Glassware, Calvados, Book, Fri...
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Quealy 'Pobblebonk' 2024
Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural and alive with fine acidity. Neat phenolics add to the pleasure of drinking this. (95) JANE FAULKNER, Halliday Wine Companion
Light to mid straw colour in the glass, the bouquet savoury with some nutty notes possibly from barrel ferment, adding layers to the floral and spicy fruit aromas. Deliciously intense fruit on palate with a touch more dimension than the Quealy pinot grigios. It's truly more than the sum of its parts. A lovely drink, intense, long and harmonious, the finish lip-smackingly dry and appetising. (95), HUON HOOKE, The Real Review
How do you make a melange of fruity, bitter and salty so perfectly? So easygoing, delivering the goods, not stingy on flavour, not pushy with perfume. Just right. Lightly honeyed, with pink rock salt to balance, crunch of pears and cashews, with a cooling aniseed to finish. Textural but smooth. Simply yum. Nailed it. (94), KASIA SOBIESIAK Kasia Sobiesiak, The Wine Front2024Friulano, Pinot Grigio, Ribolla Gialla, Riesling, White BlendAustralia441$35.00 As low as $31.50 -
I Clivi San Pietro Friulano 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023FriulanoItaly391$38.00 As low as $34.20 -
Ronchi di Cialla Collio Friulano DOC 2022This really is one of the most fascinating, inspiring, and singular estates of Italy. An incredible history that spans centuries and that in just over a quarter century has become a benchmark producer for some of the rarest wines in the world. A noble and impressive feat.
The property with its steep terraces surrounded by chestnut, oak and wild cherry trees dates back to the Paiarchte of Aquiuleia and the Republic of Venice. Unusually, it sits in an Alpine valley that runs east-to-west rather than north-to-south 35 km’s from the sea and 35 km’s from the mountains which see harvest start a full two weeks later than anywhere else in Friuli while rarely exceeding alcohols of 12.5%
Fermentation in temperature-controlled stainless steel tanks, preceded by two days' maceration on the skins; native yeasts; natural static decation. Ageing on lees for at least three months with frequent batonage. 25 - 30 year old vines.2022FriulanoItaly391$40.00 As low as $36.00 -
I Clivi Ribolla Gialla Brut Nature NV
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2020FriulanoItaly457$50.00 As low as $45.00 -
Ronco dei Tassi Friulano 2022Notes of beeswax and honey with ripe pears and citrus peel on offer. Medium-bodied with a silky, polished texture and attractive stone fruit crunchiness. Delicious and textured. Drink now. JAMES SUCKLING
This small gem in the heart of Collio was established in 1989 by highly respected oenologist Fabio Coser. Fabio’s career as a consulting oenologist allowed him privileged knowledge of the area’s terroir so that by the time he chose a property of his own, he already knew the Collio like the back of his hand. Ronco dei Tassi was named after the population of badgers (tassi) on the estate, which like to carry out some grape selection of their own and steal the sweetest bunches. Of what’s left, Fabio and son Enrico craft into stylish, elegant and characterful wines. From fifty year old vines, this is aged mostly in stainless steel with a small portion going through malolactic in old barriques. Straw yellow with green highlights, the nose displays acacia flowers and the palate is distinctly varietal with citrus fruit, pear, liquorice & almond.
2022FriulanoItaly391$58.00 As low as $52.20 -
IL Carpino Vigna Runc Friulano 2022
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2022FriulanoItaly391$60.00 As low as $54.00 -
Academie du Vin Library: Drinking with the Valkyries
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Book$65.00 As low as $58.50 -
Visintini Fruliano Aged Amphora 2020
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2020FriulanoItaly391$67.00 As low as $60.30 -
Academie du Vin Library: On Champagne
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Book$70.00 As low as $63.00 -
On Champagne: A Tapestry of Tales to Celebrate the Greatest Sparkling Wine of All"Sorry to add to the shopping list, but if you love Champagne, this is another must-buy. And apologies for the terrible pun, but it is genuinely true - this book fizzes with wonderful stuff." TAMLYN CURRIN, jancisrobinson.com
Hardback, 279 pages, published 2022
On Champagne brings together a compendium of thoughts, opinions and conclusions of the world's finest Champagne writers under a single roof. Eight sections divide 41 essays into themes including the brands, styles, history (the 'Eleven eras of champagne'), terroir, innovation and the future (from Sherman tanks to spaceships). Complied and edited by the richly talented Susan Keevil, the essays-written between 1882 and 2022-weave together a tapestry of tales presenting the reader with a vivid and multi-layered collage of the region.
It's a journey that starts and ends with capturing that sparkle in a bottle and, along the way, tutors us with the nuances of its chalky terrain, the determination of rebels from Ambonnay to Avize, and the mystery of a Champagne cellar under the sea. We meet the pioneers who created the great Champagnes of the past and the personalities who are greening this landscape, nurturing it through climate change to shape the exquisite Champagnes of the future. Bringing levity, the compendium's heavyweight narrative is punctuated by historical essays such as Evelyn Waugh's Fizz, Bubbly, Pop in the Swinging Sixties ("Gruesome attempts have been made in New Jersey to produce an equivalent"). Simply, On Champagne is an essential volume for every Champagne lover's bookshelf.
Contributors include Tom Stevenson, Essi Avellan MW, Hugh Johnson, Serena Sutcliffe MW, Peter Liem, Tyson Stelzer, Andrew Jefford and Robert Walters, with the 'modern era' welcomed in by Evelyn Waugh
Book$75.00 As low as $67.50 -
Academie du Vin Library: On California
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Book$75.00 -
Il Carpino Vini Macerati Malvasia 2018
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2018Friulano, WhiteItaly391$89.00 As low as $80.10 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Radikon Jakot 2019 500ml (Friulano)
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2019FriulanoItaly391$100.00 As low as $90.00 -
Radikon Slatnik 2022
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2021chardonnay, FriulanoItaly391$100.00 As low as $90.00 -
Terre Lazzaroni 'Barabba' Friulano 2018
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2018FriulanoItaly391$120.00 As low as $108.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00