Calvados, Macabeo, Albarino, P...
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Chalmers Mother Block White Blend 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Fiano, Glera, Greco, Pinot Bianco, Pinot Grigio, VermentinoAustralia404Special Price $21.00 Regular Price $24.00 -
Prova Regia Arinto 2015
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2015AlbarinoPortugal$32.00 As low as $28.80 -
Paco and Lola Ophalum Albarino 2023
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2023AlbarinoSpain469$35.00 As low as $31.50 -
Marco Abella Olbieta Garnatxa Blanca Macabeu 2023
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2023MacabeoSpain371$39.00 As low as $35.10 -
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Quinta do Sil Godello 2023
This Godello comes from old vineyards planted right next to the Sil river, in the Seadur village (Ourense), cultivated in slate and decomposed granitic soil. Destemming and short maceration (>4 hours). Soft pressing and static racked of the must in preparation for a slow temperature controlled fermentation in stainless steel tanks.
Translucent and bright pale yellow. In the noseis intense, predominant aromas of ripe apple, water pear, white flesh peach, framed by fennel and anise. In the palate is powerful, voluminous, as well as refreshing with a silky and pleasant finish.2023AlbarinoSpain469$45.00 As low as $40.50 -
Granbazan Ambar 2023
Etiqueta Ambar uses grapes from vineyards that are over 40 years' old, mostly in Cambados and Meao in the Salnas Valley on sand and granite soils. Almost Riesling like in terms of structure and acidity (Diego Rios worked in the Mosel Valley) this is stony and intense,with layers of lime cordial, green apple and lemon zest and impressive extract. 2024-29. TIM ATKIN MW
The 2023 Albariño Granbazán Etiqueta Ámbar, sourced from Val do Salnés, undergoes a few hours of skin contact before fermenting and aging eight months on lees. Yellow in color, it presents aromas of white peach, orange blossom and candied citrus. The palate is dry, light and delicately fresh with a slight spritz adding texture. The contrast between the lush nose and the lean palate is intriguing and flavorful. JOAQUIN HIDALGO, Vinous.com
Full bottle 1,245 g. Tasted blind and then tasted again (not blind) several times over several days. Certified sustainable (Fair’N Green). Several months on fine lees.
Delicate and pretty, going from fennel flowers to lemon verbena to lemongrass to lemon sherbet. Gentle but surprisingly deep plashy pools of acidity. Orange citrus and tamarind at the core, that over 10 days softened to buttery saffron. Like all the really good, complex Albariños, it has high-frequency intensity. It feels as if its heart has been hand-drawn with a soft graphite pencil. After being open for days, it just finished on peaches and apricots, as if giving up pretending to be about anything else. JANCIS ROBINSON2023AlbarinoSpain469 -
Nanclares Tempus Vivendi Albarino 2022
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2022AlbarinoSpain469$47.00 As low as $42.30 -
Franz Haas Lepus Pinot Bianco Lepus 2021The vines here reflect the challenging extremes of viticulture. Surrounded by mountains, winters arev long and freezing and the short summer months scorching hot, with nearby Bolzano often recording Italy’s hottest temperatures. Breezes from nearby Lago di Garda provide a moderating influence and there is a dramatic difference between day and night temperatures, especially at the vineyards over 500 metres. The wines are characterized by crisp fruit and refreshing acidity with real personality and ageing potential.
From vineyards between 600-800 metres with soils with a high content of clay and lime, this is fermented off skins at controlled temperature, mostly in stainless steel with 20% in old barriques and aged on lees for a few months for a fuller body and complexity. About one third of the wine also goes through malolactic fermentation. On the nose there are floral notes, ripe apples, almond and fresh bread crust. The palate is full and round with good acidity, finishing long and persistent.2021Pinot BiancoItaly344$49.00 As low as $44.10 -
Forjas del Salnes Leirana Albarino 2023
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2023AlbarinoSpain469$51.00 As low as $45.90 -
Valminor Albarino 2022
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2019AlbarinoSpain469$54.00 As low as $48.60 -
Terlano Cuvee Terlaner 2023STAFF PICKS 2024 - PAUL GREEN
Cantina Terlano's Cuvée Classico is a stunning white blend from Trentino-Alto Adige, Italy, crafted with 60% Pinot Blanc, 30% Chardonnay, and 10% Sauvignon Blanc. Grown on quartz and volcanic rock soils, the grapes benefit from the region's unique alpine terroir. The wine is matured on the lees for 6-7 months, with 20% aged in large wooden barrels, resulting in a beautifully complex texture with remarkable freshness.
On the nose, it offers an elegant bouquet of white flowers, lemon peel, ripe orchard fruits, and chamomile, underscored by delicate hints of almond and mint. The palate delivers a harmonious balance of freshness and depth, showcasing vibrant flavours of apricot pit, citrus zest, and a distinct mineral character. Extended lees aging adds a silky structure, while Sauvignon Blanc contributes a light aromatic lift that leads to a long refined finish with lingering notes of minerality and herbs. PAUL
2023Pinot BiancoItaly344$60.00 As low as $54.00 -
Terroir Sense Fronteres Brisat 2022
Brisat is a blend of 75% Garnacha Blanca and 25% Macabeu from 15- to 35-year-old vines around Capçanes, grown at between 300 and 350 metres on sandy clay soils locally known as panal. The fruit is harvested earlier than typical for the area—when flavours are ripe and acidity is still vibrant.
Brisat in Catalan refers to wine fermented on skins. Half the grapes were direct-pressed, and the other half macerated in their juice for five to seven days. If you tasted earlier releases of Brisat, we should note that these days Huber and Peceric are searching for more finesse and expression of place in this wine, and thus have toned back the ‘skinsyness’. The must fermented with indigenous yeasts before the wine rested on lees for six months in tank. It was bottled unfiltered.
2022Grenache, MacabeoSpain439$61.00 As low as $54.90 -
Raventos i Blanc 'de Nit' Rosado 2020
Dry pink of great elegance. A lovely faded rose pink colour, it smells of gently boozed strawberries, dusty rose aromatics - perfumed without any outrageous fruitiness or excess. Nice false sweetness on entry -the balance is ultimately off-dry, juicy and gentle, with high quality delicate bubbles underpinning the fruit, cutting the fruitiness and running on to a super-gently acid close.
55% Macabeo/20% Xarel-lo/20% Parellada/5% Monastrell
2019MacabeoSpain372$63.00 As low as $56.70 -
Santiago Ruiz Rosa Ruiz Albarino 2023
A touch of skin contact and extended lees maturation gives this wine a stonier feel than the O Rosal bottling. Raised in small stainless-steel vessels to enrich the texture, it's a chiselled Albariño showing engaging purity, top notes of ripe lemon and sea spray, with plenty of surface and lingering traces of tangy acidity and chalk. Taking its cues from its granite soils, it is a cracking example of the grape and the region.
2023AlbarinoSpain469$63.00 As low as $56.70 -
Raventos i Blanc 'Blanc de Blancs' Espumoso 2021
Raventós i Blanc is a small, family-owned concern, based on 90 hectares at Sant Sadurní d’Anoia, which has been in the family since 1659, and has been a wine-growing estate since 1497. Their 'Blanc de Blancs' is a blend of Xarel.lo, Macabeu and Parellada, the varieties are fermented separately then blended before second fermentation. Minimum lees aging is 18 months and dosage is kept to a minimum, keeping it extra brut in style.
Typical of the Raventos i Blanc house style, this is a supremely elegant and delicately textured premium sparkler, featuring fresh apple and fine sand earthiness. Nestled into the characteristic fine bead are twinkles of seaspray, white nectarine and green pear; it’s deft, delicious and has lovely flavor and mouthfeel as well as crunch and race. Outstanding wine for the price.
2021MacabeoSpain372$73.00 As low as $65.70 -
Terlano Kreuth Chardonnay 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Pinot BiancoItaly344$75.00 As low as $67.50 -
Le Roc Des Anges Llum 2022From the Côtes Catalanes sub-region in the Languedoc-Roussillon from a blend of Grenache Gris, Macabeu, Grenache Blanc.Organic and practicing Biodynamic with vines on schist. Whole-cluster pressing. Settling without cooling. Ambient yeast fermentation with no sulfur additions in 500L barrels, mostly used. No fining. Light filtration. Total sulfur at bottling 40 to 60 ppm, though it is not all added because the yeasts in the terroir produce a substantial amount on their own during fermentation.2022MacabeoFrance418$77.00 As low as $69.30
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Raventos i Blanc Brut 'De Nit' Rosado Espumosa Cava 2021
A dry pink style of sparkling, using the classic blend of xarel.lo, parellada and macabeu, along with monastrell to create an amazing pink hue to the wine. Varieties are fermented separately in stainless steel before blending to create the base wine. Minimum of 18 months on lees in bottle before disgorgement, with a tiny bit of dosage at the end.
Dry pink of great elegance. A lovely faded rose pink colour, it smells of gently boozed strawberries, dusty rose aromatics - perfumed without any outrageous fruitiness or excess. Nice false sweetness on entry -the balance is ultimately off-dry, juicy and gentle, with high quality delicate bubbles underpinning the fruit, cutting the fruitiness and running on to a super-gently acid close.
2021Macabeo, monastrellSpain372$81.00 As low as $72.90 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Zarate Aguardiente de Hierbas 500ml
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2010AlbarinoSpain469$130.00 As low as $117.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Terlano Quartz Sauvignon 2022
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2022Pinot BiancoItaly344$170.00 As low as $153.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Terlano Grand Cuvee I Primo 2019
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2021Pinot BiancoItaly344$525.00 As low as $472.50