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EN PRIMEUR
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La Dama Vini Amarone della Valpolicella Classico 2018
BOTTLE:
$89.00
In stock
SKU
81986
HALF-DOZEN: $507.30 or $84.55 each
DOZEN: $961.20 or $80.10 each
DOZEN: $961.20 or $80.10 each
Corvina 70%, Corvinone 10%, Rondinella15% and Molinara 5%
Only the ripest bunches and best exposed to the sun are selected and then placed in boxes that can hold up to 6kg to dry for 100 days in natural fruit-drying rooms. Pressed in steel and wooden vats in January, when all the aromas are mostly concentrated. The fermentation is very long, from 30 to 40 days. Kept in barrels for 36 months then the wine is left to settle in bottle for at least one year before release
Only the ripest bunches and best exposed to the sun are selected and then placed in boxes that can hold up to 6kg to dry for 100 days in natural fruit-drying rooms. Pressed in steel and wooden vats in January, when all the aromas are mostly concentrated. The fermentation is very long, from 30 to 40 days. Kept in barrels for 36 months then the wine is left to settle in bottle for at least one year before release