Calvados, Wheat Beer, Nebbiolo
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Mauro Veglio Barolo Gattera 2019
25 days on the skins and aged for two years in French barrique of which 25% was new.
Lustrous and just mid ruby. Closed and brooding on the nose, with a hint of black pepper. Gorgeous and fresh on the palate but very backward and just hinting at red currant and raspberry. Firm but attractive tannins add real chew to the whole. The oak is practically indiscernible. Very slow to come out, elegant and complex but patience is needed. WALTER SPELLER, www.jancisrobinson.com
The 2019 Barolo Gattera is a powerful, broad wine. Even in the new style favored by Veglio today, the Gattera shows its natural breath along with a decidedly dark expression of La Morra. Sweet black cherry, plum, spice, new leather, licorice and mocha all meld together effortlessly. The Gattera offers lovely upfront appeal married to the classicism of the year. That's a pretty appealing combination in my book. ANTONIO GALLONI
Made from vines planted in 1950, this has aromas of berry, oak-driven spice, camphor and citrusy notes. Showing structure and a weightless finesse, the elegant, full-bodied palate delivers ripe cranberry, Morello cherry, licorice, coconut and coffee bean set against fine-grained tannins. Vibrant acidity keeps it full of energy. Drink 2026–2044 KERIN O'KEEFE
2019NebbioloItaly457$140.00 As low as $126.00 -
Elvio Cogno Barolo Cascina Nuova 2020Extremely perfumed with strawberry and forest floor with some sandalwood, roses and candied watermelon. It’s medium-bodied with ultra-fine tannins that are bold and solid. Very persistent finish. Chewy at the end. Classic Barolo character. Drink after 2029. JAMES SUCKLING2020NebbioloItaly457$140.00 As low as $126.00
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Mauro Veglio Barolo Castelletto 2020The 2020 Barolo Castelletto is one of the most closed wines in this range from Veglio. Then again, we are in Monforte. Veins of saline-infused dark fruit, crushed rocks, herbs, mint and coffee open with a bit of coaxing. Nervy, focused tannins wrap it all together in style. I would give the 2020 a few years to soften, as the tannins are quite imposing today. I love the sheer vibrancy here. ANTONIO GALLONI, Vinous
Precise, well-composed and spicy with aromas of forest berries, herbs, iron and dried orange peel. It’s medium- to full-bodied with chewy tannins. Rather firm yet it has a juicy core of succulent berries and cherries at the center. Focused finish with a sanguine character to it. Try after 2027. JAMES SUCKLING2020NebbioloItaly457$145.00 As low as $130.50 -
Mauro Veglio Barolo Gattera 2020
For co-owner Alessandro Veglio, 2020 is ‘a 2018 with more flesh’. Gattera's limestone soils provide good structure. A quite stern nose of cherry kernel, rhubarb, fresh violet and blood orange is followed by a savoury and filigree palate, with a texture to the tannins of rare elegance. Full and broad on the finish, with hints of cherry kernel. ALDO FIORDELLI, www.decanter.com
The 2020 Barolo Gattera is a dark, at times somber, La Morra Barolo. Black cherry, plum, lavender, licorice, dried herbs and mocha all meld together. Pliant and deep, with notable concentration and breadth on the palate, the Gattera is a fine example of this site. Today, the 2020 is a bit closed, but I see that as a positive. ANTONIO GALLONI
2020NebbioloItaly457$145.00 As low as $130.50 -
Mauro Veglio Barolo Arborina 2020The 2020 Barolo Arborina is a gorgeous wine from this La Morra site. Crushed rose petal, mint, blood orange, spice, tobacco and underbrush all open in glass, supported by bright acids that lend energy. This mid-weight, translucent Barolo is pure class. I especially admire its dimension and nuance. Give this a few years to soften. ANTONIO GALLONI, Vinous
A focused and lively red with aromas of cherries, dried leaves, lavender and crushed white pepper follow through to a medium body with chewy tannins and fresh acidity. Vivid and crisp with a delicious, juicy finish. Try after 2026. JAMES SUCKLING
Aromas of blue flower, dark-skinned berry and French oak lead the way on the attractive 2020 Mauro Veglio Arborina. Picking up where the nose leaves off, the palate offers juicy Morello cherry, coconut, vanilla and coffee bean alongside taut, fine-grained tannins. Drink 2028–2034. KERIN O’KEEFE2020NebbioloItaly457$145.00 As low as $130.50 -
Mauro Veglio Barolo Gattera 2021The Mauro Veglio 2021 Gattera is another knock-out new release from this excellent estate. It opens with heady aromas of mature woodland berry, fragrant purple flower, exotic dark spice and a whiff of eucalyptus while the delicious, elegantly structured palate features ripe black cherry, raspberry compote, vanilla and licorice. Hailing from estate grapes in La Morra, it’s a great expression of the site and of the vintage. (96)2021NebbioloItaly457$145.00 As low as $130.50
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Piero Busso Barbaresco Albesani Vigna Borgese 2019Inviting aromas of sandalwood, blue flower, resin and mocha come to the forefront. The aromas follow through to the savory, rounded palate along with dried cherry, anisette and ground clove. It's polished and accessible, with fine-grained tannins. It closes on the warmth of alcohol. Drink through 2028. KERIN O'KEEFE, Wine Enthusiast
The 2019 Barbaresco Albesani Vigna Borgese is another terrific wine in this range from Piero Busso. Ample and expressive, with terrific depth, the 2019 offers up copious dark red fruit, blood orange and sweet spice tobacco. Firm tannins wrap it all together. The Borghese offers an appealing mix of ripe, racy fruit and mid-weight structure. ANTONIO GALLONI, Vinous
Busso bottles two cuvées from his 1.2 hectares of vines in the Albesani cru (the other is the Viti Vecchie offered below). On the western hills above Neive, Albesani is one of the shining stars of Barbaresco. In his Barbaresco MGA, Alessandro Masnaghetti writes that here, “…the combination of soil, stature and exposure creates one of the greatest vineyards of the Langhe”. The vines were planted between 30 and 70 years ago at 260 metres above sea level on soils of limestone, clay and marl with an ideal southwest exposure. This fermented naturally in tank, then aged in 25-hectolitre cask for 26 months.2019NebbioloItaly457Special Price $147.00 Regular Price $174.00 -
Piero Busso Barbaresco Barbaresco San Stunet 2019
San Stunet is the only Busso vineyard not in Neive, and instead is in the village of Trieso. Busso farms 1.5 hectares of vines, which sit at 400 metres in altitude on a steep gradient (16%). San Stunet soils are mostly yellow marl with a lot of limestone. The Busso vines lie on the southeast face of the ridge which delivers the deepest and most articulate Nebbiolo of this cru. The site is late ripening, usually picked 10 days after the estate’s other vineyards.
The winemaking is identical to the Albesani Vigna Borgese, but this has both more flesh and is punchier, suggesting both more tannins and acidity. Decant it and serve it in a Burgundy glass and you’ll be rewarded with a wonderful Nebbiolo loaded with character (dark cherry, honey, leather), depth and structure. It would ideally get 10 to 15 years bottle age, but if not, then lots of air.
2019NebbioloItaly457Special Price $147.00 Regular Price $174.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
CalvadosFrance$150.00 As low as $135.00 -
Viberti Barolo Monvigliero 2020
Monvigliero is the hill top vineyard of the northern village of Barolo region , named Verduno. The wine is a champion of elegance and finesse with a soft accessible tannins. Remarkable light ruby red garnet colour. Smooth taste and round aftertaste. Monvigliero reppresent the committement of the Viberti family to work with some of the top Barolo parcels storically farmed by the same families since generations.
The golden cap identify the wines produced from grapes purchased in storical parcels farmed by their storical owners. While the red cap are the Viberti estate bottled Barolos
2020NebbioloItaly457$150.00 As low as $135.00 -
Francesco Rinaldi Barolo 2019Hailing from grapes grown in the townships of La Morra, Barolo, Castiglione Falletto and aged in large Slavonian casks, the firm’s lovely entry level Barolo has a quintessential Nebbiolo nose of violet, rose, new leather, camphor and woodland berry. It shows class, focus and finesse, featuring juicy red berry, star anise and baking spice before a mentholated close. Taut tannins and bright acidity keep it balanced. Drink 2026–2034. KERIN O’KEEFE2019NebbioloItaly457$150.00 As low as $135.00
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Albino Rocca Barbaresco Cotta 2020
The 2020 Barbaresco Cottá is a powerful, dense wine that shows the natural richness of this site, but tempered by the restrained style that runs through all these wines. Succulent red cherry, red plum, blood orange, spice. There's gorgeous depth here. (93) ANTONIO GALLONI, Vinous
Notes of ripe cherries, ground spices and bark with hints of chocolate and dried leaves. Medium-bodied, polished and refined with a rather supple tannin structure yet with a firm, lingering finish. Try in a year or two. (93) JAMES SUCKLING, jamessuckling.com2021NebbioloItaly457$150.00 As low as $135.00 -
Domenico Clerico Barolo 2020This Barolo shows plums, cranberries, fresh roses, violets, pomegranate and blood oranges. This interpretation exhibits a juicy acidity and chewy ripe tannins with a slightly toasty finish and the dustiness of Nebbiolo, but with a savory finish focused on licorice. The tannins will soften and develop more complexity in two to three years. JAMES SUCKLING
Balsamic aromas of camphor mingle with cedar, blue flower and dark exotic spice on the 2020 Barolo Comune di Monforte from Domenico Clerico. Full-bodied and smooth, the savory palate is generous yet elegantly restrained, featuring ripe Morello cherry, raspberry compote, star anise and cake spice. Velvety tannins provide polished, enveloping support. KERIN O'KEEFE2020NebbioloItaly457$150.00 As low as $135.00 -
Podere ai Valloni Boca 'Vigna Crisina' Nebbiolo 2012The 2012 Boca Vigna Cristiana is redolent of dried herbs, tobacco, orange peel, cedar, mint and earthy notes. Deceptive in its mid-weight structure, the 2012 packs a serious punch of acid and tannin that keeps the wine quite fresh considering its age. The Vigna Cristiana is a bit rustic and exotic, but it also speaks eloquently as to the potential of these sites. It is a wine for the adventurous reader. ANTONIO GALLONI, Vinous2012NebbioloItaly457$150.00 As low as $135.00
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Seghesio Barolo Castelletto La Villa 2019The 2019 Barolo Castelletto is laced with rose petal, cinnamon, white pepper, mint, cedar and sweet pipe tobacco. Medium in body, with lovely persistence, the 2020 captures all the character of this Monforte site. The aromatics are especially nuanced in 2019. Brisk acids and vibrant tannins pull it all together on the finish. ANTONINO GALLONI, Vinous
Aromas of red plums and cherries with hints of cocoa, nut shell and dried hibiscus flower. Some citrus peel, too. Medium- to full-bodied, firm and slightly chewy with a subtle red fruit character and hints of dried herbs and walnuts to close. Flavorful. A little austere at the end. Try after 2025. JAMES SUCKLING2019NebbioloItaly457$155.00 As low as $139.50 -
Francesco Rinaldi Barolo 2020Aromas of blue flower, exotic brown spice and cedar lead the nose on the lovely Barolo from Francesco Rinaldi & Figli. Elegant and full-bodied, the savory palate is polished and already almost accessible, featuring juicy Morello cherry, raspberry and licorice framed in fine-grained tannins. Drink 2026-2032. KERIN O'KEEFE2020NebbioloItaly457$155.00 As low as $139.50
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Fratelli Alessandria Comune di Verduno Barolo 2020
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2020NebbioloItaly457$155.00 As low as $139.50 -
Cappellano Barbera Gabutti 2019
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2019NebbioloItaly499$155.00 As low as $139.50 -
Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2016
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2016NebbioloItaly498$158.00 As low as $142.20 -
Giacomo Fenocchio Barolo 2020The fantastic 2020 Barolo from Giacomo Fenocchio is the best entry level offering of the firm's Barolo range I've had to date. It has classic Nebbiolo aromas of ripe red berry, blue flower, new leather and spice while the utterly delicious, polished palate delivers succulent Morello cherry, baking spice, licorice and tobacco before a minty close. Velvety tannins provide seamless support while fresh acidity keeps it balanced. Drink 2026-2035. KERIN O'KEEFE
2020NebbioloItaly457$160.00 As low as $144.00 -
Francesco Rinaldi Barolo 2021
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2021NebbioloItaly457$160.00 As low as $144.00 -
Giovanni Sordo Barolo Rocche di Castiglione 2019
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2019NebbioloItaly457$165.00 As low as $148.50 -
Rizzi Barbaresco Nervo 2016Aromas of wild berry, rose and baking spice align with a whiff of menthol. Elegantly focused, the vibrant, youthfully austere palate delivers crushed raspberry, Morello cherry and licorice framed in taut, close-grained tannins and fresh acidity before a rather drying, tight finish. Give it a few more years to fully unwind. Drink 2024-2036. (96) KERIN O'KEEFE
Youthful ruby. Concentrated and lifted and with hints of sweet spice on the nose. Lithe, sweet and ripe cherry fruit palate charged with stalky tannins. Great intensity and transparency of fruit. Bright acidity and firm, slightly drying tannins that demand more ageing, streamline the whole. WALTER SPELLER2016NebbioloItaly457$165.00 As low as $148.50 -
Le Piane Boca DOC 2017
This iconic estate in BOCA has led the resurgence of Alto Piedmont and is rightly considered the premium producer of the region. The unique micro climate, southern exposure & Volcanic soils delivers perfect maturing for Nebbiolo and now amazing Erbaluce.
Le Piane Boca DOC 2017 - The estates iconic BOCA wine that is considered the finest wine of the region. 85% old vine Nebbiolo and 15% Vespolina grown on volcanic soil. Long fermentation with the skins (30 days) in open steel and wood casks (2000-3000 litres) . Aged 3 to 4 years in large old oak casks, 12 months in bottle before release.
2017NebbioloItaly457$165.00 As low as $148.50 -
Crissante Alessandria Barolo Capalot 2019The 2019 Barolo Capalot offers quite a bit more depth than the straight bottling, Macerated cherry, spice mocha and dried leather are all laced together in this potent, somber La Morra Barolo. Give this a few years to come into its own. ANTONIO GALLONI2019NebbioloItaly457$165.00 As low as $148.50
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Albino Rocca Barbaresco Angelo 2019
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2019NebbioloItaly457Special Price $178.00 Regular Price $210.00 -
Mauro Veglio Barolo Paiagallo 2018The 2018 Barolo Paiagallo is delicate, ethereal and beautifully perfumed. Sweet pipe tobacco, orange peel, mint, dried cherry, licorice and incense are all laced together in this very pretty, nuanced Barolo. The Paiagallo is the one Barolo in this range aged in cask. ANTONIO GALLONI
Barolo. 25 days on the skins and aged only in large oak casks.
Lustrous ruby with orange tinges. Savoury, meaty nose and generous fruit with crunchy tannins on the palate. Easy-going and full and still a little embryonic in spite of its fullness. WALTER SPELLER, www.jancisrobinson.com
2018NebbioloItaly457$179.00 As low as $161.10 -
Monchiero Barolo Montanello 2018
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2018NebbioloItaly457$180.00 As low as $162.00 -
Brezza Barolo Sarmassa 2020Always the most structured of Brezza's MeGA offerings, the 2020 Sarmassa is a gorgeous wine, starting with its classic varietal aromas of menthol, wild rose, new leather and pressed rose. Firmly structured, the taut, savory palate shows succulent red cherry, pomegranate, licorice and ground clove. Tightly knit tannins and fresh acidity keep it balanced and provide an age-worthy structure. Drink 2029-2038. KERIN O'KEEFE2019NebbioloItaly457$180.00 As low as $162.00
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Ceretto Barbaresco 2021
Tasted from barrel, the 2021 Barbaresco is a very pretty, easygoing wine. Crushed red berry fruit, rose petal, mint, spice and white pepper give the 2021 lovely aromatic lift to match its mid-weight personality. This is shaping up well. ANTONIO GALLONI
Balsamic aromas of camphor mix with grilled sage, rose and culinary spice on this fragrant red. The vibrant palate offers cranberry, star anise and blood orange before a saline close. Taut, polished tannins and bright acidity provide the framework KERIN OKEEFE
2021NebbioloItaly457$180.00 As low as $162.00 -
Francesco Versio Barbaresco DOCG 2020
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2020NebbioloItaly457$180.00 As low as $162.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Le Piane Boca DOC 2016
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2016NebbioloItaly457$185.00 As low as $166.50 -
Luigi Pira Barolo Margheria 2020
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2020NebbioloItaly457$185.00 As low as $166.50 -
Massolino Barbaresco Albesani 2021Neive. Just mid ruby. At first very closed but with aeration, aromatic cherry fruit creeps up. Succulent, elegant cherry and raspberry fruit on the palate with finely ground, coating tannins. Lots of juicy raspberry fruit on the finish. Quite gorgeous right now. WALTER SPELLER Jancisrobinson.com
The 2021 Barbaresco Albesani is a super-classic wine that is going to need time to come around. It possesses notable structure and the understated depth that is common of Barbaresco. Time in the glass brings out scents of herbs, white pepper, autumn leaves and spice. All this needs is time in bottle. ANTONIO GALLONI, Vinous
Bright and fresh with notes of red berries, dried rose hips and asphalt. Medium-bodied. It has a meaty structure with very fine tannins and bright acidity. Shows tension and focus. Spicy at the end. Try after 2026. JAMES SUCKLING2021NebbioloItaly457Special Price $189.00 Regular Price $223.00 -
Arpepe Grumello Buon Consiglio Riserva 2016Very fine, pure, ultra-mineral expression of Nebbiolo here. Strawberry, raspberry, spice, fennel, mint and stones. It's bright and very tight, with fine crushed rock tannin, red fruits and orange peel, even some bergamot tea perfume. Finish is long and firm. You can almost feel an alpine breeze running through your hair as you taste it (that is, assuming you have hair, otherwise maybe around the nape of your neck). (95) GARY WALSH2016NebbioloItaly457$190.00 As low as $171.00
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Mauro Veglio Barolo Paiagallo 2017
Mauro Veglio's property in Paiagallo is at mid-altitude in what is called Vigna San Sebastiano, bordering Terlo, to which it is closer in style than the opposite side of the MGA. Garnet in colour, it has notes of watermelon, earthy strawberry and lemon leaf. Elegance and freshness prevail over the powerful palate. Nevertheless, it is full bodied, well extracted and with sweet tannins. Citrus notes and liquorice emerge on the finish. ALDO FIORDELLI, www.decanter.com
The 2017 Barolo Paiagallo is the most open and racy of Veglio's 2017. Ripe red cherry, kirsch, dried flowers, orange peel and cinnamon all develop as the 2017 opens in the glass. This is an especially ripe, forward Barolo, but it also has a bit better balance in its tannins. ANTONIO GALLONI
In this wine you glimpse the future of the estate. The lack of smaller oak here reveals a more open profile of red fruits, florals and fruit tannins (not oak tannins) which give life and an entirely different shape to the structural profile. The tannins are saturated and enlivening. I simply love this wine and it occurs to me it's the kind of wine which is the reason you drink Barolo. MICHAEL MCNAMARA, PWS
2017NebbioloItaly457$190.00 -
Brovia Barolo 2018Brovia's 2018 Barolo is a very good wine for the vintage and within its peer group. It naturally shows the modest structure of the year, but all the elements are nicely balanced. Sweet dried cherry, mint, cedar, tobacco and crushed leaves open nicely. I would prefer to drink the 2018 over the next handful of years. As always, the straight Barolo is a blend of 70% Brea and 30% a mix of the other sites in the range. It is very nicely done. ANTONIO GALLONI2018NebbioloItaly457$190.00 As low as $171.00
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Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2018
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2018NebbioloItaly498$190.00 As low as $171.00 -
Mauro Veglio Barolo Paiagallo 2020
Crushed mint, dried rosemary, blue flower and woodland berry aromas come to the forefront on the gorgeous 2020 Paiagallo from Mauro Veglio. On the full-bodied palate, notes of star anise, coconut and coffee bean accent a juicy red cherry core. Drink 2028–2035. KERIN O’KEEFE
Veglio's Paiagallo is from a single 30hl botte grande, where the wine ages for 24 months. It's very classic on the nose, with dried cherry, liquorice stick, intense Parma violet, cherry kernel and rhubarb. Firm on the palate, it shows very elegant tannins and a velvety texture, with lifted acidity and great red fruited length. A sleek Barolo, more elegant than powerful but no less cellarworthy. ALDO FIORDELLI, wwe.decanter.com
The 2020 Barolo del Comune di Serralunga d'Alba is a blend of two sites in the village. Dark and evocative, the 2020 offers up a complex mélange of savory herbs, blood orange, balsamic-infused fruit, spice and new leather. This beguiling, nuanced Barolo hits all the right notes. The mix of finesse and power in reserve is alluring, to say the least. ANTONIO GALLONI
2020NebbioloItaly457$190.00 As low as $171.00 -
Paitin Barbaresco Basarin 2021
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2021NebbioloItaly457$190.00 As low as $171.00 -
Francesco Versio Barbaresco DOCG 2021
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2021NebbioloItaly457$190.00 As low as $171.00 -
Piero Busso Barbaresco Barbaresco Gallina 2018The 2018 Barbaresco Gallina is the most open-knit and forward of the three 2018 Barbarescos I tasted. Ripeness feels a bit pushed here, but it works nicely within the style of the wine. Super-ripe red cherry, sweet pipe tobacco, orange peel and exotic spice overtones build effortlessly as the Gallina shows off its racy, flamboyant personality. ANTONIO GALLONI, Vinous
Purchased in 1999, the domaine farms 1.3 hectares of what is possibly the best-known MGA of Neive (made famous by Bruno Giacosa). Sitting at 240 metres altitude on a low and twisting ridge opposite the Albesani Cru, Busso’s vines are south-west exposed and face the river. It’s a windy microclimate despite not being particularly high. The soil here is the limestone-rich Sant’Agata marl with sandy and calcareous layers. In 2015 Piero began to separate his oldest vines here (planted in the 1950s), for a separate old vine bottling (see below). The vines for this wine were planted between 25 and 50 years ago. Aging is the same as for the other crus (two years in Slavonian oak casks), but the wine is kept an extra year in bottle before release.2018NebbioloItaly457Special Price $191.00 Regular Price $225.00 -
Sottimano Fausoni Barbaresco 2021
Fausoni is a 1.5-hectare plot with old vines up to 70 years old in age. The Sottimano 2021 Barbaresco Fausoni delivers more oomph and texture thanks to clay and sandy soils that definitely make the difference. In terms of aromas, this wine is quite floral and delicate with citrusy oils, dates, tamarind and lavender. The tannins are elegant and chalky. (96) MONICA LARNER
Aromas of mocha mingle with underbrush, blue flower and exotic brown spice on the intensely fragrant Fausoni from Sottimano. On the palate, firm, fine-grained tannins accompany spiced cranberry, blood orange, licorice and chocolate. Fresh acidity keeps it balanced. This will be even better in a few more years once it has fully come together. Drink 2028-2036. (96) KERIN O'KEEFE
The 2021 Barbaresco Fausoni is a wine for readers who appreciate the more linear, old-school style of Nebbiolo. Chalk, white pepper, mint, tobacco, cedar, blood orange and sweet red cherry fruit all race across the palate. The 2021 won't be ready any time soon, but it is an absolutely stellar wine in the making. (96+) ANTONIO GALLONI
2014NebbioloItaly457$195.00 As low as $175.50 -
Francesco Rinaldi Barolo Brunate 2019Perfumed, delicious and structured, the compelling 2019 Brunate from Francesco Rinaldi & Figli opens with heady scents of fragrant blue flower, ripe berry, menthol and dark spice. Firm but elegantly structured, the focused, savory palate doles out crushed raspberry, wild strawberry, licorice and crushed mint framed in tightly woven, extremely refined tannins. Grapes hail from the Brunate cru that spans the villages of La Morra and Barolo and are cultivated 250-350m above sea level in soils that are mainly limestone and clay with a small percentage of sand, giving the wine both body, finesse and vibrancy. This is the best Brunate I’ve ever tried from the estate. Drink 2029–2039. (96) KERIN O’KEEFE2019NebbioloItaly457$195.00 As low as $175.50
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Sottimano Pajore Barbaresco 2021
This wine comes from a 1.5-hectare plot with white soils and 40- to 50-year-old vines. Pajoré tends to produce austere wines with an etched mineral note and without the glossy softness you can get in some of the other parcels. The Sottimano 2021 Barbaresco Pajoré saw submerged-cap fermentation until January 20, 2022, marking one of the longest maceration times to date for this estate. This pretty wine has a ferrous or metallic note coupled with crushed mineral. These shape an angular, almost cubist personality. However, you also get tart cassis and crushed peppercorn. The wine is indeed more austere, and this bodes well for a long aging window. The tannins are grippy and tight. (96+) MONICA LARNER
So perfumed, the 2021 Pajorè from Sottimano is a stunner, with enticing aromas of mocha, ripe red berry, camphor, violet and forest floor. The intense, full-bodied palate is super savory, delivering succulent raspberry, Marasca cherry, baking spice, star anise and hints of hazelnut before a cool, minty finish. Tightly knit, close-grained tannins provide support while bright acidity keeps it balanced and energized. A gorgeous wine. Drink 2028-2036. (96) KERIN O'KEEFEThe 2021 Barbaresco Pajorè has shut down massively since I tasted it last year. Dried herbs, menthol, incense, game and tobacco infuse the palate with tremendous complexity. Readers will find an austere, classically built Barbaresco for the cellar. Time in the glass brings out the natural breadth and structure of Pajorè. Quite simply, this is an archetype. What a wine. (96+) ANTONIO GALLONI
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Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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Fratelli Revello Barolo Giachini 2020The 2020 Barolo Giachini comes across as quite closed today. The aromatics are expressive, and yet the wine feels much more reticent on the palate. Sweet red cherry, leather, pipe tobacco, cedar and dried flowers open with great reluctance. It will be interesting to see if time in bottle helps this come together a bit more fully. ANTONIO GALLONI, Vinous
Refined, complex and nuanced nose with grainy minerals, grapefruit, white pepper and a mossy edge. Transparent but broad on the palate with lots of crushed wet stones and a tight, nervy finish. Delicate but powerful and ethereal too. Lots of finesse and texture. Drink from 2026. ZEKUN SHUAI, JamesSuckling.com2020NebbioloItaly457$195.00 As low as $175.50