The Five Best Of The Best Value May 2024

We are always on the lookout for great value wines and In any given week we could see 100’s of bottles. But finding wines we think are up to scratch, that offer value along with premium drinking pleasure is no easy task in a world full of innocuous plonk. So we have done all the hard work for you finding some of the best value drinking in the country.

The rule is the wines all have to deliver serious quality and with real interest. Below is the latest list of great value, bang for your buck, any day of the week drinking that we have found recently. Whether you are looking for your next pizza/pasta wine or something to take to your mates BBQ, you can be confident these will hit the spot.

Keep an eye on your inbox as this changes all the time as we discover new hidden gems for your drinking pleasure.

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  1. Ogier Le Temps Est Venu Cotes du Rhone Blanc 2022
    Ogier Le Temps Est Venu Cotes du Rhone Blanc 2022
    Grape varieties: 30% Grenache Blanc, 30% Roussanne, 20% Viognier, 10% Marsanne, 5% Bourboulenc, 5% Clairette
    Terroir: White clay and sand
    Exposure of the South-West vineyard, at an altitude
    of 320m Manual harvesting with respect for the environment and sustainable agriculture certified HVE (High Environmental Value)
    Traditional vinification in temperature-controlled concrete vats, with indigenous
    yeasts Ageing for 6 months in concrete vats before bottling at the estate

    An aromatic, fresh and well-balanced white with plenty of stone fruits, honeysuckle and cooked lemons. Medium body with fresh acidity and plenty of fruity character all along. Juicy and flavorful finish. Drink or hold. JAMES SUCKLING
    2022
    Marsanne, Roussane
    France
    467
  2. Petilia Le Sepaie Irpinia Aglianico 2018
    Petilia Le Sepaie Irpinia Aglianico 2018

    The 2018 Le Sepaie is smoky and earthy in the glass, blending steeped plums and blackberries with grilled herbs and hints of camphor. It flows across the palate with lifted textures and crisp wild berry fruits, supported by a core of zesty acidity. The 2018 tapers off spicy and long, leaving a pleasantly bitter tinge and a frame of grippy tannins. ERIC GUIDO, Vinous

    100% Aglianico from clay and limestone soil in the Taurasi and Paternopoli production zones of southern Italy. The wine is aged in barriques and tonneaux for 12 months.

     

    2018
    Aglianico
    Italy
    363
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