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FORTIFIED WINE

FORTIFIED WINE
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  7. Valdespino La Guita Manzanilla 375ml
    Valdespino La Guita Manzanilla 375ml

    Although the official name of this winery created in 1852 in Sanlucar de Barrameda is Hijos de Rainera Perez Marin, it’s better known by the name of the only wine they make, Manzanilla La Guita. Moreover, the company has changed hands a number of times and since 2007 belongs to Grupo Estevez who also own Valdespino and Marques del Real Tesoro, but the names remain. La Guita, and its characteristic bottle with a piece of string attached (guita has two different meanings, it’s slang for cash, but it also means string, which in fact is the root for the word guitar) is a very strong brand locally and it’s been in existence since 1908.

    La Guita is a truly wine from Sanlucar: not only is the wine aged for an average of four years under flor in an impressive 15,000-barrel solera spread over two different cellars in Sanlucar, but the grapes are also from Sanlucar, mainly from the Miraflores vineyard.
    LUIS GUTIERREZ, Robert Parker's The Wine Advocate (August 2013)

    Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight with lively acidity and a beautifully composed finish of fruit and flavor. Always a winner here. Screw cap. JAMESSUCKLING.COM

    This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny character. Expressive and balanced. Drink now. 5,000 cases made. THOMAS MATHEWS, The Wine Spectator

    NV
    Sherry
    Spain
    410
    $19.00 As low as $17.10
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  8. Valdespino PX Yellow 750ml
    Valdespino PX Yellow 750ml
    With six centuries of sherry production under their belts, Valdespino lay claim to being one of the oldest sherry bodegas in the region. The heart of Valdespino is their vineyards. One of the few bodegas to release single-vineyard wines, their Macharnudo holding is one of the grand crus of Jerez at the highest altitude and located on the famous, and sought-after bright white Albariza chalk soils.

    From their savory and fresh Manzanilla Deliciosa and Fino Inocente, to their unctuous and intense Solera 1842 and Pedro Ximenez wines, the quality is world class and the bodega still ferment a proportion of their wines in wood, adding layers of complexity to the finish product. One of the few estates that age in solera far in excess of the DO regulations for all their styles of sherry.

    This is outstanding value PX with rasins, Christmas spice, grilled walnut in a lovely rich yet fresh frame. Don't get us wrong, it's sweet and delicious but still comes of with some nice bright citrus peel and orange fruit. Yum!
    NV
    Sherry
    Spain
    410
    $30.00 As low as $27.00
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  13. Henriques & Henriques Rainwater Medium 3 yo 500ml
    Henriques & Henriques Rainwater Medium 3 yo 500ml

    Made predominantly from Tinta Negra Mole--with 10% Verdelho in this case-- Henriques & Henriques 3 Year Old blends are produced in an estufa process specifically set up for these wines. They are then aged in oak casks for 3 years prior to bottling. According to legend, "Rainwater" was the result of two pipes of Madeira inadvertently left exposed to the elements while awaiting shipment. The adulterated/diluted wine was apparently well received and thus a style was born. Henriques' version is elegant, golden-coloured wine with vibrant fruitiness and subtle nut hints, finishing with a tangy aftertaste. This bottling makes an excellent aperitif, a partner to light desserts, or as a modifier in a variety of cocktail recipes.

    "The bouquet is a nice blend of walnuts, orange peel, a fine base of salty soil tones, a bit of lemon and a topnote of laurel. On the palate the wine is deep, full-bodied and nicely balanced at its notably richer style for Rainwater, with good acidity and good length and grip..." JOHN GILMAN, A View From The Cellar

    $29.00 As low as $26.10
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  15. Henriques Madeira Verdelho 10yo 500ml
    Henriques Madeira Verdelho 10yo 500ml
    Planted at altitudes up to 400-metres located in the north of the island (Ponta Delgada and São Vincente), this late maturing grape is used to produce fruity, medium-dry styles. Considered a favourite amongst Madeira’s winemakers due to it’s ability to balance acidity, sugar and alcohol, at this level Verdelho produces a striking, off-dry wine that can also be served as an aperitif, with tapas dishes or more complex seafood dishes. With age, the wines grow in intensity, developing delicious honeyed depths and a creamy texture that is balanced by its racy acidity. 
    NV
    Madeira
    Portugal
    428
    $63.00 As low as $56.70
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  21. PWS Thank You Fortified 500ml
    PWS Thank You Fortified 500ml
    For those of you who may remember we used to have 3 big barrels of fortified wines out the back of the store where you could re-fill your own bottles, or buy from us, a selection of Stanton & Kileen Muscat, Topaque and Ruby Fortified. After many years these bottlings fell out of favour and with room growing to a premium at the store we got rid of them.

    But what to do with all that wonderful sticky goodness? The juice was too good to just pour away and we really had a bit of a soft-spot in our heart for these wines. In jumps  crew at Stanton & Kileen help us out with our little conundrum. They expertly blended the 3 fortifieds together with a little fresh stock from their own holdings and worked a little magic at the same time. The result is the PWS Thank You Fortified.

    This is such a magical combo or red fruits blended with spicy muscat florals and a hint of earl grey tea. It's beautifully luscious and sweet like a muscat but a dollop of strawberry and raspberry fruit elevate the nose with a little twist on the traditional fortified. Delicious!
    Port
    Australia
    476
    $30.00 As low as $27.00
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  23. Graham's 10 year Tawny Port
    Graham's 10 year Tawny Port
    Graham’s 10 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding and challenging  styles of Port to produce requiring great skill and years of experience from the winemaker and blender. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the  fruit quality which lends this old Tawny its structure and longevity. GRAHAM'S
    NV
    Port
    Portugal
    $87.00 As low as $78.30
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  29. Quinta do Noval Tawny Port 10yo
    Quinta do Noval Tawny Port 10yo
    I've been tasting a lot of port recently and on several occasions this particular wine has really stood out as being much more vigorous and satisfying than its peers.  It has that slight touch of rancio that comes from many years in wood but mainly it is a thoroughly delicious blend of fruit and nuts (no chocolate).  JANCIS ROBINSON, MW

    A fresh, vibrant style, showing cherry and redcurrant pâte de fruit notes, with blood orange and rooibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish. JAMES MOLESWORTH, winespectator.com
    NV
    Tinto, Touriga
    Portugal
    450
    $120.00 As low as $108.00
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  35. Campbells Isabella Tokay
    Campbells Isabella Tokay
    Deep burnt amber and olive on the rim; exceptionally luscious, intense and rich, its density more like very old Seppelt Paras, but with the unique topaque suite of flavours. Impossible to resist, although espresso coffee and walnuts would be a great match. JAMES HALLIDAY, The Wine Companion

    The NV 'Isabella' Rare Tokay offers a deep brown color with the slightest edge of green. The nose is complex with earthy loam and girolle aromas giving way to treacle, toasted hazelnuts and toffee. The palate is unbelievably sweet and viscous but there is also jaw-clenching acidity that perfectly balances that extreme unctuousness. Very long in the finish with layers of nut and spices really developing for those that can actually wait before taking another sip of this gorgeous nectar. These fortified wines are all bottled to drink now. The extended solera aging process has rendered them relatively stable to changes and they can be stored for a good number of years. LISA PERROTTI-BROWN, erobertparker.com
    Tokay
    Australia
    $155.00
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  38. Chambers Grand Special Muscadelle 375ml
    Chambers Grand Special Muscadelle 375ml

    STAFF PICKS 2022 - EFFIE ROSS

    Stepping into the cellars at Chambers is something akin to stepping into another dimension. The barrel room is a labyrinth of towering casks with age ranges from the most recent vintage through to old elixirs that reliably pre-date all of us. The sense of timelessness at Chambers is palpable. For me, the Grand Muscadelle is the best possible introduction to the style. Burnt butterscotch, orange peel, aromatic spices. The length and persistence are the hallmark of this wine, along with an alluring tension: the wine is simultaneously as unctuous, rich, and deeply caramel as it is ethereal - vibrant and lifted by lightness.

    This is an incredibly complex wine; there's a sense as though layers of scents and flavours hidden in time are flecked throughout, lying dormant, seeping through the staves of old wood. Wines like this speak of Rutherglen, but they also speak of myriad places, things and old memories. A clove orange on the kitchen counter, displaced by tins of cocoa unloaded from the shopping basket, soaking up crumbs and noise of hundreds of honey sandwiches made and eaten in the long days of endless summer holidays. The oldest barrels for the Grand Muscadelle date back to the late 19th century. How astounding to think of these old barrels full of spirited, aromatic Tokay sitting quietly while we live out our lives. Equally astounding is how little thought many emerging wine professionals and oenophiles give to Rutherglen fortified's. I highly encourage you to give this wine a spot on your Christmas table this year. EFFIE

    NV
    Australia
    476
    $160.00 As low as $144.00
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  43. Henriques & Henriques Madeira Sercial 15yo 500ml
    Henriques & Henriques Madeira Sercial 15yo 500ml
    The non-vintage 15 Year-old Sercial offers more drive and fruit intensity on the nose than the 10 Year-Old, with vivacious aromas of dried honey, hazelnut and a touch of marmalade. The palate is medium-bodied with lemongrass driving the spicy entry. This Sercial shows good weight and sweetness, leading to a harmonious spice and clove-infused finish that lingers nicely in the mouth. Neal Martin, ROBERT PARKER
    NV
    Madeira
    Portugal
    428
    $97.00 As low as $87.30
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  47. Pereira D'Oliveiras Tinta Negra Medium Dry 5yo
    Pereira D'Oliveiras Tinta Negra Medium Dry 5yo
    Mixed dried fruits and nuts in a soft nose, all gooey and golden. There are dates and jar plums with fine old treacle from a tin can, a flourish of billy tea, and touches of aromatic timber and baking spice. Has a nicely defined palate with fruit extract and developing abstract secondaries providing a drying rail and grooving the palate. Succulence is nicely controlled – the sweetness only makes it halfway through the palate before the acid train takes over ... but by then the mouth-feel is up and about and sugar has done its trick. Scott Wasley, The Spanish Acquisition
    NV
    Madeira
    Portugal
    428
    $81.00 As low as $72.90
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  48. Pereira D'Oliveiras Madeira Sercial Dry Frasqueira 1989
    Pereira D'Oliveiras Madeira Sercial Dry Frasqueira 1989
    More time in wood equals more complex wood-and-balsam volatile secondary beauty. The fruit characters are raisined, dried, preserved and citric all at once, wandering through a sky-wide nose of fine aromatic timber, grilled bread and nuts. Dry Sercial's vegetality is largely subsumed by fine old wood perfume. It’s complex as all get-out, but with great harmony and composure. Dry and saline in the mouth, it’s almost austere but with a nice textural generosity through the palate, marked by complex herbal-woodiness and juicy palate acidity. Scott Wasley, The Spanish Acquisition
    1989
    Madeira
    Portugal
    428
    $425.00 As low as $382.50
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