Vintage - NV, Tasmania
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Delamere Sparkling Cuvee NVDelamere Vineyards were planted in 1982 in the Pipers River region in northeast Tasmania making it one of the oldest plantings not only in the region but in Tasmania. They have 6.5ha under vine and its age makes it a rare resource in Tasmania. The ironstone rich soils are perfectly suited to the cultivars of pinot noir and chardonnay, and was established in the traditional French design used in Burgundy and Champagne.
The low yield per vine and the reflective heat from the ground produces wines with superior depth of flavour and ripe well-developed tannins. Vine age and subsequent natural balance are key factors in the consistent production of wines with great structure and harmony.
Perfumed and pretty on the nose but then racy on the palate. It feels like a low-dosage style. Strawberries, lime blossom, grapefruit and lemon rind. It all sizzles out through the finish, with length to burn. CAMPBELL MATTINSON, the winefrontNVchardonnay, Pinot noirAustralia490$40.00 As low as $36.00 -
Simha Sud Polaire Antarctic Gin (700ml)More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
NVGinAustralia490$105.00 As low as $94.50 -
Taste of Tassie 2021 Super Six PackTasmania has become such a hot-bed of awesome talent and great wine. As one of Australia's coolest wine growing regions pinot noir and chardonnay have excelled and sparkling wine still proves to be one of its crown jewels. These have been mainstays of the Apple Isle for some time and there looks this to be no stopping the tide of incredible examples of each making their way across the Tasman.
Fast-forward a generation and we are really starting to see what the verdant land can really turn out. In our mind some of the best Euro-styled rieslings are being produced there while the marginal climates and savvy wine-making are turning out some stellar textural pinot gris.
While pinot noir may reign supreme it is other reds like shiraz, that may, in time, prove to be something even more special. Time will tell and while it does we will happily sip our way through all that Tasmania's has to offer.
$209.00 Regular Price $248.00 -
April Premium 6-pack 2021 - Taste of TassieTasmania has become such a hot-bed of awesome talent and great wine. As one of Australia's coolest wine growing regions pinot noir and chardonnay have excelled and sparkling wine still proves to be one of its crown jewels. These have been mainstays of the Apple Isle for some time and there looks this to be no stopping the tide of incredible examples of each making their way across the Tasman.
Fast-forward a generation and we are really starting to see what the verdant land can really turn out. In our mind some of the best Euro-styled rieslings are being produced there while the marginal climates and savvy wine-making are turning out some stellar textural pinot gris.
While pinot noir may reign supreme it is other reds like shiraz, that may, in time, prove to be something even more special. Time will tell and while it does we will happily sip our way through all that Tasmania's has to offer.
We start with the NV Delamere sparkling a blend of chard and pinot noir that represents not just some of the oldest plantings in the region but in Tasmania. This is always plays with great harmony structure it gets from the ferrous soils of the region. Textured and fine.
Stefano Lubiano have been making some waves recently with a fantastic set of releases. Their Primavera chard well and over-delivers for the money and we wonder how they can do it at the price they do. Fine and focused but with plenty of palate impact.
Young gun Ricky Evans is making a splash with his modern styled, clean and classic wines. While no doubt his pinots are highly regarded the latest release riesling is an absolute belter. Racy and fresh but with plenty of lush fruit to back it up.
We have two pinot's for the pack and why not? The first is Sailor Seeks horse from Tassies southern most municipality. This revitalised vineyard has been taken to new heights by Gilli and Paul Lipsombe. The second is a relatively newcomer Luna and is right north in the Tamar Valley and another single vineyard wine. Plush and full of energy a svoury finish - you decide which one you like best.
Last off is the Glaetzer-Dixon Mon Pere Shiraz. The 2010, to many people surprise took the coveted Jimmy Watson trophy and the following vintages have proven this was not a flash-in-the-pan. The 2017 is a stellar effort with plum and rip blackberry fruit off-set by a lush, structured palate. Fantastic stuff.
NV$229.00 Regular Price $295.00