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EN PRIMEUR

This product is currently en primeur status. Effectively, it's a pre-order with payment required now and stock will be delivered up to 18 months later.
For more detailed arrival times please contact the store.

Le Chiuse Rosso di Montalcino 2022

BOTTLE:
Special Price $73.00 Regular Price $82.00
In stock
SKU
93300
HALF-DOZEN: $402.00 or $67.00 each
DOZEN: $804.00 or $67.00 each

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      $20.00

      Single bottle wooden wine box with wood wool - clear lid and can be wrapped

    • Double wooden wine box - $27

      Double wooden wine box - $27

      $27.00

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    The stock levels below show only what is in stock at our stores right now.
    Most times we can often order extra to fulfill any order so please, order the amount you want and we’ll let you know if we can get fill the order asap.

    Stock Availability:
    0 qty Warehouse
    0 qty South Melbourne
    3 qty Sydney
    Producer: Le Chiuse
    Country: Italy
    Region: Tuscany
    Grape: sangiovese
    Size: BTL
    Vintage: 2022

    Bottled in December, the bright ruby 2022 Rosso Di Montalcino leaps out of the glass with poppy lift in its effusive aromas of red cherries and wild red berries, licorice candies, and pressed flowers. Easygoing and approachable although it still has lovely Sangiovese character, it has a delicately juicy feel, with fine tannins, a fresh, balanced level of acidity, and a clean finish. Drink 2024-2030. AUDREY FRICKE

    The juicy and delicious 2022 Rosso di Montalcino from Le Chiuse is a textbook Rosso. It opens with aromas of ripe dark berry, spice and blue flower while the succulent palate delivers ripe Morello cherry, crushed raspberry, star anise and ground clove. Lithe polished tannins and tangy acidity keep it balanced, bright and accessible. Drink through 2027. KERIN O'KEEFE

    Wonderfully pure and lifted, the 2022 Rosso di Montalcino opens with a beautiful cascade of rose petals, sage and wild strawberries. It's soft and round with vibrantly ripe wild berry fruits and sweet spices that ride a wave of juicy acidity. This leaves a primary staining of concentration. The mouth waters for more, tapering off crisp with a cherry-berry tinge. ERIC GUIDO