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  1. La Kooki Wines Cabernet Sauvignon 2020
    La Kooki Wines Cabernet Sauvignon 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Cabernet Sauvignon
    Australia
    432
  2. Moss Wood Cabernet Sauvignon 2021
    Moss Wood Cabernet Sauvignon 2021

    One of Australia’s great cabernets. This from a cooler season highlights and accentuates the typical bright red fruits and blue fruit mix, especially on the nose. It’s aromatic and perfumed with an African violet scent. The palate as always is so exquisitely balanced and refined. Since 1989 the cabernet has been augmented with the floral bright fruit of cabernet franc and the darker robust black fruits of petit verdot. The palate delivers with a gentle restraint yet there is power deep within. The chalky tannins define a long and focussed finish. A deceptive medium bodied wine that will cellar for many years. (98) RAY JORDAN

     

    2021
    Cabernet Sauvignon
    Australia
    432
  3. Chateau Lilian Ladouys 2020
    Chateau Lilian Ladouys 2020
    This is a young 2020 that is back ended with a serious finish of solid and polished tannins and plenty of juicy fruit. Medium body. Racy structured. Excellent length at the end. Try after 2025. JAMES SUCKLING

    The 2020 Lilian Ladouys offers up aromas of cassis, licorice and a deft touch of creamy new oak, followed by a medium to full-bodied, rather rich and broad palate framed by powdery tannins that assert themselves on the finish. It's a touch more structured than the demonstrative 2019 and will require a little patience. WILLIAM KELLEY, The Wine Advocate
    2020
    Cabernet Blends
    France
    356
  4. Antiyal Pura Fey Cabernet Sauvignon 2021
    Antiyal Pura Fey Cabernet Sauvignon 2021
    Coming from a long family history of winemakers paired with over 30 years of experience, Espinoza has become one of Chile’s leading organic and biodynamic experts. He is one of the most awarded winemakers in the country. This is a 100% high altitude cabernet finished in barrel.
    2021
    Cabernet Sauvignon
  5. Grosset Gaia 2022
    Grosset Gaia 2022
    The blend in 2022 is 85/15% cabernet sauvignon/cabernet franc. A hauntingly beautiful rendition of Gaia that's svelte, even, succulent and impressive in persistence. There's immense concentration in its medium weight, compact frame, and tannins shimmer with emery board grip and drag stretching the wine out and tucking in the darker fruit, spice and herbal details. The perfume is rich in dark berries, black olive, mint and fennel with some woody spice overlay – lovely stuff here, too. The quality of tannin needs additional mention. This is such an impressive, elegant wine. MIKE BENNIE, Halliday Wine Companion
    2019
    Cabernet Blends
    Australia
    377
    $120.00
  6. Wynns Messenger Cabernet Sauvignon 2021
    Wynns Messenger Cabernet Sauvignon 2021

    As soon as you put your nose close to this wonderful single vineyard Cabernet you know you are in the heady zone of Coonawarra. The vineyard is located in the southern end of the Terra Rosa strip and displays a silky smooth and highly perfumed character. Bright red and black fruits on the nose with a subtle cedary oak influence. Fine chalky tannins and super fine-grained oak work their magic to bring the wine to life. Brilliant and alive through its long finish. Outstanding. (97) RAY JORDON, the west Australian

    The Messenger Vineyard, a dry-grown plot in the southern section of Coonawarra’s Terra Rossa strip, shows perfume and silkiness in a mild year like 2021. It’s deceptive, with the flavours running long and fine on the current of a long, slender acid stream, but there’s lots of dark muscle lurking beneath the pleasant blackberry entry – a brooding, heavy-browed dangerman, reclining back in a creaky old leather Chesterfield, but when exactly will he pounce? That coiled-spring element of danger keeps you returning to this wine. So testy and willing for a medium-bodied wine, showing that Cabernet doesn’t have to be bloated and hefty to pack a punch. (96) DAVID SLY, decanter

    Very deep, dark, brooding purple-red colour with a similarly brooding bouquet of blackberry, licorice, soy sauce, coffee grounds and creme de cassis, without any of the greener herbal elements of cabernet. The palate is intense and concentrated and backs up with taut, firm tannins which are nevertheless well measured and balanced. A very concentrated, plush, almost essency cabernet with a terrifically long carry, which will reward long-term cellaring. (97) HUON HOOKE, the real review

    15 months in new and seasoned French oak hogsheads (16% new). A basket of collected blackberries and thistle. Fresh prune plums and bilberry. Allspice, clove and black peppercorn. Turned earth, granite and coal. Morello mushroom and undergrowth. There is juniper and wisps of lavender. Pinpoint acidity and laser focus to this cabernet. It drives seamlessly across the palate and pulls at the heartstrings. A stunning drink now and in 15 to 20 years. (96) GOLD MEDAL, SHANTEJ WAHL, www.winecompanion.com

    2021
    Cabernet Blends
    Australia
    381
  7. Querciabella Camartina 2003
    Querciabella Camartina 2003

    At the risk of sounding like a broken record, the 2003 Camartina is a drop-dead gorgeous effort. Fat, rich and opulent, it will reward consumers with its generous super-ripe fruit, great length and beautiful overall balance...It is a very refined effort in this vintage. ANTONIO GALLONI, Vinous 

    Even though this is 17 years old, the colour is still an amazingly deep garnet even if the rim is now transparent. Oo, that is rather lovely! Lots of evolution and subtlety, with a hint of quite attractive dustiness, on the nose. It does taste very much more like mature Cabernet (even Bordeaux) than anything informed by Sangiovese. Dry (but not drying) finish and really appetising – perhaps that's thanks to the Sangiovese. So it's all Cab on the nose and possibly Sangiovese on the finish. Long and playful. Tasted 5/22 WALTER SPELLER, JancisRobinson.com

    Lifted spice and a head-spinning top note are joined by aromas of dark fruits, cassis and a touch of bright cherry mixed with woodland undergrowth. I love the ebullient personality of this wine - there's a crunchy, sappy green note to the juicy fruit which adds a counterpoint to the lush, velvety texture and creates a lovely, bright energy. It all comes together with an expressive exuberance. A wide-awake wine! DECANTER

    2007
    Cabernet Sauvignon, sangiovese
    Italy
    495
  8. De Bortoli Melba Cabernet Sauvignon 2021
    De Bortoli Melba Cabernet Sauvignon 2021
    Deep red with purple in the rim; a complex bouquet of cedar, cigarbox, cassis and flake tobacco, the palate full bodied and elegant, stately and savoury, with abundant fine-grained and insistent tannins and driving length. A very elegant, suave kind of cabernet, and true to its Yarra origins. It's delicious now but has an assured future if cellared. HUON HOOKE, The Real Review

    Bold colour. Blackcurrant, blackberry, hazelnut, that terracotta-like earthiness you get in many anfora wines, dried flowers and sweet herbs. It’s medium-bodied, intense and deep in black and red fruit, a little tobacco, loads of chewy earthy tannin, and a lively perfumed (and tannic) finish of excellent length. So much energy. Love this. GARY WALSH, The Wine Front
    2021
    Cabernet Sauvignon
    Australia
    506
  9. Chateau Massereau 'Cuvee K' Graves 2012
    Chateau Massereau 'Cuvee K' Graves 2012

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2012
    Cabernet Sauvignon, Merlot
    France
    356
    $67.00
  10. Chateau Haut Bailly 2015
    Chateau Haut Bailly 2015
    The 2015 Haut Bailly is a blend of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot (Véronique Sanders told me that the latter was planted three years ago.) My sample included 80% new oak, but there will be 50% in the final blend. Deep in color, the bouquet is very intense with multilayered blackberry, blueberry, crème de cassis and subtle black olive aromas, introverted at first but soon racing out of the blocks with aeration. The palate is medium-bodied with ripe, quite firm tannin. This is an Haut-Bailly with real backbone, real sense of purpose. It could have tipped over into being overpowering due to that intense Merlot, but the acidity keeps everything in check and the finish demonstrates wonderful tension. In particular, the aftertaste is incredibly long in the mouth. This Haut Bailly is up there with the 2009 and 2010 - a bravura Pessac-Léognan destined for long-term ageing. Do yourself (and the wine) a favor and cellar it for 12 years, drinking the 2012 or 2013 before reaching for this. (95-97) NEAL MARTIN
    2015
    Cabernet Blends
    France
    356
    $525.00
  11. Clos du Jaugueyron Nout AOC Margaux 2018
    Clos du Jaugueyron Nout AOC Margaux 2018

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Cabernet Blends
    France
    356
    $96.00
  12. Clos du Jaugueyron Haut-Medoc 2019
    Clos du Jaugueyron Haut-Medoc 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Cabernet Blends
    France
    356
    $145.00
  13. Chateau Gombaude-Guillot Pom N Roll 2020
    Chateau Gombaude-Guillot Pom N Roll 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Cabernet Blends
    France
    356
    $135.00
  14. Forman Cabernet Sauvignon 2021
    Forman Cabernet Sauvignon 2021
    The 2021 Cabernet Sauvignon is a polished, silky offering. The 2021 is sleek and well-balanced, but despite its bright future, is also very young and in need of time. Building with time in the glass, this is classy, deep and exceptionally well-tuned. ANTONIO GALLONI
    2021
    Cabernet Sauvignon
    USA
    446
  15. Le Cinciole Camalaione 2019
    Le Cinciole Camalaione 2019
    The 2019 Camalaione is a dense, full-bodied wine. It is the most opulent of the wines in this range and also one that is the most similar to how these wines were made in the past. Deep, inky and layered, Camalaione has a ton to offer. The 2019 was vinified in amphora and spent two years in French oak barrels, 50% new, then a year in cement. The blend is 70% Cabernet Sauvignon, 15% Merlot and 15% Syrah. (96) ANTONIO GALLONI
    2019
    Cabernet Sauvignon
    Italy
    495
  16. Wynns Coonawarra Black Label Cabernet 2022
    Wynns Coonawarra Black Label Cabernet 2022

    21 days on skins and matured for 16 months in new and seasoned French oak hogsheads and barriques. The colour is a deeply pigmented magenta. The purity of just-ripe, immaculate blackberries, currants and plums is astounding. It’s almost stark in its pureness of fruit and restraint of oak additions. Elongated tannins and lingering acidity with Nyon olive brine, nutmeg and the slightest touch of fresh picked bay leaf. Confident and completely unsullied. Stunning now and will only improve with age. This is a testament to scintillating fruit and the winemaker’s appreciation of it. 96 SHANTEH WALE, wine companion

     

    2022
    Cabernet Sauvignon
    Australia
    381
  17. Chateau Teyssier St Emilion Grand Cru 2020
    Chateau Teyssier St Emilion Grand Cru 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Cabernet Blends
    France
    356
    $75.00
  18. Mount Horrocks Cabernet Sauvignon 2022
    Mount Horrocks Cabernet Sauvignon 2022
    From biodynamically (certified) grown vines. This switches things up for the general character of Clare Valley cabernet wines, lighter, brighter, frisky almost, lots of greenery and peppery spice, almost minty elements in dark chocolate, cassis, boysenberry characters to taste. There's a crispness to the wine, bright and lively, the herbaceous notes leading the way but not totally defining the wine. Fine, light tannins hold court. The perfume matches the flavours, a big fog of freshness, herbal detail and almost a sense of 'purple' if synesthesia is your thing. All up, a wine of vigour and good energy, though you'll be wanting cabernet on the more vibrant side overall. MIKE BENNIE, Halliday Wine Companion
    2022
    Cabernet Blends
    Australia
    377
  19. Walsh & Sons Lola Red Syrah/Cab/Merlot 2022
    Walsh & Sons Lola Red Syrah/Cab/Merlot 2022

    60% Syrah 25% Cabernet Sauvignon 15% Grenache, They say “perfect with your favourite wood-fired pizza (hold the pineapple)”,  though I like pineapple on pizza. Gino D’Acampo would have conniptions.

    Plenty of flavour of red and blue fruits, bay leaf, a dusting of spice. Medium-bodied, quite fleshy, some earthy/sooty tannin sweeps through it, with a soft and supple finish of blue fruits and spice. Length is moderate, but OK. Good wine. Easy to like. GARY WALSH, The Wine Front

    2022
    Cabernet Blends, Merlot, shiraz
    Australia
    504
  20. Walsh & Sons Roi Cabernet Sauvignon 2022
    Walsh & Sons Roi Cabernet Sauvignon 2022
    Bright, medium-deep purple colour; raspberry and dried-herb aromas, mild varietal character, some meaty barrel-derived nuances. Soft, medium full-bodied palate with a wash of powdery tannins, better with food but a very good early-drinking cabernet with some depth and structure. HUONE HOOKE, The Real Review
    2022
    Cabernet Sauvignon
    Australia
    504
  21. Chateau L'Eglise 2022
    Chateau L'Eglise 2022
    Château l'Eglise has been managed by the Dieuxyssies family since 1880. The vineyard extends across 28 hectares of clay-limestone and sandy, silty soils. The grape composition is 40% Merlot, 50% Cabernet Sauvignon, and 10% Cabernet Franc.
    2022
    Cabernet Blends
    France
    356
  22. Forest Hill Block 5 Cabernet Sauvignon 2022
    Forest Hill Block 5 Cabernet Sauvignon 2022

    It feels like this pocket of Mount Barker does well with this variety. Very well. Bold scents of cassis, lavender, bay leaf and sea spray with well-judged clove and cinnamon spice. Refreshing and succulent to taste, spot-on medium weight, though the levity and vitality make it feel prettier than that. Dark fruit flavours but lots of herb and spice too, tannins in tow are ultrafine and, again, mineral-charged, all pulverised stone and talc. This has great mojo and feels as fancy as it is highly drinkable. What excitement! 95 MIKE BENNIE, wine companion

    2022
    Cabernet Blends
    Australia
  23. Wynns John Riddoch 2021
    Wynns John Riddoch 2021
    Very deep, dark, impenetrable purple colour; a gorgeous fragrance of spicy superripe berries and a hint of licorice, super concentrated and almost essency. Traces of soy sauce and nori. The wine is highly concentrated on the palate; powerful, profound and rich, with masses of sweetly ripe berry fruit and no sign of herbal varietal touches. A profound and multi-dimensional cabernet that will richly reward long-term cellaring. It drinks superbly already but it would be sacrilege to open it before it's had more time to build the tertiary complexity that we know will come with time. (99) HUON HOOKE, therealreview.com

    The 2021 John Riddoch Limited Release Cabernet Sauvignon is a brilliant wine. It is achingly intense yet is defined by its levity, which is not a common attribute in Coonawarra Cabernet Sauvignon. The wine expounds the virtues of the red gravel in which the fruit was grown, via its iodine and crushed shells, cassis and blood, sweet marrow and tobacco. It tastes so clearly of the place, which is a wonderful thing. The back palate swells with flavor, framed by the earth and the attuned oak. This is a tribute to the earth, an ode to it. Plentiful tannins bob along on the current of fruit. This will cellar interminably. It's up there in both quality and feel with the 2010, or so I think. 13.5% alcohol, sealed under screw cap. (98) ERIN LARKIN, wineadvocate.com

    One of the best vintages in Coonawarra for many years. Little wonder this release of the John Riddoch is one of the best since the initial release from the 1982 vintage. Aromas of violets and red berry with a slightly cherry glaze character adding further intrigue. The palate is medium weight and refined but with tremendous power and persistence. A combination of hogsheads and barriques has been used to deliver the perfect level of oak. One of the best of these I can recall. (98) RAY JORDAN, rayjordan.com.au

    "In one word - 'epic'.  Having just returned from ten days in Bordeaux tasting a vast number of youthful Cabernets, among other styles of wine, if this beauty had been slipped into the mix, it would have lounged somewhere near the top of the pile…John Riddoch is more akin to an elite Saint-Estèphe than a typical New World Cabernet…'21 JR is pure, stunningly plush, deeply fruited but seemingly weightless and incredibly detailed. It is a superb thoroughbred with impeccable balance, and it is as relevant for an old-world geek as it is for a new-world disciple. It is time that Wynns John Riddoch sat alongside the acknowledged world Cabernet greats, and this vintage will undoubtedly help make this dream a reality. (19.5/20) MATTHEW JUKE
    2018
    Cabernet Sauvignon
    Australia
    381
  24. Domaine Naturaliste Rebus Cabernet Sauvignon 2023
    Domaine Naturaliste Rebus Cabernet Sauvignon 2023
    still shy but oh so stunning. Fragrant and heady, a spiced woody note frames the fruit with incense of frankincense and myrrh. This pure Cabernet has lashings of blackcurrant, ribbon-like tannins and oodles of fruit on a bed of oak...A wine of it's place with so much going on in it's youth and much more to come as it matures. 95 CASSANDRA CHARLICK WinePilot
    2023
    Cabernet Sauvignon
    Australia
    432
  25. Ornellaia 2021 1500mL
    Ornellaia 2021 1500mL

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Cabernet Blends
    Italy
    495
  26. Cignale 2018
    Cignale 2018
    A rich, exuberant wine, the 2018 Cignale is packed with blue/purplish fruit, leather, tobacco, spice, menthol, incense and chocolate. Even with all of its intensity, the 2018 retains terrific freshness as well as energy. It's one of the better recent vintages for this Cabernet Sauvignon/Merlot blend. ANTONIO GALLONI, vinous
    2018
    Cabernet Blends
    Italy
    495
  27. Grattamacco Bolgheri Rosso 2022
    Grattamacco Bolgheri Rosso 2022
    Ripe flavors of black cherry, blackberry and plum highlight this round, juicy red, backed by firm, dusty tannins that are slightly drying on the earth-tinged finish. Fine length. Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese and Petit Verdot. Drink now through 2028. BRUCE SANDERSON, wine spectator
    2022
    Cabernet Blends
    Italy
    495
  28. Voyager Estate The Modern Cabernet 2021
    Voyager Estate The Modern Cabernet 2021

    First poured, a ghastly apparition appeared – as if this had been placed in a corset and cinched tight. In a vinous sense, that means decanting or letting this beauty breathe in the glass. It has all the varietal appeal of Margs: its shapely tannins, supple and ever-so-slightly grainy and its savouriness. Very little oak impact (15% new French barriques), other than offering a complementary light seasoning of cedary spices. 95 JANE FAULKNER, wine companion

     

    2021
    Cabernet Sauvignon
    Australia
    432
  29. Balnaves Cabernet Merlot 2021
    Balnaves Cabernet Merlot 2021

    A bit of a dearth of Balnaves reviews in recent years, and indeed, Coonawarra too. 88% Cabernet Sauvignon, 10% Merlot, 2% Petit Verdot

    Blackberry and blackcurrant, dark mint chocolate, liquorice, tobacco and cedar. It’s pushing into full-bodied, but gee, there’s a rich swell of dark fruit here, and it’s also kind of ferrous/earthy, but fresh and vibrant with it, some dried raspberry, firm and grainy tactile tannin grip, sporting excellent length, and there’s maybe a bit of iodine to close. This is a pretty serious wine for the money. I like it a lot. GARY WALSH, the wine front

    2021
    Cabernet Blends
    Australia
    381
  30. Oakridge 864 Cabernet Sauvignon 2021
    Oakridge 864 Cabernet Sauvignon 2021
    Fruit from a 1996-planted vineyard. Four weeks post-fermentation maceration, matured in French barriques (35% new) for 15 months. Virtually identical winemaking to the Original Vineyard Cabernet Sauvignon but, as always, this is the denser, more powerful and structured wine. On the nose there's a core of perfectly ripened black fruits, crushed violets, dark chocolate and graphite. The medium bodied, firmly structured and persistent palate is equally good, and anyone fortunate enough to still have a bottle 10–15 years (if not longer) from now will be well rewarded. 97 PHILIP RICH, wine companion
    2021
    Cabernet Sauvignon
    Australia
    506
  31. Oakridge LVS Barkala Cabernet Sauvignon 2021
    Oakridge LVS Barkala Cabernet Sauvignon 2021

    From one of the few cabernet vineyards in the Upper Yarra; planted at 240m elevation in Wandin East. Matured in French barriques (30% new) for 15 months. A medium crimson purple. Perfectly ripened cabernet fruit exhibiting aromas of dark cherry, violets, a little bramble and some complexing bell pepper. Medium bodied and compact, the fruit has swallowed up the oak and while it's a touch firm once it fleshes out a little (and it will) this should provide considerable pleasure for a decade or so. 95 PHILIP RICH, wine companion

     

    2021
    Cabernet Sauvignon
    Australia
    506
  32. Frankland Estate Cabernet 2022
    Frankland Estate Cabernet 2022
    There’s a brashness of youth on show, with plumped-up, slightly raspy tannins, cedary oak and cigar smoke, too. This needs more time to amalgamate, and it will as the foundation is solid; cassis, brambleberries, leafy freshness and woodsy spices fill out the full-bodied palate. JANE FAULKNER
    2022
    Cabernet Sauvignon
    Australia
    400
  33. Cullen Cabernet Merlot 2023
    Cullen Cabernet Merlot 2023

    2023 was a brilliant year for Cabernet Sauvignon and proved perfect ripening for Cabernet Sauvignon and merlot and Cullen vineyard. Made from 100% bio-dynamically certified fruit a blend of 87% Cabernet Sauvignon, 11% Merlot,1% Cabernet Franc, and 1% Malbec has created a wine of great depth supported by delicious fine grained tannins.

    The wine was matured in barriques of which 20% were new. CULLEN

    2023
    Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
    Australia
    432
  34. Te Mata Awatea Cabernet Merlot 2022
    Te Mata Awatea Cabernet Merlot 2022

    Here’s we have 44% Merlot, 42% Cabernet Sauvignon, and 14% Cabernet Franc. I asked which Merlot clone they have in the ground at Te Mata, and it’s Entav, which is one of the better ones.

    Boysenberry, dusty spice, floral aromatics, tobacco, leaf and mint. Medium-bodied, powdery tannin, very ‘mineral’ acidity, bright but sitting in the wine well, raspberry and plum, complex and chalky firm on a long finish, a little seaweed in the mix. Crisp. Very fine wine. Needs a few more years in bottle. 94+ GARY WALSH, wine front

    2022
    Cabernet Blends
    New Zealand
  35. Le Baron de Malleret 2019
    Le Baron de Malleret 2019
    This is the Château de Malleret’s more youthful relation, characterised by a great fruitiness. While never overpowering, the strong aromas provide an excellent sense of identity which runs from the nose, through the flavours on the palate and right up to the superb finish. The wine’s round, long tannic structure is a reminder of the elegance and nobility of its origins. Cabernet Sauvignon: 58 % Merlot: 40 % Petit Verdot : 2 %
    2019
    Cabernet Blends
    France
    356
  36. Ducru Beaucaillou 1970 1500mL
    Ducru Beaucaillou 1970 1500mL
    2 BOTTLES AVAILABLE

    The 1970 Ducru-Beaucaillou is a vintage that I tasted regularly about twenty years ago - always a strong performer even if it did not deliver fireworks. At over half a century, it has not lost a bit of vigour, but there are lovely scents of clove, liquorice and a touch of furniture polish combining with the remnant of black fruit. The palate is well defined with fine tannins, crisp acidity, quite harmonious. Quite peppery on the aftertaste, it is a Ducru-Beaucaillou that is entering its dotage after a fine career. Tasted at the Ducru Beaucaillou vertical at the château. NEAL MARTIN, Vinous
    1970
    Cabernet Blends
    France
    356
  37. Mouton Rothschild 1970 1500ml - minor label damage
    Mouton Rothschild 1970 1500ml - minor label damage

    1 AVAILABLE

    I have had a remarkable number of opportunities to taste this wine. One of the most frustratingly irregular wines I have ever encountered, the 1970 Mouton can range from pure nectar, to a wine that is angular, austere, and frightfully hard and tannic. This bottle (one of the Reserve du Chateau bottlings that was mistakenly released by the estate and labeled with the letters R.C., rather than a number) was impossible to assess when decanted, given its hard, tough, impenetrable style. Nearly eight hours later, the wine had opened magnificently to reveal a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full-bodied, thick, and juicy, the extraordinary evolution of this particular bottle would make a persuasive argument for long-term decanting. After being perplexed throughout much of this wine's evolution, I was reassured by this bottle. No doubt Mouton's high Cabernet Sauvignon content causes this wine to go through a tight, hard, ungenerous stage, and the 1970 requires 5-7 more years of cellaring. ROBERT PARKER

    1981
    Cabernet Blends
    France
    356
  38. Mouton Rothschild 1970 1500ml - minor label damage- high shoulder
    Mouton Rothschild 1970 1500ml - minor label damage- high shoulder
    1 AVAILABLE

    I have had a remarkable number of opportunities to taste this wine. One of the most frustratingly irregular wines I have ever encountered, the 1970 Mouton can range from pure nectar, to a wine that is angular, austere, and frightfully hard and tannic. This bottle (one of the Reserve du Chateau bottlings that was mistakenly released by the estate and labeled with the letters R.C., rather than a number) was impossible to assess when decanted, given its hard, tough, impenetrable style. Nearly eight hours later, the wine had opened magnificently to reveal a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full-bodied, thick, and juicy, the extraordinary evolution of this particular bottle would make a persuasive argument for long-term decanting. After being perplexed throughout much of this wine's evolution, I was reassured by this bottle. No doubt Mouton's high Cabernet Sauvignon content causes this wine to go through a tight, hard, ungenerous stage, and the 1970 requires 5-7 more years of cellaring. ROBERT PARKER
    1981
    Cabernet Blends
    France
    356
  39. La Lagune 1977 6000ml
    La Lagune 1977 6000ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    1977
    Cabernet Blends
    France
    356
  40. Cos D'Estournel 1977 4500ml - minor label damage
    Cos D'Estournel 1977 4500ml - minor label damage

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    1977
    Cabernet Blends
    France
    356
  41. Pichon Baron 2000- 3000ml OWB
    Pichon Baron 2000- 3000ml OWB
    The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, "You ain't seen nothing yet." You could broach this now if you wanted, but the clever people will wisely bunker this for another decade and gloat from 2025 onward. Tasted January 2016. NEAL MARTN

    This is one of the great wines of the vintage, and certainly a candidate for one of the finest wines made at this estate under the management of Christian Seeley and proprietor AXA. Showing incredibly well at two tastings of 2000s, the wine has a dense bluish/purple color and a beautiful nose of incense, melted asphalt, and creme de cassis as well as hints of new saddle leather and licorice. It is superbly concentrated and very pure, with excellent texture and opulence. The acidity seems low, the tannin high but well-integrated. This is a compelling 2000 that is just closing in on its window of maturity and should stay there for at least 20 or more years. Bravo! ROBERT PARKER
    2000
    Cabernet Blends
    France
    356
    Special Price $4,050.00 Regular Price $4,500.00
  42. Penfolds Bin 707 1998
    Penfolds Bin 707 1998

    This monumental 1998 version of Bin 707 was tasted as part of the Penfolds Rewards of Patience tastings in 2007. I don’t have information of where each vintage is sourced from but I will fill that in later.

    This is a ‘wow’ wine. Mint and blackcurrant, strong and straight. Oak here has been majorly consumed – though what wouldn’t succumb to such a boom of gorgeous, dark fruit flavour? Big tannin, big minty fruit, quite phenomenal. Length and purity. A star. 2030. (96) CAMPBELL MATTINSON

    The outstanding 1998 Cabernet Sauvignon Bin 707 is a thick, rich, full-bodied Cabernet emphasizing copious quantities of cassis fruit. Pure, with nicely integrated oak, acidity, and tannin, it cuts a broad swath across the palate. While still young and grapy, this 1998 is loaded with potential. ROBERT PARKER

    1998
    Cabernet Blends
    Australia
  43. Penfolds Bin 707 Cabernet Sauvignon 1996
    Penfolds Bin 707 Cabernet Sauvignon 1996
      Full red-purple; concentrated, ripe, cassis and blackberry fruit leaps from the glass, with oak present but trailing behind. The palate is as rich, ripe, succulent and concentrated as the bouquet suggests, redolent with cassis, and long, lingering tannins. (97) JAMES HALLIDAY
    1996
    Cabernet Sauvignon
    Australia
  44. Pichon Lalande 1996
    Pichon Lalande 1996
    Tasted three times, each time utterly spectacular, 1996 may be Pichon-Lalande's greatest effort since their legendary 1982. Keep in mind, the 1989 is a fabulous wine at this estate, and Pichon-Lalande also produced a thrilling 1994, as well as a prodigious 1995! What is interesting about the 1996 is that the blend used for the grand vin (only 55% of the crop was utilized) is unprecedented as there has never been such a high percentage of Cabernet Sauvignon included. The final blend was 75% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot, and 15% Cabernet Franc. The wine reveals a spectacular thick, black/purple color, an unctuous texture, rather remarkable in view of how much Cabernet Sauvignon is in the blend. The Cabernet was extraordinarily ripe, with unequaled levels of sugar. The nose soars from the glass, offering up spicy vanillin, and lavish quantities of jammy blackcurrant fruit, licorice, and Asian spices. Unctuously-textured, with layers of fruit, this is one of the most spectacular young wines I have tasted. It is a must buy for both Bordeaux wine lovers and Pichon-Lalande aficionados. (97) ROBERT PARKER
    1996
    Cabernet Blends
    France
    356
  45. Lafleur 2002 3000ml OWB
    Lafleur 2002 3000ml OWB
    A wonderful minerally nose with a savory, almost biscuity touch from the Cabernet Franc. The palate is very supple and lithe, but there is immense concentration here. Rounded, seamless tannins almost meaty on the mid-palate. The Cabernet Franc really makes this wine. A sublime, slightly savory finish. Very persistent length. This is an outstanding 2002. Tasted April 2005. NEAL MARTIN

    Somewhat of a revelation in a vintage that was obviously difficult in this appellation, Lafleur’s 2002 represents the essence of old vines with structured, deep, concentrated flavors. This medium-bodied, dense ruby/purple-colored effort exhibits impressive purity as well as a persistent, long palate offering a kiss of sweet kirsch and licorice. Some jagged tannin needs to be resolved if this wine is to merit a score in the low nineties. However, it will be very long-lived, especially for a Pomerol. Anticipated maturity: 2011-2025 ROBERT PARKER
    2002
    Cabernet Blends
    France
    356
  46. Jim Barry Single Vineyard The Farm Cabernet Malbec 2021
    Jim Barry Single Vineyard The Farm Cabernet Malbec 2021
    SHOW RESULTS SO FAR

    " 2024 National Wine Show, Gold Medal
    " 2023 Royal Queensland Wine Awards Trophy The Alan Cook MBE Trophy Best Cabernet Sauvignon Blend of show, Gold Medal
    " 2023 Sydney Royal Wine Show Trophy The Jones, Steains and Waller Perpetual Trophy for Best Cabernet Dominant Blend, Gold Medal
    " 2023 Clare Wine Show Trophy Best Vintage Section Other Dry Red, Gold Medal
    " 2023 Clare Wine Show Trophy Carl Sobels Trophy Best Vintage Section Dry Red, Gold Medal
    " 2023 Clare Wine Show Trophy Best Single Vineyard Wine, Gold Medal
    " 2023 Clare Wine Show Trophy Jim Barry Trophy Best Wine of Show, Gold Medal
    " 2023 Perth Royal Wine Show Gold Medal

    This has stunning cassis and blackberry fruit with delicate notes of spice and smoke. Excellent concentration and focus on the palate, the abundant fine tannins effortlessly carrying the very long, plush finish that already makes this irresistible! JAMES SUCKLING

    The 2021 The Farm Single Vineyard Cabernet Malbec is a singularly impressive wine: it is juicy and vibrant, but it is also layered with spice, rose petals, leaf/bramble and black tea nuance. The wine is detailed, incredibly so for the price (approximately $35AUD), and is possessed of the Clare Valley regional leafiness that so defines the Cabernets (and, to a certain extent, the Malbecs) from here. It's really good. ERIN LARKIN, Wine Advocate
    2021
    Cabernet Sauvignon, Malbec
    Australia
    377
  47. Vieux Chateau Certan 2022
    Vieux Chateau Certan 2022

    Pre- Arrival

    The 2022 Vieux Château Certan is s total stunner.
    Readers will find a magical wine, a Pomerol that satisfies both the intellectual and hedonistic senses. Vertical and explosive, with stunning presence, the 2022 VCC simply has it all. Time in the glass reveals myriad shades of nuance. Blue/purplish fruit, lavender, spice, menthol, licorice and plum literally soar out of the glass. The tannins are present but nearly buried by the wine's deep, layered fruit. But more than anything else, it is the balance, the total sense of harmony, that is most impressive. I simply can’t ask anything more of the 2022, hence its lofty and well-deserved rating. Bravo! (100) ANTONIO GALLONI, Vinous.com

    A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon (very similar to the 2019), the 2022 Vieux Château Certan is a magical wine of exemplary harmony and balance. Offering up complex aromas of dark berries and cherries mingled with notions of exotic spices, licorice, iris, violets and loamy soil, it's full-bodied, supple and seamless, its sweet structuring tannins entirely concealed by a multidimensional core of pure, vibrant fruit. This sensual, perfumed Pomerol is likely to rank alongside the 2019 and 2016 in the pantheon of recent Vieux Château Certan vintages. (97-99) WILLIAM KELLEY, Wine Advocate

    2022
    Cabernet Blends
    France
    356
  48. Guillot Clauzel Pomerol 2022
    Guillot Clauzel Pomerol 2022
    The best wine that Guillaume Thinepont has produced to date at this small estate is the 2022 Guillot Clauzel, an attractive blend of 83% Merlot and 17% Cabernet Franc that exhibits aromas of blackberries, violets, iris and sweet soil tones. Medium to full-bodied, fleshy and polished, with supple tannins and a suave, seamless, perfumed profile, Thienpont`s decision to reduce the amount of new oak used to only 30% makes for even greater purity and expressiveness. WILLIAM KELLY, robertparker.com

    The 2022 Guillot-Clauzel turned out beautifully. Lifted and aromatically precise, the Guillot-Clauzel is impressive. Floral and spice notes open first, announcing a healthy presence of Cabernet Franc. Red cherry fruit, blood orange, spice, mocha and lavender are beautifully amplified in the glass. The 2022 is the most elegant and refined wine I have tasted since Guillaume Thienpont took over the management of this estate in 2018. This is a gorgeous, sexy Pomerol that will be approachable with minimal cellaring. ANTONIO GALLONI
    2022
    Cabernet Blends
    France
    356
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