Calvados, Valpolicella, Madeir...
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Yellowglen Yellow NV
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NVSparkling WineAustralia$14.00 As low as $12.60 -
Hanging Rock Picnic Cuvee Brut NV
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NVSparkling WineAustralia426$25.00 As low as $22.50 -
Monmousseau Brut Etoile NVThe Monmousseau Brut Etoile is also from Vouvray and made from Chenin Blanc. From the Loire Valley with love! This sparkling is just the thing to keep on hand for one of those unexpected celebrations. The Brut Etoile is produced much like Champagne, and spends a year of its life aging in the winery's 15 km of underground tunnels which are the remains of an ancient stone quarry. It is a clean and fruity sparkling wine that shows notes of honey and peach on the nose and is complemented by minerality on the palate and a dry, persistent finish. PWSNVSparkling WineFrance422Special Price $25.00 Regular Price $30.00
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Henriques and Henriques Monte Seco Extra Dry 3 y.o NVThis is a relatively new concept for Madeira: a dry aperitif style wine. I like it. It sits in the glass with a very pale color and a slightly nutty nose. There is a rounded feel to the palate with notes of apple and some saltiness. WILL LYONS, The Wall Street JournalNVMadeiraPortugal428$28.00 As low as $25.20
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Gramona Ca la Mar 2023Gramona, a highly respected family-run winery in Penedès, known for sustainability and biodynamic practices. Made from Xarel·lo, Macabeo, and/or Parellada, the classic local white grapes, though Gramona sometimes experiments with other varieties.
Pale yellow with bright golden reflections.Fresh and floral, with notes of citrus (lemon, grapefruit), white peach, green apple, and Mediterranean herbs. A subtle saline touch hints at its coastal influence. Crisp acidity, giving it a refreshing, lively character. Flavors of pear, green melon, citrus zest, and a touch of almond or fennel. A slight saline minerality enhances its complexity. Long, clean, and elegant with lingering freshness.2023Sparkling WineSpain371$29.00 As low as $26.10 -
Lacrima Baccus Brut Nature Riserva CavaThe traditional sparkling varieties are harvested and vinified separately working with chilled fruit to maintain freshness, soft pressing, and strict musts selection. Once the fermentation is finished, the final blend is decided on with second fermentation in bottle at low temperature to encourage gentle fermentation and aging until getting the optimum point of balance between freshness and creaminess.
Bright pale yellow, perfect integration of the fine bubbles with a soft and delicate texture.Fine and elegant, a fresh cava with toasted notes like coffee with touches of vanilla and honeysuckle. Fruity, rich in aromas such as peach, grapefruit and white flowers (jasmine and elder-flower). Fresh, fruity, creamy and, at the same time, light but with body due to the contact with the lees. Fine texture and very pleasant with notes of almonds and nuts
Sparkling WineSpain$30.00 As low as $27.00 -
Henriques & Henriques Madeira Finest Medium Rich 5yo 500ml
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NVMadeiraPortugal428$33.00 As low as $29.70 -
Monte Ronca Valpolicella Superiore 2022The Monte Ronca Valpolicella is a blend of mostly the Corvina grape with a touch of Corvinone, Rondinella and an even smaller portion of Teroldego. The vineyards are predominantly limestone and clay, with altitudes of up to 450 metres at their Col de la Bastia vineyard. The grapes are hand-picked, crushed and fermented in mostly stainless-steel tanks, and are kept in bottle for 12 months before release. This wine is light, fresh and fruity, almost Beaujolais-like in style, with sour cherry, dried herbs and a soft and silky tannin profile.
2019ValpolicellaItaly499Special Price $33.00 Regular Price $39.00 -
Stappa Zibibbo Col Fondo Riverland 2022
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2022Sparkling WineSlovenia$40.00 As low as $36.00 -
Antonio Camillo Ciliegiolo 2023
Antonio Camillo was born and bred in the Maremma region along Tuscany’s Tyrrhenian coast. He chose his homeland, specifically the area of the Maremma alta, to make wines “that can talk about their terroir and that can be easily recognizable for their character and their class”.
Antonio chose to work primarily with Ciliegiolo – ciliegia means cherry – an ancient variety genetically related to Sangiovese that was often used in Tuscany as a blending component for its cherry scented vibrant fruit. Antonio believed in the grape in its own right and set about searching for old vine vineyards, eventually purchasing six hectares in Manciano, a medieval town literally just steps from the Saturnia hot springs. These hot springs have been popular since Etruscan times, but wine-wise, it means that the volcanic soil is rich in nutrients.2023CiliegioloItaly495Special Price $41.00 Regular Price $48.00 -
Vaije a Marte Pet Nat Rose 2021
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2021Sparkling WineSpain$42.00 As low as $37.80 -
Dominique Portet Vintage Brut Reserve 2021
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2021Sparkling WineAustralia506$42.00 As low as $37.80 -
Idee Fixe Brut Rose 2022
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2022Sparkling WineAustralia432$49.00 As low as $44.10 -
Idee Fixe Blanc de Blancs Premier Brut 2022
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2021Sparkling WineAustralia432$55.00 As low as $49.50 -
Balivet Bugey Cerdon 2021
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2021Sparkling WineFrance422$59.00 As low as $53.10 -
Levrier Sparkling Meslier Brut
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NVSparkling WineAustralia340$67.00 As low as $60.30 -
Daosa Rose 2021A blend of 88/8/4% pinot noir/chardonnay/pinot meunier. A couple of years on lees for added complexity. An unusual brightness, almost zingy, saline and briny, with a lift of white balsamic friskiness and strong red cherry and rosehip tea characters. Good stuff, from the get-go. It's fragrant and pretty, a good deal of energy on the palate with a tartness and pleasing bitterness despite the ascendence of red fruits and sweet spice. There's a relative simplicity at play but it works in the wine's favour, precise, fine-boned, and very refreshing. A little left of centre in a way, so pure and fresh, and yet so delightful. A winner. MIKE BENNIE, Halliday Wine CompanionNVSparkling WineAustralia456$68.00 As low as $61.20
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Henriques & Henriques Madeira Verdelho 10yo 500mlPlanted at altitudes up to 400-metres located in the north of the island (Ponta Delgada and São Vincente), this late maturing grape is used to produce fruity, medium-dry styles. Considered a favourite amongst Madeira’s winemakers due to it’s ability to balance acidity, sugar and alcohol, at this level Verdelho produces a striking, off-dry wine that can also be served as an aperitif, with tapas dishes or more complex seafood dishes. With age, the wines grow in intensity, developing delicious honeyed depths and a creamy texture that is balanced by its racy acidity.NVMadeiraPortugal428$70.00 As low as $63.00
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Henriques Madira Malmsey 10yo 500mlA deeper wine all around, yet - for all its richness - one of the striking features is the refreshing elegance of the wine. This could go with richer desserts like plum pudding, or it is great simply on its own at the end of a meal to lift the spirits and refresh the palate! BIBENDUMNVMadeiraPortugal428$70.00 As low as $63.00
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Henriques & Henriques Madeira Sercial 10yo 500mL
Sercial is the driest style of Madeira and this 10-year-old has vibrant acidity. A rich tawny colour with aromas of fruit cake, nuts, dried orange peel and citrus freshness. An initial figgy richness on the palate gives way to notes of fresh citrus, toasted almonds, walnuts and savoury umami notes. Finishes crisp and dry with a delicious salty tang. This type of Madeira won't improve with bottle age, but an open bottle can keep for several months. DECANTER
100% Sercial grown on mixed volcanic soils and hand-harvested mid to late September. Fermented with some whole-clusters with skin maceration in lagares with native yeasts. Matured in canteiro; aged in balseiro (large cask) and pipas (pipes) for a minimum of 10 years. Winemaker: Humberto Jardím. Vegan. TA 5.8 g/l, pH 3.52, RS 55.1 g/l.
Pale tawny. Edgy, sour marmalade with real refreshment and raciness. Clean as a whistle, and so fresh! JANCIS ROBINSONNVMadeiraPortugal428$70.00 As low as $63.00 -
Henriques Madira Bual 10yr OldThe non-vintage 10-Year-Old Bual has a Baume of 3.1 degrees. It has a light, slightly muffled nose. The fruit is initially subdued, although with encouragement, it offers dried lemon peel, a touch of caramel and sesame. The palate is medium-bodied with a honeyed entry and sufficient spice to offset the sweetness. The finish is nicely defined with toffee notes on the aftertaste.NEAL MARTIN, erobertparker.com 2012NVMadeiraPortugal428$70.00 As low as $63.00
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Stefano Lubiana Blanc de Blanc Vintage 2016The 2016 Blanc de Blanc like all of our sparklings is crafted méthode traditionnelle, with 7 years on lees and over 12 months under cork pre-release which promotes complexity. A generous palate with rich tertiary elements making this wine's length long and delicatable.2016Sparkling WineAustralia383$72.00 As low as $64.80
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Domaine Karanika Sparkling Rose 2022Xinomavro, ungrafted (98%)–Limniona (2%)
Whole bunches pressed in basket and membrane presses. Temperature controlled fermentation at 18 degrees Celsius. Low sulphur use, no chemical additives. 2 nd fermentation in bottle. Sur latte 9 18 months. Released 2 months after degorgement.
Velvet pink, nervous sparks and abundant mousse Delicate fragrance with chalky tones pave the way for an stringent impulses of taste: Wild roses strawberries, raspberries. Persistent, high quality foaming, achieved with a second fermentation in the bottle, with small-sized bubbles to travel and carry freshness to the top of the glass, highlighting all the aromatic character of this exceptional wine.2022Sparkling WineGreece479$77.00 As low as $69.30 -
Domaine Karanika Sparkling 2022Xinomavro, (90%) Assyrtiko (10%).
Whole bunches pressed in basket and membrane press. Temperature controlled fermentation at 18 22 degrees Celsius. Low sulphur use, no chemical additives. Second ferment ation in bottle. Sur latte for 12 months. Released 2 month s after degorgement.
Described as a world class sparkling wine and getting rave reviews by experts of champagne, simply confirms every year the uniqueness of the Amyntaio terroir for sparkling wines. Pinkish yellow in the glass, beautiful sparkles and mousse. The nose reveals a discrete saltiness, acidic fruits and roses, which are joined by the flavour of freshly harvested strawberries.2022Sparkling WineGreece479$77.00 As low as $69.30 -
Pereira D'Oliveiras Tinta Negra Medium Dry 5yoMixed dried fruits and nuts in a soft nose, all gooey and golden. There are dates and jar plums with fine old treacle from a tin can, a flourish of billy tea, and touches of aromatic timber and baking spice. Has a nicely defined palate with fruit extract and developing abstract secondaries providing a drying rail and grooving the palate. Succulence is nicely controlled – the sweetness only makes it halfway through the palate before the acid train takes over ... but by then the mouth-feel is up and about and sugar has done its trick. Scott Wasley, The Spanish AcquisitionNVMadeiraPortugal428$81.00 As low as $72.90
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Henriques & Henriques Madeira Boal 15yo 500mlThe non-vintage 15-Year-Old Bual is initially reticent, but it blossoms in the glass to reveal notes of nutmeg, cloves and honey, although the toffee-ish element is conspicuous. The palate is very smooth with toffee notes on the entry. Neal Martin, ROBERT PARKERNVMadeiraPortugal428$82.00 As low as $73.80
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Henriques & Henriques Madeira Verdelho 15yo 500mlThe non-vintage 15-Year-Old Verdelho has a Baume of 1.9 degrees. It has a terse, orange rind, California raisin and dried apricot-scented bouquet with attractive resinous aromas emerging with aeration. The palate is well-balanced with superb acidity, crisp, honeyed fruit and a delicious spicy finish that is focused and tense. This is one of the best in their range. Neal Martin, ROBERT PARKERNVMadeiraPortugal428$90.00 As low as $81.00
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Biondelli Metodo Classico Franciacorta NV(Previous Disgorgement)
Straw yellow. Breadcrumb, walnut and yellow fruit on the nose. Really fresh palate with cracking lemony acidity and fine bubble. Just a tiny bit bitter but adds contrast and tension. WALTER SPELLING, Jancis Robinson2018Sparkling WineItaly390$92.00 As low as $82.80 -
Il Mosnel Brut Franciacorta DOCG
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NVSparkling WineItaly390$94.00 As low as $84.60 -
Biondelli 'Saten' Metodo Classico Franciacorta NVMid gold, with a gentle bead. Depth of brioche and cream, with some toastiness. Crisp and dry, with a fine mousse, flint, lean yellow peach and a good lengthy, leesy finish. Rather fine. TIM JACKSON MW, Jancis RobinsonNVSparkling WineItaly390$97.00 As low as $87.30
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Movia ‘Puro’, Sparkling Brda ZGP 2018
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2018Sparkling WineSlovenia$105.00 As low as $94.50 -
Ferghettina Franciacorta Saten 2019
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2019Sparkling WineItaly390$110.00 As low as $99.00 -
Il Mosnel Rose Brut DOCG Franciacorta
A fragrant rosé where the delicate freshness of Chardonnay is completed with the fruity richness of Pinot Noir and the suave roundness of Pinot Blanc. The softly pressed grapes develop a harmonious accord in the more than 24 months of maturation on the lees. Notes of freshly picked currants and cherries, crisp apricots and strawberries, peony petals and blood orange, with a delicate nuance of fresh almond and cotton candy. The sip is lively and sunny, dynamic in the juicy freshness of pomegranate and red apple, with a subtle and vital flavour.
NVSparkling WineItaly390$115.00 As low as $103.50 -
Ferghettina Franciacorta Milledi 2019
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2019Sparkling WineItaly390$125.00 As low as $112.50 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Casa Caterina Cuvee Brut Independant 2007
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NVSparkling WineItaly390$370.00 As low as $333.00 -
Pereira D'Oliveiras Madeira Malvazia Sweet Frasqueira 1991
For madeira to get the classification frasqueira, they are required to be aged a minimum of 20 years in barrel, and a further 2 in bottle. The variety used for this madeira as well is Malvazia, a white grape, usually used in sweeter styles of Madeira, due to higher acid and create balance in the finished sweet wine. This particular vintage was bottled in 2019 and released in 2021, with a total of 28 years cask aging.
Here's Crazy Mary-Jane! A big herbal hit on the nose takes away any possibility of candy over-sweetness. Caramel and grilled nuts run around in a complex of wood notes, and excellent freshness partners aged and developed secondary characters. Herbal-columbine, toffee-tobacco, sweet but smoky and caney. A lashing of acid squeak teases out a long, almost savoury tea-like finish, with sugar memories tumbling along behind. Scott Wasley, The Spanish Acquisition1991MadeiraPortugal428$385.00 As low as $346.50 -
Pereira D'Oliveiras Madeira Sercial Dry Frasqueira 1989More time in wood equals more complex wood-and-balsam volatile secondary beauty. The fruit characters are raisined, dried, preserved and citric all at once, wandering through a sky-wide nose of fine aromatic timber, grilled bread and nuts. Dry Sercial's vegetality is largely subsumed by fine old wood perfume. It’s complex as all get-out, but with great harmony and composure. Dry and saline in the mouth, it’s almost austere but with a nice textural generosity through the palate, marked by complex herbal-woodiness and juicy palate acidity. Scott Wasley, The Spanish Acquisition1989MadeiraPortugal428$425.00 As low as $382.50