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  1. Copper Rivet Dockyard Son of a Gun 500ml 47.4% alc
    Copper Rivet Dockyard Son of a Gun 500ml 47.4% alc

    Described as a "cask-finished English grain spirit" because it hasn't spent enough time in barrel to be designated as whisky (there is a whisky in the works, due for release this year), this has just the faintest hint of pale golden colour and is bursting with ethereal aromas of sweet, freshly milled malted barley, a touch of honey, some lightly toasted linseed and sesame. It's sweet and fine on the tongue, with a deliciously seductive, gently oily texture. An intriguing and unique spirit. MAX ALLEN

    Ingredients: With a specially selected blend of our holy trinity of grains mixed with our Kentish water before being distilled carefully through our traditional pot still.
     

    Gin
    England
    425
  2. Quinta da Muradella Gorvia Blanco 2018
    Quinta da Muradella Gorvia Blanco 2018
    Vintages don't necessarily follow in chronological order here, so from the 2014 I tasted last year (which is just being released now!), we jump to the 2018 Gorvia Blanco. This plot had normal yields in 2018, as the development was quite early and the fruit setting was before the problems showed up. This is the first year that has a little Godello, as Mateo replaced the dead vines and regrafted some rows with Godello, so it has a very small percentage (perhaps 5%). This is sharp, austere, mineral and incredibly young, and it finishes with a clean, sharp and precise salty note. This follows the textural direction of the Fisterra, or the wine he bottled for Matador. This should develop in bottle for a long time. He thinks 2014 is starting to show well now, almost six years after the harvest. I think this wine can be enjoyed young, but it will improve and develop a lot in bottle. LUIS GUITIERREZ, The Wine Advocate
    2013
    Blend
    Spain
    440
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