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Like the Meursault, here we have an inviting floral perfume. Wide, a little more structured than the Meursault - an architecture. Less mineral but more intense with a juicy citrus finishing character. A (small case) strictness here vs the Meursault - this is dangerous wine! In terms of completeness maybe the Meursault is better today - but I'm splitting hairs. BILL NANSON, The Burgundy Report

The nose has a certain reduction and a greater sense of class. The fruit soars on the palate, with fine tension, and a sense of graceful plumpness, with a long and quite complex finish. Clearly greater class here in the pure white fruit mode JASPER MORRIS MW

This has what is beginning to look alike the vintage characteristic of generosity, even sunniness of fruit, yet with a fresh enough structure to keep the balance, and no sensation of heat. Fine, with a particularly long finish. JASPER MORRIS MW     

2024 - It has a little more penetration and intensity on the nose compared to the Champ Gain, heightened mineralité with touches of petrichor and wet limestone developing in the glass. The palate is taut and fresh with a menthol-tinged opening, fine weight, a little more exotic than the Champ Gain thanks to that discreet menthol note on the finish. Fine. NEAL MARTIN

WORTH A SPECIAL SEARCH - A nicely vibrant nose of mineral depth - a fine invitation. Large and fresh - ooh there's energy here - complexity attached to that too. Mouth-watering too - I simply love that - bravo! BILL NANSON, The Burgundy Report                                      

Three plots, one above Bienvenues-Bâtard-Montrachet, one by Clos Poirier and the main block which is below the gate into Domaine Jacques Prieur's Montrachet. The Bâtard is notably more substantial than the Bienvenues-Bâtard-Montrachet, delivering a significant block of white orchard fruit, and a more complete structure to finish. It will repay keeping. JASPER MORRIS MW

2024 - The 2024 Bâtard-Montrachet Grand Cru comes from the Chassagne side of the climat. This is actually quite similar to the Bienvenues at the moment, a little tight, perhaps showing a little more marine, oyster shell influence. The palate is certainly more precise by comparison, tensile and demonstrating the weight you expect from a Grand Cru. Very impressive persistence with that dab of oyster shell and spice that lingers on the aftertaste, this has a lot of potential. Superb. NEAL MARTIN

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