Champagne, Hunter Valley, Mart...
Champagne

The chalky soils of Champagne combined with its frigid growing environment create wines that are electric and salivating. But it’s the creation of bubbles that makes these wines stand out.
The bubbles are formed during a secondary fermentation in bottle, known as Méthode Traditionelle. The longer they age, the more nougat and brioche flavours develop and the finer the bead (bubble) becomes.
In terms of who invented Champagne, the English make a strong case as they worked out the formula for purposely making the fizz happen and their stronger coal-fired glass bottles - resulting from the Industrial Revolution - could hold the pressure. Whereas the French were still bottling in wood-fired glass which wasn’t strong enough and they hadn’t cracked the technique of creating bubbles on purpose.
Grapes
White: Chardonnay
Red: Pinot Noir, Pinot Meunier
Styles
Nowhere in the world can emulate the fineness and electric detail of these wines. Non-vintage Champagnes should be enjoyed earlier in their lives, while vintage wines have more structure and can age beautifully. House styles differ too. Blanc des Blancs (100% Chardonnay) offer a more elegant and fragile expression while Blanc des Noirs (100% Pinot and or Meunier) are darker fruited with more obvious structure and power.
Favourite Producers
Pierre Peters, Louis Roederer, Vilmart, Andre Clouet, Taittinger, Larmandier, Egly-Ouriet, Jacques Selosse
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Thomas Synergy Semillon 2023
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2022SemillonAustralia407$24.00 As low as $21.60 -
Tyrrells Rufus Stone Heathcote Shiraz 2023
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2016SemillonAustralia407$25.00 As low as $22.50 -
De Iuliius Estate Shiraz 2022
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2023shirazAustralia407$27.00 As low as $24.30 -
Margan Breaking Ground Rosato 2022
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2022Barbera, Merlot, Pinot GrisAustralia407$30.00 As low as $27.00 -
Mt Pleasant Elizabeth Semillon 2018
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2018SemillonAustralia407$30.00 As low as $27.00 -
Palliser Estate Pencarrow Pinot Noir 2022
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2022Pinot noirNew Zealand435$31.00 As low as $27.90 -
Craggy Range Te Muna Road Sauvignon Blanc 2023Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit.2023sauvignon BlancNew Zealand435$35.00 As low as $31.50
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Tyrrells HVD Semillon 2018
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2014SemillonAustralia407$42.00 As low as $37.80 -
Te Kairanga Runholder Pinot Noir 2022A purity and freshness to this with flowers, strawberries and lemons. Medium body with a tight linearity. Racy tannins here with focus and clarity. 30% Abel with Dijon clones and Pommard. Drink or hold. Screw cap. JAMES SUCKLING2022Pinot noirNew Zealand435$46.00 As low as $41.40
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De Bortoli Noble One 2020 375mL
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2019SemillonAustralia407$46.00 As low as $41.40 -
Ata Rangi Crimson Pinot Noir 2023A departure from the typically broad-shouldered expression of Crimson, this is a reflection of the 2023 vintage. Instead of making three single vineyards, plus the estate pinot and the Crimson pinot in 2023, winemaker Helen Masters responded to the cool, wet conditions by crafting an estate-wide blend for the Crimson as the only still pinot noir in the cellar that year. This is clearly a lighter year, but there’s also a delicate, elegant side which emerges from the shadows—it’s an ethereal wine which speaks in whispers and echoes.
Light ruby. Floral, delicate nose with subtle aromas of pot-pourri, wild berry and rosehip. A light, crisp palate with crystalline, light-weight tangy flavours and a subtly savoury finish which rests on bony, chalky, fine tannins. Volnay-esque in its expression of lightness and clarity, like lace stained with cherry. Accessible now but it will unfurl and evolve within the context of its more contemplative, delicate style, at least in the mid-term. STEPHEN WONG MW, Real Review
2023Pinot noirNew Zealand435$47.00 As low as $42.30 -
Palliser Estate Chardonnay 2021Rich, flavoursome wine with ripe peach, nectarine, cashew nut, and lime juice flavours together with a hint of oyster shell. Intense, fruit-focused and ready to drink, but no rush. BOB CAMPBELL, The Real Review2021chardonnayNew Zealand435$53.00 As low as $47.70
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Mount Pleasant Rosehill Shiraz 2022Dried roses, boysenberry and classic Rosehill Shiraz character, but with a deeper more rugged, peppery and earthy cast. Medium-bodied, tannin slightly tough, red and blue fruit, pepper and spice, baked raspberry, and a slightly raw finish, but length is solid. It's a bit closed in as a young wine, but should turn out pretty well. It's a nice wine all up, from a more difficult vintage. GARY WALSH, The Wine Front2022shirazAustralia407$56.00 As low as $50.40
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Brokenwood Hunter Valley Shiraz 2022
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2022shirazAustralia407$56.00 As low as $50.40 -
Escarpment Pinot Noir 2021
The 2021 Pinot Noir is svelte and balanced; it's really settled into itself now at two years post-harvest. There's a nice, fleshy green parsley note on the nose. The fruit tastes ripe and fleshy and feels it in the mouth too. Nice mineral acidity shapes the wine and keeps it alive in the mouth. This is super pleasurable drinking here. There are pomegranate pearls and pink peppercorns. There is energy here. 13% alcohol, sealed under screw cap.
This is composed of 61.5% Te Muna Road Vineyard, with the balance from in town. It was plunged once daily and spent 20 days on the skins. Aging was in 22% new oak for 11 months, with a further nine months in tank. Bottled unfined and unfiltered. ERIN LARKIN, The Wine Advocate
Most if not all escarpment Pinots Noir need to be given the time to develop, build complexities and show their true potential. This was the legacy that Larry Mackenna and his team set, today’s team led by Tim Bourne is continuing this legacy easily showcased in this wine. Aromas and flavours are rich and taut, complex and detailed. A wine that opens up to reveal its potential after 3 days open. Dark berries and plum, spices and dried herb, savoury and complex, mushroom and smoke. Lengthy, dry and complex. Best drinking from 2026 through 2036. CAM DOUGLAS MW2021Pinot noirNew Zealand435$59.00 As low as $53.10 -
Palliser Estate Pinot Noir 2022
Light-tinted, supple pinot noir with cherry, fresh herb, raspberry, chestnut and spicy oak flavours. Elegant wine in a relatively light style and with surprising power and a backbone of peppery tannins. BOB CAMBELL, The Real Review
; Hua Nui, Winery and Pencarrow. The fruit is a blend of Clones 667, 777, 115, 10/5, MV6 and Abel. All handpicked with 5% whole cluster. A period of cold soak followed by wild fermentations and gentle pumpovers and plunging. The wine is pressed to French Oak barrels and left to mature for a period of 10 months during which time it undergoes malolactic fermentation to soften the wine and add complexity.
2022Pinot noirNew Zealand435$62.00 As low as $55.80 -
Mount Pleasant Old Paddock & Old Hill Shiraz 2023
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2023shirazAustralia407$62.00 As low as $55.80 -
Andre Clouet Grande Reserve NV 375ml
ANDRE CLOUET (9/10)
Bouzy and Ambonnay are the epicentre of pinot noir in Champagne, and the Clouet family is the priviledged custodian of eight hectares of estate vines in the best middle slopes of both villages. These are rich and concentrated expressions of pinot noir, wines of deep complexity, multi faceted interest and engaging character, yet with remarkable restraint and sense of control. Recent tastings confirm my impression that this small and relatively unknown grower ranks high among Champagne's finest practitioners of pinot noir - and expresses one of the best value of all.
100% Bouzy and Ambonnay pinot noir. 6g/L dosage
Release after release, year after year, I have always marvelled at the lemon blossom freshness that Clouet manages to capture in pinot noir from two of Champagne's most powerful terroirs. Here it is again, in a captivating interplay of fleshy mirabelle plums, white peaches, crunchy golden delicious apples, and even a hint of pepper. Wild honey and mixed spice join the maelstrom along the way, gliding obediently into a well defined finish of soft minerality and integrated dosage. TYSON STELZER, The Champagne Guide 2014-2015
(100% Pinot Noir)The NV Brut Grande Reserve offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it. Andre Clouet is based in Bouzy, a village where Pinot Noir speaks with great eloquence, as is evident in these superb, pedigreed Champagnes. ANTONIO GALLONI, Robert ParkerNVChampagneFrance376$66.00 As low as $59.40 -
Vinden Somerset Vineyard Single Barrel Shiraz (North) 2021
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2021shirazAustralia407$68.00 As low as $61.20 -
Bollinger Special Cuvee NV 375ml
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NVChampagneFrance376$73.00 As low as $65.70 -
Dublin St Pinot Noir 2019
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2019Pinot noirNew Zealand435$74.00 As low as $66.60 -
Escarpment Pahi Pinot Noir 2021
The 2021 Pahi Pinot Noir has a gorgeous nose that's totally expressive and pure in its outlay of aroma, with Pink Lady apples, pomegranate pearls, layers of red cherry, white strawberry, star anise, a hint of arnica/mint and a ripple of sumac and blood orange/ginger spice through the finish. Superb, gorgeous with lovely energy. The nose is laced with freshly turned red earth, which is crazy because there is no "freshly turned red earth" in the vineyard, yet it is ferruginous, iodine-y, etc., which carries through all the 2021 single-vineyard Pinots. Tannins are silky. With 58% whole bunch, there's "big bunch energy," joked winemaker Tim Bourne. I agree.13.5% alcohol, sealed under screw cap.
Pahi tends to have a lifted perfume—"'Te Muna Road perfume' we call that," says Tim. Grapes were picked on April 3 and spent 25 days on skins. Clone 5 and Abel were used. Aging was in 25% new oak for 20 months, racked once, then bottled unfined and unfiltered. (95) ERIN LARKIN,. The Wine Advocate
An enticing fragrance of fresh dark cherries and dried herbs, plum and sweet wood with a light smoke touch. There’s a gentle perfume and floral frame. On the palate firm touch with a core of ripe dark berried fruits for contrast. There’s some subtle power with tannins and acidity framing the wine nicely and a core of fruit flavours that reflect the bouquet. Firm and dry, lengthy and well made, I feel this wine needs some cellar time to complete its harmony. Best drinking from 2025 through 2032+. CAM DOUGLAS MW2021Pinot noirNew Zealand435$81.00 As low as $72.90 -
Dry River Craighall Riesling 2020The 2020 Craighall Vineyard Riesling is so taut and persistent! The wine feels quiet, but then it courses across the palate and soars long through the finish, showing the years of potential unfurling it can do, given the time to do so. There's talc and citrus pith, paraffin and white flowers, pepper and cracked fennel seeds. There is a fresh enoki mushroom and white miso character that feathers the edges of this wine. It's good, complex and built for time. Lovely textural shape, pliable. 11.5% alcohol, sealed under Diam. ERIN LARKIN, The Wine Advocate2020RieslingNew Zealand435$85.00 As low as $76.50
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Apollonis Authentic Meunier Blanc de Noir Brut NVBased in the Marne Valley, this producer has a predominance of Pinot Meunier in many of its Champagnes. Winemaker Marie Petit Loriot plays the tanks music as the wine ferments. This fruity wine is vibrant, densely textured and at the dry end of Brut. WINE ENTHUSIASTNVChampagneFrance376$85.00 As low as $76.50
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Moet & Chandon Imperial Brut NV
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ChampagneFrance376$86.00 As low as $77.40 -
Brimoncourt Regence NVA lightly toasty and flavorful Champagne with notes of praline, candied walnut, lemon peel and grilled orange. Fine bubbles. Pretty balance of toasty nut and zesty citrus. Dry feel. JAMES SUCKLINGNVChampagneFrance376$87.00 As low as $78.30
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Brokenwood Indigo Vineyard Chardonnay 2022
Marvellous chardonnay. Flavoursome, flinty, fleshy and complete. Stonefruits and white flowers, cedarwood and meal, a quartz-like aspect and plenty of struck match. But harmonious at every single turn. And then there's the finish, which is seriously well sustained. One sip and I was convinced. The score could well be stingy. (95+) CAMPBELL MATTINSON, winefront.com
The sort of wine that unravels with air, from a torque of initial restraint, to a more open weave. Fine contemporary chardonnay, delivered with a cooler climatic edge and Australia's typical clarity of fruit and suffusion of tension. Granitic. Sub-alpine. A meld that delivers gentle stone fruit allusions, kumquat and a seam of oak, impeccably integrated… NED GOODWIN MW, jamessuckling.comAussie winelovers need little prompting when it comes to elite Chardonnay from the Beechworth region which is home to some of our very best. This wine, mostly from the Mendoza clone, sees whole bunch pressing and a wild yeast ferment in new French oak, which is mostly 500-litre puncheons. A lean, pale yellow hue, this is obviously still very young, indeed almost raw, but it is certainly coming together. We have notes of citrus and cashews, with melon and peach. A minerally backing, juicy acidity and impressive length. This will be better in 12 months and should drink beautifully for the following five to six years, possibly considerably more. KEN GARGETT, winepilot.com
2022chardonnayAustralia407$88.00 As low as $79.20 -
Brocard Pierre Champagne 'Tradition' NVBrocard Pierre's entry-level and only blended-grape expression of Champagne, Cuvée Tradition Brut, spends three years on the lees in bottle before release, which in our opinion, makes it one of the best quality-for-value wine of Champagne.
The Tradition is made of Pinot Noir (80%), Chardonnay (10%) and Pinot Blanc (10%) grapes from vineyards planted on clay-calcareous soil near Celles-sur-Ource. 2018 vintage reserve wine makes up the dominant base, while 30% comes from different réserve vintages. The juice was fermented in oak (15%) and stainless steel (85%) at controlled temperature. The wine then spent 4 months in stainless steel, and it was aged on lees for 2.5 years. It has 6g/l of dosage.
A flattering nose dominated by the Pinot Noir. Good harmony in the mouth, strength associated with freshness but not heavy accompanied by a slightly mentholated finish. Ripe citrus. Unctuous mousse. Chalky, mineral and saline and mouth coating. Generous autolitic notes.
NVChampagneFrance376$89.00 As low as $80.10 -
Draytons Museum Release Shiraz 2010
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2010shirazAustralia407$89.00 As low as $80.10 -
Thierry Fournier Blanc de Blanc NVJulien explains that the Marne Valley vines sit in clay limestone soils, often giving richer Chardonnay notes than fruit from the Cote de Blancs. That said this is still very, very precise and fine with a rich mid palate for sure but then a precise, linear finish. To describe the flavour profile as ‘Chablis with bubbles’ would be perhaps to over-simplify things but this certainly makes for a sleek yet flavourful NV. Importer CellarHandNVChampagneFrance376$90.00 As low as $81.00
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Vilmart Ratafia de Champagne 500mlSTAFF PICKS 2024 - KAYLEEN REYNOLDS
Easily the best Ratafia I have ever tasted. Yes, the sample size is not large but it comes as no surprise knowing Vilmart's track record of making fine wines. Ratafia de Champenois AKA Champagne's vin de liqueur.
100% chardonnay from premier cru sites in village Rilly-la-Montagne of Montagne de Reims. Fermentation is stopped before completion by adding young grape spirit resulting in a sweet, full-flavoured wine that is delicate and oh so elegant. A must have for the festive season alongside Nan's pavlova or a stinky wash rind cheese. (serve chilled)
Candied apricots, lemon curd and cashew nut, instantly we know we are onto a great thing here! On tasting, we see wild honey on buttered toast with orange peel and white nectarine, all laced around stoney minerality. The impeccable balance of flavour intensity, residual sugar and grape spirit is remarkable. Persistent length is matched with refreshment. Finesse through and through. KAYLEEN REYNOLDS, pws
The 2013 Ratafia (Chardonnay) is laced with hints of dried fruit, almond, dried flowers and chamomile. It offers gorgeous complexity, along with notable energy and freshness. It is a very fine, elegant Ratafia. ANTONIO GALLONI
NVchardonnayFrance376$90.00 As low as $81.00 -
Kusuda Riesling 2023Impressive purity and power with an ethereal texture. White flowers, lime zest, and glycerol together with an impressive sweet/sour balance that leaves a lingering, refreshing finish. Should develop well with bottle age. BOB CAMPBELL, www.realreview.com.au2023RieslingNew Zealand435$90.00 As low as $81.00
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Veuve Fourny Grand Terroirs 1er Cru Brut NVA blend of 80% chardonnay (grand cru) and 20% pinot noir (premier cru) mostly from Vertus. Small oak and 40% reserve wines included. 3 consecutive vintages make up the blend. Brut style with 6 grams dosage.NVChampagneFrance376$91.00 As low as $81.90
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Dry River Craighall Riesling 2022Intense riesling with layers of ripe tree fruit, citrus fruit and savoury characters supported by deliciously tangy acidity. Dry but not excessively austere and with an appealingly lengthy finish. An excellent result from a challenging vintage. (96) BOB CAMPBELL, The Real Review2022RieslingNew Zealand435$92.00 As low as $82.80
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Maison Gamet Champagne 'Rive Gauche" NVA blend of fruit from several Mardeuil terroirs. 33% Pinot Meunier, 33% Pinot Noir and 33% Chardonnay. It’s vinified entirely in stainless steel. The wine spends 35 to 40 months on lees before disgorgement.NVChampagneFrance376$92.00 As low as $82.80
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Apollonis Theodorine Rose NVTheodorine is names after the vinegrowers daughter. It's a blend of Meunier, Chardonnay, pinot noir and red wine from pinot noir.NVChampagneFrance376$92.00 As low as $82.80
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Ayala Brut Majeur NVThe NV Brut Majeur shows lovely balance in an approachable, up-front style well-suited to near-term drinking. Clean, mineral notes add a sense of proportion on the fresh, vibrant finish. The blend is 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier, 80% of which is from the 2004 vintage, while the rest of the wine is composed of Pinot Noir and Chardonnay reserve wines.ANTONIO GALLONI, Wine Advocate, 2010NVChampagneFrance376$92.00 As low as $82.80
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Delamotte Brut NV
Bright straw. Vibrant aromas of lemon pith, pear skin and honeysuckle, with a chalky topnote. Dry, sharply focused lemon and lime flavors become deeper with air and pick up brioche and ginger nuances. Firm, chewy and dry, finishing with very good clarity and stony persistence. JOSH RAYNOLDS
Pillowy and charming, the latest rendition of Delamotte's NV Brut offers up attractive aromas of orchard fruit, fresh bread and citrus oil. Medium to full-bodied, seamless and elegant, with a pretty pinpoint mousse and lively balancing acids, it's drinking well out of the gates but will also develop gracefully for a few years in the cellar. WILLIAM KELLEY, Wine Advocate 2021
The Delamotte NV Brut blends approximately 55% Chardonnay with 35% Pinot Noir and 10% Pinot Meunier. It is clear, round and spicy on the predominantly fruity and vinous nose with its delicate chalk and hazelnut flavors. On the palate this is a lithe, finessed, fresh and elegant Brut with good structure and a pure, salty-mineral and cleansing finish. The mousse is highly delicate, the whole performance almost filigreed yet well structured. This is a delicious Brut STEPHAN REINHARDT
A cleverly orchestrated reductive edge to the nose, this has a layer of toasted cashew ahead of citrus, peach, spice, fine cherry and raspberry fruits. The palate's nicely crafted to deliver an even and smooth impression. Red fruit flavors run long and smooth, with some fresh bread dough notes too; nicely yeasty to close. JAMES SUCKLING
NVChampagneFrance376$93.00 As low as $83.70 -
Palliser Estate Om Santi Chardonnay 2022This is an exercise in power and balance. It's off the 100% organic Om Santi vineyard utilising clones 15 and 95. It has lovely length and mouth-feel, with a really fine line of acidity running through it. The flavours are full and focused, with a core of nectarine, grapefruit, nougat and a tingly, tangy minerality. A very classy chardonnay indeed. (96) AARON BRASHER, The Real Review2022chardonnayNew Zealand435$94.00 As low as $84.60
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Veuve Fourny Blanc de Blancs 1er Cru NV60% 2008, 40% 2007 and 2008; majority from ‘Le Mont-Ferré in Vertus; aged one year in barrels and 2.5 years in bottle; 6g/L dosage; DIAM closure.Veuve Fourny encapsulates its philosophy of purity and precision right from the very first cuvée of the estate, the most challenging feat of all for any champagne house. Crunchy granny smith apples, refined white peach and taut lemon fruit cascade into a very long finish of salty minerality and ultra-fine bead. Beautifully crafted, pure and beach-fresh. TYSON STELZER, The Champagne GuidePlenty of forest berry pips and granny smith apple fruit in this: deep and complex-smelling but also full of sea-spray vitality. Lipsmacking, complex and pippy fruited in the mouth, with corella pear crispness and a long dry finish. Mouth-sucking and moreish to close. 9/10 - how much I like it. TIM WHITE, Australian Financial Review(mostly chardonnay, with a bit of pinot noir): Light, bright gold. Nervy, precise scents of lively citrus zest, green apple and honeysuckle. Vibrant and deep, with very good clarity to its mineral-accented lemon, orange and orchard fruit flavors. Picks up a deeper fig quality and closes on a sappy, vaguely saline note. The vivacity of this Champagne would make it a great companion to sushi or simple shellfish dishes. JOSH RAYNOLDS, Stephen Tanzer's International Wine Cellar, 2011NVChampagneFrance376$95.00 As low as $85.50
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The Jade Lily - Luxe
What could be better than a glass of bubbles and a great book. This pack pairs our favoirte Pinot Noir based Chamange Andre Clouet Grand Reserve NV with the best-selling new release from Kirsty Manning - The Jade Lily, an evocative tale set in Shanghai during World War Two. Kirsty is Alex's wife and the writing is full of food, travel and things we love at Prince Wine Store. Full retail value is $105 a perfect little gift solution.
The Jade Lily - by Kirsty Manning
This is a rich, sensual, and evocative novel, fragrant with the smell of crushed herbs and flowers, and haunted by the high cost that women must sometimes pay to find both love and their vocation.' Kate Forsyth'...compelling, passionate and admirable.' Australian Women's Weekly
In 2016, fleeing London with a broken heart, Alexandra returns to Australia to be with her grandparents, Romy and Wilhelm, when her grandfather is dying. With only weeks left together, her grandparents begin to reveal the family mysteries they have kept secret for more than half a century.
In 1939, two young girls meet in Shanghai, the 'Paris of the East': beautiful local Li and Viennese refugee Romy form a fierce friendship. But the deepening shadows of World War Two fall over the women as Li and Romy slip between the city's glamorous French Concession and the desperate Shanghai Ghetto. Eventually, they are forced separate ways as Romy doubts Li's loyalties.
After Wilhelm dies, Alexandra flies to Shanghai, determined to trace her grandparents' past. As she peels back the layers of their hidden lives, she begins to question everything she knows about her family - and herself.
A gorgeously told tale of female friendship, the price of love, and the power of hardship and courage to shape us all.
NV$95.00 Regular Price $105.00 -
Limonio Limoncello 35% 700ml
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France376$95.00 As low as $85.50 -
Cuillier 'Originel' Brut NV55% Meunier, 35% Chardonnay & 10% Pinot Noir. 7.8g/L dosage. 24-42 months lees age.NVChampagneFrance376$95.00 As low as $85.50
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Collet Art Deco Brut NV
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NVChampagneFrance376$96.00 As low as $86.40 -
Collet Extra Brut NV
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NVChampagneFrance376$97.00 As low as $87.30 -
Margaine Le Brut Cuvee Traditionnelle NVPale yellow. Highly perfumed aromas of tangerine, pear, white flowers and ginger. Silky and focused on the palate, offering vibrant orchard and citrus fruit flavors that gain flesh and weight with air. Shows a seamless texture and finishes long, with clinging pear and honeysuckle qualities. JOSH RAYNOLDSNVChampagneFrance376$98.00 As low as $88.20
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Deutz Brut Classic NVThe NV Brut Classic is a pretty, entry-level wine. Warm, generous fruit comes together beautifully in this rich, expansive, mid-weight Champagne. The bouquet, texture and purity of the finish are all first-rate. The Brut Classic is equal parts Pinot Noir, Pinot Meunier and Chardonnay. Like all Deutz Champagnes, it undergoes full malolactic fermentation.ANTONIO GALLONI, Wine Advocate , 2010NVChampagneFrance376$98.00 As low as $88.20