Calvados, Madeira, sangiovese,...
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Le Cinciole Chianti Classico 2021The 2021 Chianti Classico is a fabulous introduction to this range from Le Cinciole. Brisk acids and veins of tannin give the 2021 its shape and plenty of overall energy. Expressive floral and savory overtones lend tons of character. The 2021 was vinified in cement and aged in cask for a year, followed by a year in cement. This mid-weight Chianti Classico is a winner. ANTONIO GALLONI, Vinous
A juicy, vivid and crunchy Chianti Classico expressing aromas of strawberries, raspberries and mild spices, following through to a medium body with fine tannins. Succulent and crisp with sour cherry character in the mouthwatering finish. From organically grown grapes. Drink now. JAMES SUCKLINGA potent nose of maraschino cherries, black plums and ferrous aromas lures you in. The palate is awash with dark cherries tempered by earthy tones. A curtain of tannins slowly tapers off, bringing balance to this soulful Chianti Classico. It's a delicious medium-bodied style which is drinking beautifully in its youth, but has the bones to age exceptionally well. GABRIELLE POY
2021sangioveseItaly495$55.00 As low as $49.50 -
Brancaia Chianti Classico 2022More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020sangioveseItaly495$56.00 As low as $50.40 -
Querce Bettina Rosso di Montalcino 2019Like a baby Brunello. Power and grace, finesse and tension. Dark cherry, game meat, truffle, blood orange freshness and tang with sage leaf, salt bush, pepper and a grunt and grip of gravelly tannin that stretches long and firming and fine. Savoury red that delivers good verity to the variety, wonderful tannin and refreshing qualities. Excellent news. MIKE BENNIE
An excellent Rosso di Montalcino with some dried-meat and new-leather savoriness to the aromas of orange peel, dried strawberry and a hint of tar. This is a tight, full-bodied Rosso with juicy berries that stay around in the palate. Sangiovese. From organically grown grapes. Lovely now, but can hold, too. JAMES SUCKLING
2010sangioveseItaly495 -
Rocca di Montegrossi Chianti Classico 2021The 2021 Chianti Classico is a model of excellence. Pure, bright and wonderfully vibrant, the 2021 possesses superb energy and exceptional balance. Crushed red/purplish fruit, rose petal, sweet spice and orange zest bristle with tension. This is a rare Chianti Classico I would cellar for a year or two. Superb. ERIC GUIDO
Rocca di Montegrossi is located in the heart of Chianti Classico, about seven kilometres from Gaiole. The name comes from the historic fortress that was built during the Longobard period (600-800 AD) by Geremia, ancestor of the Ricasoli–Firidolfi family, and destroyed in 1530. Marco is part of the Ricasoli family that wrote the story of Chianti Classico, creating the formula for the wine we know today at the site of what is now his San Marcellino vineyard.
The estate covers 60 hectares, of which 18 are under vine and 20 with olives trees. The vineyards are situated on gently sloping hills that are calcareous origin, at between 300-450 metres and planting densities range from 3,300 vines per hectare in the old vineyards to 5200-6200 in the new. The soil is very rocky and just planting a vineyard here is costly exercise thanks to the work required to break the ground but the flip side is that the vines are forced deep into the soil and yields are naturally low.2021sangioveseItaly495$58.00 As low as $52.20 -
I Sodi Chianti Classico Riserva 2019The 2019 Chianti Classico Riserva gives you bang for your buck. The bouquet is busy and fun with black fruit, olive, smoke and pencil shaving. There is quite a bit of oak spice and tar and it's almost too much of a good thing. This Riserva finishes on a lean and polished note. MONICA LARNER, wineadvocate.com
A saturated purple/magenta color, the 2019 Chianti Classico Riserva is ripe and brooding with layered aromas of fresh leather, blackberry, lavender, and thyme. Fleshy and full-bodied, it retains fresh, mouthwatering acidity, with a note of saline earth, a rich core of concentration, and ample, plush tannins with a fleshy texture. A very well-styled, ripe wine, it retains good purity throughout. Drink 2025-2035. AUDREY FRICKE, jebdunnuck.com
2019sangioveseItaly495$60.00 As low as $54.00 -
Barri Alto Aranza Palomino Vino de Pagos 2022‘Aranzá’ is Rafa’s sub-vineyard name for a small portion he selects from Viña La Palma. La Palma itself is a small vineyard, 3 hectares of 60 year-old Palomino growing in Albariza tosca cerrada. The term ‘Aranzá’ is a short-hand for the local measure of land area, an Aranzáda – depending upon the colloquy involved (the measure is different in each town and possibly grower-to-grower!), it’s roughly a half hectare.
Pickled hay, buttery chalk and the cold steel smell of yesterday’s Tea Billy. Savoury, earthen, edged and filled with pickles and spice. Dandelion, a nice rim of diatom (blue oceanic fossil minerality), pickled cucumber, a sapid buzz in the cheeks and corners of the tongue. A round and savoury style, the cereal-inflected Palomino is mid-weight with an understated, lovely finish of bitters on the point of the tongue. Incredible volume and textural satisfaction at such low ABV.
2022SherrySpain410$61.00 As low as $54.90 -
Jurij Fiore e Figla Chianti Classico 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023sangioveseItaly495$62.00 As low as $55.80 -
Henriques & Henriques Madeira Verdelho 10yo 500mlPlanted at altitudes up to 400-metres located in the north of the island (Ponta Delgada and São Vincente), this late maturing grape is used to produce fruity, medium-dry styles. Considered a favourite amongst Madeira’s winemakers due to it’s ability to balance acidity, sugar and alcohol, at this level Verdelho produces a striking, off-dry wine that can also be served as an aperitif, with tapas dishes or more complex seafood dishes. With age, the wines grow in intensity, developing delicious honeyed depths and a creamy texture that is balanced by its racy acidity.NVMadeiraPortugal428$63.00 As low as $56.70 -
Henriques Madira Bual 10yr OldThe non-vintage 10-Year-Old Bual has a Baume of 3.1 degrees. It has a light, slightly muffled nose. The fruit is initially subdued, although with encouragement, it offers dried lemon peel, a touch of caramel and sesame. The palate is medium-bodied with a honeyed entry and sufficient spice to offset the sweetness. The finish is nicely defined with toffee notes on the aftertaste.NEAL MARTIN, erobertparker.com 2012NVMadeiraPortugal428$63.00 As low as $56.70 -
Henriques & Henriques Madeira Sercial 10yo 500mLSercial is the driest style of Madeira and this 10-year-old has vibrant acidity. A rich tawny colour with aromas of fruit cake, nuts, dried orange peel and citrus freshness. An initial figgy richness on the palate gives way to notes of fresh citrus, toasted almonds, walnuts and savoury umami notes. Finishes crisp and dry with a delicious salty tang. This type of Madeira won't improve with bottle age, but an open bottle can keep for several months. DECANTER
100% Sercial grown on mixed volcanic soils and hand-harvested mid to late September. Fermented with some whole-clusters with skin maceration in lagares with native yeasts. Matured in canteiro; aged in balseiro (large cask) and pipas (pipes) for a minimum of 10 years. Winemaker: Humberto Jardím. Vegan. TA 5.8 g/l, pH 3.52, RS 55.1 g/l.
Pale tawny. Edgy, sour marmalade with real refreshment and raciness. Clean as a whistle, and so fresh! JANCIS ROBINSONNVMadeiraPortugal428$63.00 As low as $56.70 -
Il Macchione Rosso di Montepulciano 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022sangioveseItaly344$63.00 As low as $56.70 -
Felsina Chianti Classico 2021The 2021 Chianti Classico Berardenga is boisterous and expressive right out of the glass. Dark fruit, earthiness, leather, spice and tobacco convey tons of Castelnuovo Berardenga character. The 2021 keeps getting better in the glass. It's a super-classic example of the house style and a wine readers should consider buying by the case. The Berardenga bottling can be a bit wild, but in 2021 has an added touch of sophistication that is undeniable. ANTONIO GALLONI2021sangioveseItaly495$64.00 As low as $57.60 -
Querciabella Chianti Classico 2021STAFF PICKS 2024 - LACHLAN CUFFE
For a couple of years now we've been hearing from the team at Querciabella about how good the 2021 vintage was. Well the wine finally arrived a bit earlier this year and we are not disappointed. Incredibly fresh and vibrant with classic red cherry and rose petal notes. The fruit is beautifully ripe without being over the top and the wine is simply a joy. As good as any Chianti Classico I've tried this year. LACHLAN
The 2021 Chianti Classico is fabulous. Bright and punchy, with terrific resonance, this wine shows just how compelling the vintage is. Readers will find a Chianti Classico of dynamic energy and volume. Dark red cherry, purplish fruit, lavender, rose petal, spice and a gentle kiss of French oak build into the sumptuous, vibrant finish. Superb. The 2021 was aged in 500-liter barrels (5-6% new) for 14 months and is a blend of fruit from Greve, Gaiole and Radda. ANTONIO GALLONI, VinousThis has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and textural with a medium body and vivid acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals. From organically grown grapes. Drink or hold. JAMES SUCKLING
A saturated purple/magenta hue, the 2021 Chianti Classico is lush and fresh with aromas of black raspberry, black cherry, violet, and fresh leather. Plush and inviting, with bright acidity along the sides of the palate shining through, it offers a velvety texture with a long finish. It’s polished but not oaky and has a very refined feel, with medium to full body and a long and balanced finish. Drink 2026-2040. JEB DUNNUCK
This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes. Best from 2026 through 2045. BRUCE SANDERSON, Wine Spectator
2021sangioveseItaly495$65.00 As low as $58.50 -
I Fabbri Lamole Chianti Classico 2021More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021sangioveseItaly495$65.00 As low as $58.50 -
San Filippo Lo Scorno Rosso di Montalcino 2022Nestled in the rolling hills east of Montalcino, San Filippo is one of the standout estates crafting wines of balance power, elegance, and age-worthiness. Founded in 1972, the estate has gained widespread recognition for its commitment to terroir-driven, expressive Sangiovese. In his time, Owner Roberto Gianelli has done an incredible job transforming his 10+ acre property, no easy feat considering the company he keeps in one of the most sought-after locales on the Montalcino hill.
The Rosso from San Filippo is a fresher, more approachable expression of Sangiovese, offering vibrant red fruit and silky tannins. 100% estate fruit. Includes declassified fruit from the Brunello that doesn't make the cut so pretty flippin good gear going into a wine like this, that's for sure.
Lovely lifted nose with crushed dried flowers, woodsy notes, clove, and burnished spice over kirsch-like fruit and damson plum. The fruit is sumptuous and soft cut with superfine tannins and a lick of fresh leather. A combo of sweet and savoury with warmth and generosity. It remains fresh and plucky while delivering plenty of depth and drive to take it home.2022sangioveseItaly495 -
Gentle Folk Onakaparinga Valley Sangiovese 2023SPECIAL BUY - Halliday Wine CompanionA new addition to the Gentle Folk portfolio. Like the harmony and flow of precise choreography, this is an effortless, purposeful wine and commands pause. Potpourri and twig, sour red cherry and fired clay. Lessons in beauty and grace. But it is wilful; there is intent. The scent of watering the tomatoes in summer, dusk looming. Dried marjoram, oregano and soft leather. Powerful. The tannins are granular, complete and fine. We often talk about integrated structure in wine as a requisite for excellence, but this is something more fluid than a sum of parts integrated, it is metronomic balance. A very fine wine that transcends expectations. (96) KATRINA BUTLER, Halliday Wine Companion
Medium cherry red colour. Raspberry, red cherry, musk stick and crushed rose petal on the nose. Medium weight on the palate, a wonderful mix of red fruits with musk, rose and dusty earth all playing their notes in harmony as it flows along the palate. Tannins have classic sangiovese grip but stay in time with the fruit, ensuring a great carry and final dryness. Will evolve further in the cellar too. (96) STUART KNOX, The Real Review2023sangioveseAustralia340$67.00 As low as $60.30 -
Uccelliera Rosso di Montalcino 2020More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020sangioveseItaly495$68.00 As low as $61.20 -
Siro Pacenti Rosso Di Montalcino 2022STAFF PICKS 2024 - NICK CAPEL
Sourced from two family-owned vineyards, one northeast of Monalcino, producing quite fragrant and silky wines and one in the hotter southwest area near Sant'Angelo (colle) giving power and structure.It's ripe, overflowing with character, a tasty bold number. Blackberry jelly, dark cherry soaked in rum, mint and cocoa/brown spices. Acid lifts and grippy tannins for the finish.
A fuller style Rosso, and I'm all here for it, paired with summer BBQ's and festive late night dinners. NICK
2022sangioveseItaly495$72.00 As low as $64.80 -
L'Erta di Radda Chianti Classico 2021The 2021 Chianti Classico is a deep, savory wine that is still coming together after its bottling. Crushed flowers, herbs, mint, spice and white pepper lend notable aromatic complexity throughout. I would not plan on opening a bottle for at least another year or two. The 2021 has tons of fruit and overall depth, but the elements have not fully come together. It’s a wine of real character and personality that captures all the pedigree of this great vintage. Time in the glass brings out all sorts of mineral and savory complexity. Readers will have a hard time keeping their hands off. ANTONIO GALLONI Vinous.com
2021sangioveseItaly495$72.00 As low as $64.80 -
Le Chiuse Rosso di Montalcino 2022Bottled in December, the bright ruby 2022 Rosso Di Montalcino leaps out of the glass with poppy lift in its effusive aromas of red cherries and wild red berries, licorice candies, and pressed flowers. Easygoing and approachable although it still has lovely Sangiovese character, it has a delicately juicy feel, with fine tannins, a fresh, balanced level of acidity, and a clean finish. Drink 2024-2030. AUDREY FRICKE
The juicy and delicious 2022 Rosso di Montalcino from Le Chiuse is a textbook Rosso. It opens with aromas of ripe dark berry, spice and blue flower while the succulent palate delivers ripe Morello cherry, crushed raspberry, star anise and ground clove. Lithe polished tannins and tangy acidity keep it balanced, bright and accessible. Drink through 2027. KERIN O'KEEFEWonderfully pure and lifted, the 2022 Rosso di Montalcino opens with a beautiful cascade of rose petals, sage and wild strawberries. It's soft and round with vibrantly ripe wild berry fruits and sweet spices that ride a wave of juicy acidity. This leaves a primary staining of concentration. The mouth waters for more, tapering off crisp with a cherry-berry tinge. ERIC GUIDO
2022sangioveseItaly495 -
Canalicchio di Sopra Rosso di Montalcino 2022More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020sangioveseItaly495$73.00 As low as $65.70 -
Cigliano di Sopra Chianti Classico 2021I love the Cigliano di Sopra 2021 Chianti Classico. This fabulous wine comes from an exciting estate that I absolutely recommend you seek out. Made with organic Sangiovese, it offers a punchy and bright fruit profile with cassis, red berry and blue flower that pop from the glass. The wine offers balance, freshness and an elegantly streamlined style. It feels transparent, almost fragile. Fruit is selected from across a seven-hectare site, and within that space, three hectares were planted in the 1970s and 1980s. The rest were planted more recently from 2004 on. With exactly 11,586 bottles made, this is a thrilling discovery. (94) MONICA LARNER
I feel like a new benchmark for fine wine is being set by Maddalena Fucile and Matteo Vaccari of Cigliano di Sopra in San Casciano Val di Pesa. These young winemaking colleagues studied enology together in Florence and both worked with Sashi Moorman and Rajat Parr at Domaine de la Côte in California and at other prestigious wine estates in Italy. Winemaking is hands-on and artisanal in the stone underground cellar of Maddalena's family Tuscan villa. Farming is organic and biodynamic, and I want to underline the sheer excitement I feel for these wines and this promising up-and-coming estate.
2021sangioveseItaly495$75.00 As low as $67.50 -
Casanova di Neri Rosso di Montalcino 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022sangioveseItaly495$77.00 As low as $69.30 -
Pietroso Rosso di Montalcino 2022The 2022 Rosso di Montalcino is cool-toned and fresh, with a cascade of perfumed florals, white smoke and dried strawberries forming its bouquet. It is soft-textured and round, with vibrant acidity and juicy wild-berry fruits that cascade throughout. Violet and lavender tones linger as the 2022 finishes spicy and spry with a gentle tug of fine tannin. ERIC GUIDO2022sangioveseItaly495 -
Williams Paola Medina Finolis Fino de Anada 2016 500mlOne of the large, historical houses of conventional sherry-making, Williams and Humbert nowadays offer a layer of distinct wines within the fluidity of its 'Sherry' styles. Under the young generation leadership of Paola Medina Sheldon, the Williams Coleccion is a series of astonishingly delicate and singular vintage sherries, or añadas: statically aged single-vintage wines, with terroir as important as bodega influences. Paola mainly takes fruit from the 'las Conchas' vineyard within Pago Añina (jerez), and some from old vines in Pago Carrascal (jerez).
In every respect, Finolis parallels Willy Perez's remarkable statically-aged natural alcohol Fino Caberrubia (from the same Pago), except that it's a half degree of booze short of the regulations. Only 50% free run juice yield from pressing was used, fermenting naturally to 15%. The wine was then aged in old 600L Fino casks with 20% ullage to allow plenty of Flor. Later, at nearly 5 years of age, the wine was bottled en rama (unfiltered), however the DO refused to ratify it as a Fino as the alcoholic degree had diminished, and it's in the market as table wine of Cadiz, not Fino.
2012SherrySpain410$77.00 As low as $69.30 -
Gutierrez Colosia Fino en Rama, 3YO NV 500mlUpon demand, Gutierrez Colosía make occasional bottlings of super-textural Fino straight from the barrel, or 'en Rama'. Sacas of 'standard' Fino del Puerto, 3 years old, are bottled light and fresh at 15%. Drift wood, oyster shell and chamomile reveal instantly on the nose. There is a mild white pepper note and a floral spice. The palate is round and balanced, it persists and carries the weight and texture of barrel-condition Fino with ease. Toasted pistachios, cashews and roasted seeds add a nutty weight, while a touch of peach skin and pepper-citrus-astringent hold all in line. TSANVSherrySpain461$77.00 As low as $69.30 -
Pereira D'Oliveiras Tinta Negra Medium Dry 5yoMixed dried fruits and nuts in a soft nose, all gooey and golden. There are dates and jar plums with fine old treacle from a tin can, a flourish of billy tea, and touches of aromatic timber and baking spice. Has a nicely defined palate with fruit extract and developing abstract secondaries providing a drying rail and grooving the palate. Succulence is nicely controlled – the sweetness only makes it halfway through the palate before the acid train takes over ... but by then the mouth-feel is up and about and sugar has done its trick. Scott Wasley, The Spanish AcquisitionNVMadeiraPortugal428$81.00 As low as $72.90 -
Henriques & Henriques Madeira Boal 15yo 500mlThe non-vintage 15-Year-Old Bual is initially reticent, but it blossoms in the glass to reveal notes of nutmeg, cloves and honey, although the toffee-ish element is conspicuous. The palate is very smooth with toffee notes on the entry. Neal Martin, ROBERT PARKERNVMadeiraPortugal428$82.00 As low as $73.80 -
Bodegas Don Zoilo Palo CortadoMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Palomino, SherrySpain410$82.00 As low as $73.80 -
San Fabiano Calcinaia Chianti Classico 2021More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021sangioveseItaly495$84.00 As low as $75.60 -
Boscarelli Vino Nobile di Montepulciano 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021sangioveseItaly495$84.00 As low as $75.60 -
Henriques & Henriques Madeira Verdelho 15yo 500mlThe non-vintage 15-Year-Old Verdelho has a Baume of 1.9 degrees. It has a terse, orange rind, California raisin and dried apricot-scented bouquet with attractive resinous aromas emerging with aeration. The palate is well-balanced with superb acidity, crisp, honeyed fruit and a delicious spicy finish that is focused and tense. This is one of the best in their range. Neal Martin, ROBERT PARKERNVMadeiraPortugal428$90.00 As low as $81.00 -
Querciabella Turpino 2017The 2017 Turpino is quite reticent, which is surprising given the style and personality of the year. Black cherry, pine, menthol, licorice and chocolate develop nicely over time. Readers should give the 2017 at least a few years in bottle, as it is not at all ready to drink now. The 2017 embodies the house style at Querciabella these days nicely. The wine is rich and deep, but not at all overdone. (95) ANTONIO GALLONI
40% Cabernet Franc, 40% Syrah, 20% Merlot grown in a north-facing vineyard in Grossetto in the Maremma. Biodynamically certified. Aged for 16 months in fine- and extra-fine-grained French oak barriques, of which up to 20% were new.
Lustrous deep crimson. Deep red- and dark-fruit nose with hints of dark spice. Savoury rather than sweet or ripe on the nose... Hint of earth and dried moss. Lush red and dark fruit with a muscular structure that is completely integrated with the fruit. Hedonistic, long, and with loads of appeal. Great fun to drink. (17+) WALTER SPELLER MW2017Cabernet Franc, Cabernet Sauvignon, sangioveseItaly495$90.00 As low as $81.00 -
Willie Smiths Pommeau de Tasmanie 18.2%Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Poggerino Chianti Classico Riserva Bugialla 2021
The 2021 Chianti Classico Riserva Bugialla is another superb offering from Poggerino. Dark, virile and strapping in nature, the 2021 is a big, dramatic wine. Macerated black cherry, licorice, dried herbs, lavender and spice are all amplified in the glass. The 2021 spent two years in cask, all of which it needed. ANTONIO GALLONI
Deep, concentrated ruby. A minerally, deep cherry-fruit nose with hints of black pepper. Gorgeous, compact sour-cherry and raspberry fruit shot through with energetic acidity and gravelly, long tannins. WALTER SPELLER, www.jancisrobinson.com
2021sangioveseItaly495 -
Delgado Zuleta La Goya Manzanilla XL En Rama 500mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
SherrySpain410$94.00 As low as $84.60 -
Baricci Rosso di Montalcino 2022More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021sangioveseItaly495$94.00 As low as $84.60 -
Mastrojanni San Pio 2019More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019sangioveseItaly495$95.00 As low as $85.50 -
Poggerino Chianti Classico Riserva Bugialla 2020The 2020 Chianti Classico Riserva Bugialla is a potent, brooding wine. Macerated dark cherry, licorice, leather, tobacco and smoke all flesh out over time. The 2020 saw a whopping 50 days on the skins, with malolactic fermentation in cement and then two years in 20-25hL Slavonian oak casks. There is a bit of new oak tannin from one of the casks that needs time to integrate. This young, potent Riserva has a bright future. ANTONIO GALLONI, vinous.com
Alluring cinnamon nuances meld with cedar and balsamic herbs. With layers of grainy tannins and compact fruit, this is one of Radda's more powerful examples, yet it still sports the high-altitude township's bracing acidity. Stony minerals add further depth to this multi-faceted wine. MICHAELA MORRIS, decanter.com
2020sangioveseItaly495$97.00 As low as $87.30 -
Equipo Navazos La Bota 115 Fino 750mlThis is the most renowned pago in Jerez, planted on pure albariza, a white soil high in calcareous microfossils. Equipo Navazos sources the 115 from a bodega that farms their vineyards entirely by hand and without chemical inputs.
My heart stuttered a bit when the glass was set in front of me: rather than the pale-lemon colour I've come to expect in fino, it was a soft apricot, and I worried that it was past its prime. It was not. It smelled fresh and characterful - Could a wine be more Spanish? It smells like the sea, rich, fatty Valencia almonds, orange zest kneaded into yeasty bread dough, a touch of Manzanilla olive brine and a caramelly tang like birch syrup. It's richer and more savoury than any fino I've encountered, with heightened viscosity and concentration. The finish goes on forever. SAMANTHA COLE-JOHNSON, jancisrobinson.comThe NV La Bota de Fino 115 is still 100% from Macharnudo Alto, and they are trying to make a slightly more fluid wine, not like a Fino Amontillado, which was the case with some bottlings coming from the selection of very old soleras. It's slightly different from the previous edition, number 91; this is slightly younger, between seven and eight years of age, but it keeps the same style, just a little more approachable. It's still an old Fino, with notes of esparto grass and volume in the palate. (95) LUIS GUITERREZ, The Wine Advocate
Bottled a few days ago. From the Machurnado vineyard. They have decreased the average age by a couple of years so it's seven or eight years on average and the wine is more refreshing and not so uncomfortably concentrated. Firmer and nuttier than I Think Manzanilla with real tang and bite. Hint of molten dry treacle. Real grip. Neat and convincing. Not yet open - needs a couple of months. JANCIS ROBINSON MW
Wheatie, course ground grains and a background hint of fresh toast with wildflower honey. That alone had me coming back. But the aromatics are multidimensional, they run through a wild, complex and beautifully constructed spectrum, from perfume to damp stone, hay to honey roasted nuts. Crazy nuance and head spinning detail. There is so much involved here, but it is by no means bombastic. These details are, at times, faint little suggestions that mingle amongst more obvious characters. It takes time in the glass and air to shake loose some of the more reticent attributes. But they are so inviting and alluring. It is worth just sitting on a glass for a while. I poured some aside to keep coming back to over a couple of days.
The subtle, though not shy, nose does not prepare you for the impact on your palate.
It hits with some force, there's a lot of flavour here and it begins on impact. From the moment it touches your mouth it is a crazy dance. Intense, unusually concentrated and powerful for the style. Loaded up with character and brimming with confidence. This is a Sherry of presence and stature, however it does not depart from the things that we all love in Fino. Salty. Oh, so salty. Fresh feeling, it pops with a sense of spring in the mouth but then leans in to autumnal notes as it slowly, so very slowly, fades away. A final twang of salinity and chalky texture on the incredibly long finish, reminds you exactly what you are drinking.
This is both thoroughly and utterly delicious as well as deeply convincing and totally spellbinding. I love it! ROSCOESherrySpain410 -
Felsina Chianti Classico Riserva 'Black Label' 2019More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019sangioveseItaly495$110.00 As low as $99.00 -
Le Potazzine Toscana IGT 2022More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022sangioveseItaly495$110.00 As low as $99.00 -
Primitivo Collantes Fino Arroyuelo En Rama (Seleccion de Botas)Here is more nutty, dried malts, slightly stale toasted sour dough. Deeply impressive. Complex but the spectrum is more on the savoury side nearly meaty aspects mingle with a wild estuarine note that carries with it pangs of salinity and twinges of bitter lemon rind that puckers your mouth but sets the salivary glands quivering. The way is stains the palate with flavour and gains volume in the mouth you think it is higher in acidity than it is, when in actuality its kind of caressing and fulsome, just those little twangs and pinches I mentioned poke out and add a sense of tension as well as tactile nuance. In some ways it feels like great Chablis in that regard, just in the saline whacks that hit your mouth in unexpected moments.
The other wine deserves your attention this demands it. Unreal. This is a little more cerebral, a bit more contemplative, don't contemplate anything too serious though, maybe what you should eat with it. Either way it's attention grabbing.
Not really sure my ramblings do either wine justice but hey, they are both so damn good that I hope they will speak for themselves. ROSCOE
2012SherrySpain410$110.00 As low as $99.00 -
Le Cinciole Chianti Classico Gran Selezione Aluigi 2018The 2018 Chianti Classico Gran Selezione Aluigi Campo ai Peri is a terrific follow up to the stellar 2016. Rich, deep and explosive, the Aluigi saturates the palate with dark fruit, leather, tobacco, spice, menthol and espresso notes. This ample, full-bodied Panzano Gran Selezione hits all the right notes. The marriage of elegance and pure power is compelling. ANTONIO GALLONI
The 2018 Chianti Classico Gran Selezione Aluigi is layered and beautiful, with red cherry, medicinal herbs, dried flowers, and tomato leaf. The palate is medium to full-boded and pure, with a wonderful core of concentration as well as freshness of acidity and long and driving energy through the finish. This is the second vintage for Le Cinciole in the category of Gran Selezione, having not produced any in 2017. Though it is impressive now, it is fully structured and will need a few more years to show its full potential and unfurl. Drink 2025-2040. JEB DUNNUCK
2018sangioveseItaly495$115.00 As low as $103.50 -
Poggio Al Sole Gran Selezione Casasilia 2019More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2011sangioveseItaly495$115.00 As low as $103.50 -
Fontodi Chianti Classico 2021More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020sangioveseItaly495$115.00 As low as $103.50 -
Le Cinciole Chianti Classico Gran Selezione Aluigi 2020The 2020 Chianti Classico Gran Selezione Aluigi Campo ai Peri is 100% Sangiovese from a single vineyard in Panzano that faces Lamole. It spent two years in cask and a third year in a larger cask Rich, sumptuous and beautifully layered, the 2020 is all class, all refinement. Silky tannins, expressive red-toned Sangiovese fruit and lifted, soaring aromatics give the 2020 tons of finesse. This sensual Gran Selezione is lights out. (97) ANTONIO GALLONI2020sangioveseItaly495$115.00 As low as $103.50 -
Le Cinciole Chianti Classico Gran Selezione Aluigi 2019An exquisite wine, Le Cinciole's 2019 Chianti Classico Gran Selezione Aluigi Campo ai Peri is immediately seductive. More than anything else, I admire the purity and delineation here. Sweet pipe tobacco, cedar, mint, rose petal and dried herbs are finely cut in this chiseled, vibrant Gran Selezione. Le Cinciole sets the standard. What a gorgeous wine this is. The 2019 spent two years in 25hL cask and a year in cement. (96) ANTONIO GALLONI
Soaring aromatics of dried oily herbs, fresh roasted spices, wilting flowers, fresh rubbed erinmore tobacco and a lively mix of mostly red fruits but dried meat comes subtly in to play. There's some lift to the nose which really highlights the fresher elements.
Snappy and bordering on tart. There's a river of mineral tension here. It's hugely invigorating and super long. It's a wild card. While Petresco needs to unleash its potential Alluigi needs to calm itself and fill out a little. In a five to ten year span this wine is going to blossom.
With further air something unfurls, no, uncoils, inner tension. A mid palate pull in of character. This is going to sound odd but it's something I associate with the best wines from a couple of communes in barolo or the best of Gevrey or Vosne. It's hard to explain, like a central pressure built around the various components that feel compressed but with an overt structural, tannic, mineral assertion. At no stage am I comparing this wine to any of the former, it's uniquely and undeniably Tuscan, just that "thing" when I see it in a wine, it excites the hell out of me. I would love to see this in a decade but no bottle would last a day in my house. ROSCOE
2019sangioveseItaly495$115.00 As low as $103.50