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R. Pouillon Grande Vallee Champagne NV
BOTTLE:
$145.00
Out of stock
SKU
95766
HALF-DOZEN: $840.00 or $140.00 each
DOZEN: $1,680.00 or $140.00 each
DOZEN: $1,680.00 or $140.00 each
Pinot dominant blend
The NV Extra Brut Grande Vallée is a blend of 65% Pinot Noir, 20% Pinot Meuneir and 15% Chardonnay harvested in Mareuil-sur-Aÿ, Mutigny, Epernay, Avenay-Val-d'Or and Festigny, 45% of the blend is from the 2019 vintage, 30% from 2018, both aged in oak, and 25% reserve wines kept in foudre. Golden color leads onto an earthy, expansive nose that has an overtone of ripe red bell pepper and juicy plum, with an oxidative edge from wood ageing. The palate is lighter than either color or nose suggest, flowing with inherent juiciness on a body that has traction and Pinot structure, but also bright freshness. Individual and surprisingly light. Dosage is 2gr/L. ANNE KREBIEHL MW
Aromas of dried orange and apple with spices, such as saffron and cloves. Full-bodied and layered red with lots of spices on the palate, as well as orange-peel, stone and light strawberry flavors. Layered and structured. More textured than some. Good one for food. 65% pinot noir, 15% chardonnay and 20% pinot meunier. Based on 2019 and 2018 with reserve wines. Dosage 2g/L. JAMES SUCKLING
…Here the intention is not of consistency but of maximising quality each year. The colour has a notable peachy hue. The gently lifted, expressive nose offers appley fruit complemented by white peach and vanilla. A touch of toast adds to the complexity. The palate has even more charm, being intense and silky with a seamlessly integrated mousse. Gentle and easily approachable, this is a fruit-forward style. ESSIE AVELLAN MW
The NV Extra Brut Grande Vallée is a blend of 65% Pinot Noir, 20% Pinot Meuneir and 15% Chardonnay harvested in Mareuil-sur-Aÿ, Mutigny, Epernay, Avenay-Val-d'Or and Festigny, 45% of the blend is from the 2019 vintage, 30% from 2018, both aged in oak, and 25% reserve wines kept in foudre. Golden color leads onto an earthy, expansive nose that has an overtone of ripe red bell pepper and juicy plum, with an oxidative edge from wood ageing. The palate is lighter than either color or nose suggest, flowing with inherent juiciness on a body that has traction and Pinot structure, but also bright freshness. Individual and surprisingly light. Dosage is 2gr/L. ANNE KREBIEHL MW
Aromas of dried orange and apple with spices, such as saffron and cloves. Full-bodied and layered red with lots of spices on the palate, as well as orange-peel, stone and light strawberry flavors. Layered and structured. More textured than some. Good one for food. 65% pinot noir, 15% chardonnay and 20% pinot meunier. Based on 2019 and 2018 with reserve wines. Dosage 2g/L. JAMES SUCKLING
…Here the intention is not of consistency but of maximising quality each year. The colour has a notable peachy hue. The gently lifted, expressive nose offers appley fruit complemented by white peach and vanilla. A touch of toast adds to the complexity. The palate has even more charm, being intense and silky with a seamlessly integrated mousse. Gentle and easily approachable, this is a fruit-forward style. ESSIE AVELLAN MW