Calvados, mencia, Bitters, Bar...
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Angostura Bitters (200ml)
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Bitters$26.00 As low as $23.40 -
Cesar Marquez 'Valtuille' Mencia 2022
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2020menciaSpain355$29.85 As low as $26.86 -
Margan Breaking Ground Rosato 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Barbera, Merlot, Pinot GrisAustralia407$30.00 As low as $27.00 -
Petit Pittacum Mencia 2022We have been enamoured with the mencia based wines of Spaces northwest since first we tried them. Their beautiful lifted nose spiked with mineral accents that flowed onto graceful pallets raked with fine granit like tannins an earthy savouryness at the edges. They are something akin to cru Beaujolias crossed with the finest reds of the loire and we just cant get enough.
Bodegas Pittacum is owned by the Terras Gauda operation and is situated in Argaza in the heart of Bierzo and made from grape sourced from small plots of organically grown 90 year old vines grown in clay soils on steep slopes.
Glace fruits with crème de mure and raspberry coulis flecked with granitic mineral shards. Mid weight styling come from slippery red fruits and a gentle burst of freshness that comes not from acidity but from a deep mineral vein soaked up from the long roots and rocky slopes. Its like a bowl of mixed berry smashed onto rock and is absolutely delightful. If you have not had the wines of the region or mencia this is a belter of an introduction.
2021menciaSpain355$30.00 As low as $27.00 -
Petilia Le Sepaie Irpinia Aglianico 2017In the 2017 Aglianico Le Sepaie I’m finding a savory display, leading off with a whiff of animal musk and smoky minerals, as notes of black cherry, spice, violet florals, and dark earth tones come forward. On the palate, soft textures give way to fresh red fruits, offset by zesty acids and spice, as a coating of minerals drench the senses. The finish is long yet energetic, as acids linger, along with spicy red berries and a hint of young tannin. The 2017 Le Sepaie has energy to burn and drinks beautifully today, yet it should also excel over the next five or more years in the cellar. It offers tremendous value. ERIC GUIDO, Vinous Media2017AglianicoItaly363$31.00 As low as $27.90
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Ravensworth Barbera Nebbiolo 2024
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2024Barbera, NebbioloAustralia365$32.00 As low as $28.80 -
Petilia Le Sepaie Irpinia Aglianico 2018
100% Aglianico from clay and limestone soil in the Taurasi and Paternopoli production zones of southern Italy. The wine is aged in barriques and tonneaux for 12 months.
A complex nose of great depth, intensity and persistent flavours. There are hints of violet, cherry and wild strawberry. The palate shows great structure with enveloping warmth and smooth intense aromas of red fruit with delicate spicy notes.
2018AglianicoItaly363$32.00 As low as $28.80 -
Madonna delle Grazie Leuconoe 2022
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2022AglianicoItaly351$34.00 As low as $30.60 -
Cesar Marquez Parajes del Bierzo 2022César Márquez Parajes is a coupage of the most prestigious and unique Bierzo plots. Old vines grown as they used to be, without using pesticides or chemicals that can damage the natural balance of the terroir. Each of the plots is worked separately according to their needs and the harvest is carried out manually.
In the winery, 50% of the grapes used to make César Márquez Parajes are destemmed. Then they are pressed in the old-fashioned way, with feet, so that some of them stay whole during fermentation. Fermentation is spontaneous with the grape’s native yeasts. Once the must becomes wine, it is pressed and placed into 225 and 500 litre barrels separately. After 12 months the barrels are emptied and the different wines are combined.
César Márquez Parajes remains true to its roots. A wine that overflows with natural elegance as a result of the quality of the raw material and the expertise of the makers. Freshness with enveloping smoothness. DECANTER
2022menciaSpain355$38.00 As low as $34.20 -
Chalmers Aglianico 2019Destemmed, wild fermented, left 30 days on skins, pressed to chestnut botte. The classic southern Italian red grape is incredibly well suited to the climate and soils of Heathcote. Each vintage re-affirms that. A complex, fleshy expression of the grape is wrapped in black cherry, white pepper, allspice, dark chocolate, licorice and a gentle savouriness. A lovely depth of flavour with hints of almond nuttiness is just developing on the palate. It's going to age into a beauty. JENI PORT, James Halliday2016AglianicoAustralia438$41.00 As low as $36.90
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Rizzi Barbera d'Alba 2020
Ripe, plummy fruits leap from the glass followed up by violets, dried rose, gravel and something that reminds me of the perfect Sunday lamb roast. Yum. This is unctuous, round and ripe at first but just when it's needed that tart Barbera acidity comes to the rescue, freshening the palate and propelling the wine forward revealing a lovely mineral tingle and foundation of ripe tannin in its wake. This is very appealing and even more so when you see the price tag. ALEX DOBSON
2020BarberaItaly457$41.00 As low as $36.90 -
Albino Rocca Barbera d'Alba 2023The lion’s share of this small-volume cuvée is drawn from a single parcel of vines planted in 2004 in the clay and limestone soils of San Rocco Seno d'Elvio—just outside the Alba township, on the edge of the Barbaresco area. More recently, a parcel of 20-year-old Barbera from Castagnito, on the opposite side of the Tanaro River, has joined the party. The resulting wine, raised entirely in tank, is bursting with juicy red and blue fruit and crushed-flower flavours framed by light-footed tannins and balancing acidity.2022BarberaItaly457$42.00 As low as $37.80
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Massimo 2022
Comprising of almost all Mencía with just a dash of Tempranillo and Sousón, this expressive, light bodied wine captures the very essence of Ribeira Sacra, grown on slopes above the River Sil so vertiginous they can only be worked by hand. Flavours of blueberries, blackcurrants, and herbs with fresh, lifted acidity. BARRICA WINES
2022mencia, tempranilloSpain471$43.00 As low as $38.70 -
Elena Fucci 'SCEG' Aglianico del Vulture 2019The 2019 Aglianico del Vulture SCEG needs a good decant or coaxing in the glass to blow off some smoky youthful reduction. Beneath awaits a wild mix of peppery herbs, blackberries, dried citrus and hints of animal musk. It’s soft and enveloping, yet quickly takes on a zesty and energetic flair, with tart wild berries and cooling mineral tones motivated by a bolt of nervous acidity. The 2019 finishes with tension and lightly-structured, leaving the palate drenched in primary concentration, as tart black currants are pleasantly offset by a hint of sweet lavender. This is only the second vintage for the SCEG, and it really shows the potential of the fruit sources that Elena Fucci is using. These sources are made up of farmers who work alongside the Fucci family for decades and tend to some of the oldest parcels in the region. This is really well done. ERIC GUIDO, Vinous
A new wine for Elena, Sceg, pronounced sheg in Italian, is the name for pomegranate in Arbëreshë, an old dialect spoken by Albanians who emigrated to southern Italy centuries ago. These old vines, 70+ years, are owned by friends of her grandfather, Generoso, and were at risk of going untended. Aged in tonneaux for twelve months.2018AglianicoItaly351$46.00 As low as $41.40 -
Albino Rocca Barbera d'Alba 2022The 2022 Barbera d'Alba is another delicious entry-level wine from Albino Rocca. It captures notable freshness and energy. Dark red cherry/plum fruit, spice, leather and blood orange and all dialed up. Vinification and aging in steel keeps the flavors vibrant. ANTONIO GALLONI, Vinous2023BarberaItaly457$46.00 As low as $41.40
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Hobo Wine Camp Folk Machine Parts and Labour Red 2022This is the second vintage that Grenache has dominated the P&L blend. The 2022 is a blend of Grenache from Mangels Ranch in Suisun Valley, Cedar Lane in Arroyo Seco, and Waddington Ranch in Mendocino, Carignane from Lolonis, Maria Martinson, and Castañon all in Mendocino, and Syrah from Vecino in Potter Valley. There is a good amount of whole cluster and carbonic maceration through the lots keeping everything fresh and fun. As always, the blend was made immediately after harvest and the wine was aged in a combination of French oak foudres and stainless steel tanks.
Oh yum! This is such a joy to drink. A cracking drop here from the legend that is Kenny likitprakong of Hobo. He was telling us that this was his house wine. The one that he has cases of to rip the corks off when mates come round, the BBQ fires up and a long warm weekend is about a kick off and we can see why. This is hard to put down once it's in your glass.
It's all about the red fruits here with fresh picked red cherry and raspberry all vying for position at the front of the pack. Some pretty violet notes swirl around and as this opens up some savoury whole black peppercorn and foresty bits make themselves heard. Its lithe and fresh bursting onto the palate with that core of red berry fruit. Clean and pure just sizzling with energy. A joy to drink and would happily take a brief chill if you were so inclined.
2022Barbera, Carignan, Grenache, shirazUSA362$46.00 As low as $43.00 -
Marchesi Alfieri La Tota Barbera d'Asti 2021 (Screwcap)Voluptuous black fruits on the nose, blackberries with intense plums and dark cherry. Broad and fleshy with good weight of fruit and concentration. Candied cherry and good structure with grip and bite. Solid richness on the moderate finish. DECANTER
Dark chocolate, black cherries and poached plums on the nose, with a kiss of tobacco and clove. It’s full-bodied, balanced by lively acidity, with fine and polished tannins. Drink or hold. JAMES SUCKLLING2021BarberaItaly457$47.00 As low as $42.30 -
Marchesi Alfieri La Tota Barbera d'Asti 2022 (Screwcap)Morello cherries, fresh bouquets and a touch of geraniums. Creamy tannins on the palate, with fleshy cherries and plums. Juicy, brambly and pristine medium-length finish. Drink now. ZEKUN SHUAI. James Suckling2022BarberaItaly457$47.00 As low as $42.30
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Caggiano Aglianico Tauri 2023
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2023AglianicoItaly363$49.00 As low as $44.10 -
Rizzi Barbera d'Alba 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022BarberaItaly457$52.00 As low as $46.80 -
Envinate Lousas Vinas de Aldea Mencia 2022The bottled 2022 Lousas Viñas de Aldea is aromatic, extroverted, open and immediate, floral, perfumed and expressive, with a juicy and round palate. It's fleshy and round, still with 12.5% alcohol on the label but possibly a tad riper than the 2023 sample I tasted next to it. It's a very approachable vintage for this cuvée. 25,200 bottles and 360 magnums produced. It was bottled in November 2023. LUIS GUTIERREZ, The Wine Advocate
There are some incredible things happening in Spanish wine right now and one of the producers at the heart of this revolution are Envinate. A project between four winemakers who met studying oenology in Alicante in the mid two thousands bonded around a shared ideology and desire to explore and express the underappreciated terroirs of Western Spain. Envinate has since risen to become one of the icons of 'New Spain' a movement which is has reached a crescendo in recent years as young producers strive to craft wines that showcase a patchwork of Spanish terroirs, using indidgenous grapes farmed fastidiously and rendered into wines without artifice.2022menciaSpain471$54.00 As low as $48.60 -
Turin Vermouth Tuve Bitter 25% 700mlA bitter obtained from a skilful work through infusion in a water-alcohol solution with well-balanced roots and herbs, aromatic plants and citrus fruit that give the product a classic taste, round, harmonious with fruity and lightly bitter sensations that make it unique in its kind.
Clear, transparent, classic red color; its perfect mixability makes it an ideal base for the preparation of cocktails of higher quality. TUVE TURINBittersItaly457$55.00 As low as $49.50 -
Fratelli Revello Barbera d’Alba 2022From vineyards located in Annunziata, measuring 1.8 ha, facing east, at 270 metres above sea level, and west, at 240 metres above sea level. Roto fermenters and all steel tank with about 8-10 days skin contact.2022BarberaItaly457$55.00 As low as $49.50
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Fratelli Alessandria Barbera d'Alba 2023
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2023BarberaItaly457$55.00 As low as $49.50 -
Diego & Damiano Barale Barbera 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021BarberaItaly457$56.00 As low as $50.40 -
Diego & Damiano Barale Barbera 2022Sourced exclusively from the Barolo San Giovanni Cru in Monforte d'Alba
Distinctly ripe with plenty of charm and appeal, this is what Barbera is all about. The acidity is bright and that is reflected in the fruit through the tartness that snaps its way across the palate while the more obviously ripe and well rounded fruit follows up with admirable depth and plenty of spice inflected plum, orange zest and a bright, long, primarily red fruited finish that carries a light mineral flair and a faint hint of scorched earth. Plenty of potential here, this is a very classical styling that really screams out for food. Your ideal partner for a lot of meals and with more than enough going on to keep the geeks interested too. NICE! ROSCOE2022BarberaItaly457$59.00 As low as $53.10 -
Piero Busso Barbera d'Alba Majano 2020
The domaine crafts two Barbara wines, both sitting at what we could call ‘the serious end’ of the Barbera spectrum. In a Bibendum setting, this means closer in style to the structured, ageworthy style of Cavallotto, rather than, say, the approachable and seductive character of Sandrone or Massolino. This wine is the more fruit-forward of the two and is drawn from the Majano vineyard in Neive, sitting at 190 metres on sandy clay. The oldest vines here have reached 50 years of age, bringing uncommon depth and vinosity. The wine was matured in stainless steel for 12 months before bottling.
This is superb; bloody and ferrous yet with lovely florals and a pure, dark cherry core. It immediately speaks as to why we love this producer. There’s depth yet great finesse and it’s loaded with character.
2021BarberaItaly457$62.00 As low as $55.80 -
Albino Rocca Barbera d'Alba Superiore Gepin 2020
The 2020 Barbera d'Alba Superiore Gepin is deep, flavorful with tons of character. It emerges from the Cottà cru, where the wines are naturally rich and creamy. Black cherry, plum, chocolate, leather and incense all open nicely. A year of aging in cask adds structure. What I like most about the 2020 is the combination of fruit intensity and depth, but in the restrained, classic style that is the norm here these days. ANTONIO GALLONI, Vinous
The name of this wine is taken from the previous farmer. Gepin tended these old parcels of Barbera in the great crus of Ronchi (Barbaresco) and Cottà (Neive), planted between 1950 and 1974.This wine has improved out of sight in recent vintages (in part thanks to enhanced barrel integration) and has now become a regular in our portfolio. Where the classic Barbera is raised in tank, the Gepin matures for 12 months in low-impact, large Austrian casks (from you know who) and is bottled unfiltered
2020BarberaItaly457$62.00 As low as $55.80 -
Cantina Giardino Le Fole 2020
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2019AglianicoItaly$63.00 As low as $56.70 -
Angostura Bitters 473ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Bitters$63.00 As low as $56.70 -
Paitin ‘Bonina’ Freisa Paitin 2020
This is a bit of a banger. Raspberry, almond paste, dried roses, a fair bit of white pepper and spice, aniseed too. It’s medium-bodied, frisky and fresh, plenty of red fruits, dried herb, a ‘mineral’ feel to it, not least with regards to acidity, peppery tannin, lots of energy, also kind of earthy and gravelly too, with a brisk finish of excellent length. GARY WALSH, The Wine Front
The 2020 Freisa Bonina is another fabulous wine in the entry-level portion of the range. Bright and translucent, the 2020 delivers striking complexity and nuance. Rose petal, lavender, spice, mint and dried herbs all open in the glass. The 2020 is translucent, bright and wonderfully expressive. For readers who want to explore Freisa, this is certainly a great start. ANOTONIO GALLONI,Vinous
2020BarberaItaly457$63.00 As low as $56.70 -
Ricci Barbera 1929 Colli Tortonesi 2020
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2020BarberaItaly457$68.00 As low as $61.20 -
Giacomo Fenocchio Barbera d'Alba Superiore 2022From about westerly exposed sight all in Monforted d'Alba from 30 year old vines and 300 meters above sea level. 10 days on skins in stainless steel tanks with 6 months in stainless steel tanks followed by six months in large Slavonian oak barrels2022BarberaItaly457$68.00 As low as $61.20
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Correggia Barbera Bricco Marun 2019
This is a classy single vineyard barbera. From 45-65 year old densely planted vines, the Marun was the brainchild of Matteo Correggia. He sourced fruit from sandy soils at the top of the hill with a sunny exposition and good air flow to stifle vine disease.
The 2019 Barbera d'Alba Superiore Marun is packed with scents of blackberry, underbrush, mocha, licorice, leather and cloves. There's plenty of density and volume, and yet forward aromas and flavors lead me to believe the 2019 is best enjoyed sooner rather than later. ANTONIO GALLONI2019BarberaItaly457$69.00 As low as $62.10 -
Petilia 450V Taurasi 2015An enticing nose of prune, walnut, eucalyptus and something like onion seed. Medium-to full-bodied with a layered texture of fruit and mild, spicy flavors that coat the still lightly firm but melting tannins, creating a very long, flavorful finish, where all the elements find common ground. Delicious. So tempting now, but will continue to improve. Best from 2023. JAMES SUCKLING2015AglianicoItaly363$71.00 As low as $63.90
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Lalu Langhe Barbera d'Alba 2021Organic. Lalù’s Barbera from fruit purchased from Monforte’s San Sebastiano—a site that Lara Rocchetti and Luisa Sala believe is exceptional for this variety. Made with a third each of whole-berry (Leroy style), whole-bunch and destemmed fruit, the wine fermented and was raised entirely in concrete, where it aged for eight months. Lalù’s is a radiant, linear, focused Barbera that wafts from the glass with shades of fresh red fruit, woody herbs and floral lift. The palate is silky and vibrant with depth and texture, and while it delivers a serious dose of fruit, you’ll find plenty of finesse and mineral freshness, too. A lovely, new-wave Barbera.2021BarberaItaly457$74.00 As low as $66.60
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Lalu Langhe Barbera d'Alba 2022
Organic. Lalù’s Barbera just gets better. The new release is the first to include fruit from the new estate vineyard of Bricco Giubellini in Monforte. The vines here lie on Diano sandstone at a lofty 530 metres, an altitude that brings welcome freshness to warmer Piemonte vintages such as 2022 and 2023. The balance of the Barbera is drawn from fruit purchased from Monforte’s San Sebastiano—another site Lara Rocchetti and Luisa Sala believe exceptional for this variety.
Made with a mix of whole berries and bunches, the wine fermented and matured for eight months entirely in concrete. It’s a more powerful, sensual release than last year, still perfumed and vibrant yet more textural. The wine slinks out of the glass with pure red berries, violets and brown spices before turning towards more earthy shades of liquorice and woody herbs. The palate has joyous purity as well as a lovely mouthwatering quality from both the powdery tannins and the variety’s bright acidity while also hinting at Lalù’s light touch in the cellar. A first-class artisanal Barbera here.
2022BarberaItaly457$74.00 As low as $66.60 -
Gianfranco Alessandria Barbera d'Alba Vittoria 2019Showing more oak rendering and depth, the 2019 Barbera d'Alba Vittoria (with 4,500 bottles made) exhibits a much bigger and broader style compared to the estate's steel-aged Barbera. This wine sees 18 months in barrique, with about one-third new oak. The aging process serves to flesh out the dark fruit, dark cherry and plum. It creates a wine of bigger structure too, opening it up to more food-pairing possibilities, from meat lasagna to grilled steak. MONICA LARNER2019BarberaItaly457$75.00 As low as $67.50
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Piero Busso Barbera d'Alba Stefanetto 2019
Stefanetto comes from mature vines in Busso’s San Stunet vineyard (see notes for the Barbaresco San Stunet below). The higher altitude (380m above sea level), age of vines (25 to 50 years old) and limestone rich soils all contribute to a deeper and more structured Barbera than the Majano. Accordingly, this wine is raised in neutral barrels of various sizes for at least 12 months. It is also released with one extra year of age.
This has more overt flesh, more plummy fruit, wilder notes and powdery tannins. In short, it’s a dark and layered Barbera of enormous character and length.
2019BarberaItaly457$79.00 As low as $71.10 -
Angostura Amargo 750ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
BittersJamaica$83.00 As low as $74.70 -
Luciano Sandrone Barbera d'Alba 2022Blueberry, raspberry and oak-driven spice aromas come to the forefront on the deeply colored, fragrant 2022 Barbera d’Alba from Sandrone. The aromas march over to the generous, savory palate along with ripe plum and ground pepper supported by tightly knit, velvety tannins and surprisingly fresh acidity for the dry, scorching year. Drink 2025–2032. KERIN O'KEEFE2022BarberaItaly457$83.00 As low as $74.70
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Cesar Marquez ' Rapolao' Mencia 2022
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2022menciaSpain355$85.00 As low as $76.50 -
Cesar Marquez 'El Sufreiral' Mencia 2022
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2020menciaSpain355$85.00 As low as $76.50 -
Cesar Marquez 'Pico Ferreira' Mencia 2022
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2022menciaSpain355$85.00 As low as $76.50 -
Caggiano Salae Domini 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022AglianicoItaly363$90.00 As low as $81.00 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Erba Volant Bitter 750mlIn the words of Sergio and Lorenzo, their Aromatico Bitter is a "collision… made by mixing cold with heat, bitter with sweet, bright red with the brown tones of the earth". With a partially different mix than for the Chinato, here we have a neutral alcohol, sugar, distilled water and a natural infusion of aromatic herbs, which include gentian, cinchona, liquorice, wild cherry and cardo gobbo. Initially packed with bitter herbs, this cocktail of medicinal goodies moves into a typical bittersweet taste, with marked notes of fresh fruit and spices. 25% alc.BittersItaly457$92.00 As low as $82.80
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Colli di Lapio Taurasi Andrea 2017
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2017AglianicoItaly$97.00 As low as $87.30