Calvados, Blaufrankisch, Tinto...
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Diego & Damiano Barale Barolo 2020Fruit is sourced from Cannubi, Monrobiolo di Bussia, San Giovanni.
Complex, subtle and concentrated on the nose at the same time. Minerally core wrapped up in cherry fruit. Lots of supple acidity and fragrant light fruit while very persistent and long. Fine grip of grainy tannins on the finish. Almost ephemeral. WALTER SPELLER2020NebbioloItaly457$110.00 As low as $99.00 -
Correggia Roche d'Ampsej 2018The 2018 Roero Riserva Roche d'Ampsèj is powerful, complex and beguiling. Macerated cherry, cinnamon, orange peel cedar and dried flowers all open over time. Deep and pliant, with terrific depth and polished tannins, the 2018 Roche d'Ampsèj is an absolute delight. Drink it over the next decade or so. ANTONIO GALLONI2018NebbioloItaly457$110.00 As low as $99.00
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Luciano Sandrone Valmaggiore Nebbiolo D'Alba 2022Sandrone’s Valmaggiore is always one of the best young Nebbiolos out there and the 2022 doesn’t disappoint. It offers intense aromas of ripe forest berry, dark spice and blue flower that on the palate transform into juicy red cherry, crushed raspberry, licorice and ground clove. Polished tannins lend structure and finesse. Drink through 2027. KERIN O'KEEFE2022NebbioloItaly457$110.00 As low as $99.00
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Arpepe Inferno Fiamme Antiche Valtellina Superiore 2019
Sth facing, 450m altitude, granite
This cru captures the first and last rays from the sun, hence the name 'inferno.' Heady notes of dried rose petals, dark chocolate and mountain herbs lure you in. The palate unfolds with layers of florals, spiced red cherries and mulch, held together by an architecture of tannins and energy. While its immediacy is undeniable and incredibly tempting this offers great aging potential. GABRIELLE POYPoached strawberry and cherry, aniseed/liquorice root. Juicy liquorice-laced pumice stone and volcanic dusty tannin is terrific, and it's so spicy and long to close. What a specific and terroir driven wine this is. Unlike anything else. Tannins really rip here. Unreal. Next level in 2019. Succulence and DNA of Nebbiolo is so firm and wonderful. GARY WALSH
2017NebbioloItaly457$110.00 As low as $99.00 -
Rizzi Barbaresco Nervo Fondetta 2017Rose, violet and perfumed berry aromas lead the nose followed by whiffs of camphor and culinary spice. Full bodied, supremely elegant and surprisingly fresh for the hot vintage, the savory palate delivers ripe Marasca cherry, crushed raspberry, licorice and crushed mint alongside taut, refined tannins. Fresh acidity keeps it impeccably balanced. Drink 2022–2032. (95) KERRIN O'KEEFE, www.wineentusiast.com
The south-facing Nervo vineyard is located at an altitude of over 300 metres, which may account for its elegance. Ernesto Dellapiana and his son Enrico produce wines with a light touch, and their Nervo is aged in concrete tanks as well as casks. The red-fruit nose is intense and pure, and the attack supple and silky. There's a taut structure here, and fine acidity that keeps it lively and peppery. This wine is marked by energy, stylishness, and persistence. STEPHEN BROOK, Decanter2017NebbioloItaly457$110.00 As low as $99.00 -
Massolino Barbaresco DOCG 2021Bright cinnamon and earthy strawberry aromas with violets and dried cherries. Firm, with lifted acidity, dusty yet ripe tannins, a chewy mid-palate and ripe fruit on the finish. Approachable Barbaresco but will age nicely, too. Drink or hold. JAMES SUCKLING
The 2021 Barbaresco is a blend from parcels in Albesani, Serraboella and Starderi. Gracious and nuanced, the 2021 offers up hints of crushed flowers, orange peel, mint, sweet red berry fruit and spice. Readers will find a super-classic Barbaresco. Lifted aromatics, mid-weight structure and persistent yet fine tannins give the wine its shape. This is beautifully done. ANTONNIO GALLONI2021NebbioloItaly457$111.00 As low as $99.90 -
Cappellano Barbera d'Alba 2021
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2021NebbioloItaly499$115.00 As low as $103.50 -
Rizzi Barbaresco Pajore DOCG 2021
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2021NebbioloItaly457$120.00 As low as $108.00 -
Gianfranco Alessandria Barolo San Giovanni DOCG 2018This is a beautiful wine with a lively and layered bouquet, topped off with a bright cherry highlight. The Gianfranco Alessandria 2018 Barolo San Giovanni continues to evolve in the glass and show its complexity. A second round of aromas includes spice, sweet oak and rust. This estate ferments in steel with maceration times lasting up to 10 days. This keeps those primary aromas intact. MONICA LARNER2018NebbioloItaly457$120.00 As low as $108.00
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Rizzi Barbaresco Pajore DOCG 2020Menthol, dark spice, resin and violet are some of the aromas that come to the forefront on this full-bodied red. On the linear, focused palate, firm, fine-grained tannins accompany sour cherry, pomegranate, blood orange and star anise. It’s still rather austere and needs a few more years to fully come around. KERIN O'KEEFE2020NebbioloItaly457$120.00 As low as $108.00
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Spirito Agricolo Ballarin Acquavite di Mele 500ml 43%
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NVNebbioloItaly457$120.00 As low as $108.00 -
Rizzi Barbaresco Nervo DOCG 2021
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2021NebbioloItaly457$120.00 As low as $108.00 -
Spirito Agricolo Ballarin Grappa di Barolo 500ml 43%
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NVNebbioloItaly457$120.00 As low as $108.00 -
Rizzi Barbaresco Nervo 2019This fragrant red has aromas of baking spice, violet, vineyard dust and blue flower. The savory, elegant palate shows ripe Morello cherry, star anise and clove framed in vibrant acidity and taut, refined tannins.(95) KERIN O'KEEFE, wineenthusiast.com
There's a lightness and nervy spine to the core of maraschino cherries and licorice - a feature of the sandy soils perhaps. At the moment it feels a little tense, there's a swell of flavours at the fore, but it needs time. Tobacco and balsamic earthy notes balance the berries and dry spices. This is finely tuned and packed with excitement, but tuck it away and it will reward with a few years under its belt. GABRIELLE POY2019NebbioloItaly457$122.00 As low as $109.80 -
Bruno Giacosa Nebbiolo d'Alba Casa Vinicola 2022Bruno Giacosa’s Nebbiolo comes from the south-facing slopes of vineyards in Monteu Roero, Santo Stefano Roero, and Vezza d’Alba, where the 27-33-year-old vines thrive in sandy soils at 270 meters above sea level. This wine showcases Bruno Giacosa’s mastery in selecting and vinifying exceptional fruit.2022NebbioloItaly457$125.00 As low as $112.50
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Sandro Fay Valtellina Riserva Superiore 'Carteria' 2019
Carteria is a single vineyard that sits at around 550 metres in the western part of the municipality of Teglio. At this higher level the vineyards sit in a cooler pocket and the vines produce fruit and grape juice that is tighter and nervier and showing more primary rock mineral character. Winemaking involves fermentation in stainless steel and aging for 12 months in 30hl and 500ltr old oak barrels and then a further aging in bottle of 24 months. Carteria has been made as a Riserva (min 3 years of aging) since 2013.
The wine is intensely concentrated with floral hints of rose and cool spice with a fruit profile that shows hints of darker fruits in addition to red. Tannins are finer and more elegant than you would expect from one of the warmer years on record. Overall, the wine is powerful, savoury and earthy with many years ahead of it to unfurl.
2019NebbioloItaly498$125.00 As low as $112.50 -
Luigi Pira Barolo Serralunga 2020
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2020NebbioloItaly457$130.00 As low as $117.00 -
La Ca' Nova Barbaresco Montefico 2020
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2020NebbioloItaly457$130.00 As low as $117.00 -
Fratelli Revello Barolo 2020The 2020 Barolo is everything a wine in this peer group should be: open-knit, inviting and ready to drink. Macerated red cherry, sweet spice, cedar and tobacco are pushed forward to round things out. ANTONIO GALLONI, Vinous
Nervy minerality with fresh raspberries, strawberries and white pepper. Medium body with juicy, chalky tannins and a pithy finish. Drink or hold. ZEKUN SHUAI, JamesSuckling.com
2020NebbioloItaly457$130.00 As low as $117.00 -
Paolo Scavino Barolo 2020The 2020 Barolo is seriously beautiful. Pliant and creamy, with terrific depth, the 2020 impresses with its bold, openknit personality. A burst of dark red cherry/plum fruit, rose petal, mint and spice lend notable character to this decidedly exuberant Barolo from the Scavino family. ANTONIO GALLONI
Aromas of ripe berry, blue flower dog rose, camphor and spice form the nose on the 2020 Barolo from Paolo Scavino. Smooth and savory, the palate delivers juicy cherry, licorice and a hint of espresso alongside smooth, almost silky tannins. Drink through 2030. KERIN O'KEEFE2020NebbioloItaly457$130.00 As low as $117.00 -
Gianfranco Alessandria Barolo San Giovanni DOCG 2019The 2019 Barolo San Giovanni is the more powerful of the estate's two Barolos. It offers up scents of mocha, spice, dark cherry, plum and leather. There's a bit more new oak too, which adds intensity as well as volume. The San Giovanni emerges form the oldest vines on the property, but I have to admit I like the straight Barolo a bit more because of its greater finesse. ANTONIO GALLONI2019NebbioloItaly457$130.00 As low as $117.00
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Francesco Rinaldi Barolo DOCG 2018The 2018 Barolo is a delicate, pretty wine with plenty of immediacy and overall appeal. Naturally, the 2018 is a small-scaled wine, but all the elements are nicely balanced. This is nicely done and also quite promising, in its peer group. ANTONIO GALLONI, vinous.com
2018NebbioloItaly457$135.00 As low as $121.50 -
Mauro Veglio Barolo Gattera 2019
25 days on the skins and aged for two years in French barrique of which 25% was new.
Lustrous and just mid ruby. Closed and brooding on the nose, with a hint of black pepper. Gorgeous and fresh on the palate but very backward and just hinting at red currant and raspberry. Firm but attractive tannins add real chew to the whole. The oak is practically indiscernible. Very slow to come out, elegant and complex but patience is needed. WALTER SPELLER, www.jancisrobinson.com
The 2019 Barolo Gattera is a powerful, broad wine. Even in the new style favored by Veglio today, the Gattera shows its natural breath along with a decidedly dark expression of La Morra. Sweet black cherry, plum, spice, new leather, licorice and mocha all meld together effortlessly. The Gattera offers lovely upfront appeal married to the classicism of the year. That's a pretty appealing combination in my book. ANTONIO GALLONI
Made from vines planted in 1950, this has aromas of berry, oak-driven spice, camphor and citrusy notes. Showing structure and a weightless finesse, the elegant, full-bodied palate delivers ripe cranberry, Morello cherry, licorice, coconut and coffee bean set against fine-grained tannins. Vibrant acidity keeps it full of energy. Drink 2026–2044 KERIN O'KEEFE
2019NebbioloItaly457$140.00 As low as $126.00 -
Elvio Cogno Barolo Cascina Nuova 2020Extremely perfumed with strawberry and forest floor with some sandalwood, roses and candied watermelon. It’s medium-bodied with ultra-fine tannins that are bold and solid. Very persistent finish. Chewy at the end. Classic Barolo character. Drink after 2029. JAMES SUCKLING2020NebbioloItaly457$140.00 As low as $126.00
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Mauro Veglio Barolo Castelletto 2019
22 days on the skins and aged for two years in French barriques of which 25% were new.
Lustrous and just mid ruby with orange tinges. Sweet raspberry with savoury, salty, minerally notes and a little rich on the nose. With aeration there are hints of mint. Succulent, yet fresh, fruit layered with lots of clayey tannins. Closes up on the finish, demonstrating that it needs much more time. WALTER SPELLER, www.jancisrobinson.com
Veglio's 2019 Barolo Castelletto is redolent of spice, menthol, licorice, sage and lavender. Incisive Monforte tannins and bright acids give the Castelletto its shape and a good bit of overall drive as well. I would cellar this for a few years and see what happens. ANTONIO GALLONI
This lovely Barolo has aromas of small red fruit, licorice and hazelnut. Reflecting the nose, the linear, full-bodied palate features juicy raspberry, crushed strawberry, star anise and toasted hazelnut alongside firm, fine-grained tannins. It still needs time to unwind. Drink 2028–2044. KERIN O'KEEFE
2019NebbioloItaly457$140.00 As low as $126.00 -
Mauro Veglio Barolo Gattera 2021The Mauro Veglio 2021 Gattera is another knock-out new release from this excellent estate. It opens with heady aromas of mature woodland berry, fragrant purple flower, exotic dark spice and a whiff of eucalyptus while the delicious, elegantly structured palate features ripe black cherry, raspberry compote, vanilla and licorice. Hailing from estate grapes in La Morra, it’s a great expression of the site and of the vintage. (96)2021NebbioloItaly457$145.00 As low as $130.50
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Weingut Dorli Muhr Ried Spitzerberg-Kobeln Liebkind 2019Enormously vibrant with a slew of red beets, wild flowers and berries. Stunning concentration and laser-beam straightness make this a very exciting blaufrankisch and, behind all of this and providing the power for the wine's terrific drive, is a ton of fine, chalky tannins. Super-cool and fresh finish. Limited production. From organically grown grapes. Drink or hold. (96) JAMES SUCKLING2019BlaufrankischAustria
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Viberti Barolo Monvigliero 2020
Monvigliero is the hill top vineyard of the northern village of Barolo region , named Verduno. The wine is a champion of elegance and finesse with a soft accessible tannins. Remarkable light ruby red garnet colour. Smooth taste and round aftertaste. Monvigliero reppresent the committement of the Viberti family to work with some of the top Barolo parcels storically farmed by the same families since generations.
The golden cap identify the wines produced from grapes purchased in storical parcels farmed by their storical owners. While the red cap are the Viberti estate bottled Barolos
2020NebbioloItaly457$150.00 As low as $135.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Domenico Clerico Barolo 2020This Barolo shows plums, cranberries, fresh roses, violets, pomegranate and blood oranges. This interpretation exhibits a juicy acidity and chewy ripe tannins with a slightly toasty finish and the dustiness of Nebbiolo, but with a savory finish focused on licorice. The tannins will soften and develop more complexity in two to three years. JAMES SUCKLING
Balsamic aromas of camphor mingle with cedar, blue flower and dark exotic spice on the 2020 Barolo Comune di Monforte from Domenico Clerico. Full-bodied and smooth, the savory palate is generous yet elegantly restrained, featuring ripe Morello cherry, raspberry compote, star anise and cake spice. Velvety tannins provide polished, enveloping support. KERIN O'KEEFE2020NebbioloItaly457$150.00 As low as $135.00 -
Podere ai Valloni Boca 'Vigna Crisina' Nebbiolo 2012The 2012 Boca Vigna Cristiana is redolent of dried herbs, tobacco, orange peel, cedar, mint and earthy notes. Deceptive in its mid-weight structure, the 2012 packs a serious punch of acid and tannin that keeps the wine quite fresh considering its age. The Vigna Cristiana is a bit rustic and exotic, but it also speaks eloquently as to the potential of these sites. It is a wine for the adventurous reader. ANTONIO GALLONI, Vinous2012NebbioloItaly457$150.00 As low as $135.00
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Francesco Rinaldi Barolo 2019Hailing from grapes grown in the townships of La Morra, Barolo, Castiglione Falletto and aged in large Slavonian casks, the firm’s lovely entry level Barolo has a quintessential Nebbiolo nose of violet, rose, new leather, camphor and woodland berry. It shows class, focus and finesse, featuring juicy red berry, star anise and baking spice before a mentholated close. Taut tannins and bright acidity keep it balanced. Drink 2026–2034. KERIN O’KEEFE2019NebbioloItaly457$150.00 As low as $135.00
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Albino Rocca Barbaresco Cotta 2020
The 2020 Barbaresco Cottá is a powerful, dense wine that shows the natural richness of this site, but tempered by the restrained style that runs through all these wines. Succulent red cherry, red plum, blood orange, spice. There's gorgeous depth here. (93) ANTONIO GALLONI, Vinous
Notes of ripe cherries, ground spices and bark with hints of chocolate and dried leaves. Medium-bodied, polished and refined with a rather supple tannin structure yet with a firm, lingering finish. Try in a year or two. (93) JAMES SUCKLING, jamessuckling.com2021NebbioloItaly457$150.00 As low as $135.00 -
Dirupi Valtellina Superiore Gaust (Inferno) DOCG 2019
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2019NebbioloItaly498$150.00 As low as $135.00 -
Seghesio Barolo Castelletto La Villa 2019The 2019 Barolo Castelletto is laced with rose petal, cinnamon, white pepper, mint, cedar and sweet pipe tobacco. Medium in body, with lovely persistence, the 2020 captures all the character of this Monforte site. The aromatics are especially nuanced in 2019. Brisk acids and vibrant tannins pull it all together on the finish. ANTONINO GALLONI, Vinous
Aromas of red plums and cherries with hints of cocoa, nut shell and dried hibiscus flower. Some citrus peel, too. Medium- to full-bodied, firm and slightly chewy with a subtle red fruit character and hints of dried herbs and walnuts to close. Flavorful. A little austere at the end. Try after 2025. JAMES SUCKLING2019NebbioloItaly457$155.00 As low as $139.50 -
Fratelli Alessandria Comune di Verduno Barolo 2020
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2020NebbioloItaly457$155.00 As low as $139.50 -
Cappellano Barbera Gabutti 2019
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2019NebbioloItaly499$155.00 As low as $139.50 -
Vallado 20 yo Tawny Port 500mlDeep, brandied nuts on nose; ripe, rainforest timber and roasted almond. Extraordinarily fine palate; wonderful interplay between ridiculously fine aged spirit and oak. Clean drying grip of fruit tannin and barrel perfectly frame the elegance of spice, honey and clove down the back half; outrageously long finish. SCOTT WASLEY2010TintoPortugal386$155.00 As low as $139.50
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Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2016
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2016NebbioloItaly498$158.00 As low as $142.20 -
Francesco Rinaldi Barolo 2021
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2021NebbioloItaly457$160.00 As low as $144.00 -
Giovanni Sordo Barolo Rocche di Castiglione 2019
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2019NebbioloItaly457$165.00 As low as $148.50 -
Le Piane Boca DOC 2017
This iconic estate in BOCA has led the resurgence of Alto Piedmont and is rightly considered the premium producer of the region. The unique micro climate, southern exposure & Volcanic soils delivers perfect maturing for Nebbiolo and now amazing Erbaluce.
Le Piane Boca DOC 2017 - The estates iconic BOCA wine that is considered the finest wine of the region. 85% old vine Nebbiolo and 15% Vespolina grown on volcanic soil. Long fermentation with the skins (30 days) in open steel and wood casks (2000-3000 litres) . Aged 3 to 4 years in large old oak casks, 12 months in bottle before release.
2017NebbioloItaly457$165.00 As low as $148.50 -
Rizzi Barbaresco Nervo 2016Aromas of wild berry, rose and baking spice align with a whiff of menthol. Elegantly focused, the vibrant, youthfully austere palate delivers crushed raspberry, Morello cherry and licorice framed in taut, close-grained tannins and fresh acidity before a rather drying, tight finish. Give it a few more years to fully unwind. Drink 2024-2036. (96) KERIN O'KEEFE
Youthful ruby. Concentrated and lifted and with hints of sweet spice on the nose. Lithe, sweet and ripe cherry fruit palate charged with stalky tannins. Great intensity and transparency of fruit. Bright acidity and firm, slightly drying tannins that demand more ageing, streamline the whole. WALTER SPELLER2016NebbioloItaly457$165.00 As low as $148.50 -
Crissante Alessandria Barolo Capalot 2019The 2019 Barolo Capalot offers quite a bit more depth than the straight bottling, Macerated cherry, spice mocha and dried leather are all laced together in this potent, somber La Morra Barolo. Give this a few years to come into its own. ANTONIO GALLONI2019NebbioloItaly457$165.00 As low as $148.50
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Brovia Barolo 2019
On a shortlist of "annata" wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directness, freshness and length. This pretty wine has a pronounced fruity side and a mineral side, and these two parts converge beautifully. There are hints of dried mint and licorice on the close of this must-have wine. 25,000 bottles were produced. MONICA LARNER
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Piero Busso Barbaresco Albesani Vigna Borgese 2019Inviting aromas of sandalwood, blue flower, resin and mocha come to the forefront. The aromas follow through to the savory, rounded palate along with dried cherry, anisette and ground clove. It's polished and accessible, with fine-grained tannins. It closes on the warmth of alcohol. Drink through 2028. KERIN O'KEEFE, Wine Enthusiast
The 2019 Barbaresco Albesani Vigna Borgese is another terrific wine in this range from Piero Busso. Ample and expressive, with terrific depth, the 2019 offers up copious dark red fruit, blood orange and sweet spice tobacco. Firm tannins wrap it all together. The Borghese offers an appealing mix of ripe, racy fruit and mid-weight structure. ANTONIO GALLONI, Vinous
Busso bottles two cuvées from his 1.2 hectares of vines in the Albesani cru (the other is the Viti Vecchie offered below). On the western hills above Neive, Albesani is one of the shining stars of Barbaresco. In his Barbaresco MGA, Alessandro Masnaghetti writes that here, “…the combination of soil, stature and exposure creates one of the greatest vineyards of the Langhe”. The vines were planted between 30 and 70 years ago at 260 metres above sea level on soils of limestone, clay and marl with an ideal southwest exposure. This fermented naturally in tank, then aged in 25-hectolitre cask for 26 months.2019NebbioloItaly457$174.00 As low as $156.60 -
Piero Busso Barbaresco San Stunet 2019
San Stunet is the only Busso vineyard not in Neive, and instead is in the village of Trieso. Busso farms 1.5 hectares of vines, which sit at 400 metres in altitude on a steep gradient (16%). San Stunet soils are mostly yellow marl with a lot of limestone. The Busso vines lie on the southeast face of the ridge which delivers the deepest and most articulate Nebbiolo of this cru. The site is late ripening, usually picked 10 days after the estate’s other vineyards.
The winemaking is identical to the Albesani Vigna Borgese, but this has both more flesh and is punchier, suggesting both more tannins and acidity. Decant it and serve it in a Burgundy glass and you’ll be rewarded with a wonderful Nebbiolo loaded with character (dark cherry, honey, leather), depth and structure. It would ideally get 10 to 15 years bottle age, but if not, then lots of air.
2019NebbioloItaly457$174.00 As low as $156.60 -
Mauro Veglio Barolo Paiagallo 2018The 2018 Barolo Paiagallo is delicate, ethereal and beautifully perfumed. Sweet pipe tobacco, orange peel, mint, dried cherry, licorice and incense are all laced together in this very pretty, nuanced Barolo. The Paiagallo is the one Barolo in this range aged in cask. ANTONIO GALLONI
Barolo. 25 days on the skins and aged only in large oak casks.
Lustrous ruby with orange tinges. Savoury, meaty nose and generous fruit with crunchy tannins on the palate. Easy-going and full and still a little embryonic in spite of its fullness. WALTER SPELLER, www.jancisrobinson.com
2018NebbioloItaly457$179.00 As low as $161.10