90%) with 228L wooden barrels (10%) adds to the blend complexity, while the long aging on lees and low dosage (7g/l) completes the Blanc de Noirs’s signature profile. A 100% Pinot Noir blend made with 70% of harvest of that year. The result is a powerful, refined and generous wine.
    NV
    Champagne
    France
    376
  7. Lallier R.020 Brut NV
    Lallier R.020 Brut NV
    Sourced predominantly from the 2020 harvest, which makes up 81% of the blend. For the first time since the creation of Réflexion, Chardonnay dominates the blend at 51%. Grapes were sourced from over 50 crus within Côte des Blancs, Côte de Sézanne and Montgueux for the Chardonnay, and Vallée de la Marne, Montagne de Reims and Côte des Bar for the Pinot Noir. An early harvest, starting in late August, yielded a superb quality of grapes, combining delivering intensity and freshness. The resulting base wine is strong, elegant and persistent, with a high maturity.
    NV
    Champagne
    France
    376
  8. Petroni Vermouth White 1000ml
    Petroni Vermouth White 1000ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Vermouth
    France
  9. Veuve Fourny Grand Terroirs 1er Cru Brut NV
    Veuve Fourny Grand Terroirs 1er Cru Brut NV
    A blend of 80% chardonnay (grand cru) and 20% pinot noir (premier cru) mostly from Vertus. Small oak and 40% reserve wines included. 3 consecutive vintages make up the blend. Brut style with 6 grams dosage.
    NV
    Champagne
    France
    376
  10. Ullens L.P.M NV
    Ullens L.P.M NV
    The NV Extra Brut L.P.M. is a pure Pinot Meunier from the Massif de St Thierry, all vinified in oak and kept on fine lees for 11 months before tirage. The base is mostly 2019. The nose has an overtone of roasted nuts. The palate just lets itself fall into a fine bed of yeast, made elastic and bouncy by freshness. The result is a fresh, energetic wine on surprisingly light feet, with much agility bedded on soft, pliable yeast. Lovely and gastronomic. Disgorged: December, 2022. ANNE KREBIEHL MW, vinous 
    NV
    Champagne
    France
    376
  11. Billecart-Salmon Vintage 2016
    Billecart-Salmon Vintage 2016
    Intense and Seductive. This wine, with an extra brut dosage, is dominated by pinot noir (66%) from Montage de Reims and 34% chardonnay from the Cote des Blancs. 1.9g dosage, stainless steel vinification, 64 months age on lees. 2016 saw low yields due to frost and hail but above average in quality.
    2015
    Champagne
    France
    376
  12. Louis Roederer Vintage 2016
    Louis Roederer Vintage 2016
    62% pinot noir and 38% chardonnay from "La Riviere" vineyards from villages Cumieres and Chouilly. Rose created by a long and gentle infusion of pinot noir and co-fermented with chardonnay. The 2016 vintage was characterised by particularly marked weather variations: spring was cool, wet and relatively late whereas summer was warm and dry with a heatwave in late August followed by dry and sunny weather over the harvest period which was highly beneficial to the ripening of the grapes. Louis Roederer
    2016
    Champagne
    France
    376
  13. Taittinger Brut Millesime 2016
    Taittinger Brut Millesime 2016

    PLATINUM - DECANTER WORLD WINE AWARDS
    Outstanding elegance and finesse pervade this exceptional wine with its well-honed toasty sourdough, gunflint and grilled citrus notes, razor sharp acidity and mouth-filling mousse. Brilliantly poised and brimming with potential, the long and zesty finish runs and runs. (97) DECANTER

    2016
    Champagne
    France
    376
  14. Thierry Fournier Blanc de Blanc NV
    Thierry Fournier Blanc de Blanc NV
    Julien explains that the Marne Valley vines sit in clay limestone soils, often giving richer Chardonnay notes than fruit from the Cote de Blancs. That said this is still very, very precise and fine with a rich mid palate for sure but then a precise, linear finish. To describe the flavour profile as ‘Chablis with bubbles’ would be perhaps to over-simplify things but this certainly makes for a sleek yet flavourful NV. Importer CellarHand
    NV
    Champagne
    France
    376
  15. Adrien Bergere Grand Blanc de Blanc NV
    Adrien Bergere Grand Blanc de Blanc NV
    Based on the 2020 vintage with 25% reserve wines. Fruit is sourced from Avize, Oger, Mesnil sur Oger, Cramant villages of the Côte des Blancs. Dosage 4 g/l Importer Cellarhand
    NV
    Champagne
    France
    376
  16. Pierre Gerbais 'Grain de Celles' Extra Brut  NV
    Pierre Gerbais 'Grain de Celles' Extra Brut NV
    2018 base, 50% PinotNoir 25%Pinot Blanc 25% Chardonnay from village Celles-sur-Ource, in the heart of the Côte des Bar. 3 g/L dosage
    Champagne
    France
    376
  17. J-P Deville 'Millésime' Brut 2012
    J-P Deville 'Millésime' Brut 2012
    From the 2012 vintage. 80% chardonnay 20% pinot noir 6g/l dosage.
    2012
    Champagne
    France
    376
  18. Cuillier 'Originel' Brut NV
    Cuillier 'Originel' Brut NV
    55% Meunier, 35% Chardonnay & 10% Pinot Noir. 7.8g/L dosage. 24-42 months lees age.
    NV
    Champagne
    France
    376
  19. Lassalle Cuvee Special Club 2013
    Lassalle Cuvee Special Club 2013

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2013
    Champagne
    France
    376
  20. Lassalle Blanc de Blancs 2011
    Lassalle Blanc de Blancs 2011
    50 yo vines, 100% chardonnay off clay/limestone soils. minimum aging of 8 years on lees before disgorgement with 8g/L.
    2011
    Champagne
    France
    376
  21. Jeaunaux-Robin Fil de Brume Brut Nature NV
    Jeaunaux-Robin Fil de Brume Brut Nature NV

    80% Chardonnay and 20% Pinot Noir from 40-year-old vines. Mainly fermented in in tank with a quarter going into old barrel. Dosage 0 g/l. This vintage, aged for three years in their cellars and stands out with its finely floral character and its tangy notes borrowed from citrus fruits. 

    NV
    Champagne
    France
    376
  22. Jeaunaux-Robin Eclats de Meullere Extra Brut NV
    Jeaunaux-Robin Eclats de Meullere Extra Brut NV

    Meunier 60%, Pinot Noir 30%, Chardonnay 10%. A blend of 50% 2020 & 50% 2021 vintages. Assembled with 80% from a single vintage and 20% of the previous vintage. majority fermented in steel, a quarter in 228L barrels. Dosage (4.5g/l). Disgorge 07/2023 Like all their non-vintage white Champagnes, this cuvée is produced with approximately 1/6th of wines vinified in oak barrels.

     

    NV
    Champagne
    France
    376
  23. Deutz Brut Vintage 2016
    Deutz Brut Vintage 2016
    The generous and rounded style of 2016 is translated eloquently in the restrained house of Deutz with a primary and expressive blend of apple, pear, strawberry and fig. A friendly vintage to drink young. TYSON STELZER

    The nose of the Deutz Brut Millésimé 2016 reveals itself to us with a delicate medley of fruit and pastry notes (apricot and peach tarts) interwoven with white flowers and ground almonds. The palate is direct on entry and shows a lovely vibrant character. Discreet notes of perfectly ripe yellow fruit and flowers are in keeping with the aromas perceived on the nose. The mid-palate gains in complexity to reveal delicate aromas of lovely ripe almonds. The finish is beautifully fresh and mineral with an almost saline dimension to it.
    2009
    Champagne
    France
    376
  24. Brocard Pierre Champagne 'Bulles de Blanc' 2017
    Brocard Pierre Champagne 'Bulles de Blanc' 2017
    100% chardonnay. 4 years age on lees with 2g/L dosage.
    2017
    Champagne
    France
    376
  25. Maison Gamet Champagne 'Rive Gauche" NV
    Maison Gamet Champagne 'Rive Gauche" NV
    A blend of fruit from several Mardeuil terroirs. 33% Pinot Meunier, 33% Pinot Noir and 33% Chardonnay. It’s vinified entirely in stainless steel. The wine spends 35 to 40 months on lees before disgorgement.
    NV
    Champagne
    France
    376
  26. Deutz Amour de Deutz Blanc de Blancs Vintage 2013
    Deutz Amour de Deutz Blanc de Blancs Vintage 2013
    100% chardonnay from Avize and Le Mesnil-sur-Oger, with a little Oger, Chouilly, Vertus and 4% Ville Marmery; aged 9 years on lees; disgorged 31 May 2022.

    There's a compelling contrast here between the elegance of the house in this cool, late harvest, and a real presence of confidence and intensity that encapsulate the strength of Avize and Le Mesnil-sur-Oger. The dancing purity of the season furnishes a fantastic core of lemon, white peach, grapefruit and nashi pear, but faintly brushed with the brioche and honey of age, a quiet declaration of the slow-motion evolution of great things to come. The grand acidity of 2013 unites with a deep ocean of salt-infused minerality in a mesmerising upwelling of pure, crystalline chalk that glitters and froths though a finish of epic line and length. The cool, restrained mood of 2013 charges Amour with a surge of energy that thrusts it long into the future of potential, confirming a brilliant Blanc de Blancs and the greatest since the spellbinding 2008. Importer
    2012
    Champagne
    France
    376
  27. Hure Freres Instantanee Blanc de Noirs Brut 2018
    Hure Freres Instantanee Blanc de Noirs Brut 2018
    A blend of 80% Pinot Noir and 20% Pinot Meunier, this extra-brut sparkling (3g/l dosage) is both rich and elegant. Golden in the glass, there's a lively shot of citrus lemon zest with subtle edges of caramel and toast. Nicely gourmet in style, this balances high acidity, zingy and vibrant fruit with a full body and firm structure. Soft perfumed florality is evident as well as grapefruit, lime and toasted brioche. Made every year to showcase the vintage, this is fresh with plenty of life ahead. decanter
    2009
    Champagne
    France
    376
  28. Delamotte Blanc de Blanc 2018
    Delamotte Blanc de Blanc 2018
    The 2018 Brut Blanc de Blancs is a blend of fruit from Le Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly and Oiry, six villages in the Côte des Blancs. Crushed rocks, mint, slate, lemon peel and green pear lend notable freshness. Like most wines in this vintage, the Blanc de Blancs is airy and medium-bodied in structure, but it shows lovely tension and fine balance. There's plenty of Delamotte class, in an understated style. Dosage is 6 grams per liter. ANTONIO GALLONI, Vinous

    The Delamotte 2018 Blanc de Blancs is showing well today, evoking a gourmand, complex bouquet of pastry, almonds, ripe orchard fruits, spices and spring flowers. Medium to full-bodied, layered and chiseled, it’s enveloping and round with a fleshy core of fruit, though not as fleshy as the 2012, concluding with a tense and long finish. YOHAN CASTAING, The Wine Advocate
    2012
    Champagne, chardonnay
    France
    376
  29. Taittinger Comtes de Champagne 2013
    Taittinger Comtes de Champagne 2013
    The 2013 Brut Blanc de Blancs Comtes de Champagne's bouquet is compellingly fresh and minty, revealing aromas of white fruit—notably pear and apple—marzipan and sweet spices, as well as a light touch of citrus mingled with classy autolytic notes. On the palate, this is a structured, tensile and ethereal Champagne with high acidity—a sign of a classic vintage—animated by a mousse of striking finesse and delicacy. Although already enjoyable, it should develop well for several decades. 96 YOHAN CASTAING, the wine advocate
    2013
    Champagne
    France
    376
  30. Hure Freres Inattendue Blanc de Blancs 2018
    Hure Freres Inattendue Blanc de Blancs 2018

    The 2018 Extra Brut Inattendue is a pure Chardonnay picked in Ludes and Rilly La Montagne. Slight creaminess and fresh, ripe yellow apple flesh appears on the nose. The palate is clearly very youthful with its foamy, exuberant mousse taking center stage and primary fruit still holding sway, deliciously so. This is bright, fresh and vivid, but there is dimension beyond fruit and freshness that shows pure and concentrated fruit . Dosage 3gr/ L Disgorged 2023. ANNE KREBIEHL MW, vinous

    2017
    Champagne
    France
    376
  31. Vincent Couche Millesime Extra Brut 2015
    Vincent Couche Millesime Extra Brut 2015
    Lots of concentration upfront, apples and stone fruit, all so fresh with limey acidity. it’s silky smooth in flow with a sea of fine bubbles. Chalky, succulent aftertaste with cinnamon dust and liquorice hint. Not much else to add, it’s a pure delight. 95 KASIA SOBIESIAK, the wine front
    2015
    Champagne
    France
    376
  32. Bosco de Medici Lacryma Christi del Vesuvio Bianco Lavaflava 2021
    Bosco de Medici Lacryma Christi del Vesuvio Bianco Lavaflava 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    White Blend
    Italy
    363
  33. Quealy 'Pobblebonk'  2024
    Quealy 'Pobblebonk' 2024

    Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural and alive with fine acidity. Neat phenolics add to the pleasure of drinking this. (95) JANE FAULKNER, Halliday Wine Companion

    Light to mid straw colour in the glass, the bouquet savoury with some nutty notes possibly from barrel ferment, adding layers to the floral and spicy fruit aromas. Deliciously intense fruit on palate with a touch more dimension than the Quealy pinot grigios. It's truly more than the sum of its parts. A lovely drink, intense, long and harmonious, the finish lip-smackingly dry and appetising. (95), HUON HOOKE, The Real Review

    How do you make a melange of fruity, bitter and salty so perfectly? So easygoing, delivering the goods, not stingy on flavour, not pushy with perfume. Just right. Lightly honeyed, with pink rock salt to balance, crunch of pears and cashews, with a cooling aniseed to finish. Textural but smooth. Simply yum. Nailed it. (94), KASIA SOBIESIAK Kasia Sobiesiak, The Wine Front

    2024
    Friulano, Pinot Grigio, Ribolla Gialla, Riesling, White Blend
    Australia
    441
  34. Krug Vintage 2011
    Krug Vintage 2011

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2011
    Champagne
    France
    376
  35. Larmandier Bernier Latitude Extra Brut Blanc de Blancs NV
    Larmandier Bernier Latitude Extra Brut Blanc de Blancs NV
    Based on the 2020 vintage and disgorged this year with three grams per liter dosage, the latest NV Extra-Brut Blanc de Blancs Latitude delivers aromas of crisp stone fruits, citrus oil, fresh herbs and warm bread, followed by a medium to full-bodied, bright and fleshy palate that's rich and generous in profile. As readers will remember, this cuvée takes its name from its provenance from parcels that share the same latitude: that's to say, the south of Vertus, which routinely delivers a sunnier, rounder style. WILLIAM KELLEY
    NV
    Champagne
    France
    376
  36. Le Brun de Neuville Autolyse Blanc de Blancs & Noirs NV
    Le Brun de Neuville Autolyse Blanc de Blancs & Noirs NV

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Champagne
    France
    376
  37. Duval Leroy Rose Prestige Brut NV
    Duval Leroy Rose Prestige Brut NV
    Pale orange. Smoky red berries, toasty lees and orange zest on the highly perfumed nose. Pliant, penetrating redcurrant and blood orange flavors are sweetened by a touch of honey and pick up smokiness with air. Deep but dry, even a bit uncompromising in a positive way. The red berry quality comes back on the finish, which shows very good clarity, lift and refreshing bitterness. JOSH RAYNOLDS, Vinous Media
    NV
    Champagne
    France
    376
  38. Henri Giraud Rose Dame Jane
    Henri Giraud Rose Dame Jane

    Beginning with the striking, pale copper color, this is very unconventional rosé champagne. Wonderful fruit aromas that range from cherry and wild strawberry to persimmon and candied orange with a touch of sushi ginger. Then comes the mouth-filling and well-structured palate that has an amazing grainy-chalky feel to it, unlike anything else in this category. Very long, saline finish. A cuvée of pinot noir with a small amount of chardonnay that was vinified in amphoras. From organically grown grapes. Drink or hold. JAMES SUCKLING

    The NV Dame-Jane is 100% Pinot Noir vinified and aged in amphora. Bright and light on its feet, the Dame-Jane is brisk and yet also shows quite a bit of depth. Crushed red berry fruit, rose petal, mint, crushed rocks and hard candy all grace this super-expressive, mid-weight Rosé. This release is based on 2019, with 40% reserve wines. Disgorged: October 1, 2022. ANTONIO GALLONI

    Champagne
    France
    376
  39. Henri Giraud Hommage au Pinot Noir NV
    Henri Giraud Hommage au Pinot Noir NV
    A rich version set in a firm, finely honed frame, with exotic spice, lime blossom and orange liqueur notes forming an aromatic thread, which winds through raspberry tart, grilled nut, graphite and crystallized honey flavors. Silky in texture, with a long, mouthwatering finish. WINE SPECTATOR

    The NV Hommage au Pinot Noir is silky, soft and accessible. Gentle hints of dried orchard fruit, spice, chamomile, lemon confit, dried flowers and a touch of oak all grace this restrained, classy Champagne. This release is based on 2019, with 40% reserve wines. Disgorged: November 15, 2022. Drinking window 2023- 2030. ANTONIO GALLONI
    Champagne
    France
    376
  40. Dolin Vermouth Blanc 16%
    Dolin Vermouth Blanc 16%
      Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.
    Vermouth
    France
  41. Turin Vermouth Drapo Vermouth Dry 18% alc
    Turin Vermouth Drapo Vermouth Dry 18% alc
    A dry vermouth of exceptional quality and refined organoleptic characteristics achieved through the harmonization of a selection of fine wines, fortified with alcohol, sweetened with sugar and reinvigorated with a select blend of herbs and spices. An intense, lingering taste with fresh, fruity characteristics. This dry vermouth is extremely complex yet pleasing and elegant with notes of Iris Florentina and bitter orange. An excellent base for creative cocktails. DRAPO
    Vermouth
    Italy
    457
  42. California Skull White 2021
    California Skull White 2021
    Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral oak.
    2021
    White Blend
    USA
    362
  43. Laherte Freres Nature de Craie NV
    Laherte Freres Nature de Craie NV

    Disgorged April 2022. For a number of vintages, Aurélien Laherte has been experimenting with a sans soufre (zero sulphur) cuvée. In 2018 he cracked it with two barrels of Côte des Blancs juice, drawn from two Premier Cru terroirs in Vertus and Voipreux. Laherte noted that the key factors to the stability of vinifying in the absence of any additions were zero dosage and full malolactic conversion.
    The third release of Laherte’s Nature de Craie is drawn from a single vintage (2020) drawn from parcels planted in 1960, 1965 and 1987. The word craie refers to the chalky soil of these terroirs, which lie on the lower slopes ensuring good exposure, in turn providing ripeness of fruit and no need for additional dosage. From hand-harvested and traditionally pressed fruit, this release was vinified in neutral oak barrels before aging on cork for 12 months. It was disgorged in April with no dosage. Bibendum

    NV
    Champagne
    France
    376
  44. Mouzon Leroux L'ascendant Solera NV
    Mouzon Leroux L'ascendant Solera NV
    Disgorged in March 2021 with 1.5 grams per liter dosage, Mouzon's latest NV Extra-Brut L'ascendant Solera is based on the 2016 vintage, complemented by 50% reserve wines drawn from a solera established in 2010. Exhibiting aromas of citrus oil, crisp green orchard fruit, nashi pear, macadamia nuts and nougat, it's medium to full-bodied, seamless and fleshy, with fine depth at the core, racy acids and a long, mineral finish. This has turned out very nicely. William Kelley, ROBERT PARKER
    NV
    Champagne
    France
    376
  45. Mouzon Leroux L'incandescent Rosé de Saignée NV
    Mouzon Leroux L'incandescent Rosé de Saignée NV
    Firm and fragrant, with an overtone of wild sage and thyme, this shows a lovely range of ripe black raspberry, mandarin orange peel, graphite, mineral and spice notes. There's real drive to this tightly meshed, mouthwatering Champagne, yet this is refined and creamy on the palate, with raw silky texture. Long, chalky finish. Alison Napjus, Wine Spectator
    NV
    Champagne
    France
    376
  46. Billecart-Salmon Rendez-Vous Number 3 NV
    Billecart-Salmon Rendez-Vous Number 3 NV
    Delicate nose of chopped apples, apricots, raspberries, grapefruit, salted almonds and praline. Lovely freshness with salty and zesty undertones plus a hint of five spice. It’s medium-bodied with vibrant acidity and a gentle mousse. Somewhat understated with a soft yet tangy energy. 100% meunier. 70% base wine from 2015, with 30% reserve wine from 2013. 64 months on lees; disgorged November 2021 with 2g/L dosage. Drink now. JAMES SUCKLING
    Champagne
    France
    376
  47. Maidenii Roselle Bitter 750ml
    Maidenii Roselle Bitter 750ml
    Roselle is the common name for Hibiscus Sabdariffa. It has a bright red calyx which adds colour and flavour along with 23 other botanicals including Australian natives – strawberry gum, Tasmanian pepperberry and salt bush. Its important bitterness comes from various roots, in particular gentian from Aubrac in the Centre of France. The wine base is from Heathcote grapes fermented as rosé, which is fortified with the unique blend of botanical tinctures . The residual sugar, from grapes only, is around 100 g/l, indicating a more Aperitivo style but it is very well suited as a Bitter, to the growing category of low sugar/low alcohol cocktail.
    Vermouth
    Australia
  48. Tablas Creek Espirt de Tablas Blanc 2019
    Tablas Creek Espirt de Tablas Blanc 2019
    Aromas of peach, thyme and lilies. Medium-bodied with refreshing tannins. Bright acidity, but overall pleasant, mellow presence. Fresh stone fruit and jasmine on the palate. Well balanced with a soft finish. 63% roussanne, 20% grenache blanc, 14% picpoul blanc, 3% picardan. 95 points, JAMES SUCKLING
    2019
    White Blend
    USA
    362
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