Calvados, chardonnay, Pinot Gr...

The 2023 Chablis Village has a pretty nose with apple blossom, grass clippings and light citrus fruit. The palate is well-balanced, with a slightly peppery entry, fine depth, good weight and a cohesive, saline finish. Finally, a Chablis Village worth writing home about! NEAL MARTIN, Vinous.com

OUSTANDING. TOP VALUE. Here there is more evident Chablis typicity to the aromas of Granny Smith apple, lemon confit and plenty of iodine character. In the same fashion, there is slightly more volume and richness to the medium-bodied flavors that are underpinned by both minerality and an attractive tension, all wrapped in a chalky, saline and sneaky long finish. This is also very good for its level and worth checking out. BURGHOUND

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If you have never tried these wines, then it is time you see for yourself what New Zealand is capable of. NEAL MARTIN

If you can taste history, duty, and family pride in a glass, it's there in the Kumeu River Chardonnays. LISA PEROTTI-BROWN, The Wine Advocate

Kumeu River has long been the spearhead for New Zealand Chardonnay. REBECCA GIBB, Vinous.com

ON THE 2023

This is fresh, crunchy and clean, with mineral and spice notes and plenty of salty undertones. Sliced lemons and apples. Medium-bodied with a fresh finish. Drink now. Screw cap. JAMES SUCKLING

The Brajkovichs remain firmly on top when it comes to New Zealand Chardonnay, finding another gear over the last decade as the competition around them heats up. They are undoubtedly New Zealand's greatest white wine producer and have set a blistering pace for the variety over the last four decades.

Yes, this small family winery that's sandwiched between a winding river and a busy highway is  a world beater. Collectors from the across the world are eager to snap up their wares upon release. Pulling off the highway just beyond the outskirts of Auckland and stepping through the lemon-yellow archway that leads into the tasting room it all seems a bit impossible. Maybe better suited to a few souvenirs, tea and scones perhaps? Then you taste the wines.

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

No oak at all as Clayface is an amphora wine; the fruit is basket pressed to a single Italian amphora. This started out shy on the aromatic front, even if the palate came out textural and seductive. It’s worth decanting so that all the aromas and flavours are revealed: stone fruit, dabs of Meyer lemon and preserved lemon, too. The palate is invigorating, with ginger spice, galangal, and there’s a tanginess offset by a light layer of butter/cream, but oh-so light. It’s complex, energising and different. Yup, minuscule quantities. (95) JANE FAULKNER, Halliday Wine Companion

Matured in clay amphora from gooder bits of good vineyard in Margaret River.

This has some mojo. Succulent texture with a rub of granitic chew, elements of terracotta and briny savouriness amongst peach, nectarine and cumquat sweet-sour tang. Exotic in a way, but pleasingly so, very even and well balanced in flavours, evocatively perfumed and generally, wildly drinkable. Lots of charm and x-factor here. Keen. (94) MIKE BENNIE, The Wine Front

From the Dash Farm's vineyard which is also a single vineyard wine, designate, but here done in a slightly different style.

Slick and spicy, savoury and tangy with lots of crushed rock minerality, a dash of white balsamic tang, loads of preserved lemon, crystalline gingery spice. It's flavoursome, rich in a way, but also holds shape in a cooler frame though it touches medium weight too. A lick of Jura chardonnay, hey. Character filled, compelling drinking, a chardonnay not afraid of flavour but happy resting in a space that feels cooler and brighter too. Apple, cashew, almond, pulpy grapefruit, cumquat, cinnamon. Go forth, this is super drinking. (95) MIKE BENNIE, the wine front

Golden Delicious apple and sweet Elberta peach aromas encircle the head, with a touch of thyme and spicy cinnamon basil. This is a crisp, lighter-bodied Chardonnay that delivers white peach, lime and saline flavors on a laser beam of acidity. It will be difficult to resist a second glass. Best Buy. MICHAEL ALBERTY, wineenthusiast.com

Spiced nectarines, honeycomb and saline notes allude to its underlying ripeness. On the palate, it's ripe yet constrained by a savoury scaffolding of spicy oak. Earthy notes of wet pebbles and seapsray add to the wine's texture and flavour profile. The finish is pulled together by a lovely line of fine and chewy phenolics, adding to the tension and energy. GABRIELLE POY

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Pooley Wines has an historical property and two separate vineyards at each end of the Coal River Valley in southern Tasmania. The Coal River Valley has developed a worldwide reputation, and is ideally suited, for the production of cool-climate wines such as Pinot Noir, Riesling and Chardonnay. Members of the Pooley family have been actively involved in the business for three generations. Their longstanding passion and commitment to fine wine are your assurance of un-compromising quality.

Comes mostly from the family vineyards in Richmond and Campania, Coal River Valley. The fruit was chilled to 5 degrees then whole-bunch pressed to tank. Cold settled and racked to tank for ferment. 3 months on fine lees with a total ferment time of 14 days. Alcohol: 13.3 PH: 3.1 TA:  9.0 T/Ha Bottle Date: 2th August 2023. Residual Sugar: 0 g/L.

‘A vibrant aroma of citrus blossom, candy apple and yuzu on the nose. Bright characters of white peach and apricot follow on the palate with subtle notes of green apple and beeswax. Strong acid and persistent length finish this lovely wine.’ Anna Pooley, Winemaker.

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This is from a vineyard planted in 1990, and it seems all the wines from 2024 are made the same way. 30% new oak. Full malo. And that’s a nice thing to do.

Lemon and ginger, lemongrass, almond, a little oyster shell salinity. It’s a tight and frisky wine, lots of zip and energy, maybe a little too much sour green apple and bony texture, some chamomile mouth-perfume, lemon peel, lime and licking a 9V battery zip with a dash of Angostura bitters on a finish of good length. Almost a Riesling character to this wine. I like it... GARY WALSH, thewinefront.com

Light-medium yellow colour; apricot and peach aromas, laced with subtle nuttiness; the palate is intense, medium bodied and rich, the richness and alcohol warmth growing towards the back-palate, ending in a long tail with a slight grip. HUON HOOKE, therealreview.com

Grown by Lucy and Alysha in Maffra, Central Gippsland. A single block Chardonnay made from 40 year old vines grown on alluvial soils. Whole bunch pressed and 100% barrel fermented in aged French oak. A complex and textural Chardonnay that is an honest representation of a beautiful and iconic Gippsland vineyard. Extremely limited with only 1 barrel being made. ALLEVARE WINES

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From the Full Moon Vineyard in Gladysdale. Wild ferment and 100% mlf. There's only one wine from winemakers and friends Steve Flamsteed and Dave Mackintosh, and it's always a good 'un. A bright green gold. There's aromas of ripe stone fruits together with some savoury and complex briny notes. On the palate, this has lots of flavour and punch, finishing long with a refreshing touch of grip. Delicious now and over the next 4–6 years. (95) PHILIP RICH, Halliday Wine Companion

One forgets the longevity of something that seems to have great energy behind it, but this is the eleventh year that Salo has worked with this fruit from the Full Moon Vineyard of the Southern Hills of the Yarra. Wild ferment, old oak, unfined, unfiltered, minimal sulphur. A cool and wet start to the season, low and slow growing reflected in the wine somewhat.

A quiet and gentle chardonnay of suppleness, creamy flow, soft citrus fruit characters, red apple sweet-sourness and a lick of almond, nougat and vanilla in the mix. An undertow of barely there but refreshing saline acidity does a nice trick too. This feels very even, subtle in its general sense and yet persists beautifully and with freshness with each sip. Classy, understated and delicious. MIKE BENNIE, The Wine Fron

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Light straw-yellow; reserved aromas of straw/hay and tealeaf, nougat later, and pleasant more fruit-driven flavour, attractive, tight and refreshingly dry. Slightly biscuity oak. Reserved, possibly still a bit in its shell and needing more time, but has the makings of a very smart chardonnay. HUON HOOKE, therealreview.com

Yields were way down in '22; thankfully, the wines are generally very good to excellent, this in the latter camp. Pristine flavours comprising white peach and lemon, lightly spiced and offset by fluffy, creamy lees. The palate is superfine, the oak superbly integrated and the finish absurdly long and fabulous. JANE FAULKNER, winecompanion.com

Grown on deep alluvial river sands and stone left behind by the Esk River, vines experience a maritime influence where warm, dry days are followed by a cool sea breeze.

Handpicked fruit was wholebunch pressed direct to 500L puncheons with full solids. 10% of which was new French oak. After a few days, wild fermentation spontaneously started and progressed for 20 days with a maximum temperature of 24 deg C.

Post fermentation the wine was stirred a few times and left to mature at cool and allowed to go through full Malolactic Fermentation. Stirring every 3- 4 weeks. Minimal sulphur was added after 5 months. After a total of 9 months of barrel maturation the wine was racked to tank for bottling. No fining or filtration.

I see the Chardonnays from this season being quite nutty, and certainly texturally wide, which follows the conditions of the season. The wine is floral-particularly chamomile-with lashings of crushed nuts and red apple skins, jasmine and crushed shells, a hint of wisteria and shortcrust pastry. The acidity remains true to the house style here, which is verging on austere, certainly incredibly juicy, penetrating and spicy. Beautiful. 12.5% alcohol, sealed under screw cap. (96) ERIN LARKIN, Wine Advocate

Nose is shy at first, then opens out to fine spice, sea foam, poached green apple, lemon curd, a flint-laden mineral lift and a hint of fresh peppercorn. The palate sings with fruit intensity and tightly strung Gingin acid, both of which bode well for time in the cellar. A delicious Chinese greens crunch and a frame of fine, voluminous fruit carefully wrapped in top-notch oak. (95) DECANTER

A riper vintage has only added more fruit definition to an otherwise savoury and super-fine wine. Some moreish sulphides tease the richer flavours of creamy curd-like lees and spicy, slick oak, with the fruit hovering between lemon, grapefruit and makrut; mouth-watering acidity too. This has verve and detail. (95) JANE FAULKNER, James Halliday's Wine Companion

The wines under this label have been quite a revelation in recent years. This one from the excellent '22 vintage is another cracker. It's a precise and elegantly crafted wine with a steely minerally core. Aromas of pear and quince paste with a little citrus tang. The palate has a slightly crystalline minerality with a lingering finish. Has a distinctive sea spray talky character which is most appealing. (95) RAY JORDAN

This is an elegant chardonnay with layers of roasted almonds, white sesame, apricots, pie crust and peach pits. Full-bodied, nutty and delicious, with a fresh minerality and a creamy and seamless finish. Vegan. JAMES SUCKLING

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A touch of funk here, some smoky sulfides and toasty barrel derived character allied with nougat honey and toasted nuts. A wine of refinement and restraint as well as good depth of flavour, the refreshing acidity towing the flavour long through an extended finish. (Karridale fruit, Gingin clone; underwent malolactic). (95) HUON HOOKE, Real Review

Well this is the Gin Gin clone from Karridale, gets the whole malo thing, and 40% new oak. Heavy bottles still, unlike Leeuwin and Cullen, who are leading the way in this respect.

Powerful wine, and glossy, and buttery, cashew nut richness, toast. ginger and clove, with some struck match, pear and grapefruit. It’s a slippery viscous and powerful affair, toffee and grapefruit, mango richness, maybe a little bit brassy and bold, but saline and savoury to close, with a finish of fine length and chalky texture. (94) GARY WALSH, The Wine Front

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

A lovely mix of nectarines, apple danish and white button mushrooms pique the senses. With air whiffs of crushed rock and smoked meats appear. The core is awash with flavours of stone fruits and pomme fruits, earth and spice – layers build upon each other. This is a sophisticated and stylish chardonnay that doesn’t reveal its hand fully – it plays a cat-and-mouse game. Subtle oak spices remain deferential to the core of finely etched fruit. A fine framing tail of acidity and phenolics signs off. Very stylish indeed. GABRIELLE POY

Complex and highly lifted aromas of citrus blossom, Meyer lemon and white nectarine combine with gun smoke and freshly grilled nuts. The palate is soft and full yet refined and complex, driven by fine acidity that flows into a creamy, velvety texture. The finish is round yet precise leaving a sensation that is long and moreish. ADRIAN RODDA

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

It walks to the beat of its own drum and it does so successfully. Lemon curd, wheat, honeydew melon and assorted floral notes work in with earth, bran and cedar. If you called it kaleidoscopic you wouldn't be exaggerating. It's not thick with flavour (it's relatively lean), but everything here both spreads and gathers. It's quite grippy too, which isn't for everyone but it works here, picking up on the wine's inherent presence. CAMPBELL MATTINSON, Wine Companion

Feeling tired and sluggish? A glass of this pure, racy Purus will bring spark back into your life. It’s more than the refreshing acidity, which is moreish and energising, there’s a light film of citrus and white stone fruit, a little spice, a very fine layering of texture and oak. Superb balance and length. Love it. (96) JANE FAULKNER, Halliday Wine Companion

Bright and lively in the glass. Lifted aromas of grapefruit pith, just-ripe white stone fruit, white flowers, mineral and nutty oak. Concentrated, fine and balanced in flavour. Peach, nectarine, citrus and crunchy acidity are all at play. The finish is dry and grippy and the length is impressive. Tightly wound at the moment and will benefit from cellaring. AARON BRASHER, The Real Review

Purus. Karridale. Dijon clones 76, 95 and clone 5. 40% new oak.

White peach, grapefruit, spicy clove and ginger oak, green olive and fennel, white flowers. It’s a tight wine, distinct green olive and lime rind bite, a little sour yoghourt, and quite some acidity here, a powdery chalky texture, with an olive brine savoury finish of zip and good length. It’s shelly and maybe sits on the cusp of ripeness, though it does have energy, and, I feel a bit of upside given a few more years in bottle. GARY WALSH, The Wine Front

THE 2022 - Dusty/mineral and fragrant citrus. Surprisingly full on the palate, still that stony-mineral dry effect but also a roundness that softens the finish. Tightly wound for now. JULIA HARDING MW, www.jancisrobinson.com

The 23 is built on ease of operation. Slightly more forward than the 2022 with a solid push of fruit, plenty of citrus zest, green apple and edging on some more ripe, seemingly juicy characters that expand out nicely. Punchy acidity freshens things up and the all too important salty twang, that we expect from Chantemerle, makes itself known throughout. Like all of Boudin's wines the balance is what will carry it in the cellar, if required, but for me this is right in the zone for more early drinking. Typically excellent. ROSCOE