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FORTIFIED WINE - Australia

FORTIFIED WINE
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  3. Maidenii Sweet Vermouth 750ml
    Maidenii Sweet Vermouth 750ml

    When Maidenii was conceived over a year ago, there was no Australian Vermouth on the market. Shaun and Gilles wanted to fill this niche to showcase Australia's unique native botanicals. Their Vermouth uses fresh wine to make a vibrant product distinct from others.

    The Sweet Vermouth is made by stoping the fermentation of cabernet grapes. Grapefruit, mace and angelica root all feature. Inspired by the classic Negroni, the Sweet is an ideal element for a white spirit cocktail, or perfect pairing for both soda and cider.

    Wonderful packaging aside, this is seriously brilliant to drink or mix. All Australian, very complex with herb, zest, spice and exotic botanicals aromas and flavours. It's got some great brine-meets-chalk texture too, kissed with a touch of glycerol sweetness. A must have. MIKE BENNIE
    Australia
    500
    $55.00 As low as $49.50
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  4. Maidenii Classic Vermouth 750ml
    Maidenii Classic Vermouth 750ml
    Classic is red in colour with a much warmer spice range. It has loads more orange-peel flavour, again, cinnamon before cardamom and a sweet, almost strawberry, smell. It has a fuller mouth feel owing to more sugar, rich exotic elixir with a note of toffee. I also want this just on ice – maybe with some ginger beer thrown in. BEN KNIGHT, The Guardian

    The Apertif Vermouth uses fully fermented shiraz grapes. Prominent botanicals include orange zest, bay leaf and gentian root. This mix is designed to be savoured solo pre or post dinner, served over ice or chilled with a slice of orange. For a twist, it also works beautifully with Calvados.
    Vermouth
    Australia
    $58.00 As low as $52.20
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  10. Yalumba Antique Tawny 375ml
    Yalumba Antique Tawny 375ml
    Yalumaba is a force to be reckoned with and a recent chat with the team there left us pretty excited about what is going on. This was one of the highlights of that tasting, and we were throuroughly impressed. The base wine is over 40 years old, the finished wine has an average age of 15 years. Deep sienna brown colour, with distinct green olive edges, showing its great age. Made from shiraz, grenache and other Portuguese varietals.

    The medium amber-hued non-vintage Museum Reserve Antique Tawny, which has had more than 15 years of oak aging, is a sensational fortified that could easily be confused with a high quality, 20- to 25-year-old Tawny Port. Delicious notes of prunes, sweet raisins, over-ripe strawberries, and caramel soar from the glass of this incredibly intense wine. 96 Points, ROBERT PARKER, The Wine Advocate
    NV
    Muscat
    Australia
    476
    $26.00 As low as $23.40
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  14. PWS Thank You Fortified 500ml
    PWS Thank You Fortified 500ml
    For those of you who may remember we used to have 3 big barrels of fortified wines out the back of the store where you could re-fill your own bottles, or buy from us, a selection of Stanton & Kileen Muscat, Topaque and Ruby Fortified. After many years these bottlings fell out of favour and with room growing to a premium at the store we got rid of them.

    But what to do with all that wonderful sticky goodness? The juice was too good to just pour away and we really had a bit of a soft-spot in our heart for these wines. In jumps  crew at Stanton & Kileen help us out with our little conundrum. They expertly blended the 3 fortifieds together with a little fresh stock from their own holdings and worked a little magic at the same time. The result is the PWS Thank You Fortified.

    This is such a magical combo or red fruits blended with spicy muscat florals and a hint of earl grey tea. It's beautifully luscious and sweet like a muscat but a dollop of strawberry and raspberry fruit elevate the nose with a little twist on the traditional fortified. Delicious!
    Port
    Australia
    476
    $30.00 As low as $27.00
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  17. Campbells Isabella Tokay
    Campbells Isabella Tokay
    Deep burnt amber and olive on the rim; exceptionally luscious, intense and rich, its density more like very old Seppelt Paras, but with the unique topaque suite of flavours. Impossible to resist, although espresso coffee and walnuts would be a great match. JAMES HALLIDAY, The Wine Companion

    The NV 'Isabella' Rare Tokay offers a deep brown color with the slightest edge of green. The nose is complex with earthy loam and girolle aromas giving way to treacle, toasted hazelnuts and toffee. The palate is unbelievably sweet and viscous but there is also jaw-clenching acidity that perfectly balances that extreme unctuousness. Very long in the finish with layers of nut and spices really developing for those that can actually wait before taking another sip of this gorgeous nectar. These fortified wines are all bottled to drink now. The extended solera aging process has rendered them relatively stable to changes and they can be stored for a good number of years. LISA PERROTTI-BROWN, erobertparker.com
    Tokay
    Australia
    $155.00
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  20. Chambers Grand Special Muscadelle 375ml
    Chambers Grand Special Muscadelle 375ml

    STAFF PICKS 2022 - EFFIE ROSS

    Stepping into the cellars at Chambers is something akin to stepping into another dimension. The barrel room is a labyrinth of towering casks with age ranges from the most recent vintage through to old elixirs that reliably pre-date all of us. The sense of timelessness at Chambers is palpable. For me, the Grand Muscadelle is the best possible introduction to the style. Burnt butterscotch, orange peel, aromatic spices. The length and persistence are the hallmark of this wine, along with an alluring tension: the wine is simultaneously as unctuous, rich, and deeply caramel as it is ethereal - vibrant and lifted by lightness.

    This is an incredibly complex wine; there's a sense as though layers of scents and flavours hidden in time are flecked throughout, lying dormant, seeping through the staves of old wood. Wines like this speak of Rutherglen, but they also speak of myriad places, things and old memories. A clove orange on the kitchen counter, displaced by tins of cocoa unloaded from the shopping basket, soaking up crumbs and noise of hundreds of honey sandwiches made and eaten in the long days of endless summer holidays. The oldest barrels for the Grand Muscadelle date back to the late 19th century. How astounding to think of these old barrels full of spirited, aromatic Tokay sitting quietly while we live out our lives. Equally astounding is how little thought many emerging wine professionals and oenophiles give to Rutherglen fortified's. I highly encourage you to give this wine a spot on your Christmas table this year. EFFIE

    NV
    Australia
    476
    $160.00 As low as $144.00
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  26. Saison 'Summer Flowers' Vermouth 750ml
    Saison 'Summer Flowers' Vermouth 750ml

    Not already overworked enough with his full time role as chef and co-owner of Melbourne's Embla, Dave Verheul started making vermouth in his spare time.

    Initially made in tiny batches with seasonal botanicals to match with certain disheson his menus this project soon grew in popularity.There are many local vermouths out there, but few take their role in gastronomyas seriously as Saison, realised with the idea that vermouth can be brighter andfresher, built on singular, seasonal, ingredient-led flavour profiles. Already a modern cult classic and essential to any self-respecting almost-wine range, these vermouths are always a pleasure to drink for the short season that each release is around.

    Vermouth
    Australia
    $58.00 As low as $52.20
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  29. Ravensworth Outlandish Claims Vermouth Rose
    Ravensworth Outlandish Claims Vermouth Rose
    It’s Vermouth, but not as we know it. Thanks Bryan Martin, you’ve amazed us with your creativity yet again. This is a place where vermouth-nerds and sherry-nuts can unite. The base is 100% Nebbiolo, which started life as rosé and was aged under flor (like sherries from Jerez). This oxidated wine style provided the base for a tincture of blood orange, cinchona, wormwood, coriander, juniper and pepperberry leaf (enter vermouth).
    Vermouth
    Australia
    500
    $36.00 As low as $32.40
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  30. Chazalettes & Co. Vermouth de Torino Extra Dry
    Chazalettes & Co. Vermouth de Torino Extra Dry
    This authentic Extra Dry Vermouth di Torino is produced according to the original recipe of the Chazalettes family, who in 1860 moved from Savoy to Turin and started the production of its Vermouths and spirits in 1876. It is based heavily on the original 1876 recipe and the modern reincarnation is made under the eye of Giovanni Chazelettes, the grandson of Chazalettes’ founder. Francesca Bava (who is spearheading the brand’s revival) says the Vermouth Extra Dry was central to the family’s decision to restart production, as the recipe is “completely different to all other Vermouths on the market”. 
    Vermouth
    Australia
    500
    $49.00 As low as $44.10
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