Calvados, Red, White, Aglianic...
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Alto Alto Rosso 2022Mostly Sangiovese with 21% Cabernet Sauvignon and 9% Merlot.
Medium-bodied, pomegranate-themed juice but with depth and a vermouth tang, bitter herbs and some nice supple softness to it all, black cherry and bitter almond with a black olive twist. Chalky texture. Goodie. KASIA SOBIESIAK, The Wine Front
This release of Alto! Alto!! is right in the zone of where we want it to be. Fruit, deliciousness, and aromatic intrigue balanced by structure and unravelling layers of savoury complexity. Also made by one of our great fiends and somm about town Liam O'Brien. Thanks for this delicious drop Liam!
Bright purple/ruby. Medium weight, juicy, smashable palate, just the right amount of sour cherry and fine tannins. Sangiovese leads the way with red cherries and terracotta dust; Cab Sauv follows with blackcurrant, blackberry and a hint of cedar; Merlot fills out the finish with persistent fruit and an attractive tea leaf character.
2022Red, sangioveseAustralia426$23.00 As low as $20.70 -
Domaine de Chatillon Jacquere 2020We were a bit chuffed to get this wine when trying it recently particularly given that you don't see a lot of jacquere wines out of Savoie at the price. The chateau is based in the Chatillon castle, a Roman watch tower built 70AD to signal the regiments along the Rhone River. It's pretty striking stuff in the hills there and the high-altitude vineyards lend a lovely racy edge to the wines.
Light bodied and crisp with a clean, steely minerality and light floral blossom accents on top of waxy citrus and green apple fruit. On the palate it races through cutting with mandarin and lemon peel apple/pear flavours and plenty of energetic acidity that drives a clean, mineral finish spiked with qartz and white pepper. Great stuff!
2020WhiteFrance$23.00 As low as $20.70 -
Lino Ramble Dot to Dot Arinto 2023SPECIAL VALUE
A Portuguese transplant, arinto is looking like it will settle into McLaren Vale with some ease. This, a case in point. Free run, a little of the light pressings, and wild fermented in steel. Pear and dried apple lashed with brine, savoury-spiked with parsley seed and fennel frond, a water-splashed-concrete mineral note accenting. There’s a nice little plump of texture and fruit weight, accosted and stewarded into line by satisfyingly natural acidity and faintly seasoning grip. (93) MARCUS ELLIS, Halliday Wine Companion
TOP 100 Wines Of 2024
Acidity is e lifeblood of all the wines we drink, and in the warmer reaches of Australia, finding varieties that hold on to that natural acidity in hot, dry seasons is vital for success. Arinto, a Portuguese native, is panted sparsely here but a wine could be very persuasive in changing that. There's a lemon sherbert quality to it, a tongue tickling energy of almost obscene refreshment. NICK RYAN, The Weekend Australia
Flag waivers for future proof varieties, the crew at Lino Ramble have chosen to work with growers who have a preference for organic and biodynamic farming. Endeavouring to make wines which display characters that at once tie them to their European originals with the saline, textural nuance of where they are grown In the winery we take a minimal intervention approach and texture is king. Turning tiny parcels of excellent fruit into varietal wines reflective of the characters inherent to each grape and a good dose of McLaren Vale’s unique Mediterranean/Australian terroir.
2023WhiteAustralia436$24.00 As low as $21.60 -
Quinta de Chocapalha Mar de Lisboa Tinto 2020
Chocapalha is the family-owned winery of well-known winemaker Sandra Tavares da Silva, who, with husband Jorges Borges, makes things like Pintas up North. The line-up offers lots of value and immediately rewarding wine.
40% Tinta Roriz, 29% Touriga Nacional, 20% Touriga Franca & 11% Syrah - An intriguing blend from Lisboa region, the Mar de Lisboa wines are a fun range made by the talented Sandra Tavares da Silva. Lovely upfont forest fruit aromas, fine soft tannin integrated with black fruit on the palate. Great to share with friends and you can enjoy this red with or without food.
2022RedPortugal$26.00 As low as $23.40 -
Petilia Le Sepaie Irpinia Aglianico 2017In the 2017 Aglianico Le Sepaie I’m finding a savory display, leading off with a whiff of animal musk and smoky minerals, as notes of black cherry, spice, violet florals, and dark earth tones come forward. On the palate, soft textures give way to fresh red fruits, offset by zesty acids and spice, as a coating of minerals drench the senses. The finish is long yet energetic, as acids linger, along with spicy red berries and a hint of young tannin. The 2017 Le Sepaie has energy to burn and drinks beautifully today, yet it should also excel over the next five or more years in the cellar. It offers tremendous value. ERIC GUIDO, Vinous Media2017AglianicoItaly363$31.00 As low as $27.90
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Petilia Le Sepaie Irpinia Aglianico 2018
100% Aglianico from clay and limestone soil in the Taurasi and Paternopoli production zones of southern Italy. The wine is aged in barriques and tonneaux for 12 months.
A complex nose of great depth, intensity and persistent flavours. There are hints of violet, cherry and wild strawberry. The palate shows great structure with enveloping warmth and smooth intense aromas of red fruit with delicate spicy notes.
2018AglianicoItaly363$32.00 As low as $28.80 -
Papagiannakos Old Vines Savatiano 2023Attica, Greece. Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste. A fine accompaniment to Mediterranean dishes, seafood, fish, white meat. PRODUCER2022RedGreece$34.00 As low as $30.60
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Madonna delle Grazie Leuconoe 2022
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2022AglianicoItaly351$34.00 As low as $30.60 -
Proud Up The Mountain Fresh Red 2022
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2022RedAustralia506$34.00 As low as $30.60 -
Gentilini Rhombus Robola 2022A fruitier, rounder expression of Robola of Kefalonia blended with the elegant Assyrtiko variety. Aromas of peaches and citrus fruit. Bright and refreshing with underlying herbal and mineral notes and a crisp, spicy finish.2018WhiteGreece$39.00 As low as $35.10
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Cantina Furlani Rosso 2020Towering over the alpine city of Trento, at over 700 meters are the biodynamic vineyards of Cantina Furlani. A dynamic producer in the Dolomites, crafting detailed & serious sparkling and still wines. Vines are planted on limestone using the traditional Trentino pergola method. (Biodynamic)
True Mountain Still red from a 60 year old parcel at 770m. Field blend of rare varieties Pavana della Valsugana, Negrara, Marzemino, Teroldego & Lagrein all spontaneously co-fermented w/ 10 days of maceration. Aged in steel.2020RedItaly$41.00 As low as $36.90 -
Chalmers Aglianico 2019Destemmed, wild fermented, left 30 days on skins, pressed to chestnut botte. The classic southern Italian red grape is incredibly well suited to the climate and soils of Heathcote. Each vintage re-affirms that. A complex, fleshy expression of the grape is wrapped in black cherry, white pepper, allspice, dark chocolate, licorice and a gentle savouriness. A lovely depth of flavour with hints of almond nuttiness is just developing on the palate. It's going to age into a beauty. JENI PORT, James Halliday2016AglianicoAustralia438$41.00 As low as $36.90
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Suertes del Marques 7 Fuentes Tinto 2020
Village wine. Suertes del Marqués village red is a blend of Listán Negro and Tintilia. The style of García’s entry-level red has evolved considerably since the early days. Today it’s a prettier, lighter-bodied and more thirst-quenching wine. The main component remains the wildly aromatic Listán Negro with a small portion of Tintilia, entirely fermented in small tanks with indigenous yeast and a short, gentle maceration.
The name refers to the seven climats in the D.O. of Valle de la Orotava. Today Suertes draws the raw materials from 35 separate plots, from vines ranging from 10 to 100 years old, at a range of altitudes (up to 800 metres) on the slopes of Mount Teide. The Listán Negro is grown mainly in cordón trenzado, while the Tintilia (from the Bocanegra plot) is trellised to the espaldera system. Each parcel begins vinification separately in stainless steel before blending and aging in small concrete tanks (70%) and mature French demi-muids (30%).
2020RedSpain$44.00 As low as $39.60 -
Domaine Plageoles Gaillac Contre Pied 2019
Red. Organic. To be contre-pied is to be diametrically opposed to something. In this case, this carbonic Duras is the opposite of the rustic, sleepy wines associated with this variety (and plenty of Gaillac rouge in general). This wine originates from a block of clay/limestone soil in Cahuzac-sur-Vère. The winemaking takes in a short carbonic maceration followed by six months aging in concrete tank.
Florent Plageoles told us that he felt that Duras grapes would take to the Beaujolais treatment, et voila, Contre Pied has now become a mainstay of the Plageoles roster. Expect crunchy acidity and thirst-quenching satisfaction—sappy red fruits, invigorating and tensile acid and soft grainy tannins surround a plump, cherry-like weight. Hints of dark chocolate and spice round out the steely skeleton. In short, a super delicious and unique carbo-styled red.
2019RedFrance392$45.00 As low as $40.50 -
Bosco de Medici Lacryma Christi del Vesuvio Rosso Lavarubra 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021AglianicoItaly363$46.00 As low as $41.40 -
Elena Fucci 'SCEG' Aglianico del Vulture 2019The 2019 Aglianico del Vulture SCEG needs a good decant or coaxing in the glass to blow off some smoky youthful reduction. Beneath awaits a wild mix of peppery herbs, blackberries, dried citrus and hints of animal musk. It’s soft and enveloping, yet quickly takes on a zesty and energetic flair, with tart wild berries and cooling mineral tones motivated by a bolt of nervous acidity. The 2019 finishes with tension and lightly-structured, leaving the palate drenched in primary concentration, as tart black currants are pleasantly offset by a hint of sweet lavender. This is only the second vintage for the SCEG, and it really shows the potential of the fruit sources that Elena Fucci is using. These sources are made up of farmers who work alongside the Fucci family for decades and tend to some of the oldest parcels in the region. This is really well done. ERIC GUIDO, Vinous
A new wine for Elena, Sceg, pronounced sheg in Italian, is the name for pomegranate in Arbëreshë, an old dialect spoken by Albanians who emigrated to southern Italy centuries ago. These old vines, 70+ years, are owned by friends of her grandfather, Generoso, and were at risk of going untended. Aged in tonneaux for twelve months.2018AglianicoItaly351$46.00 As low as $41.40 -
Mottobello Erbaluce Francesco Brigatti 2022
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2022WhiteItaly457$47.00 As low as $42.30 -
Maria Vespolina Francesco Brigatti 2022
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2022RedItaly457$48.00 As low as $43.20 -
Caggiano Aglianico Tauri 2023
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2023AglianicoItaly363$49.00 As low as $44.10 -
Suertes del Marques La Floridita Tinto 2021
Previously this wine was only available to the Canary Island distributor however after some convincing Jonatan has released some of this light red for us to play with. It is pure Listán Negro from old vines in the Paraje Las Suertes. It fermented destemmed in concrete vats and was pressed after four days to finish fermenting without skins in 500 litre used oak barrels, where the wine was kept for three months.
Beautifully ruby hued showing a spicy cinnamon and dried herb edge with tangy red raspberry, cherry and summer plum fruits with super light tannins, a stony element and subtle floral notes. It is supple, but with some nice zesty notes and great depth, should be served with a slight chill. STUART NORTHEY, ANONYMOUS WINE
2021RedSpain$50.00 As low as $45.00 -
Izway 'Angelo' Aglianico 2022
The wine is named after Craig’s great mate, and our concreter to the stars, Angelo. After Ang and his team did such an outstanding job on our winery and cellar door construction, we thought it only fitting to name a wine after him made from an Italian grape variety!
Pure and perfumed, the aromatics are classically Aglianico. Savoury spice and leather flow into red cherry and orange rind, with hints of clove and cinnamon. The hallmark tannin and acid profile of Aglianico is present, but with a depth and richness of texture which is coating and powerful, yet elegant, satiating, and moreish. IZWAY
2022AglianicoAustralia349$51.00 As low as $45.90 -
Cantina Marilina Sketta Grecanico 2023
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2022WhiteItaly482$51.00 As low as $45.90 -
Impecavel Encruzado Dão Branco 2022100% made from the queen white grape variety of the region, Encruzado, this emblematic Portuguese grape variety was born in the Dão region. When well crafted in the vineyard and winery, it presents delicate aromas such as notes of yellowfleshed fruit, light citrus notes, a little resin, with a great balance, little extraction, moderate alcohol content, no wood, very fresh, easy to drink and Above all, very gastronomic. The vineyards are between 30 and 50 years old and are mainly located in the sub-region of the mountain of Terras de Senhorim, the most balanced sub-region for whites, naturally producing elegant and fresh wines.2022WhitePortugal384$53.00 As low as $47.70
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Bosco de Medici Pompeiano Bianco 2021
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2021WhiteItaly363$54.00 As low as $48.60 -
Cantina Giardino Le Fole 2020
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2019AglianicoItaly$63.00 As low as $56.70 -
Cantina Giardino Le Fole 2019
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2019AglianicoItaly$63.00 As low as $56.70 -
Franz Haas Lagrein 2021
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2022RedItaly344$66.00 As low as $59.40 -
Chateau de Merande Son Altesse 2022
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2023WhiteFrance$70.00 As low as $63.00 -
Petilia 450V Taurasi 2015An enticing nose of prune, walnut, eucalyptus and something like onion seed. Medium-to full-bodied with a layered texture of fruit and mild, spicy flavors that coat the still lightly firm but melting tannins, creating a very long, flavorful finish, where all the elements find common ground. Delicious. So tempting now, but will continue to improve. Best from 2023. JAMES SUCKLING2015AglianicoItaly363$71.00 As low as $63.90
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Manni Nossing Südtirol Eisacktaler DOC Kerner 2021The 2021 Kerner bouquet is delicate yet impactful, with exotic floral perfumes, tropical citrus and sour melon. It’s vividly fruit-centric yet full of zesty tension, with sour kiwi, ripe nectarine and depths of saline minerality. This finishes crunchy and potent with a staining of citrusy concentration eased by residual acids that keep the mouth watering. The intensity of the vintage is captured beautifully here. The 2021 is powerful yet refined and totally in line with the Nossing style. ERIC GUIDO, Vinous
Manni Nössing runs his small winery amid the towering peaks of the Dolomites in the town of Bressanone, less than twenty miles south of the Austrian border. Descended from a family of farmers, Manni has no formal training in viticulture or enology but seeks to learn from each vintage in order to produce wines that are capable of giving pleasure while also reflecting the terroir from which they originate. The result is a range of wines that are a joy to drink while also exhibiting exceptional finesse and complexity, perfectly showcasing Manni’s passion for his land and the region’s pristine Alpine beauty.2021WhiteItaly344$72.00 As low as $64.80 -
Thymiopoulos Earth and Sky Xinomavro 2022
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2022Red, XinomavroGreece$73.00 As low as $65.70 -
4 Kilos Motor Callet 2021The most impressive 2021 Motor Callet was produced with 70% Callet and 30% Fogoneu at only 12% alcohol and with mellow acidity and lovely fragility. This comes from younger vines (15 years old on average) on red soils. It fermented with indigenous yeasts in 225-liter tinajas and a brick vat, all built with red clay from Mallorca. It matured in the brick vat for some three months, and no sulfur was added to the wine at any point of its fermentation, élevage or bottling. It's young, perfumed, expressive and captivating, with intense floral aromas, great purity and elegance. The palate is light to medium-bodied with flavors of acid berries and a piquant finish. 10,000 bottles were produced. It was bottled in March 2022. LUIS GUTIERREZ, The Wine Advocate2021RedSpain$75.00 As low as $67.50
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4 Kilos 'Motor' Callet 20204 Kilos, the project created by Francesc Grimalt and Sergio Caballero as a scion of Ànima Negra in Mallorca in 2006 is the quality leader of the island. They have around 15 hectares of vineyards on the island, and many of the vines grow in what is locally known as "call vermell" soil (ferrous red clay with limestone and small to medium-size rocks). 2019 was a ripe and low-yielding vintage that delivered concentrated wines, while 2018 was more balanced and typically Mediterranean. 2019 was quite concentrated, a year with a lot of color and powerful wines. 2018 was much cooler, and the wines are fresher and transparent. In fact, 2018 seems like a superb vintage here, possibly the best they have produced to date. 2020 looks like a very good vintage, a year without much heat, wet and with some challenges and an early vintage. Luis Gutierrez, ROBERT PARKER2020RedSpain$77.00 As low as $69.30
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Troupis Route 111 2021
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2020RedGreece445$77.00 As low as $69.30 -
Puro Rofe "Rofe" Tinto 2022
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2022RedSpain$77.00 As low as $69.30 -
Douloufakis Aspros Lagos Vidiano 2021
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2021WhiteGreece$80.00 As low as $72.00 -
Pedro Parra y Familia 'Monk' Cinsault 2022
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2022RedChile$85.00 As low as $76.50 -
Il Carpino Vini Macerati Malvasia 2018
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2018Friulano, WhiteItaly391$89.00 As low as $80.10 -
Sara i Rene Viticultors 'Dido' Garnatxa Tinto Blend 2021
Sara’s tribute to “youth, tenacity, love and Grenache”. Who can argue …?
Organically grown on a 10 hectare plot of degraded granite (Montsant’s only gravel patch), Dido has been in production since 2005. The blend is 86% co-fermented Garnatxa-Syrah (1/5 is Syrah, which helps the local Garnatxa ferment better), with 7% each Cabernet and Merlot. It’s picked early, and needs to be largely de-stemmed, so the fermentation takes place in two parts. A 15% portion is used as a starter – whole bunches take wild yeast and are covered with sulphur for 8 days. This is then released into the balance of the fruit, de-stemmed and un-sulphured, and away we go. After fermentation in old hogsheads, the wines are long-aged, more than 18 months – a first year in large raw concrete and then a further 6 months or so in large Foudre of 5000 litres.Bright and fresh red cherry fruit marked by mint and other local herbs, the wine shows the clear crunch of granite soil. Juicy and direct with macerated herbs, licorice and briar in lovely pastille fruit. Good concentration, rich-but-not-sweet country wine, it's all briar-herb-cane-brambly, with a nice little nudge of spice, allspice husk and leather in the soft savoury juice and a touch of chocolate in the soft leathery tannin. Clear and direct, with absolutely no wine-making clutter, it is delicately structured and savoury. A smasher!
2020Grenache, RedSpain459$89.00 As low as $80.10 -
Caggiano Salae Domini 2022
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2022AglianicoItaly363$90.00 As low as $81.00 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Colli di Lapio Taurasi Andrea 2017
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2017AglianicoItaly$97.00 As low as $87.30 -
Quintodecimo Aglianico Terra d'Eclano 2012
I can't think of any other winemaker who has managed to tame the rustic qualities of Aglianco while at the same time expressing so much varietal character and pure nuance. ANTONIO GALLONI
Terra d’Eclano is produced with grapes from five of our own separate vineyards entirely with Aglianico grapes. It is a seductive and elegant wine with complex aromas of berries, plums, licorice, and coffee. It has an enveloping structure with soft and silky tannins and a long finish with freshness and elegant mineral prevailing along with notes of balsamic and spices. The high complexity and the deep structure of Aglianico, grown directly in the vineyards, give terre d’eclano an extraordinary ability for long ageing in the bottle. QUINTODECIMO
2012AglianicoItaly363$103.00 As low as $92.70 -
Nossa Calcário Baga 2021
100% Baga – Chalky clay mid-slopes with eastern orientation to the sun and a very intense Atlantic influence (only 15 km from the ocean). For this wine the grapes come from different small plots of Pato’s oldest vineyards (80 –130 years). These 3 centenary vineyards were purchased already some years ago and are fully converted to biodynamics.
The bunches are handpicked and hand-selected from the centenary vineyards in Bairrada (3 to 4 bunches/vine). Partly de-stemmed, fermented in open oak lagares with some extraction (pigeage). After the fermentation the wine is aged in 500 –600 used pipes and tonel (big cask) for 18 months. Prior to release, the wine further aged in bottle for 2 months.
2021RedPortugal$105.00 As low as $94.50 -
Elena Fucci 'Titolo' Aglianico del Vulture 2018
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2018AglianicoItaly351$120.00 As low as $108.00 -
Quintodecimo Aglianico Terra d'Eclano 2021
The 2021 Terra D'Eclano is remarkably expressive, with a vivid blend of wild strawberries, violets, lavender and hints of wet stone. It sweeps across the palate, wildly fresh and lifted with crisp wild berry fruits and perfumed inner florals. Tactile mineral tones form toward the close. The 2021 finishes long and staining yet energetic, with a gentle tug of fine tannins and a nuance of sour citrus. Wow. ERIC GUIDO
The dark and seductive bouquet opens with blackberry jam, blueberries and peppery floral tones, which are found on the palate together with salty notes and a fine tannin. Its enormously silky texture and well-dosed concentration of black fruits are accompanied by a remarkable freshness that builds and builds until the endlessly long final. This lively and at the same time incredibly elegant red wine delights on the finish with minty herbs and flowers that could not be more seductive. With increasing years of ageing in the bottle, you can look forward to a few more positive surprises! LUCA GARDINI, superiore.de
2021AglianicoItaly363$145.00 As low as $130.50 -
Speri Amarone della Valpolicella 'Monte Sant Urbano' 2018A compelling bouquet of dusty dried violets, fresh coffee grounds, cocoa powder and dried black cherries makes the 2019 Amarone della Valpolicella Classico Sant'Urbano impossible to ignore. This is wonderfully lifted and graceful in style, dense yet energetic with silken textures and polished red berry fruits that slowly saturate the palate. The 2019 youthfully folds in upon itself, leaving a bitter tinge of spice, dark chocolate and fine-grained tannins. The balance here is something to behold. The 2019 is full of potential—bury it deep. ANTONIO GALLONI,Vinous
The Speri’s presence in this winemaking heartland goes back to 1874, though the original homestead and cellars are even older - 1580. From generation to generation for well over a century, the Speri family have handed down a heritage of pride in their land and passion for its fruits. The family operation now comprises of Carlo (pr/admin), vineyardists Eliseo, Marco and Giampietro, winemakers Paolo and Alberto, marketing manager Giampaolo, and the fifth generation Luca and Chiara Speri.
The family now have 60 hectares of autochtonous vines in the finest Classico districts, divided into three distinct crus; La Roverina, Sant’Urbano and La Roggia. In these hills the vines enjoy a mild climate that you would not expect at this northerly latitude and are planted at a much higher density than the appellation’s average using organic farming methods.2018Corvina, Molinara, Red, RodinellaItaly499$150.00 As low as $135.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
CalvadosFrance$150.00 As low as $135.00