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  1. Diego & Damiano Barale Barolo 2020
    Diego & Damiano Barale Barolo 2020
    Fruit is sourced from Cannubi, Monrobiolo di Bussia, San Giovanni.
    Complex, subtle and concentrated on the nose at the same time. Minerally core wrapped up in cherry fruit. Lots of supple acidity and fragrant light fruit while very persistent and long. Fine grip of grainy tannins on the finish. Almost ephemeral. WALTER SPELLER
    2020
    Nebbiolo
    Italy
    457
  2. Arpepe Grumello Rocca di Piro Valtellina Superiore 2019
    Arpepe Grumello Rocca di Piro Valtellina Superiore 2019

    Sth Facing, 350-500m altitude, slate and limestone soils
    Grumello is always called 'the precocious one.' A mix of limestone and clay soils, it offers depth coupled with nervosity. Packed with blueberries, violets and white button mushrooms around a core of pitch-perfect red cherries. Subtle notes of licorice and spice waft in and out. The tannins are fine yet firm leaving a powdery trail on the palate. Pure, precise and precocious. GABRIELLE POY

    Sage, bay leaf, cherry, smoky mineral and steely, paprika, a warm and cool ride here, and tannic too, pleasingly so, with orange peel, grainy dry tannin and a peppery and herbal finish of good length. Such character. Cherry richness. So good. GARY WALSH

    2019
    Nebbiolo
    Italy
    457
  3. Arpepe Inferno Fiamme Antiche Valtellina Superiore 2019
    Arpepe Inferno Fiamme Antiche Valtellina Superiore 2019

    Sth facing, 450m altitude, granite
    This cru captures the first and last rays from the sun, hence the name 'inferno.' Heady notes of dried rose petals, dark chocolate and mountain herbs lure you in. The palate unfolds with layers of florals, spiced red cherries and mulch, held together by an architecture of tannins and energy. While its immediacy is undeniable and incredibly tempting this offers great aging potential. GABRIELLE POY

    Poached strawberry and cherry, aniseed/liquorice root. Juicy liquorice-laced pumice stone and volcanic dusty tannin is terrific, and it's so spicy and long to close. What a specific and terroir driven wine this is. Unlike anything else. Tannins really rip here. Unreal. Next level in 2019.  Succulence and DNA of Nebbiolo is so firm and wonderful. GARY WALSH

    2017
    Nebbiolo
    Italy
    457
  4. Rizzi Barbaresco Nervo Fondetta 2017
    Rizzi Barbaresco Nervo Fondetta 2017
    Rose, violet and perfumed berry aromas lead the nose followed by whiffs of camphor and culinary spice. Full bodied, supremely elegant and surprisingly fresh for the hot vintage, the savory palate delivers ripe Marasca cherry, crushed raspberry, licorice and crushed mint alongside taut, refined tannins. Fresh acidity keeps it impeccably balanced. Drink 2022–2032. (95) KERRIN O'KEEFE, www.wineentusiast.com

    The south-facing Nervo vineyard is located at an altitude of over 300 metres, which may account for its elegance. Ernesto Dellapiana and his son Enrico produce wines with a light touch, and their Nervo is aged in concrete tanks as well as casks. The red-fruit nose is intense and pure, and the attack supple and silky. There's a taut structure here, and fine acidity that keeps it lively and peppery. This wine is marked by energy, stylishness, and persistence. STEPHEN BROOK, Decanter
    2017
    Nebbiolo
    Italy
    457
  5. Arpepe Grumello Superiore 2022
    Arpepe Grumello Superiore 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Nebbiolo
    Italy
    457
  6. Luciano Sandrone Valmaggiore Nebbiolo D'Alba 2022
    Luciano Sandrone Valmaggiore Nebbiolo D'Alba 2022
    Sandrone’s Valmaggiore is always one of the best young Nebbiolos out there and the 2022 doesn’t disappoint. It offers intense aromas of ripe forest berry, dark spice and blue flower that on the palate transform into juicy red cherry, crushed raspberry, licorice and ground clove. Polished tannins lend structure and finesse. Drink through 2027. KERIN O'KEEFE
    2022
    Nebbiolo
    Italy
    457
  7. Willie Smiths Bone Dry Apple Cider 355ml Can Slab
    Willie Smiths Bone Dry Apple Cider 355ml Can Slab

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    cider
    Australia
    490
    $112.00
  8. Cappellano Barbera d'Alba 2021
    Cappellano Barbera d'Alba 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Nebbiolo
    Italy
    499
  9. Albino Rocca Barbaresco Ovello Vigna Loreto 2020
    Albino Rocca Barbaresco Ovello Vigna Loreto 2020
    The 2020 Barbaresco Ovello Vigna Loreto is a bright, nervy Barbaresco. Kirsch, dried ?owers, chalk, mint and white pepper give the 2020 its distinctive upper register. This mid-weight, vibrant Barbaresco needs time to soften. It is the most reticent of these wines. (93) ANTONIO GALLONI, Vinous
    2021
    Nebbiolo
    Italy
    457
    Special Price $119.00 Regular Price $140.00
  10. Rizzi Barbaresco Nervo DOCG 2020
    Rizzi Barbaresco Nervo DOCG 2020
    Out of all the brilliant Rizzi range of Barbaresco, I have a bit of a soft spot for the Nervo bottling. It doesn't carry the gravitas of their Pajore plot but I love the understatement in the wine with its lilting and delicate aromatics and  fine, detailed palate. Pure, with a lovely austerity on the back end.

    In 2020, it strikes me as just a touch more open so the red fruits and bruised strawberry jump up a little more than usual, and the dusting of spice, red petals, dried mint and cut hay aromatics are beautifully accessible. So much so, it's hard to draw yourself away to actually drink the thing. But, when you do the just-right-ripeness gives you fruit that ranges from raspberry to cranberry all draped in complexing brown spice. The structure is there but like all Nervos, it's fine and ever so long giving the balancing austerity of powdery tanins to the effusiveness of the fruit. I love it. MICHAEL MCNAMARA, PWS

    Enticingly fragrant, the 2020 Nervo from Rizzi opens with heady aromas of crushed berry, Alpine herb, pressed rose and whiffs of new leather and spice. Elegantly structured and savory, the full-bodied palate features ripe raspberry, juicy cherry, star anise, hints of baking spice and blood orange. Taut refined tannins and fresh acidity keep it well balanced. Drink 2026–2035. Drink 2025–2030. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  11. Gianfranco Alessandria Barolo San Giovanni DOCG 2018
    Gianfranco Alessandria Barolo San Giovanni DOCG 2018
    This is a beautiful wine with a lively and layered bouquet, topped off with a bright cherry highlight. The Gianfranco Alessandria 2018 Barolo San Giovanni continues to evolve in the glass and show its complexity. A second round of aromas includes spice, sweet oak and rust. This estate ferments in steel with maceration times lasting up to 10 days. This keeps those primary aromas intact. MONICA LARNER
    2018
    Nebbiolo
    Italy
    457
  12. Rizzi Barbaresco Pajore DOCG 2020
    Rizzi Barbaresco Pajore DOCG 2020
    Menthol, dark spice, resin and violet are some of the aromas that come to the forefront on this full-bodied red. On the linear, focused palate, firm, fine-grained tannins accompany sour cherry, pomegranate, blood orange and star anise. It’s still rather austere and needs a few more years to fully come around. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  13. Spirito Agricolo Ballarin Acquavite di Mele 500ml 43%
    Spirito Agricolo Ballarin Acquavite di Mele 500ml 43%

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Nebbiolo
    Italy
    457
  14. Rizzi Barbaresco Pajore DOCG 2021
    Rizzi Barbaresco Pajore DOCG 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Nebbiolo
    Italy
    457
  15. Spirito Agricolo Ballarin Grappa di Barolo 500ml 43%
    Spirito Agricolo Ballarin Grappa di Barolo 500ml 43%

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Nebbiolo
    Italy
    457
  16. Mauro Veglio Comune di Serralunga d'Alba Barolo DOCG 2020
    Mauro Veglio Comune di Serralunga d'Alba Barolo DOCG 2020
    The 2020 Barolo del Comune di Serralunga d'Alba is a blend of two sites in the village. Dark and evocative, the 2020 offers up a complex mélange of savory herbs, blood orange, balsamic-infused fruit, spice and new leather. This beguiling, nuanced Barolo hits all the right notes. The mix of finesse and power in reserve is alluring, to say the least. ANTONIO GALLONI, Vinous

    Fresh, succulent and crunchy with red currants, cherries, dried herbs and sweet spices. Medium-bodied with fine, firm tannins and bright acidity. Seductive, vivid and racy with a textural finish. Try after 2027 JAMES SUCKLING

    The 2020 Comune di Serralunga bottling opens with aromas of spice, camphor and blue flower. Savory and elegantly structured, the linear palate offers juicy sour cherry, blood orange, cranberry and star anise alongside taut, fine-grained tannins. Drink 2028–2033 KERIN O’KEEFE
    2020
    Nebbiolo
    Italy
    457
  17. Crissante Alessandria Barolo  DOCG 2020
    Crissante Alessandria Barolo DOCG 2020

    The 2020 Barolo del Comune di La Morra is bright and nicely focused, with tons of La Morra class. Freshly cut flowers, sweet red berry fruit, cinnamon and a touch of orange peel all grace this translucent, super-expressive Barolo from Alessandria... This is such a classy wine. ANTONIO GALLONI, Vinous.com

     

    2020
    Nebbiolo
    Italy
    457
  18. Rizzi Barbaresco Nervo DOCG 2021
    Rizzi Barbaresco Nervo DOCG 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Nebbiolo
    Italy
    457
  19. Rizzi Barbaresco Nervo 2019
    Rizzi Barbaresco Nervo 2019
    This fragrant red has aromas of baking spice, violet, vineyard dust and blue flower. The savory, elegant palate shows ripe Morello cherry, star anise and clove framed in vibrant acidity and taut, refined tannins.(95) KERIN O'KEEFE, wineenthusiast.com

    There's a lightness and nervy spine to the core of maraschino cherries and licorice - a feature of the sandy soils perhaps.  At the moment it feels a little tense, there's a swell of flavours at the fore, but it needs time. Tobacco and balsamic earthy notes balance the berries and dry spices. This is finely tuned and packed with excitement, but tuck it away and it will reward with a few years under its belt. GABRIELLE POY
    2019
    Nebbiolo
    Italy
    457
  20. Bruno Giacosa Nebbiolo d'Alba Casa Vinicola 2022
    Bruno Giacosa Nebbiolo d'Alba Casa Vinicola 2022
    Bruno Giacosa’s Nebbiolo comes from the south-facing slopes of vineyards in Monteu Roero, Santo Stefano Roero, and Vezza d’Alba, where the 27-33-year-old vines thrive in sandy soils at 270 meters above sea level. This wine showcases Bruno Giacosa’s mastery in selecting and vinifying exceptional fruit.
    2022
    Nebbiolo
    Italy
    457
  21. Sandro Fay Valtellina Riserva Superiore 'Carteria' 2019
    Sandro Fay Valtellina Riserva Superiore 'Carteria' 2019

    Carteria is a single vineyard that sits at around 550 metres in the western part of the municipality of Teglio. At this higher level the vineyards sit in a cooler pocket and the vines produce fruit and grape juice that is tighter and nervier and showing more primary rock mineral character. Winemaking involves fermentation in stainless steel and aging for 12 months in 30hl and 500ltr old oak barrels and then a further aging in bottle of 24 months. Carteria has been made as a Riserva (min 3 years of aging) since 2013.

    The wine is intensely concentrated with floral hints of rose and cool spice with a fruit profile that shows hints of darker fruits in addition to red. Tannins are finer and more elegant than you would expect from one of the warmer years on record. Overall, the wine is powerful, savoury and earthy with many years ahead of it to unfurl.

    2019
    Nebbiolo
    Italy
    498
  22. La Ca' Nova Barbaresco Montefico 2020
    La Ca' Nova Barbaresco Montefico 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Nebbiolo
    Italy
    457
  23. Luigi Pira Barolo Serralunga 2020
    Luigi Pira Barolo Serralunga 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Nebbiolo
    Italy
    457
  24. Gianfranco Alessandria Barolo San Giovanni DOCG 2019
    Gianfranco Alessandria Barolo San Giovanni DOCG 2019
    The 2019 Barolo San Giovanni is the more powerful of the estate's two Barolos. It offers up scents of mocha, spice, dark cherry, plum and leather. There's a bit more new oak too, which adds intensity as well as volume. The San Giovanni emerges form the oldest vines on the property, but I have to admit I like the straight Barolo a bit more because of its greater finesse. ANTONIO GALLONI
    2019
    Nebbiolo
    Italy
    457
  25. Gianfranco Alessandria Barolo San Giovanni DOCG 2020
    Gianfranco Alessandria Barolo San Giovanni DOCG 2020

    The 2020 Barolo San Giovanni is fabulous. In fact, the 2020 is one of the best editions I can remember tasting. Dark cherry, cedar, new leather, incense, mocha and dried herbs all open in the glass. The 2020 is rich and deep, but with greater finesse than in the past. Intense savory, balsamic and mineral notes resonate on the super-classic finish. New oak is down to about 40% from the 50% or so of previous years. ANTONIO GALLONI, Vinous.com


     

    2020
    Nebbiolo
    Italy
    457
  26. Fratelli Revello Barolo 2020
    Fratelli Revello Barolo 2020
    The 2020 Barolo is everything a wine in this peer group should be: open-knit, inviting and ready to drink. Macerated red cherry, sweet spice, cedar and tobacco are pushed forward to round things out. ANTONIO GALLONI, Vinous

    Nervy minerality with fresh raspberries, strawberries and white pepper. Medium body with juicy, chalky tannins and a pithy finish. Drink or hold. ZEKUN SHUAI, JamesSuckling.com

    2020
    Nebbiolo
    Italy
    457
  27. Paolo Scavino Barolo 2020
    Paolo Scavino Barolo 2020
    The 2020 Barolo is seriously beautiful. Pliant and creamy, with terrific depth, the 2020 impresses with its bold, openknit personality. A burst of dark red cherry/plum fruit, rose petal, mint and spice lend notable character to this decidedly exuberant Barolo from the Scavino family. ANTONIO GALLONI

    Aromas of ripe berry, blue flower dog rose, camphor and spice form the nose on the 2020 Barolo from Paolo Scavino. Smooth and savory, the palate delivers juicy cherry, licorice and a hint of espresso alongside smooth, almost silky tannins. Drink through 2030. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  28. Mauro Veglio Barolo Castelletto 2018
    Mauro Veglio Barolo Castelletto 2018
    Monforte d'Alba. 20 days on the skins.
    Concentrated lustrous mid ruby with orange tinges. Savoury and concentrated with fully integrated oak notes adding a spicy edge to the wine. Plenty of sour-cherry fruit on the palate. Generous and youthful with a layer of long, polished tannins. Perhaps the most approachable of their 2018 Barolos, but also has potential to age. WALTER SPELLER

    The 2018 Barolo Castelletto is a powerful, deep wine that is not ready to show all its cards yet. Then again, this is Monforte Barolo we are talking about. Dried herbs, iron chalk, white pepper, crushed flowers and mint all grace this inward, brooding Barolo from Veglio. A whole range of savory, earth and mineral notes abound. ANTONIO GALLONI
    2018
    Nebbiolo
    Italy
    457
  29. Guido Porro Barolo Santa Caterina 2020
    Guido Porro Barolo Santa Caterina 2020
    The 2020 Vigna Santa Caterina has enticing aromas of rose, violet and vineyard dust while the juicy, delicious palate boasts great red berry fruit, star anise and baking spice. Chalky, chewy tannins provide polished support. (95) KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  30. Guido Porro Barolo Lazzairasco 2020
    Guido Porro Barolo Lazzairasco 2020
    Alluring aromas recall ripe berry, wild rose, vineyard dust and culinary spice. The palate is firm but elegant, offering crushed raspberry, tart cherry, licorice and a dollop of vanilla supported by taut, fine-grained tannins. Fresh acidity keeps it bright while a hint of almond liqueur lingers on the finish. (95) KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  31. Francesco Rinaldi Barolo DOCG 2018
    Francesco Rinaldi Barolo DOCG 2018
    The 2018 Barolo is a delicate, pretty wine with plenty of immediacy and overall appeal. Naturally, the 2018 is a small-scaled wine, but all the elements are nicely balanced. This is nicely done and also quite promising, in its peer group. ANTONIO GALLONI, vinous.com
     
    2018
    Nebbiolo
    Italy
    457
  32. Crissante Alessandria Barolo Capalot 2018
    Crissante Alessandria Barolo Capalot 2018
    The 2018 Barolo Capalot is elegant and polished. There are some youthful Nebbiolo contours that need to soften, but overall the 2018 impresses with its energy and layered personality. Cinnamon, blood orange, cedar, mint and rose petal flesh out nicely with a bit of coaxing. Slightly advanced notes suggest the Capalot is more of a medium-term proposition. ANTONIO GALLONI
    2018
    Nebbiolo
    Italy
    457
  33. Mauro Veglio Barolo Castelletto 2019
    Mauro Veglio Barolo Castelletto 2019

    22 days on the skins and aged for two years in French barriques of which 25% were new.

    Lustrous and just mid ruby with orange tinges. Sweet raspberry with savoury, salty, minerally notes and a little rich on the nose. With aeration there are hints of mint. Succulent, yet fresh, fruit layered with lots of clayey tannins. Closes up on the finish, demonstrating that it needs much more time. WALTER SPELLER, www.jancisrobinson.com

    Veglio's 2019 Barolo Castelletto is redolent of spice, menthol, licorice, sage and lavender. Incisive Monforte tannins and bright acids give the Castelletto its shape and a good bit of overall drive as well. I would cellar this for a few years and see what happens. ANTONIO GALLONI

    This lovely Barolo has aromas of small red fruit, licorice and hazelnut. Reflecting the nose, the linear, full-bodied palate features juicy raspberry, crushed strawberry, star anise and toasted hazelnut alongside firm, fine-grained tannins. It still needs time to unwind. Drink 2028–2044. KERIN O'KEEFE

    2019
    Nebbiolo
    Italy
    457
  34. Mauro Veglio Barolo Gattera 2019
    Mauro Veglio Barolo Gattera 2019

    25 days on the skins and aged for two years in French barrique of which 25% was new.

    Lustrous and just mid ruby. Closed and brooding on the nose, with a hint of black pepper. Gorgeous and fresh on the palate but very backward and just hinting at red currant and raspberry. Firm but attractive tannins add real chew to the whole. The oak is practically indiscernible. Very slow to come out, elegant and complex but patience is needed. WALTER SPELLER, www.jancisrobinson.com

    The 2019 Barolo Gattera is a powerful, broad wine. Even in the new style favored by Veglio today, the Gattera shows its natural breath along with a decidedly dark expression of La Morra. Sweet black cherry, plum, spice, new leather, licorice and mocha all meld together effortlessly. The Gattera offers lovely upfront appeal married to the classicism of the year. That's a pretty appealing combination in my book. ANTONIO GALLONI

    Made from vines planted in 1950, this has aromas of berry, oak-driven spice, camphor and citrusy notes. Showing structure and a weightless finesse, the elegant, full-bodied palate delivers ripe cranberry, Morello cherry, licorice, coconut and coffee bean set against fine-grained tannins. Vibrant acidity keeps it full of energy. Drink 2026–2044 KERIN O'KEEFE

    2019
    Nebbiolo
    Italy
    457
  35. Elvio Cogno Barolo Cascina Nuova 2020
    Elvio Cogno Barolo Cascina Nuova 2020
    Extremely perfumed with strawberry and forest floor with some sandalwood, roses and candied watermelon. It’s medium-bodied with ultra-fine tannins that are bold and solid. Very persistent finish. Chewy at the end. Classic Barolo character. Drink after 2029. JAMES SUCKLING
    2020
    Nebbiolo
    Italy
    457
  36. Mauro Veglio Barolo Castelletto 2020
    Mauro Veglio Barolo Castelletto 2020
    The 2020 Barolo Castelletto is one of the most closed wines in this range from Veglio. Then again, we are in Monforte. Veins of saline-infused dark fruit, crushed rocks, herbs, mint and coffee open with a bit of coaxing. Nervy, focused tannins wrap it all together in style. I would give the 2020 a few years to soften, as the tannins are quite imposing today. I love the sheer vibrancy here. ANTONIO GALLONI, Vinous

    Precise, well-composed and spicy with aromas of forest berries, herbs, iron and dried orange peel. It’s medium- to full-bodied with chewy tannins. Rather firm yet it has a juicy core of succulent berries and cherries at the center. Focused finish with a sanguine character to it. Try after 2027. JAMES SUCKLING
    2020
    Nebbiolo
    Italy
    457
  37. Mauro Veglio Barolo Gattera 2020
    Mauro Veglio Barolo Gattera 2020

    For co-owner Alessandro Veglio, 2020 is ‘a 2018 with more flesh’. Gattera's limestone soils provide good structure. A quite stern nose of cherry kernel, rhubarb, fresh violet and blood orange is followed by a savoury and filigree palate, with a texture to the tannins of rare elegance. Full and broad on the finish, with hints of cherry kernel. ALDO FIORDELLI, www.decanter.com

    The 2020 Barolo Gattera is a dark, at times somber, La Morra Barolo. Black cherry, plum, lavender, licorice, dried herbs and mocha all meld together. Pliant and deep, with notable concentration and breadth on the palate, the Gattera is a fine example of this site. Today, the 2020 is a bit closed, but I see that as a positive. ANTONIO GALLONI

    2020
    Nebbiolo
    Italy
    457
  38. Mauro Veglio Barolo Arborina 2020
    Mauro Veglio Barolo Arborina 2020
    The 2020 Barolo Arborina is a gorgeous wine from this La Morra site. Crushed rose petal, mint, blood orange, spice, tobacco and underbrush all open in glass, supported by bright acids that lend energy. This mid-weight, translucent Barolo is pure class. I especially admire its dimension and nuance. Give this a few years to soften. ANTONIO GALLONI, Vinous

    A focused and lively red with aromas of cherries, dried leaves, lavender and crushed white pepper follow through to a medium body with chewy tannins and fresh acidity. Vivid and crisp with a delicious, juicy finish. Try after 2026. JAMES SUCKLING

    Aromas of blue flower, dark-skinned berry and French oak lead the way on the attractive 2020 Mauro Veglio Arborina. Picking up where the nose leaves off, the palate offers juicy Morello cherry, coconut, vanilla and coffee bean alongside taut, fine-grained tannins. Drink 2028–2034. KERIN O’KEEFE
    2020
    Nebbiolo
    Italy
    457
  39. Mauro Veglio Barolo Gattera 2021
    Mauro Veglio Barolo Gattera 2021
    The Mauro Veglio 2021 Gattera is another knock-out new release from this excellent estate. It opens with heady aromas of mature woodland berry, fragrant purple flower, exotic dark spice and a whiff of eucalyptus while the delicious, elegantly structured palate features ripe black cherry, raspberry compote, vanilla and licorice. Hailing from estate grapes in La Morra, it’s a great expression of the site and of the vintage. (96)
    2021
    Nebbiolo
    Italy
    457
  40. Piero Busso Barbaresco Albesani Vigna Borgese 2019
    Piero Busso Barbaresco Albesani Vigna Borgese 2019
    Inviting aromas of sandalwood, blue flower, resin and mocha come to the forefront. The aromas follow through to the savory, rounded palate along with dried cherry, anisette and ground clove. It's polished and accessible, with fine-grained tannins. It closes on the warmth of alcohol. Drink through 2028. KERIN O'KEEFE, Wine Enthusiast

    The 2019 Barbaresco Albesani Vigna Borgese is another terrific wine in this range from Piero Busso. Ample and expressive, with terrific depth, the 2019 offers up copious dark red fruit, blood orange and sweet spice tobacco. Firm tannins wrap it all together. The Borghese offers an appealing mix of ripe, racy fruit and mid-weight structure. ANTONIO GALLONI, Vinous

    Busso bottles two cuvées from his 1.2 hectares of vines in the Albesani cru (the other is the Viti Vecchie offered below). On the western hills above Neive, Albesani is one of the shining stars of Barbaresco. In his Barbaresco MGA, Alessandro Masnaghetti writes that here, “…the combination of soil, stature and exposure creates one of the greatest vineyards of the Langhe”. The vines were planted between 30 and 70 years ago at 260 metres above sea level on soils of limestone, clay and marl with an ideal southwest exposure. This fermented naturally in tank, then aged in 25-hectolitre cask for 26 months.
    2019
    Nebbiolo
    Italy
    457
    Special Price $147.00 Regular Price $174.00
  41. Piero Busso Barbaresco Barbaresco San Stunet 2019
    Piero Busso Barbaresco Barbaresco San Stunet 2019

    San Stunet is the only Busso vineyard not in Neive, and instead is in the village of Trieso. Busso farms 1.5 hectares of vines, which sit at 400 metres in altitude on a steep gradient (16%). San Stunet soils are mostly yellow marl with a lot of limestone. The Busso vines lie on the southeast face of the ridge which delivers the deepest and most articulate Nebbiolo of this cru. The site is late ripening, usually picked 10 days after the estate’s other vineyards.

    The winemaking is identical to the Albesani Vigna Borgese, but this has both more flesh and is punchier, suggesting both more tannins and acidity. Decant it and serve it in a Burgundy glass and you’ll be rewarded with a wonderful Nebbiolo loaded with character (dark cherry, honey, leather), depth and structure. It would ideally get 10 to 15 years bottle age, but if not, then lots of air.

    2019
    Nebbiolo
    Italy
    457
    Special Price $147.00 Regular Price $174.00
  42. Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
    Roger Groult Calvados 8yo Pays d'Auge 41% 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
  43. Viberti Barolo Monvigliero 2020
    Viberti Barolo Monvigliero 2020

    Monvigliero is the hill top vineyard of the northern village of Barolo region , named Verduno. The wine is a champion of elegance and finesse with a soft accessible tannins. Remarkable light ruby red garnet colour. Smooth taste and round aftertaste. Monvigliero reppresent the committement of the Viberti family to work with some of the top Barolo parcels storically farmed by the same families since generations.

    The golden cap identify the wines produced from grapes purchased in storical parcels farmed by their storical owners. While the red cap are the Viberti estate bottled Barolos

    2020
    Nebbiolo
    Italy
    457
  44. Francesco Rinaldi Barolo 2019
    Francesco Rinaldi Barolo 2019
    Hailing from grapes grown in the townships of La Morra, Barolo, Castiglione Falletto and aged in large Slavonian casks, the firm’s lovely entry level Barolo has a quintessential Nebbiolo nose of violet, rose, new leather, camphor and woodland berry. It shows class, focus and finesse, featuring juicy red berry, star anise and baking spice before a mentholated close. Taut tannins and bright acidity keep it balanced. Drink 2026–2034. KERIN O’KEEFE
    2019
    Nebbiolo
    Italy
    457
  45. Albino Rocca Barbaresco Cotta 2020
    Albino Rocca Barbaresco Cotta 2020

    The 2020 Barbaresco Cottá is a powerful, dense wine that shows the natural richness of this site, but tempered by the restrained style that runs through all these wines. Succulent red cherry, red plum, blood orange, spice. There's gorgeous depth here. (93) ANTONIO GALLONI, Vinous

    Notes of ripe cherries, ground spices and bark with hints of chocolate and dried leaves. Medium-bodied, polished and refined with a rather supple tannin structure yet with a firm, lingering finish. Try in a year or two. (93) JAMES SUCKLING, jamessuckling.com

    2021
    Nebbiolo
    Italy
    457
  46. Domenico Clerico Barolo 2020
    Domenico Clerico Barolo 2020
    This Barolo shows plums, cranberries, fresh roses, violets, pomegranate and blood oranges. This interpretation exhibits a juicy acidity and chewy ripe tannins with a slightly toasty finish and the dustiness of Nebbiolo, but with a savory finish focused on licorice. The tannins will soften and develop more complexity in two to three years. JAMES SUCKLING

    Balsamic aromas of camphor mingle with cedar, blue flower and dark exotic spice on the 2020 Barolo Comune di Monforte from Domenico Clerico. Full-bodied and smooth, the savory palate is generous yet elegantly restrained, featuring ripe Morello cherry, raspberry compote, star anise and cake spice. Velvety tannins provide polished, enveloping support. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  47. Podere ai Valloni Boca 'Vigna Crisina' Nebbiolo 2012
    Podere ai Valloni Boca 'Vigna Crisina' Nebbiolo 2012
    The 2012 Boca Vigna Cristiana is redolent of dried herbs, tobacco, orange peel, cedar, mint and earthy notes. Deceptive in its mid-weight structure, the 2012 packs a serious punch of acid and tannin that keeps the wine quite fresh considering its age. The Vigna Cristiana is a bit rustic and exotic, but it also speaks eloquently as to the potential of these sites. It is a wine for the adventurous reader. ANTONIO GALLONI, Vinous
    2012
    Nebbiolo
    Italy
    457
  48. Seghesio Barolo Castelletto La Villa 2019
    Seghesio Barolo Castelletto La Villa 2019
    The 2019 Barolo Castelletto is laced with rose petal, cinnamon, white pepper, mint, cedar and sweet pipe tobacco. Medium in body, with lovely persistence, the 2020 captures all the character of this Monforte site. The aromatics are especially nuanced in 2019. Brisk acids and vibrant tannins pull it all together on the finish. ANTONINO GALLONI, Vinous

    Aromas of red plums and cherries with hints of cocoa, nut shell and dried hibiscus flower. Some citrus peel, too. Medium- to full-bodied, firm and slightly chewy with a subtle red fruit character and hints of dried herbs and walnuts to close. Flavorful. A little austere at the end. Try after 2025. JAMES SUCKLING
    2019
    Nebbiolo
    Italy
    457
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