Champagne, Hunter Valley, Mace...
Champagne

The chalky soils of Champagne combined with its frigid growing environment create wines that are electric and salivating. But it’s the creation of bubbles that makes these wines stand out.
The bubbles are formed during a secondary fermentation in bottle, known as Méthode Traditionelle. The longer they age, the more nougat and brioche flavours develop and the finer the bead (bubble) becomes.
In terms of who invented Champagne, the English make a strong case as they worked out the formula for purposely making the fizz happen and their stronger coal-fired glass bottles - resulting from the Industrial Revolution - could hold the pressure. Whereas the French were still bottling in wood-fired glass which wasn’t strong enough and they hadn’t cracked the technique of creating bubbles on purpose.
Grapes
White: Chardonnay
Red: Pinot Noir, Pinot Meunier
Styles
Nowhere in the world can emulate the fineness and electric detail of these wines. Non-vintage Champagnes should be enjoyed earlier in their lives, while vintage wines have more structure and can age beautifully. House styles differ too. Blanc des Blancs (100% Chardonnay) offer a more elegant and fragile expression while Blanc des Noirs (100% Pinot and or Meunier) are darker fruited with more obvious structure and power.
Favourite Producers
Pierre Peters, Louis Roederer, Vilmart, Andre Clouet, Taittinger, Larmandier, Egly-Ouriet, Jacques Selosse
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Alto Alto Rosso 2022Mostly Sangiovese with 21% Cabernet Sauvignon and 9% Merlot.
Medium-bodied, pomegranate-themed juice but with depth and a vermouth tang, bitter herbs and some nice supple softness to it all, black cherry and bitter almond with a black olive twist. Chalky texture. Goodie. KASIA SOBIESIAK, The Wine Front
This release of Alto! Alto!! is right in the zone of where we want it to be. Fruit, deliciousness, and aromatic intrigue balanced by structure and unravelling layers of savoury complexity. Also made by one of our great fiends and somm about town Liam O'Brien. Thanks for this delicious drop Liam!
Bright purple/ruby. Medium weight, juicy, smashable palate, just the right amount of sour cherry and fine tannins. Sangiovese leads the way with red cherries and terracotta dust; Cab Sauv follows with blackcurrant, blackberry and a hint of cedar; Merlot fills out the finish with persistent fruit and an attractive tea leaf character.
2022Red, sangioveseAustralia426$23.00 As low as $20.70 -
Thomas Synergy Semillon 2023
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2022SemillonAustralia407$24.00 As low as $21.60 -
Hanging Rock Picnic Cuvee Brut NV
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NVSparkling WineAustralia426$25.00 As low as $22.50 -
Tyrrells Rufus Stone Heathcote Shiraz 2023
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2016SemillonAustralia407$25.00 As low as $22.50 -
De Iuliius Estate Shiraz 2022
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2023shirazAustralia407$27.00 As low as $24.30 -
Bindi Accidental Red 2024
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2023Pinot noirAustralia426$28.00 As low as $25.20 -
Silent Way Pinot Noir 2023Delicate sweet spices and ripe bramble fruit, seductive fresh raspberry with that classic inland-Vic pinot medium fruit weight. A lovely savoury line runs the course of the wine, bringing a sense of seriousness. Approachable and easily loveable. A wine for everyone. KAYLEEN, pws
Lots of spice and dried herb note, garrigue-almost thing going on, medium body, liquorice, strawberry and red apple peel lift, a hint of blue fruit and rose with a sappy, chalky, juicy texture. Very pretty and highly drinkable. Go and make friends. KASIA SOBIESIAK, the wine front
2023Pinot noirAustralia426$29.00 As low as $26.10 -
Margan Breaking Ground Rosato 2022
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2022Barbera, Merlot, Pinot GrisAustralia407$30.00 As low as $27.00 -
Mt Pleasant Elizabeth Semillon 2018
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2018SemillonAustralia407$30.00 As low as $27.00 -
By Wilimee Pinot Shiraz 2024
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2024Pinot noir, shirazAustralia426$36.00 As low as $32.40 -
By Wilimee Shiraz 2023
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2023shirazAustralia426$36.00 As low as $32.40 -
Dilworth & Allain Coup De Foudre Babylon 2023
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2023Dolcetto, GrenacheAustralia426$39.00 As low as $35.10 -
Granite Hills '1971' Block Riesling 2024A small bottling of Riesling made from grapes from the very first block planted at Granite Hills estate vineyard in 1971. This wine is widely recognised as one of Australia's finest cool climate Rieslings. Crafted mainly from free-run juice, this wine bursts with generous finger lime and mineral aromas, leading to a textured palate that finishes with a lingering, crisp acidity.2024RieslingAustralia426$40.00 As low as $36.00
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Dilworth & Allain Franklinford Pinot Gris 2023
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2023Pinot GrisAustralia426$42.00 As low as $37.80 -
Tyrrells HVD Semillon 2018
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2014SemillonAustralia407$42.00 As low as $37.80 -
Reflecting Light Tendril Pinot Noir 2023
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2023Pinot noirAustralia426$43.00 As low as $38.70 -
De Bortoli Noble One 2020 375mL
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2019SemillonAustralia407$46.00 As low as $41.40 -
Granite Hills Riesling 2013 Cellar Release
Pale straw-green; the intense, yet tight, bouquet of citrus blossom leads in to a piercing palate with a seamless fusion of lime, apple and slatey acidity. It is the acidity that underwrites a 20-year future for the wine, its statement of the very cool place of its birth plain for all to see. (96) JAMES HALLIDAY
Deepish yellow colour, with lightly-browned toast and honey aromas, a trace of paraffin wax and a hint of beeswax, too. In the mouth, it's generously flavoured, soft and rounded, with some burnt lime and lemon crème brûlée characters. A superb mature example of Australian riesling. (95) HUON HOOKE, tasted 2022
Aged release. A slight green-straw hue and a very good colour for its age. It's showing no signs of slowing down soon, thanks to the acidity across the fine palate. There are still lively lime juice and zest flavours dallying with the tertiary elements - a hint of toastiness and lime marmalade. (95) JANE FAULKNER, tasted 2022
2013RieslingAustralia426$55.00 As low as $49.50 -
Joshua Cooper Chardonnay 2024
From the Dash Farm's vineyard which is also a single vineyard wine, designate, but here done in a slightly different style.
Slick and spicy, savoury and tangy with lots of crushed rock minerality, a dash of white balsamic tang, loads of preserved lemon, crystalline gingery spice. It's flavoursome, rich in a way, but also holds shape in a cooler frame though it touches medium weight too. A lick of Jura chardonnay, hey. Character filled, compelling drinking, a chardonnay not afraid of flavour but happy resting in a space that feels cooler and brighter too. Apple, cashew, almond, pulpy grapefruit, cumquat, cinnamon. Go forth, this is super drinking. (95) MIKE BENNIE, the wine front
2024chardonnayAustralia426$55.00 As low as $49.50 -
Mount Pleasant Rosehill Shiraz 2022Dried roses, boysenberry and classic Rosehill Shiraz character, but with a deeper more rugged, peppery and earthy cast. Medium-bodied, tannin slightly tough, red and blue fruit, pepper and spice, baked raspberry, and a slightly raw finish, but length is solid. It's a bit closed in as a young wine, but should turn out pretty well. It's a nice wine all up, from a more difficult vintage. GARY WALSH, The Wine Front2022shirazAustralia407$56.00 As low as $50.40
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Brokenwood Hunter Valley Shiraz 2022
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2022shirazAustralia407$56.00 As low as $50.40 -
Mount Pleasant Old Paddock & Old Hill Shiraz 2023
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2023shirazAustralia407$62.00 As low as $55.80 -
Andre Clouet Grande Reserve NV 375ml
ANDRE CLOUET (9/10)
Bouzy and Ambonnay are the epicentre of pinot noir in Champagne, and the Clouet family is the priviledged custodian of eight hectares of estate vines in the best middle slopes of both villages. These are rich and concentrated expressions of pinot noir, wines of deep complexity, multi faceted interest and engaging character, yet with remarkable restraint and sense of control. Recent tastings confirm my impression that this small and relatively unknown grower ranks high among Champagne's finest practitioners of pinot noir - and expresses one of the best value of all.
100% Bouzy and Ambonnay pinot noir. 6g/L dosage
Release after release, year after year, I have always marvelled at the lemon blossom freshness that Clouet manages to capture in pinot noir from two of Champagne's most powerful terroirs. Here it is again, in a captivating interplay of fleshy mirabelle plums, white peaches, crunchy golden delicious apples, and even a hint of pepper. Wild honey and mixed spice join the maelstrom along the way, gliding obediently into a well defined finish of soft minerality and integrated dosage. TYSON STELZER, The Champagne Guide 2014-2015
(100% Pinot Noir)The NV Brut Grande Reserve offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it. Andre Clouet is based in Bouzy, a village where Pinot Noir speaks with great eloquence, as is evident in these superb, pedigreed Champagnes. ANTONIO GALLONI, Robert ParkerNVChampagneFrance376$66.00 As low as $59.40 -
Wilimee Chardonnay 2023
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2023chardonnayAustralia426$67.00 As low as $60.30 -
Vinden Somerset Vineyard Single Barrel Shiraz (North) 2021
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2021shirazAustralia407$68.00 As low as $61.20 -
Dilworth & Allain Goonawarra Vineyard Chardonnay 2023
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2023chardonnayAustralia426$73.00 As low as $65.70 -
Bollinger Special Cuvee NV 375ml
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NVChampagneFrance376$73.00 As low as $65.70 -
Winding Road Distilling Co Citrus and Sea Gin (700ml)
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GinAustralia426$84.00 As low as $75.60 -
Apollonis Authentic Meunier Blanc de Noir Brut NVBased in the Marne Valley, this producer has a predominance of Pinot Meunier in many of its Champagnes. Winemaker Marie Petit Loriot plays the tanks music as the wine ferments. This fruity wine is vibrant, densely textured and at the dry end of Brut. WINE ENTHUSIASTNVChampagneFrance376$85.00 As low as $76.50
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Big Tree Elegant Dry Gin 700mlTraditional in flavour for the perfect, well rounded G&T. Beautifully aromatic and smooth. The Elegant Dry Gin is our classic shout out to the London Dry Gin style. Made on the farm in the Macedon Ranges with the finest ingredients and fresh rainwater collected at the distillery. BIG TREEGinAustralia426$85.00 As low as $76.50
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Moet & Chandon Imperial Brut NV
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ChampagneFrance376$86.00 As low as $77.40 -
Brimoncourt Regence NVA lightly toasty and flavorful Champagne with notes of praline, candied walnut, lemon peel and grilled orange. Fine bubbles. Pretty balance of toasty nut and zesty citrus. Dry feel. JAMES SUCKLINGNVChampagneFrance376$87.00 As low as $78.30
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Brokenwood Indigo Vineyard Chardonnay 2022
Marvellous chardonnay. Flavoursome, flinty, fleshy and complete. Stonefruits and white flowers, cedarwood and meal, a quartz-like aspect and plenty of struck match. But harmonious at every single turn. And then there's the finish, which is seriously well sustained. One sip and I was convinced. The score could well be stingy. (95+) CAMPBELL MATTINSON, winefront.com
The sort of wine that unravels with air, from a torque of initial restraint, to a more open weave. Fine contemporary chardonnay, delivered with a cooler climatic edge and Australia's typical clarity of fruit and suffusion of tension. Granitic. Sub-alpine. A meld that delivers gentle stone fruit allusions, kumquat and a seam of oak, impeccably integrated… NED GOODWIN MW, jamessuckling.comAussie winelovers need little prompting when it comes to elite Chardonnay from the Beechworth region which is home to some of our very best. This wine, mostly from the Mendoza clone, sees whole bunch pressing and a wild yeast ferment in new French oak, which is mostly 500-litre puncheons. A lean, pale yellow hue, this is obviously still very young, indeed almost raw, but it is certainly coming together. We have notes of citrus and cashews, with melon and peach. A minerally backing, juicy acidity and impressive length. This will be better in 12 months and should drink beautifully for the following five to six years, possibly considerably more. KEN GARGETT, winepilot.com
2022chardonnayAustralia407$88.00 As low as $79.20 -
Big Tree Grapefruit Olive Leaf & Rosemary 700mlWe love our grapefruit here on the farm and grow olives and rosemary. So when asked by the Friends of The Royal Botanical Gardens Melbourne to design something beautiful and delicious to celebrate the 40th anniversary of the friends we had to do a Mediterranean style gin to welcome in the Spring and Summer season. BIG TREEGinAustralia426$89.00 As low as $80.10
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Brocard Pierre Champagne 'Tradition' NVBrocard Pierre's entry-level and only blended-grape expression of Champagne, Cuvée Tradition Brut, spends three years on the lees in bottle before release, which in our opinion, makes it one of the best quality-for-value wine of Champagne.
The Tradition is made of Pinot Noir (80%), Chardonnay (10%) and Pinot Blanc (10%) grapes from vineyards planted on clay-calcareous soil near Celles-sur-Ource. 2018 vintage reserve wine makes up the dominant base, while 30% comes from different réserve vintages. The juice was fermented in oak (15%) and stainless steel (85%) at controlled temperature. The wine then spent 4 months in stainless steel, and it was aged on lees for 2.5 years. It has 6g/l of dosage.
A flattering nose dominated by the Pinot Noir. Good harmony in the mouth, strength associated with freshness but not heavy accompanied by a slightly mentholated finish. Ripe citrus. Unctuous mousse. Chalky, mineral and saline and mouth coating. Generous autolitic notes.
NVChampagneFrance376$89.00 As low as $80.10 -
Big Tree Cumquat Gin 700ml
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GinAustralia426$89.00 As low as $80.10 -
Draytons Museum Release Shiraz 2010
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2010shirazAustralia407$89.00 As low as $80.10 -
Big Tree Ruby's Elderflower Liquer 700mlA delicious Australian elderflower gin liqueur made using handpicked elderflowers foraged from the farms elderberry trees during spring. Infused with the award winning Elegant Dry Gin, Australian grown sugar and the farms freshly grown lemons and rainwater. Made each year in limited batches this seasonal gin liqueur is a refreshing drink to enjoy year-round. Best served with just a splash of soda and a slice of lemon on ice or for something a bit fancier it makes a wonderful French 75 cocktail. BIG TREEGin, LiqueurAustralia426$89.00 As low as $80.10
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Thierry Fournier Blanc de Blanc NVJulien explains that the Marne Valley vines sit in clay limestone soils, often giving richer Chardonnay notes than fruit from the Cote de Blancs. That said this is still very, very precise and fine with a rich mid palate for sure but then a precise, linear finish. To describe the flavour profile as ‘Chablis with bubbles’ would be perhaps to over-simplify things but this certainly makes for a sleek yet flavourful NV. Importer CellarHandNVChampagneFrance376$90.00 As low as $81.00
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Vilmart Ratafia de Champagne 500mlSTAFF PICKS 2024 - KAYLEEN REYNOLDS
Easily the best Ratafia I have ever tasted. Yes, the sample size is not large but it comes as no surprise knowing Vilmart's track record of making fine wines. Ratafia de Champenois AKA Champagne's vin de liqueur.
100% chardonnay from premier cru sites in village Rilly-la-Montagne of Montagne de Reims. Fermentation is stopped before completion by adding young grape spirit resulting in a sweet, full-flavoured wine that is delicate and oh so elegant. A must have for the festive season alongside Nan's pavlova or a stinky wash rind cheese. (serve chilled)
Candied apricots, lemon curd and cashew nut, instantly we know we are onto a great thing here! On tasting, we see wild honey on buttered toast with orange peel and white nectarine, all laced around stoney minerality. The impeccable balance of flavour intensity, residual sugar and grape spirit is remarkable. Persistent length is matched with refreshment. Finesse through and through. KAYLEEN REYNOLDS, pws
The 2013 Ratafia (Chardonnay) is laced with hints of dried fruit, almond, dried flowers and chamomile. It offers gorgeous complexity, along with notable energy and freshness. It is a very fine, elegant Ratafia. ANTONIO GALLONI
NVchardonnayFrance376$90.00 As low as $81.00 -
Veuve Fourny Grand Terroirs 1er Cru Brut NVA blend of 80% chardonnay (grand cru) and 20% pinot noir (premier cru) mostly from Vertus. Small oak and 40% reserve wines included. 3 consecutive vintages make up the blend. Brut style with 6 grams dosage.NVChampagneFrance376$91.00 As low as $81.90
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Maison Gamet Champagne 'Rive Gauche" NVA blend of fruit from several Mardeuil terroirs. 33% Pinot Meunier, 33% Pinot Noir and 33% Chardonnay. It’s vinified entirely in stainless steel. The wine spends 35 to 40 months on lees before disgorgement.NVChampagneFrance376$92.00 As low as $82.80
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Apollonis Theodorine Rose NVTheodorine is names after the vinegrowers daughter. It's a blend of Meunier, Chardonnay, pinot noir and red wine from pinot noir.NVChampagneFrance376$92.00 As low as $82.80
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Ayala Brut Majeur NVThe NV Brut Majeur shows lovely balance in an approachable, up-front style well-suited to near-term drinking. Clean, mineral notes add a sense of proportion on the fresh, vibrant finish. The blend is 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier, 80% of which is from the 2004 vintage, while the rest of the wine is composed of Pinot Noir and Chardonnay reserve wines.ANTONIO GALLONI, Wine Advocate, 2010NVChampagneFrance376$92.00 As low as $82.80
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Delamotte Brut NV
Bright straw. Vibrant aromas of lemon pith, pear skin and honeysuckle, with a chalky topnote. Dry, sharply focused lemon and lime flavors become deeper with air and pick up brioche and ginger nuances. Firm, chewy and dry, finishing with very good clarity and stony persistence. JOSH RAYNOLDS
Pillowy and charming, the latest rendition of Delamotte's NV Brut offers up attractive aromas of orchard fruit, fresh bread and citrus oil. Medium to full-bodied, seamless and elegant, with a pretty pinpoint mousse and lively balancing acids, it's drinking well out of the gates but will also develop gracefully for a few years in the cellar. WILLIAM KELLEY, Wine Advocate 2021
The Delamotte NV Brut blends approximately 55% Chardonnay with 35% Pinot Noir and 10% Pinot Meunier. It is clear, round and spicy on the predominantly fruity and vinous nose with its delicate chalk and hazelnut flavors. On the palate this is a lithe, finessed, fresh and elegant Brut with good structure and a pure, salty-mineral and cleansing finish. The mousse is highly delicate, the whole performance almost filigreed yet well structured. This is a delicious Brut STEPHAN REINHARDT
A cleverly orchestrated reductive edge to the nose, this has a layer of toasted cashew ahead of citrus, peach, spice, fine cherry and raspberry fruits. The palate's nicely crafted to deliver an even and smooth impression. Red fruit flavors run long and smooth, with some fresh bread dough notes too; nicely yeasty to close. JAMES SUCKLING
NVChampagneFrance376$93.00 As low as $83.70 -
Veuve Fourny Blanc de Blancs 1er Cru NV60% 2008, 40% 2007 and 2008; majority from ‘Le Mont-Ferré in Vertus; aged one year in barrels and 2.5 years in bottle; 6g/L dosage; DIAM closure.Veuve Fourny encapsulates its philosophy of purity and precision right from the very first cuvée of the estate, the most challenging feat of all for any champagne house. Crunchy granny smith apples, refined white peach and taut lemon fruit cascade into a very long finish of salty minerality and ultra-fine bead. Beautifully crafted, pure and beach-fresh. TYSON STELZER, The Champagne GuidePlenty of forest berry pips and granny smith apple fruit in this: deep and complex-smelling but also full of sea-spray vitality. Lipsmacking, complex and pippy fruited in the mouth, with corella pear crispness and a long dry finish. Mouth-sucking and moreish to close. 9/10 - how much I like it. TIM WHITE, Australian Financial Review(mostly chardonnay, with a bit of pinot noir): Light, bright gold. Nervy, precise scents of lively citrus zest, green apple and honeysuckle. Vibrant and deep, with very good clarity to its mineral-accented lemon, orange and orchard fruit flavors. Picks up a deeper fig quality and closes on a sappy, vaguely saline note. The vivacity of this Champagne would make it a great companion to sushi or simple shellfish dishes. JOSH RAYNOLDS, Stephen Tanzer's International Wine Cellar, 2011NVChampagneFrance376$95.00 As low as $85.50
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The Jade Lily - Luxe
What could be better than a glass of bubbles and a great book. This pack pairs our favoirte Pinot Noir based Chamange Andre Clouet Grand Reserve NV with the best-selling new release from Kirsty Manning - The Jade Lily, an evocative tale set in Shanghai during World War Two. Kirsty is Alex's wife and the writing is full of food, travel and things we love at Prince Wine Store. Full retail value is $105 a perfect little gift solution.
The Jade Lily - by Kirsty Manning
This is a rich, sensual, and evocative novel, fragrant with the smell of crushed herbs and flowers, and haunted by the high cost that women must sometimes pay to find both love and their vocation.' Kate Forsyth'...compelling, passionate and admirable.' Australian Women's Weekly
In 2016, fleeing London with a broken heart, Alexandra returns to Australia to be with her grandparents, Romy and Wilhelm, when her grandfather is dying. With only weeks left together, her grandparents begin to reveal the family mysteries they have kept secret for more than half a century.
In 1939, two young girls meet in Shanghai, the 'Paris of the East': beautiful local Li and Viennese refugee Romy form a fierce friendship. But the deepening shadows of World War Two fall over the women as Li and Romy slip between the city's glamorous French Concession and the desperate Shanghai Ghetto. Eventually, they are forced separate ways as Romy doubts Li's loyalties.
After Wilhelm dies, Alexandra flies to Shanghai, determined to trace her grandparents' past. As she peels back the layers of their hidden lives, she begins to question everything she knows about her family - and herself.
A gorgeously told tale of female friendship, the price of love, and the power of hardship and courage to shape us all.
NV$95.00 Regular Price $105.00