Calvados, White, Aglianico, Sh...
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Lustau Los Arcos Amontillado 375ml
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NVSherrySpain410$21.00 As low as $18.90 -
Domaine de Chatillon Jacquere 2020We were a bit chuffed to get this wine when trying it recently particularly given that you don't see a lot of jacquere wines out of Savoie at the price. The chateau is based in the Chatillon castle, a Roman watch tower built 70AD to signal the regiments along the Rhone River. It's pretty striking stuff in the hills there and the high-altitude vineyards lend a lovely racy edge to the wines.
Light bodied and crisp with a clean, steely minerality and light floral blossom accents on top of waxy citrus and green apple fruit. On the palate it races through cutting with mandarin and lemon peel apple/pear flavours and plenty of energetic acidity that drives a clean, mineral finish spiked with qartz and white pepper. Great stuff!
2020WhiteFrance$23.00 As low as $20.70 -
Lino Ramble Dot to Dot Arinto 2023SPECIAL VALUE
A Portuguese transplant, arinto is looking like it will settle into McLaren Vale with some ease. This, a case in point. Free run, a little of the light pressings, and wild fermented in steel. Pear and dried apple lashed with brine, savoury-spiked with parsley seed and fennel frond, a water-splashed-concrete mineral note accenting. There’s a nice little plump of texture and fruit weight, accosted and stewarded into line by satisfyingly natural acidity and faintly seasoning grip. (93) MARCUS ELLIS, Halliday Wine Companion
TOP 100 Wines Of 2024
Acidity is e lifeblood of all the wines we drink, and in the warmer reaches of Australia, finding varieties that hold on to that natural acidity in hot, dry seasons is vital for success. Arinto, a Portuguese native, is panted sparsely here but a wine could be very persuasive in changing that. There's a lemon sherbert quality to it, a tongue tickling energy of almost obscene refreshment. NICK RYAN, The Weekend Australia
Flag waivers for future proof varieties, the crew at Lino Ramble have chosen to work with growers who have a preference for organic and biodynamic farming. Endeavouring to make wines which display characters that at once tie them to their European originals with the saline, textural nuance of where they are grown In the winery we take a minimal intervention approach and texture is king. Turning tiny parcels of excellent fruit into varietal wines reflective of the characters inherent to each grape and a good dose of McLaren Vale’s unique Mediterranean/Australian terroir.
2023WhiteAustralia436$24.00 As low as $21.60 -
Bodega Barrero Gabriela Manzanilla 375mlI love Manzanilla, and I often drink it when I’m out and about… Salty, nutty, chamomile, sourdough bread before it hits the oven, a light honey and mint thing too, lemon zest and green olives. It’s dry and nutty, distinctly saline, fine chalky texture, green olive brine and pistachio, with a tangy, zesty and nutty finish of excellent length. It’s fresh and sharp, (as it should be), but also a little wild, and gee, it’s a very good expression of Manzanilla. The crunch on the finish seals it. Yes. (94) GARY WALSHNVSherrySpain410$25.00 As low as $22.50
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Lustau Don Nuno Oloroso Reserva 375mlWith an average age of 12 years, the wine immediately exudes soft, rich aromas of dried fruit, mixed spice, and toffee. Layer upon layer wafts from the glass, giving something new with each sniff. The palate maintains that full, robust quality, but with a core of nervy, lifting acidity that leads to a long, sweet spiced finish. Rather than serving the Don Nuño at room temperature, stash it in the fridge for 15 minutes or so before pouring it into a standard white wine glass to help the aromas and flavors pop. COURTNEY SCHIESSL, Forbes
SherrySpain410$30.00 As low as $27.00 -
Petilia Le Sepaie Irpinia Aglianico 2018
100% Aglianico from clay and limestone soil in the Taurasi and Paternopoli production zones of southern Italy. The wine is aged in barriques and tonneaux for 12 months.
A complex nose of great depth, intensity and persistent flavours. There are hints of violet, cherry and wild strawberry. The palate shows great structure with enveloping warmth and smooth intense aromas of red fruit with delicate spicy notes.
2018AglianicoItaly363$32.00 As low as $28.80 -
Madonna delle Grazie Leuconoe 2022
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2022AglianicoItaly351$34.00 As low as $30.60 -
Dandelion Vineyards Legacy of the Barossa XO Pedro Ximinez
Zar Brooks can't decide whether it's ximenez (front label) or ximinez (back label). From a solera started in 1944, now an average age of 30 years. It has a strong, dark roasted nut bouquet, and an extremely luscious brandy snap, cumquat, nut and tea palate. This is seriously old material. JAMES HALLIDAY, The Australian Wine Companion 2011
Made from 30 year old material this Pedro Ximinez is produced in an amontillado style. Dry with
hints of walnut and pecan nuts, tea leaf and crème brulee. Though the wine is sweet it is dryer than many luscious Pedro Ximenez's, the rancio nutty character is fresher and more reminiscent of amontillado Sherry. Rich, with hints of orange rind, and marmalade and finishing with a dry nutty toffee flavour and fresh zesty acidity. Quite long and fresh. PWSNVSherryAustralia387$35.00 As low as $31.50 -
Lustau Light Manzanilla Papirusa 750mlA beautiful Manzanilla that marries a lemon aroma with salty and yeasty character. Discreet, mature character and lively elements create a delicate and enticing whole. Drink now. JAMES SUCKLING
The non-vintage Light Manzanilla Papirusa Solera Reserva (with an average age of five years in this solera) possesses an extraordinary, penetrating nose of salty brined nuts intermixed with crisp fruit, terrific acidity and intense, powerful, authoritative flavors that are ethereal in their lightness. ROBERT PARKER, The Wine AdvocateNVSherrySpain410$35.00 As low as $31.50 -
Turkey Flat Pedro Ximenez NV 375mlRenowned for producing fine wines in Jerez, Pedro Ximènez (or PX) can really excel in another part of the world. Intense marmalade aromas with some sweet spice and dried figs. The palate is lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish but with a good freshnes. DECANTER TOP 10 Australian Wines
“The other wine to look out for in the TF range is the unhinged NV Pedro Ximènez. This wine is a 100 Best Alumni and I often forget to mention but it really is a wickedly decadent pudding wine with all of the drunken raisin and fig notes you crave from this style of sweetie. MATTHEW JUKES, 100 Best Australian Wines
Luscious and sumptuous, the inviting bouquet shows dried fruit, toffee and potpourri aromas with a good seasoning of cake spice. The palate delivers creamy mouthfeel with seductive sweetness, well framed by juicy acidity, finishing delicious and immensely satisfying. Aged using a Solera system with an average age of 7 years. (95) SAM KIM, Wine Orbit
Christmas in a glass! Rich and intense with apricot and marmalade characters. This fortified Pedro Ximénez was made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. Amazing!
This is a bit of a staff favourite too. A few of us sweet tooths are big fans of this bad boy and this is a very cool interpretation that isn't quite as intense concentrated as its orginators in Spain but is all the better for it. A little lighter on its feet and that's the way we like it.
NVSherryAustralia349$38.00 As low as $34.20 -
Gentilini Rhombus Robola 2022A fruitier, rounder expression of Robola of Kefalonia blended with the elegant Assyrtiko variety. Aromas of peaches and citrus fruit. Bright and refreshing with underlying herbal and mineral notes and a crisp, spicy finish.2018WhiteGreece$39.00 As low as $35.10
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Chalmers Aglianico 2019Destemmed, wild fermented, left 30 days on skins, pressed to chestnut botte. The classic southern Italian red grape is incredibly well suited to the climate and soils of Heathcote. Each vintage re-affirms that. A complex, fleshy expression of the grape is wrapped in black cherry, white pepper, allspice, dark chocolate, licorice and a gentle savouriness. A lovely depth of flavour with hints of almond nuttiness is just developing on the palate. It's going to age into a beauty. JENI PORT, James Halliday2016AglianicoAustralia438$41.00 As low as $36.90
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Lustau Emilio Lustau Vermut Tinto NV
An interesting newcomer to the market, the base of this vermouth is rich, nutty Sherry—80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa. Ideal for adding complexity to drinks featuring dark spirits. WINE ENTHUSIAST
A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety. LUSTAUNVSherrySpain410$44.00 As low as $39.60 -
Lustau Jarana ‘En Rama’ Manzanilla de Sanlúcar 500ml
Light, fragrant-but-steely nose – not unlike a dry Riesling! Very long, pure and pungent. Lovely wine! And a fabulous aperitif. (17/20) JANCIS ROBINSON MW
Sanlúcar de Barrameda sits on the estuary of the Guadalquivir river with Atlantic breezes coming off the ocean. Its microclimate impregnates the yeasts growing on the surface of the Manzanilla with a rare sea salt character. Selected for its delicacy, this Manzanilla is aged under “flor” in American oak casks for five years and bottled without any treatment. LUSTAUNVSherrySpain410$44.00 As low as $39.60 -
Bosco de Medici Lacryma Christi del Vesuvio Rosso Lavarubra 2021
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2021AglianicoItaly363$46.00 As low as $41.40 -
Elena Fucci 'SCEG' Aglianico del Vulture 2019The 2019 Aglianico del Vulture SCEG needs a good decant or coaxing in the glass to blow off some smoky youthful reduction. Beneath awaits a wild mix of peppery herbs, blackberries, dried citrus and hints of animal musk. It’s soft and enveloping, yet quickly takes on a zesty and energetic flair, with tart wild berries and cooling mineral tones motivated by a bolt of nervous acidity. The 2019 finishes with tension and lightly-structured, leaving the palate drenched in primary concentration, as tart black currants are pleasantly offset by a hint of sweet lavender. This is only the second vintage for the SCEG, and it really shows the potential of the fruit sources that Elena Fucci is using. These sources are made up of farmers who work alongside the Fucci family for decades and tend to some of the oldest parcels in the region. This is really well done. ERIC GUIDO, Vinous
A new wine for Elena, Sceg, pronounced sheg in Italian, is the name for pomegranate in Arbëreshë, an old dialect spoken by Albanians who emigrated to southern Italy centuries ago. These old vines, 70+ years, are owned by friends of her grandfather, Generoso, and were at risk of going untended. Aged in tonneaux for twelve months.2018AglianicoItaly351$46.00 As low as $41.40 -
Mottobello Erbaluce Francesco Brigatti 2022
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2022WhiteItaly457$47.00 As low as $42.30 -
Caggiano Aglianico Tauri 2023
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2023AglianicoItaly363$49.00 As low as $44.10 -
Izway 'Angelo' Aglianico 2022
The wine is named after Craig’s great mate, and our concreter to the stars, Angelo. After Ang and his team did such an outstanding job on our winery and cellar door construction, we thought it only fitting to name a wine after him made from an Italian grape variety!
Pure and perfumed, the aromatics are classically Aglianico. Savoury spice and leather flow into red cherry and orange rind, with hints of clove and cinnamon. The hallmark tannin and acid profile of Aglianico is present, but with a depth and richness of texture which is coating and powerful, yet elegant, satiating, and moreish. IZWAY
2022AglianicoAustralia349$51.00 As low as $45.90 -
Cantina Marilina Sketta Grecanico 2023
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2022WhiteItaly482$51.00 As low as $45.90 -
Impecavel Encruzado Dão Branco 2022100% made from the queen white grape variety of the region, Encruzado, this emblematic Portuguese grape variety was born in the Dão region. When well crafted in the vineyard and winery, it presents delicate aromas such as notes of yellowfleshed fruit, light citrus notes, a little resin, with a great balance, little extraction, moderate alcohol content, no wood, very fresh, easy to drink and Above all, very gastronomic. The vineyards are between 30 and 50 years old and are mainly located in the sub-region of the mountain of Terras de Senhorim, the most balanced sub-region for whites, naturally producing elegant and fresh wines.2022WhitePortugal384$53.00 As low as $47.70
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Bosco de Medici Pompeiano Bianco 2021
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2021WhiteItaly363$54.00 As low as $48.60 -
Bodegas Don Zoilo Fino
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Palomino, SherrySpain410$55.00 As low as $49.50 -
Barri Alto Aranza Palomino Vino de Pagos 2022
‘Aranzá’ is Rafa’s sub-vineyard name for a small portion he selects from Viña La Palma. La Palma itself is a small vineyard, 3 hectares of 60 year-old Palomino growing in Albariza tosca cerrada. The term ‘Aranzá’ is a short-hand for the local measure of land area, an Aranzáda – depending upon the colloquy involved (the measure is different in each town and possibly grower-to-grower!), it’s roughly a half hectare.
Pickled hay, buttery chalk and the cold steel smell of yesterday’s Tea Billy. Savoury, earthen, edged and filled with pickles and spice. Dandelion, a nice rim of diatom (blue oceanic fossil minerality), pickled cucumber, a sapid buzz in the cheeks and corners of the tongue. A round and savoury style, the cereal-inflected Palomino is mid-weight with an understated, lovely finish of bitters on the point of the tongue. Incredible volume and textural satisfaction at such low ABV.
2022SherrySpain410$61.00 As low as $54.90 -
Cantina Giardino Le Fole 2020
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2019AglianicoItaly$63.00 As low as $56.70 -
Cantina Giardino Le Fole 2019
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2019AglianicoItaly$63.00 As low as $56.70 -
Chateau de Merande Son Altesse 2022
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2023WhiteFrance$70.00 As low as $63.00 -
Manni Nossing Südtirol Eisacktaler DOC Kerner 2021The 2021 Kerner bouquet is delicate yet impactful, with exotic floral perfumes, tropical citrus and sour melon. It’s vividly fruit-centric yet full of zesty tension, with sour kiwi, ripe nectarine and depths of saline minerality. This finishes crunchy and potent with a staining of citrusy concentration eased by residual acids that keep the mouth watering. The intensity of the vintage is captured beautifully here. The 2021 is powerful yet refined and totally in line with the Nossing style. ERIC GUIDO, Vinous
Manni Nössing runs his small winery amid the towering peaks of the Dolomites in the town of Bressanone, less than twenty miles south of the Austrian border. Descended from a family of farmers, Manni has no formal training in viticulture or enology but seeks to learn from each vintage in order to produce wines that are capable of giving pleasure while also reflecting the terroir from which they originate. The result is a range of wines that are a joy to drink while also exhibiting exceptional finesse and complexity, perfectly showcasing Manni’s passion for his land and the region’s pristine Alpine beauty.2021WhiteItaly344$72.00 As low as $64.80 -
Williams Paola Medina Finolis Fino de Anada 2016 500ml
One of the large, historical houses of conventional sherry-making, Williams and Humbert nowadays offer a layer of distinct wines within the fluidity of its 'Sherry' styles. Under the young generation leadership of Paola Medina Sheldon, the Williams Coleccion is a series of astonishingly delicate and singular vintage sherries, or añadas: statically aged single-vintage wines, with terroir as important as bodega influences. Paola mainly takes fruit from the 'las Conchas' vineyard within Pago Añina (jerez), and some from old vines in Pago Carrascal (jerez).
In every respect, Finolis parallels Willy Perez's remarkable statically-aged natural alcohol Fino Caberrubia (from the same Pago), except that it's a half degree of booze short of the regulations. Only 50% free run juice yield from pressing was used, fermenting naturally to 15%. The wine was then aged in old 600L Fino casks with 20% ullage to allow plenty of Flor. Later, at nearly 5 years of age, the wine was bottled en rama (unfiltered), however the DO refused to ratify it as a Fino as the alcoholic degree had diminished, and it's in the market as table wine of Cadiz, not Fino.
2012SherrySpain410$77.00 As low as $69.30 -
Douloufakis Aspros Lagos Vidiano 2021
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2021WhiteGreece$80.00 As low as $72.00 -
Bodegas Don Zoilo Palo Cortado
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Palomino, SherrySpain410$82.00 As low as $73.80 -
Il Carpino Vini Macerati Malvasia 2018
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2018Friulano, WhiteItaly391$89.00 As low as $80.10 -
Caggiano Salae Domini 2022
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2022AglianicoItaly363$90.00 As low as $81.00 -
Colli di Lapio Taurasi Andrea 2017
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2017AglianicoItaly$97.00 As low as $87.30 -
Equipo Navazos La Bota 115 Fino 750ml
This is the most renowned pago in Jerez, planted on pure albariza, a white soil high in calcareous microfossils. Equipo Navazos sources the 115 from a bodega that farms their vineyards entirely by hand and without chemical inputs.
My heart stuttered a bit when the glass was set in front of me: rather than the pale-lemon colour I've come to expect in fino, it was a soft apricot, and I worried that it was past its prime. It was not. It smelled fresh and characterful - Could a wine be more Spanish? It smells like the sea, rich, fatty Valencia almonds, orange zest kneaded into yeasty bread dough, a touch of Manzanilla olive brine and a caramelly tang like birch syrup. It's richer and more savoury than any fino I've encountered, with heightened viscosity and concentration. The finish goes on forever. SAMANTHA COLE-JOHNSON, jancisrobinson.comThe NV La Bota de Fino 115 is still 100% from Macharnudo Alto, and they are trying to make a slightly more fluid wine, not like a Fino Amontillado, which was the case with some bottlings coming from the selection of very old soleras. It's slightly different from the previous edition, number 91; this is slightly younger, between seven and eight years of age, but it keeps the same style, just a little more approachable. It's still an old Fino, with notes of esparto grass and volume in the palate. (95) LUIS GUITERREZ, The Wine Advocate
Bottled a few days ago. From the Machurnado vineyard. They have decreased the average age by a couple of years so it's seven or eight years on average and the wine is more refreshing and not so uncomfortably concentrated. Firmer and nuttier than I Think Manzanilla with real tang and bite. Hint of molten dry treacle. Real grip. Neat and convincing. Not yet open - needs a couple of months. JANCIS ROBINSON MW
Wheatie, course ground grains and a background hint of fresh toast with wildflower honey. That alone had me coming back. But the aromatics are multidimensional, they run through a wild, complex and beautifully constructed spectrum, from perfume to damp stone, hay to honey roasted nuts. Crazy nuance and head spinning detail. There is so much involved here, but it is by no means bombastic. These details are, at times, faint little suggestions that mingle amongst more obvious characters. It takes time in the glass and air to shake loose some of the more reticent attributes. But they are so inviting and alluring. It is worth just sitting on a glass for a while. I poured some aside to keep coming back to over a couple of days.
The subtle, though not shy, nose does not prepare you for the impact on your palate.
It hits with some force, there's a lot of flavour here and it begins on impact. From the moment it touches your mouth it is a crazy dance. Intense, unusually concentrated and powerful for the style. Loaded up with character and brimming with confidence. This is a Sherry of presence and stature, however it does not depart from the things that we all love in Fino. Salty. Oh, so salty. Fresh feeling, it pops with a sense of spring in the mouth but then leans in to autumnal notes as it slowly, so very slowly, fades away. A final twang of salinity and chalky texture on the incredibly long finish, reminds you exactly what you are drinking.
This is both thoroughly and utterly delicious as well as deeply convincing and totally spellbinding. I love it! ROSCOESherrySpain410 -
Quintodecimo Aglianico Terra d'Eclano 2012
I can't think of any other winemaker who has managed to tame the rustic qualities of Aglianco while at the same time expressing so much varietal character and pure nuance. ANTONIO GALLONI
Terra d’Eclano is produced with grapes from five of our own separate vineyards entirely with Aglianico grapes. It is a seductive and elegant wine with complex aromas of berries, plums, licorice, and coffee. It has an enveloping structure with soft and silky tannins and a long finish with freshness and elegant mineral prevailing along with notes of balsamic and spices. The high complexity and the deep structure of Aglianico, grown directly in the vineyards, give terre d’eclano an extraordinary ability for long ageing in the bottle. QUINTODECIMO
2012AglianicoItaly363$103.00 As low as $92.70 -
Primitivo Collantes Fino Arroyuelo En Rama (Seleccion de Botas)Here is more nutty, dried malts, slightly stale toasted sour dough. Deeply impressive. Complex but the spectrum is more on the savoury side nearly meaty aspects mingle with a wild estuarine note that carries with it pangs of salinity and twinges of bitter lemon rind that puckers your mouth but sets the salivary glands quivering. The way is stains the palate with flavour and gains volume in the mouth you think it is higher in acidity than it is, when in actuality its kind of caressing and fulsome, just those little twangs and pinches I mentioned poke out and add a sense of tension as well as tactile nuance. In some ways it feels like great Chablis in that regard, just in the saline whacks that hit your mouth in unexpected moments.
The other wine deserves your attention this demands it. Unreal. This is a little more cerebral, a bit more contemplative, don't contemplate anything too serious though, maybe what you should eat with it. Either way it's attention grabbing.
Not really sure my ramblings do either wine justice but hey, they are both so damn good that I hope they will speak for themselves. ROSCOE
2012SherrySpain410$110.00 As low as $99.00 -
Elena Fucci 'Titolo' Aglianico del Vulture 2018
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2018AglianicoItaly351$120.00 As low as $108.00 -
Quintodecimo Aglianico Terra d'Eclano 2021
The 2021 Terra D'Eclano is remarkably expressive, with a vivid blend of wild strawberries, violets, lavender and hints of wet stone. It sweeps across the palate, wildly fresh and lifted with crisp wild berry fruits and perfumed inner florals. Tactile mineral tones form toward the close. The 2021 finishes long and staining yet energetic, with a gentle tug of fine tannins and a nuance of sour citrus. Wow. ERIC GUIDO
The dark and seductive bouquet opens with blackberry jam, blueberries and peppery floral tones, which are found on the palate together with salty notes and a fine tannin. Its enormously silky texture and well-dosed concentration of black fruits are accompanied by a remarkable freshness that builds and builds until the endlessly long final. This lively and at the same time incredibly elegant red wine delights on the finish with minty herbs and flowers that could not be more seductive. With increasing years of ageing in the bottle, you can look forward to a few more positive surprises! LUCA GARDINI, superiore.de
2021AglianicoItaly363$145.00 As low as $130.50 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Paolo Vidopivec Vitovska Classica 2017Paolo Vodopivec works only with the Vitovska grape, which is native to the area bordering Slovenia and just north of Trieste. He likes to use ancient winemaking techniques, including amphorae and works with bio-dynamically grown grapes.
This is from a 260m vineyards with the crushed and de-stemmed grapes spending 6 months in contact with the wine in Georgian anfora. Its then matured in large Slovenian oak case for approx. 24 months before bottling without any fining or filtration.
2017WhiteItaly391$155.00 As low as $139.50 -
Vodopivec Vitovska Classika 2019Paolo Vodopivec, his winery and six hectares of densely planted Vitovska are located in Carso, a plateau of shear limestone tucked between the border of Slovenia and the Adriatic Sea. Vodopivec was inspired by Josko Gravner. Like him, Vodopivec ages most of his wines in subterranean Georgian Amphora, followed by refinement in large neutral oak and a long stay in bottle before release. The results must be tasted to be believed. These are some of the top white wines being made in the world today, like cool-mountain air and liquid stone encapsulated in a bottle, yet with rich textural complexities that boggle the mind.
Crushed rocks and dried flowers give way to peach skins and chamomile as the 2019 Vitovska blossoms in the glass. This is pure and lifted in style, graceful and finessed, quickly gaining a salty tension as young pit fruits and lemon nuances mingle. A salty flourish and flinty sensation come forward through the finale, adding a savory flair as the 2019 finishes with lasting concentration. So youthful today, the 2019 should age beautifully in collectors' cellars. ERIC GUIDO, Vinous2019WhiteItaly493$160.00 As low as $144.00 -
Eisenstone d'OR Greenock Shiraz 2021
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2019AglianicoAustralia349$180.00 As low as $162.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
CalvadosFrance449$195.00 As low as $175.50 -
Lustau VORS PX 30yr Old 500mlA very intense PX with distinctive character and depth, showing Chinese herbs, tree bark, spices, licorice syrup, black olives, figs and black dates. Unctuous and viscous with espresso, dates, spices and bitter chocolate. Real, concentrated nectar! Drink now. (96) JAMES SUCKLINGSherrySpain410$210.00 As low as $189.00
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Christian Drouin Calvados 1995 700ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
1995CalvadosFrance$330.00 As low as $297.00 -
Quintodecimo Taurasi Riserva Vigna Grande Cerzito 2017The soil, created by ashes and pumices, is volcanic, without limestone, well drained, deep and with rough texture. These conditions allow an elevated availability of oxygen for the roots. The vineyard, situated at 440 metres of altitude with a slope of 15%, has a density of 5.000 plants per hectar and is cultivated with a cordon spur training system. Vigna Grande Cerzito is characterized by refined flavours of cherry, plum and chocolate and by a full and delicate structure. Great longevity, it becomes even more delicate and elegant with the passing of the years complementing with fresh notes of mint, eucalyptus and incense. LUIGI MOIO, quintodecimo2017AglianicoItaly363$355.00 As low as $319.50