Calvados, White, Albarino, Mol...
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Gaia Notios White 2023In a screw-cap bottle, the Gai'a 2023 Notios White is a blend of three mighty grapes from Greece: Moschofilero, Roditis (from a site at 1,000 meters above sea level) and Assyrtiko. This is a fragrant and lively wine that would drink nicely with seafood and easy salad combinations. MONICA LARNER, The Wine Advocate2023WhiteGreeceSpecial Price $22.00 Regular Price $26.00
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Domaine de Chatillon Jacquere 2020We were a bit chuffed to get this wine when trying it recently particularly given that you don't see a lot of jacquere wines out of Savoie at the price. The chateau is based in the Chatillon castle, a Roman watch tower built 70AD to signal the regiments along the Rhone River. It's pretty striking stuff in the hills there and the high-altitude vineyards lend a lovely racy edge to the wines.
Light bodied and crisp with a clean, steely minerality and light floral blossom accents on top of waxy citrus and green apple fruit. On the palate it races through cutting with mandarin and lemon peel apple/pear flavours and plenty of energetic acidity that drives a clean, mineral finish spiked with qartz and white pepper. Great stuff!
2020WhiteFrance$23.00 As low as $20.70 -
Lino Ramble Dot to Dot Arinto 2023SPECIAL VALUE
A Portuguese transplant, arinto is looking like it will settle into McLaren Vale with some ease. This, a case in point. Free run, a little of the light pressings, and wild fermented in steel. Pear and dried apple lashed with brine, savoury-spiked with parsley seed and fennel frond, a water-splashed-concrete mineral note accenting. There’s a nice little plump of texture and fruit weight, accosted and stewarded into line by satisfyingly natural acidity and faintly seasoning grip. (93) MARCUS ELLIS, Halliday Wine Companion
TOP 100 Wines Of 2024
Acidity is e lifeblood of all the wines we drink, and in the warmer reaches of Australia, finding varieties that hold on to that natural acidity in hot, dry seasons is vital for success. Arinto, a Portuguese native, is panted sparsely here but a wine could be very persuasive in changing that. There's a lemon sherbert quality to it, a tongue tickling energy of almost obscene refreshment. NICK RYAN, The Weekend Australia
Flag waivers for future proof varieties, the crew at Lino Ramble have chosen to work with growers who have a preference for organic and biodynamic farming. Endeavouring to make wines which display characters that at once tie them to their European originals with the saline, textural nuance of where they are grown In the winery we take a minimal intervention approach and texture is king. Turning tiny parcels of excellent fruit into varietal wines reflective of the characters inherent to each grape and a good dose of McLaren Vale’s unique Mediterranean/Australian terroir.
2023WhiteAustralia436$24.00 As low as $21.60 -
Alexakis Wines Vidano 2023The grapes are cold-soaked for up to 10 hours to release all their aromas. The free-run juice is fermented in stainless steel tanks with selected cultured yeast at low temperatures. Following fermentation, the wine is kept on the fine lees for three months. Very little filtration and fining are employed.
On the nose, elegant peachy and floral aromas with a refreshing grassy note. On the palate, the well-judged alcohol adds to the overall richness of the peach and apricot flavours. Medium-full bodied with a satiny texture and a long fruity finish.
2023WhiteGreece445Special Price $28.00 Regular Price $33.00 -
La Dama Vini Valpolicella Classico 2023
I do like Valpolicella, especially when it’s red fruited, balanced, and easy to drink, which is what this wine delivers. Strawberry, white pepper, a dusty frame of tannin, a sweetness to poached strawberry and raspberry, a little blood orange, with a peppery finish of good length. Puts me in mind of Pelaverga in a way, and there’s that low key energy to the wine that makes it so appealing. A little bit of ripe tomato tang, new leather, and lots of red fruited and spicy interest. You have to like them red fruited and peppery, but here’s a frisky and good wine that’s not trying too hard to be anything other than a good drink. Like it. Yum. GARY WALSH, the wine front
Established by Gabriele and Miriam Dalcanele in 2006, La Dama represents the new breed of winemakers in the region. Modern, fresh yet compelling wines coaxed from organically farmed vineyards in the fabled commune of Negrar, home to some of the great names including the legendary Giuseppe Quintarelli.Their 10 hectare estate has been certified organic since 2015 and works only with the native varieties of Corvina, Corvinone, Rondinella, and Molinara. Oak influence is kept to a minimum in order to ensure the vineyard speaks for itself in the glass.
Opens with wild forest fruits, a touch of red currant flecked throughout and dusted with sweet, peppery spice. Silky fruit, super vibrant and punchy packed with flavour but delivered in La Dama's typical ethereal style. A little dark cherry, a splash of blackberry, and a touch of wild strawberry fruit too. Finishes long and fresh. Another great drop.
2023Corvina, Molinara, RodinellaItaly499 -
Petilia Le Sepaie Irpinia Aglianico 2017In the 2017 Aglianico Le Sepaie I’m finding a savory display, leading off with a whiff of animal musk and smoky minerals, as notes of black cherry, spice, violet florals, and dark earth tones come forward. On the palate, soft textures give way to fresh red fruits, offset by zesty acids and spice, as a coating of minerals drench the senses. The finish is long yet energetic, as acids linger, along with spicy red berries and a hint of young tannin. The 2017 Le Sepaie has energy to burn and drinks beautifully today, yet it should also excel over the next five or more years in the cellar. It offers tremendous value. ERIC GUIDO, Vinous Media2017AglianicoItaly363$31.00 As low as $27.90
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Prova Regia Arinto 2015
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2015AlbarinoPortugal$32.00 As low as $28.80 -
Petilia Le Sepaie Irpinia Aglianico 2018
100% Aglianico from clay and limestone soil in the Taurasi and Paternopoli production zones of southern Italy. The wine is aged in barriques and tonneaux for 12 months.
A complex nose of great depth, intensity and persistent flavours. There are hints of violet, cherry and wild strawberry. The palate shows great structure with enveloping warmth and smooth intense aromas of red fruit with delicate spicy notes.
2018AglianicoItaly363$32.00 As low as $28.80 -
Tedeschi Valpolicella 'Lucchine' 2021A medium-bodied, fruity and crunchy red with cherries, sweet spices and leafy notes. Joyful and succulent. Sustainable. Drink now. JAMES SUCKLING
25% Corvina; 25% Corvinone; 30% Rondinella; 10% Molinara; 10% Rossignola, Negrara, Dindarella.
Lucchine is the name of the vineyard that provides the grapes. It is located in the plains at the foot of Pedemonte hills in the heart of the historic Valpolicella Classico area. The Tedeschi Family has been linked to winemaking since 1630. However, it was the purchase of several vineyards in 1824 by Nicolo Tedeschi which laid the foundation for the family's current winemaking business. These are classicaly styled but modern takes with a consistency that few producers can boast.
2015Corvina, Molinara, RodinellaItaly499$32.00 As low as $28.80 -
Madonna delle Grazie Leuconoe 2022
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2022AglianicoItaly351$34.00 As low as $30.60 -
La Dama 'Bollicella' Rosato Pet Nat 2019
Established by Gabriele and Miriam Dalcanele in 2006, La Dama represents the new breed of winemakers in the region. Modern, fresh yet compelling wines coaxed from organically farmed vineyards in the fabled commune of Negrar. It's also pertinent to note that Gabriele spent some time making sparkling wine before starting LA Dama and is well-versed in the style. This is also no afterthought, pet nat either. He only uses the best molinara grapes off the property to make this incredibly delicious sparkling.
Wonderful cassis and cranberry fruit all punchy, bright, and layered with a delicate spice and chalky top note. Gentle bubbles caress with a fine film that carries pristine red fruits along. Lovely balance with a freshness and nervy energy that you expect from the style but so often don’t receive. Honestly, this is a masterclass in what pet-nat should look like – bright, crunchy, and full of life with a purity of fruit at its core.
2019Corvina, Molinara, RodinellaItaly499$35.00 As low as $31.50 -
Paco and Lola Ophalum Albarino 2023
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2023AlbarinoSpain469$35.00 As low as $31.50 -
Speri Valpolicella La Roverina 2022
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2022Corvina, Molinara, RodinellaItaly499$36.00 As low as $32.40 -
La Dama Bollicella Rosato Pet Nat 2020A gentle fine bead cuts the cassis and cranberry fruit that underlies a subtle chalky and delicate spice lift. Fine and breezy in style it still packs in plenty of flavour. Crisp and vivacious. Lovely poise and precision too but never straying away from its easy-going nature and trying to be something its not. What every pet-nat should be.2020Corvina, Molinara, RodinellaItaly499$39.00 As low as $35.10
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Gentilini Rhombus Robola 2022A fruitier, rounder expression of Robola of Kefalonia blended with the elegant Assyrtiko variety. Aromas of peaches and citrus fruit. Bright and refreshing with underlying herbal and mineral notes and a crisp, spicy finish.2018WhiteGreece$39.00 As low as $35.10
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Chalmers Aglianico 2019Destemmed, wild fermented, left 30 days on skins, pressed to chestnut botte. The classic southern Italian red grape is incredibly well suited to the climate and soils of Heathcote. Each vintage re-affirms that. A complex, fleshy expression of the grape is wrapped in black cherry, white pepper, allspice, dark chocolate, licorice and a gentle savouriness. A lovely depth of flavour with hints of almond nuttiness is just developing on the palate. It's going to age into a beauty. JENI PORT, James Halliday2016AglianicoAustralia438$41.00 As low as $36.90
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La Dama Vini Valpolicella Classico Ripasso Superiore 2021
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2021Corvina, Molinara, RodinellaItaly499$44.00 As low as $39.60 -
Quinta do Sil Godello 2023
This Godello comes from old vineyards planted right next to the Sil river, in the Seadur village (Ourense), cultivated in slate and decomposed granitic soil. Destemming and short maceration (>4 hours). Soft pressing and static racked of the must in preparation for a slow temperature controlled fermentation in stainless steel tanks.
Translucent and bright pale yellow. In the noseis intense, predominant aromas of ripe apple, water pear, white flesh peach, framed by fennel and anise. In the palate is powerful, voluminous, as well as refreshing with a silky and pleasant finish.2023AlbarinoSpain469$45.00 As low as $40.50 -
Elena Fucci 'SCEG' Aglianico del Vulture 2019The 2019 Aglianico del Vulture SCEG needs a good decant or coaxing in the glass to blow off some smoky youthful reduction. Beneath awaits a wild mix of peppery herbs, blackberries, dried citrus and hints of animal musk. It’s soft and enveloping, yet quickly takes on a zesty and energetic flair, with tart wild berries and cooling mineral tones motivated by a bolt of nervous acidity. The 2019 finishes with tension and lightly-structured, leaving the palate drenched in primary concentration, as tart black currants are pleasantly offset by a hint of sweet lavender. This is only the second vintage for the SCEG, and it really shows the potential of the fruit sources that Elena Fucci is using. These sources are made up of farmers who work alongside the Fucci family for decades and tend to some of the oldest parcels in the region. This is really well done. ERIC GUIDO, Vinous
A new wine for Elena, Sceg, pronounced sheg in Italian, is the name for pomegranate in Arbëreshë, an old dialect spoken by Albanians who emigrated to southern Italy centuries ago. These old vines, 70+ years, are owned by friends of her grandfather, Generoso, and were at risk of going untended. Aged in tonneaux for twelve months.2018AglianicoItaly351$46.00 As low as $41.40 -
Granbazan Ambar 2023
Etiqueta Ambar uses grapes from vineyards that are over 40 years' old, mostly in Cambados and Meao in the Salnas Valley on sand and granite soils. Almost Riesling like in terms of structure and acidity (Diego Rios worked in the Mosel Valley) this is stony and intense,with layers of lime cordial, green apple and lemon zest and impressive extract. 2024-29. TIM ATKIN MW
The 2023 Albariño Granbazán Etiqueta Ámbar, sourced from Val do Salnés, undergoes a few hours of skin contact before fermenting and aging eight months on lees. Yellow in color, it presents aromas of white peach, orange blossom and candied citrus. The palate is dry, light and delicately fresh with a slight spritz adding texture. The contrast between the lush nose and the lean palate is intriguing and flavorful. JOAQUIN HIDALGO, Vinous.com
Full bottle 1,245 g. Tasted blind and then tasted again (not blind) several times over several days. Certified sustainable (Fair’N Green). Several months on fine lees.
Delicate and pretty, going from fennel flowers to lemon verbena to lemongrass to lemon sherbet. Gentle but surprisingly deep plashy pools of acidity. Orange citrus and tamarind at the core, that over 10 days softened to buttery saffron. Like all the really good, complex Albariños, it has high-frequency intensity. It feels as if its heart has been hand-drawn with a soft graphite pencil. After being open for days, it just finished on peaches and apricots, as if giving up pretending to be about anything else. JANCIS ROBINSON2023AlbarinoSpain469 -
Mottobello Erbaluce Francesco Brigatti 2022
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2022WhiteItaly457$47.00 As low as $42.30 -
Nanclares Tempus Vivendi Albarino 2022
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2022AlbarinoSpain469$47.00 As low as $42.30 -
Caggiano Aglianico Tauri 2023
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2023AglianicoItaly363$49.00 As low as $44.10 -
Cantina Marilina Sketta Grecanico 2023
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2022WhiteItaly482$51.00 As low as $45.90 -
Forjas del Salnes Leirana Albarino 2023
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2023AlbarinoSpain469$51.00 As low as $45.90 -
Artemis Terra Nerra Assyrtiko 2022Young Assyrtiko vines with an average age of 50 years old, grown in the lower elevation areas of Santorini.White wine vinification at low temperature to bring out the fruity side of Assyrtiko. The wine ages on its lees for six months.Notes of melon, pear and citrus fruit, combined with herbal hints and persistent minerality. Fresh2016WhiteGreece479Special Price $51.00 Regular Price $60.00
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Impecavel Encruzado Dão Branco 2022100% made from the queen white grape variety of the region, Encruzado, this emblematic Portuguese grape variety was born in the Dão region. When well crafted in the vineyard and winery, it presents delicate aromas such as notes of yellowfleshed fruit, light citrus notes, a little resin, with a great balance, little extraction, moderate alcohol content, no wood, very fresh, easy to drink and Above all, very gastronomic. The vineyards are between 30 and 50 years old and are mainly located in the sub-region of the mountain of Terras de Senhorim, the most balanced sub-region for whites, naturally producing elegant and fresh wines.2022WhitePortugal384$53.00 As low as $47.70
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Valminor Albarino 2022
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2019AlbarinoSpain469$54.00 As low as $48.60 -
Bosco de Medici Pompeiano Bianco 2021
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2021WhiteItaly363$54.00 As low as $48.60 -
La Dama Vini Valpolicella Classico Superiore Ca Besi 2019A wine that originated from where the Valpolicella tadition of drying grapes and the freshness and fragrance of grapes pressed during harvest are combined. This gives birth to a wine of great concentration and elegance, where the freshness suprises when countered by the dark, sweet fruits and long persistent palate.
This skirts such a lovely middle-ground and the lighter, fresher style we see from La Dama is given a little oomph and lick of pizzaz that is hard not to love. Pepper and camphor on the nose with dark roasted ground spice and a Campari like citrus flourish. It belies what comes after which seems so pretty and energetic but matched with some lovey dark, broody fruit that swims around a concentrated but focused core. It comes of subtle and persistent and ultimately so readily appealing. A very cool drop!
2019Corvina, Molinara, RodinellaItaly499$60.00 As low as $58.00 -
Cantina Giardino Le Fole 2020
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2019AglianicoItaly$63.00 As low as $56.70 -
Santiago Ruiz Rosa Ruiz Albarino 2023
A touch of skin contact and extended lees maturation gives this wine a stonier feel than the O Rosal bottling. Raised in small stainless-steel vessels to enrich the texture, it's a chiselled Albariño showing engaging purity, top notes of ripe lemon and sea spray, with plenty of surface and lingering traces of tangy acidity and chalk. Taking its cues from its granite soils, it is a cracking example of the grape and the region.
2023AlbarinoSpain469$63.00 As low as $56.70 -
Chateau de Merande Son Altesse 2022
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2023WhiteFrance$70.00 As low as $63.00 -
Petilia 450V Taurasi 2015An enticing nose of prune, walnut, eucalyptus and something like onion seed. Medium-to full-bodied with a layered texture of fruit and mild, spicy flavors that coat the still lightly firm but melting tannins, creating a very long, flavorful finish, where all the elements find common ground. Delicious. So tempting now, but will continue to improve. Best from 2023. JAMES SUCKLING2015AglianicoItaly363$71.00 As low as $63.90
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Manni Nossing Südtirol Eisacktaler DOC Kerner 2021The 2021 Kerner bouquet is delicate yet impactful, with exotic floral perfumes, tropical citrus and sour melon. It’s vividly fruit-centric yet full of zesty tension, with sour kiwi, ripe nectarine and depths of saline minerality. This finishes crunchy and potent with a staining of citrusy concentration eased by residual acids that keep the mouth watering. The intensity of the vintage is captured beautifully here. The 2021 is powerful yet refined and totally in line with the Nossing style. ERIC GUIDO, Vinous
Manni Nössing runs his small winery amid the towering peaks of the Dolomites in the town of Bressanone, less than twenty miles south of the Austrian border. Descended from a family of farmers, Manni has no formal training in viticulture or enology but seeks to learn from each vintage in order to produce wines that are capable of giving pleasure while also reflecting the terroir from which they originate. The result is a range of wines that are a joy to drink while also exhibiting exceptional finesse and complexity, perfectly showcasing Manni’s passion for his land and the region’s pristine Alpine beauty.2021WhiteItaly344$72.00 As low as $64.80 -
La Dama Valpolicella Classico Superiore Colombarino 2019
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2019Corvina, Molinara, RodinellaItaly499$73.00 As low as $71.00 -
Douloufakis Aspros Lagos Vidiano 2021
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2021WhiteGreece$80.00 As low as $72.00 -
Il Carpino Vini Macerati Malvasia 2018
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2018Friulano, WhiteItaly391$89.00 As low as $80.10 -
Caggiano Salae Domini 2022
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2022AglianicoItaly363$90.00 As low as $81.00 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
La Dama Vini Amarone della Valpolicella Classico 2019Complex delicate aromas of peonies and roses, changing into black cherries and dried red plums. There are cloves, earth and licorice, with a balsamic note and freshness. A warm, enveloping structure with velvety tannins, persistence depth, plays with the balsamic aromas. 100 days of drying, before fermentation, and aged in oak for 36 months. LA DAMA2019Corvina, Molinara, RodinellaItaly499$97.00 As low as $87.30
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Colli di Lapio Taurasi Andrea 2017
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2017AglianicoItaly$97.00 As low as $87.30 -
Quintodecimo Aglianico Terra d'Eclano 2012
I can't think of any other winemaker who has managed to tame the rustic qualities of Aglianco while at the same time expressing so much varietal character and pure nuance. ANTONIO GALLONI
Terra d’Eclano is produced with grapes from five of our own separate vineyards entirely with Aglianico grapes. It is a seductive and elegant wine with complex aromas of berries, plums, licorice, and coffee. It has an enveloping structure with soft and silky tannins and a long finish with freshness and elegant mineral prevailing along with notes of balsamic and spices. The high complexity and the deep structure of Aglianico, grown directly in the vineyards, give terre d’eclano an extraordinary ability for long ageing in the bottle. QUINTODECIMO
2012AglianicoItaly363$103.00 As low as $92.70 -
Le Guaite di Noemi Valpolicella Superiore 2013
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2013Corvina, Molinara, RodinellaItaly499$120.00 As low as $108.00 -
Elena Fucci 'Titolo' Aglianico del Vulture 2018
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2018AglianicoItaly351$120.00 As low as $108.00 -
Zarate Aguardiente de Hierbas 500ml
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2010AlbarinoSpain469$130.00 As low as $117.00 -
Quintodecimo Aglianico Terra d'Eclano 2021
The 2021 Terra D'Eclano is remarkably expressive, with a vivid blend of wild strawberries, violets, lavender and hints of wet stone. It sweeps across the palate, wildly fresh and lifted with crisp wild berry fruits and perfumed inner florals. Tactile mineral tones form toward the close. The 2021 finishes long and staining yet energetic, with a gentle tug of fine tannins and a nuance of sour citrus. Wow. ERIC GUIDO
The dark and seductive bouquet opens with blackberry jam, blueberries and peppery floral tones, which are found on the palate together with salty notes and a fine tannin. Its enormously silky texture and well-dosed concentration of black fruits are accompanied by a remarkable freshness that builds and builds until the endlessly long final. This lively and at the same time incredibly elegant red wine delights on the finish with minty herbs and flowers that could not be more seductive. With increasing years of ageing in the bottle, you can look forward to a few more positive surprises! LUCA GARDINI, superiore.de
2021AglianicoItaly363$145.00 As low as $130.50 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00