Calvados, monastrell, Gruner V...
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Stift Gottweig Gruner Veltliner Messwein 2023Stift Goettweig Messwein Grüner Veltliner comes from an estate that has been engaged in wine-growing in the Kremstal region since the 11th century – though it can be said to be in the form of its life, with 2020 Winemaker of the Year Fritz Miesbauer doing a great job at the helm.
The Göttweiger Messwein, or altar wine, has been an institution in this Benedictine monastery for centuries. Grüner Veltliner and rosé (from Pinot Noir) are vinified as light, dry wines. From the nature-friendly cultivation of the vineyards to the care and processing of the grapes and wine, the “Reinheitsgebot”, or purity law, of the church must be obeyed. Messwein cannot be produced without the permission of the bishop, and it must be only natural and unaltered. With its lowish alcohol, Messwein is the lightest wine – very easy and drinkable.2018Gruner VeltlinerGermany$26.00 As low as $23.40 -
Eschenhof Holzer Wagram Gruner Veltliner 2023
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2023Gruner VeltlinerAustria501$27.00 As low as $24.30 -
Swinging Bridges Amber 2023
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2021Gruner VeltlinerAustralia494$30.00 As low as $27.00 -
Nick Spencer Gruner Veltliner 2023Gruner Veltliner is a white grape variety native to Austria, Slovakia, Hungary and Czech Republic. In Australia Gruner is planted exclusively in cooler regions such as the Tumbarumba, The Adelaide Hills and Tasmania. Gruner is often compared to other varieties such Riesling with slightly more volume, texture and more approachable acidity and more subtle, nuanced aromatics.
The 2022 displays aromas of grapefuit, stone fruits, citrus and subtle spice. That lovely green herb flecks the nose and the palate with that line of grapefruity, citrus complemented by fresh white peach and subtle pear. The palate is vibrant and juicy with lovely salivating acidity with some wonderful phenolic play that grips the mouth on the way through. A really impressive Australian version of this varietal with more hopefully to come. We continue to be impressed with the line-up of Nick Spencer gear we try.
2021Gruner VeltlinerAustralia494$30.00 As low as $27.00 -
Groiss Gruner Veltliner 2023
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2023Gruner VeltlinerAustria501$34.00 As low as $30.60 -
Telmo Rodriguez Almuvedre Monastrell 2022
Fine and polished nose - floral, figgy and gently meaty, it's a delicate and perfectly varietal expression of Monastrell. Soft, wide tannins start the mouth off and a long rip of ripe acid in the back half really straightens things out. Almuvedre has long been one of the bargain wines of the world and the style-quality-value amalgam continues to boggle the mind. IMPORTER
2022monastrellSpain342$34.00 As low as $30.60 -
Schloss Gobelsburg Gruner Veltliner Loss 2023Loess terraces and vineyards paint the classical picture of the Kamptal region. The soft formed hills around Langenlois are a gateway to the Waldviertel area, defining the climate of the valley. Loess is a sandy soil – brought to the region by winds ten thousands of years ago from the Alpine heights. This limy and mineral rich soil gives the Grüner Veltliner LÖSS its classical, elegant structure and its unique spicy character.
A Cistercian monastic estate, is one of the oldest wineries in the Austrian Danube area with a documented history that dates back to 1171. All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg. Schloss Gobelsburg specialises in Grüner Veltliner and Riesling and produces authentic and noble wines from different single vineyard, village and regional appellations. The winery is member of the association 'Österreichische Traditionsweingüter', which is working on a vineyard classification project for the Danube area.2023Gruner VeltlinerAustria501$35.00 As low as $31.50 -
Quealy 'Pobblebonk' 2024
Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural and alive with fine acidity. Neat phenolics add to the pleasure of drinking this. (95) JANE FAULKNER, Halliday Wine Companion
Light to mid straw colour in the glass, the bouquet savoury with some nutty notes possibly from barrel ferment, adding layers to the floral and spicy fruit aromas. Deliciously intense fruit on palate with a touch more dimension than the Quealy pinot grigios. It's truly more than the sum of its parts. A lovely drink, intense, long and harmonious, the finish lip-smackingly dry and appetising. (95), HUON HOOKE, The Real Review
How do you make a melange of fruity, bitter and salty so perfectly? So easygoing, delivering the goods, not stingy on flavour, not pushy with perfume. Just right. Lightly honeyed, with pink rock salt to balance, crunch of pears and cashews, with a cooling aniseed to finish. Textural but smooth. Simply yum. Nailed it. (94), KASIA SOBIESIAK Kasia Sobiesiak, The Wine Front2024Friulano, Pinot Grigio, Ribolla Gialla, Riesling, White BlendAustralia441$35.00 As low as $31.50 -
Ravensworth Regional Gruner Veltliner 2023
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2023Gruner VeltlinerAustralia365$39.00 As low as $35.10 -
Ronchi di Cialla Ribolla Gialla DOC 2023The Ronchi di Cialla 2023 Friuli Colli Orientali Ribolla Gialla is a more stripped-down and transparent expression of the grape that is mercifully not overworked or overthought. The wine is bright and mineral-driven with white melon and nectarine. It remains sharply focused over a lean-bodied finish. Fruit comes from cool vineyard sites surrounded by lush forests. MONICA LARNER, Wine Advocate2023Ribolla GiallaItaly391$42.00 As low as $37.80
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Sinapius Clem Blanc 2023
Estate grown field blend of Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay Musqué, Riesling and Grüner Veltliner. Up to 7 days of skin contact before pressing. Natural co-ferment and maturation in a Pozvek foudré for 9 months on full lees. 100% malolactic fermentation. Bottled in January 2024 unfined and unfiltered.
Amber hue in the glass, this wine is complex and highly aromatic with scents of fresh apricot, musk and lychee. Peach, beeswax and subtle smoky notes. A creamy mid palate with a refreshing saline finish.
2023Blend, Gewurztraminer, Gruner Veltliner, Pinot Blanc, Pinot Gris, RieslingAustralia490$42.00 As low as $37.80 -
Ronchi di Cialla Ribolla Gialla DOC 2024
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2024Ribolla GiallaItaly391$42.00 As low as $37.80 -
Alzinger Gruner Veltliner Federspiel 2023
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2023Gruner VeltlinerAustria501$49.00 As low as $44.10 -
Casa Castillo La Tendida Monastrell 2021The 2021 La Tendida is the second vintage of this wine from young vines planted between 2006 and 2010 in an area where they are going to keep growing as they transition from the valley to more limestone-rich soils in other parts of the property. It was produced with 75% Monastrell and 25% Garnacha and matured in oak foudre. It has an elegant rusticity compared with Las Gravas or Pie Franco bottlings, with a combination of herbs, flowers, earth and tree bark, with very fine tannins and a chalky finish. It has ripeness, power, elegance and balance. 40,000 bottles were produced. It was bottled in February/March 2023. LUIS GUTIERREZ, The Wine Advocate2020Grenache, monastrellSpain411$51.00 As low as $45.90
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Alzinger Riesling Durnstein Federspiel 2023
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2023Gruner VeltlinerAustria501 -
Fiegl Ribolla Gialla Villa Dugo 2022
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2022Ribolla GiallaItaly391$58.00 As low as $52.20 -
IL Carpino Vigna Runc Ribolla Gialla 2022
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2022Ribolla GiallaItaly391$60.00 As low as $54.00 -
Casa Rojo Machoman Tierra de Murcia Monastrell 2020
Big fan of Jumilla Monastrell, there's great Monastrell made in Spain, with a ton of character. This particular Monastrell; concentrated with red and dark berries, balanced with a touch of chocolate and savoury components. Great wine and food pairing! NICK CAPEL, PWS SYDNEY
The grapes are from 13 plots of Monastrell vineyards in La Raja (where the winery is located) between the mountain ranges of El Carche and La Pila. The vines range from 20 to 70 years old sitting at 800 metres, within the wine region D.O. Jumilla, in the south of Spain. Steel tank ferment with 5 months in small French oak.Red licorice, pastille fruits, and a hint of charry savouriness and scorched earth layered in with sweet, heady spice. Black cherry, black raspberry fruit paint the palate then slowly melt away to reveal spice box and savory herbs then rushes back in with plum, blackberry compote, blueberrie, and blackcurrant that bring the finale to a luxurious finish that trails off with some dark chocolate, and tobacco.
2020monastrellSpain411$70.00 As low as $63.00 -
Alzinger Gruner Veltliner Muehlpoint Smaragd 2023
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2023Gruner VeltlinerAustria501 -
FX Pichler Grüner Veltliner Loibner 2023Very fresh and vibrant, but with good substance on the medium-bodied palate, this is a prototypical Danube gruner veltliner. Lovely yellow apple and lime freshness in the very clean finish. From parcels with sandy soil close to the bank of the river. STUART PIGOTT, jamessuckling.com2023Gruner VeltlinerAustria501$72.00 As low as $64.80
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Raventos i Blanc Brut 'De Nit' Rosado Espumosa Cava 2021
A dry pink style of sparkling, using the classic blend of xarel.lo, parellada and macabeu, along with monastrell to create an amazing pink hue to the wine. Varieties are fermented separately in stainless steel before blending to create the base wine. Minimum of 18 months on lees in bottle before disgorgement, with a tiny bit of dosage at the end.
Dry pink of great elegance. A lovely faded rose pink colour, it smells of gently boozed strawberries, dusty rose aromatics - perfumed without any outrageous fruitiness or excess. Nice false sweetness on entry -the balance is ultimately off-dry, juicy and gentle, with high quality delicate bubbles underpinning the fruit, cutting the fruitiness and running on to a super-gently acid close.
2021Macabeo, monastrellSpain372$81.00 As low as $72.90 -
Schloss Gobelsburg Gruner Veltliner Renner 2021
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2021Gruner VeltlinerAustria501$86.00 As low as $77.40 -
Alzinger Gruner Veltliner Loibenberg Smaragd 2023
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2023Gruner VeltlinerAustria501 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
FX Pichler Grüner Veltliner Klostersatz 2023Here's a wonderfully racy, medium-bodied gruner veltliner with Reine Claude plum fruit and wild herb aromas that make this very expressive. Long, very clean finish. From a gravelly soil on the plain between the terraced hillside sites and the bank of the Danube. STUART PIGOTT, jamessuckling.com2023Gruner VeltlinerAustria501$92.00 As low as $82.80
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Alzinger Gruner Veltliner Loibenberg Smaragd 2022
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2022Gruner VeltlinerAustria501$96.00 As low as $86.40 -
Radikon Ribolla 2019 500ml
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2019Ribolla GiallaItaly391$100.00 As low as $90.00 -
Alzinger Riesling Loibenberg 2023
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2023Gruner VeltlinerAustria501 -
Alzinger Riesling Steinertal 2023
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2023Gruner VeltlinerAustria501 -
Emmerich Knoll Gruner Veltliner Loibenberg Smaragd 2023
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2023Gruner VeltlinerAustria501$140.00 As low as $126.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Damijan Podversic Ribolla Gialla 2020Damijan Podversic represents the essence of the artisan spirit of Friuli, where quality-driven, manual labor in the vineyards and a minimalist approach in the cellar aren't choices, but rather a way of life. The whites see a period of contact on the skins and are aged in large, neutral casks such as those one might see in traditionally oriented cellars in Piedmont or Montalcino. Readers should be prepared to give these wines at least several hours of air. ANTONIO GALLONI, Vinous
Entices with a pretty air of white flowers, chalk dust, and freshly sliced nectarines. This sweeps across the palate with sleek textures and mineral-intense orchard fruit, taking on an almost crunchy sensation as a lemon-rind tartness setlltes in. …a refined interpretation of Damijan’s Ribolla that I could sit with for hours watching it slowly unwind. ERIC GUIDO, Vinous2020Ribolla GiallaItaly391$150.00 As low as $135.00 -
Damijan Podversic Nekaj Friulano 2020
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2020Ribolla GiallaItaly391$150.00 As low as $135.00 -
Brundlmayer Lamm Gruner Veltliner 2019
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2019Gruner VeltlinerAustria501$155.00 As low as $139.50 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Jermann Vintage Tunina 2022
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2022Ribolla GiallaItaly391$190.00 As low as $171.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
FX Pichler Grüner Veltliner Loibenberg 2023In spite of the richness imparted by this very warm site, there's a tobacco-leaf and black-tea character that gives this concentrated, medium-bodied wine a special twist and drive. Restrained mangoes, terrific stony energy and bergamot complexity make it exciting. Only 13% alcohol, helping the finish dance over your palate and off into the distance. STUART PIGOTT, jamessuckling.com2023Gruner VeltlinerAustria501$200.00 As low as $180.00
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Gravner Ribolla Gialla 2015
Tasting his 2015 Ribolla I think I understood a lot about his human journey as well. Because if there is one wine that he will consider perfect, this is it. To call it orange wine is to do it an injustice. Of course, it is a macerated white, for seven months in buried amphora. Sure, it matures seven years in large oak barrels. But it is above all a total wine, where everything is in its right place. The oxidative component that does not define it completely, but is only one component, as in great red wines. Infusion scents, as if it were an alcoholic tea. The flavor where saline elements and alcoholic warmth continuously dialogue. A total wine, in short, and as far as I am concerned something extraordinary. (99) DANIELE CERNILLI, doctorwine.com
The 2015 Ribolla Gialla Anfora is sweetly alluring, with a complex and heady blend of orange blossoms, raw honey, mint leaf, earl grey, dried apricots and peaches. It smooths over the palate with oily textures, lifted by a core of nervous acidity. Tart orchard fruits swirl throughout and are complicated by a mouthwatering twist of tangerine. The 2015 lingers impossibly long, spicy and wickedly fresh, mixing candied ginger with lemon sorbet, hints of butterscotch and exotic inner florals. The 2015 is a rich wine of contrasts and tension. ERIC GUIDO, vinous.com
Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold. JAMES SUCKLING, jamesuckling.com
Gravner’s legendary wine – the most sought-after skin-contact wine of Italy – is released seven years after the vintage. It's the result of the scrupulous, unconventional work of Josko, from the vineyard to the cellar, that makes the 2015 vintage a deep, golden wine with amber hue. Its intriguing nose is rich in aromatic components like dried apricot, orange peel and resin notes. Mouthfilling with great texture and delicate tannins, it shows lovely acidity with a sapid, mineral finish. DECANTER
2014Ribolla GiallaItaly391$285.00 As low as $256.50 -
Gravner Ribolla Gialla 2016
Deep orange with amber-coloured reflections. Seductive, initially slightly reductive, oxidative, sweet bouquet of dried orange, peach and sweet spices. On the palate, it has an impressively silky texture with lush fruit, honey notes, hints of baked apple and vanilla. It is firm, stable and could be mistaken for a red wine when tasted blind. Be sure to temper it to 14-16°C, decant and keep a little for the next day! LUCA GIARDINI, superiore.com
Pale orange (less than half the usual sulphites added). Smells of the sort of orange-cream centre in a box of chocolates. Not aggressively chewy. Tangy, salty and dry with a hint of caramel. Went well with sea-bass carpaccio with blood orange and hazelnuts. JANCIS ROBINSON MW2014Ribolla GiallaItaly391$290.00 As low as $261.00 -
Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Gravner Mixed 6 Pack
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$1,450.00 Regular Price $1,725.00