Calvados, Ribolla Gialla, Blau...
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Yellowglen Yellow NV
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NVSparkling WineAustralia$14.00 As low as $12.60 -
Hanging Rock Picnic Cuvee Brut NV
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NVSparkling WineAustralia426$25.00 As low as $22.50 -
Monmousseau Brut Etoile NVThe Monmousseau Brut Etoile is also from Vouvray and made from Chenin Blanc. From the Loire Valley with love! This sparkling is just the thing to keep on hand for one of those unexpected celebrations. The Brut Etoile is produced much like Champagne, and spends a year of its life aging in the winery's 15 km of underground tunnels which are the remains of an ancient stone quarry. It is a clean and fruity sparkling wine that shows notes of honey and peach on the nose and is complemented by minerality on the palate and a dry, persistent finish. PWSNVSparkling WineFrance422Special Price $25.00 Regular Price $30.00
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Gramona Ca la Mar 2023Gramona, a highly respected family-run winery in Penedès, known for sustainability and biodynamic practices. Made from Xarel·lo, Macabeo, and/or Parellada, the classic local white grapes, though Gramona sometimes experiments with other varieties.
Pale yellow with bright golden reflections.Fresh and floral, with notes of citrus (lemon, grapefruit), white peach, green apple, and Mediterranean herbs. A subtle saline touch hints at its coastal influence. Crisp acidity, giving it a refreshing, lively character. Flavors of pear, green melon, citrus zest, and a touch of almond or fennel. A slight saline minerality enhances its complexity. Long, clean, and elegant with lingering freshness.2023Sparkling WineSpain371$29.00 As low as $26.10 -
Lacrima Baccus Brut Nature Riserva CavaThe traditional sparkling varieties are harvested and vinified separately working with chilled fruit to maintain freshness, soft pressing, and strict musts selection. Once the fermentation is finished, the final blend is decided on with second fermentation in bottle at low temperature to encourage gentle fermentation and aging until getting the optimum point of balance between freshness and creaminess.
Bright pale yellow, perfect integration of the fine bubbles with a soft and delicate texture.Fine and elegant, a fresh cava with toasted notes like coffee with touches of vanilla and honeysuckle. Fruity, rich in aromas such as peach, grapefruit and white flowers (jasmine and elder-flower). Fresh, fruity, creamy and, at the same time, light but with body due to the contact with the lees. Fine texture and very pleasant with notes of almonds and nuts
Sparkling WineSpain$30.00 As low as $27.00 -
Quealy 'Pobblebonk' 2024
Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural and alive with fine acidity. Neat phenolics add to the pleasure of drinking this. (95) JANE FAULKNER, Halliday Wine Companion
Light to mid straw colour in the glass, the bouquet savoury with some nutty notes possibly from barrel ferment, adding layers to the floral and spicy fruit aromas. Deliciously intense fruit on palate with a touch more dimension than the Quealy pinot grigios. It's truly more than the sum of its parts. A lovely drink, intense, long and harmonious, the finish lip-smackingly dry and appetising. (95), HUON HOOKE, The Real Review
How do you make a melange of fruity, bitter and salty so perfectly? So easygoing, delivering the goods, not stingy on flavour, not pushy with perfume. Just right. Lightly honeyed, with pink rock salt to balance, crunch of pears and cashews, with a cooling aniseed to finish. Textural but smooth. Simply yum. Nailed it. (94), KASIA SOBIESIAK Kasia Sobiesiak, The Wine Front2024Friulano, Pinot Grigio, Ribolla Gialla, Riesling, White BlendAustralia441$35.00 As low as $31.50 -
Stappa Zibibbo Col Fondo Riverland 2022
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2022Sparkling WineSlovenia$40.00 As low as $36.00 -
Ronchi di Cialla Ribolla Gialla DOC 2023The Ronchi di Cialla 2023 Friuli Colli Orientali Ribolla Gialla is a more stripped-down and transparent expression of the grape that is mercifully not overworked or overthought. The wine is bright and mineral-driven with white melon and nectarine. It remains sharply focused over a lean-bodied finish. Fruit comes from cool vineyard sites surrounded by lush forests. MONICA LARNER, Wine Advocate2023Ribolla GiallaItaly391$42.00 As low as $37.80
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Vaije a Marte Pet Nat Rose 2021
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2021Sparkling WineSpain$42.00 As low as $37.80 -
Dominique Portet Vintage Brut Reserve 2021
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2021Sparkling WineAustralia506$42.00 As low as $37.80 -
Ronchi di Cialla Ribolla Gialla DOC 2024
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2024Ribolla GiallaItaly391$42.00 As low as $37.80 -
Idee Fixe Brut Rose 2022
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2022Sparkling WineAustralia432$49.00 As low as $44.10 -
Idee Fixe Blanc de Blancs Premier Brut 2022
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2021Sparkling WineAustralia432$55.00 As low as $49.50 -
Fiegl Ribolla Gialla Villa Dugo 2022
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2022Ribolla GiallaItaly391$58.00 As low as $52.20 -
Balivet Bugey Cerdon 2021
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2021Sparkling WineFrance422$59.00 As low as $53.10 -
IL Carpino Vigna Runc Ribolla Gialla 2022
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2022Ribolla GiallaItaly391$60.00 As low as $54.00 -
Angostura Bitters 473ml
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Bitters$63.00 As low as $56.70 -
Weingut Dorli Muhr Samt & Seide Blaufrankisch 2021The 2021 Blaufränkisch Prellenkirchen Samt & Seide was made from 10-35-year-old vines from around 15 parcels along the mid-slope of the Spitzerberg. Beautiful, dark fruit shimmers with red berry and pomegranate juiciness, promising freshness and verve. The palate is its fine-boned self, agile, bright and articulate. It's alive with a pepperiness and structured tannins that crunch like starched silk. It is absolutely approachable, savory, and red-fruited, but it is also a candidate for lying down. ANNE KREBIEHL MW, vinous2021BlaufrankischAustria$66.00 As low as $59.40
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Levrier Sparkling Meslier Brut
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NVSparkling WineAustralia340$67.00 As low as $60.30 -
Daosa Rose 2021A blend of 88/8/4% pinot noir/chardonnay/pinot meunier. A couple of years on lees for added complexity. An unusual brightness, almost zingy, saline and briny, with a lift of white balsamic friskiness and strong red cherry and rosehip tea characters. Good stuff, from the get-go. It's fragrant and pretty, a good deal of energy on the palate with a tartness and pleasing bitterness despite the ascendence of red fruits and sweet spice. There's a relative simplicity at play but it works in the wine's favour, precise, fine-boned, and very refreshing. A little left of centre in a way, so pure and fresh, and yet so delightful. A winner. MIKE BENNIE, Halliday Wine CompanionNVSparkling WineAustralia456$68.00 As low as $61.20
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Stefano Lubiana Blanc de Blanc Vintage 2016The 2016 Blanc de Blanc like all of our sparklings is crafted méthode traditionnelle, with 7 years on lees and over 12 months under cork pre-release which promotes complexity. A generous palate with rich tertiary elements making this wine's length long and delicatable.2016Sparkling WineAustralia383$72.00 As low as $64.80
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Domaine Karanika Sparkling Rose 2022Xinomavro, ungrafted (98%)–Limniona (2%)
Whole bunches pressed in basket and membrane presses. Temperature controlled fermentation at 18 degrees Celsius. Low sulphur use, no chemical additives. 2 nd fermentation in bottle. Sur latte 9 18 months. Released 2 months after degorgement.
Velvet pink, nervous sparks and abundant mousse Delicate fragrance with chalky tones pave the way for an stringent impulses of taste: Wild roses strawberries, raspberries. Persistent, high quality foaming, achieved with a second fermentation in the bottle, with small-sized bubbles to travel and carry freshness to the top of the glass, highlighting all the aromatic character of this exceptional wine.2022Sparkling WineGreece479$77.00 As low as $69.30 -
Domaine Karanika Sparkling 2022Xinomavro, (90%) Assyrtiko (10%).
Whole bunches pressed in basket and membrane press. Temperature controlled fermentation at 18 22 degrees Celsius. Low sulphur use, no chemical additives. Second ferment ation in bottle. Sur latte for 12 months. Released 2 month s after degorgement.
Described as a world class sparkling wine and getting rave reviews by experts of champagne, simply confirms every year the uniqueness of the Amyntaio terroir for sparkling wines. Pinkish yellow in the glass, beautiful sparkles and mousse. The nose reveals a discrete saltiness, acidic fruits and roses, which are joined by the flavour of freshly harvested strawberries.2022Sparkling WineGreece479$77.00 As low as $69.30 -
Biondelli Metodo Classico Franciacorta NV(Previous Disgorgement)
Straw yellow. Breadcrumb, walnut and yellow fruit on the nose. Really fresh palate with cracking lemony acidity and fine bubble. Just a tiny bit bitter but adds contrast and tension. WALTER SPELLING, Jancis Robinson2018Sparkling WineItaly390$92.00 As low as $82.80 -
Erba Volant Bitter 750mlIn the words of Sergio and Lorenzo, their Aromatico Bitter is a "collision… made by mixing cold with heat, bitter with sweet, bright red with the brown tones of the earth". With a partially different mix than for the Chinato, here we have a neutral alcohol, sugar, distilled water and a natural infusion of aromatic herbs, which include gentian, cinchona, liquorice, wild cherry and cardo gobbo. Initially packed with bitter herbs, this cocktail of medicinal goodies moves into a typical bittersweet taste, with marked notes of fresh fruit and spices. 25% alc.BittersItaly457$92.00 As low as $82.80
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Il Mosnel Brut Franciacorta DOCG
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NVSparkling WineItaly390$94.00 As low as $84.60 -
Biondelli 'Saten' Metodo Classico Franciacorta NVMid gold, with a gentle bead. Depth of brioche and cream, with some toastiness. Crisp and dry, with a fine mousse, flint, lean yellow peach and a good lengthy, leesy finish. Rather fine. TIM JACKSON MW, Jancis RobinsonNVSparkling WineItaly390$97.00 As low as $87.30
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Radikon Ribolla 2019 500ml
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2019Ribolla GiallaItaly391$100.00 As low as $90.00 -
Movia ‘Puro’, Sparkling Brda ZGP 2018
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2018Sparkling WineSlovenia$105.00 As low as $94.50 -
Ferghettina Franciacorta Saten 2019
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2019Sparkling WineItaly390$110.00 As low as $99.00 -
Il Mosnel Rose Brut DOCG Franciacorta
A fragrant rosé where the delicate freshness of Chardonnay is completed with the fruity richness of Pinot Noir and the suave roundness of Pinot Blanc. The softly pressed grapes develop a harmonious accord in the more than 24 months of maturation on the lees. Notes of freshly picked currants and cherries, crisp apricots and strawberries, peony petals and blood orange, with a delicate nuance of fresh almond and cotton candy. The sip is lively and sunny, dynamic in the juicy freshness of pomegranate and red apple, with a subtle and vital flavour.
NVSparkling WineItaly390$115.00 As low as $103.50 -
Ferghettina Franciacorta Milledi 2019
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2019Sparkling WineItaly390$125.00 As low as $112.50 -
Weingut Dorli Muhr Ried Spitzerberg-Kobeln Liebkind 2019Enormously vibrant with a slew of red beets, wild flowers and berries. Stunning concentration and laser-beam straightness make this a very exciting blaufrankisch and, behind all of this and providing the power for the wine's terrific drive, is a ton of fine, chalky tannins. Super-cool and fresh finish. Limited production. From organically grown grapes. Drink or hold. (96) JAMES SUCKLING2019BlaufrankischAustria
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Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Damijan Podversic Ribolla Gialla 2020Damijan Podversic represents the essence of the artisan spirit of Friuli, where quality-driven, manual labor in the vineyards and a minimalist approach in the cellar aren't choices, but rather a way of life. The whites see a period of contact on the skins and are aged in large, neutral casks such as those one might see in traditionally oriented cellars in Piedmont or Montalcino. Readers should be prepared to give these wines at least several hours of air. ANTONIO GALLONI, Vinous
Entices with a pretty air of white flowers, chalk dust, and freshly sliced nectarines. This sweeps across the palate with sleek textures and mineral-intense orchard fruit, taking on an almost crunchy sensation as a lemon-rind tartness setlltes in. …a refined interpretation of Damijan’s Ribolla that I could sit with for hours watching it slowly unwind. ERIC GUIDO, Vinous2020Ribolla GiallaItaly391$150.00 As low as $135.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Jermann Vintage Tunina 2022
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2022Ribolla GiallaItaly391$190.00 As low as $171.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Gravner Ribolla Gialla 2015
Tasting his 2015 Ribolla I think I understood a lot about his human journey as well. Because if there is one wine that he will consider perfect, this is it. To call it orange wine is to do it an injustice. Of course, it is a macerated white, for seven months in buried amphora. Sure, it matures seven years in large oak barrels. But it is above all a total wine, where everything is in its right place. The oxidative component that does not define it completely, but is only one component, as in great red wines. Infusion scents, as if it were an alcoholic tea. The flavor where saline elements and alcoholic warmth continuously dialogue. A total wine, in short, and as far as I am concerned something extraordinary. (99) DANIELE CERNILLI, doctorwine.com
The 2015 Ribolla Gialla Anfora is sweetly alluring, with a complex and heady blend of orange blossoms, raw honey, mint leaf, earl grey, dried apricots and peaches. It smooths over the palate with oily textures, lifted by a core of nervous acidity. Tart orchard fruits swirl throughout and are complicated by a mouthwatering twist of tangerine. The 2015 lingers impossibly long, spicy and wickedly fresh, mixing candied ginger with lemon sorbet, hints of butterscotch and exotic inner florals. The 2015 is a rich wine of contrasts and tension. ERIC GUIDO, vinous.com
Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold. JAMES SUCKLING, jamesuckling.com
Gravner’s legendary wine – the most sought-after skin-contact wine of Italy – is released seven years after the vintage. It's the result of the scrupulous, unconventional work of Josko, from the vineyard to the cellar, that makes the 2015 vintage a deep, golden wine with amber hue. Its intriguing nose is rich in aromatic components like dried apricot, orange peel and resin notes. Mouthfilling with great texture and delicate tannins, it shows lovely acidity with a sapid, mineral finish. DECANTER
2014Ribolla GiallaItaly391$285.00 As low as $256.50 -
Gravner Ribolla Gialla 2016
Deep orange with amber-coloured reflections. Seductive, initially slightly reductive, oxidative, sweet bouquet of dried orange, peach and sweet spices. On the palate, it has an impressively silky texture with lush fruit, honey notes, hints of baked apple and vanilla. It is firm, stable and could be mistaken for a red wine when tasted blind. Be sure to temper it to 14-16°C, decant and keep a little for the next day! LUCA GIARDINI, superiore.com
Pale orange (less than half the usual sulphites added). Smells of the sort of orange-cream centre in a box of chocolates. Not aggressively chewy. Tangy, salty and dry with a hint of caramel. Went well with sea-bass carpaccio with blood orange and hazelnuts. JANCIS ROBINSON MW2014Ribolla GiallaItaly391$290.00 As low as $261.00 -
Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Casa Caterina Cuvee Brut Independant 2007
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NVSparkling WineItaly390$370.00 As low as $333.00 -
Gravner Mixed 6 Pack
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$1,450.00 Regular Price $1,725.00