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  1. Kunizakari Non Alcoholic Umeshu U &Me 200ml
    Kunizakari Non Alcoholic Umeshu U &Me 200ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Sake
    Japan
  2. Angostura Bitters (200ml)
    Angostura Bitters (200ml)

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Bitters
  3. Quealy 'Pobblebonk'  2024
    Quealy 'Pobblebonk' 2024

    Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural and alive with fine acidity. Neat phenolics add to the pleasure of drinking this. (95) JANE FAULKNER, Halliday Wine Companion

    Light to mid straw colour in the glass, the bouquet savoury with some nutty notes possibly from barrel ferment, adding layers to the floral and spicy fruit aromas. Deliciously intense fruit on palate with a touch more dimension than the Quealy pinot grigios. It's truly more than the sum of its parts. A lovely drink, intense, long and harmonious, the finish lip-smackingly dry and appetising. (95), HUON HOOKE, The Real Review

    How do you make a melange of fruity, bitter and salty so perfectly? So easygoing, delivering the goods, not stingy on flavour, not pushy with perfume. Just right. Lightly honeyed, with pink rock salt to balance, crunch of pears and cashews, with a cooling aniseed to finish. Textural but smooth. Simply yum. Nailed it. (94), KASIA SOBIESIAK Kasia Sobiesiak, The Wine Front

    2024
    Friulano, Pinot Grigio, Ribolla Gialla, Riesling, White Blend
    Australia
    441
  4. Ronchi di Cialla Ribolla Gialla DOC 2023
    Ronchi di Cialla Ribolla Gialla DOC 2023
    The Ronchi di Cialla 2023 Friuli Colli Orientali Ribolla Gialla is a more stripped-down and transparent expression of the grape that is mercifully not overworked or overthought. The wine is bright and mineral-driven with white melon and nectarine. It remains sharply focused over a lean-bodied finish. Fruit comes from cool vineyard sites surrounded by lush forests.   MONICA LARNER, Wine Advocate
    2023
    Ribolla Gialla
    Italy
    391
  5. Ronchi di Cialla Ribolla Gialla DOC 2024
    Ronchi di Cialla Ribolla Gialla DOC 2024

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2024
    Ribolla Gialla
    Italy
    391
  6. Dewazakura Seijo Karakuchi Junmai 720ml
    Dewazakura Seijo Karakuchi Junmai 720ml
    Seijo Karakuchi is Dewazakura’s every day sake. Seijo means ‘with whole heart’ and Karakuchi means ‘dry’. It can be enjoyed chilled or warm depending on your food choice or the season. It has a delicate herb fragrance and light bodied sake with a hint of mushroom. The finish is clean and crisp.
    Sake
    Japan
  7. Melbourne Sake 'TM' 2023 Sake 720ml
    Melbourne Sake 'TM' 2023 Sake 720ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Sake
    Japan
  8. Kuni Zakari Handago Junmai Ginjo Sake 720ml
    Kuni Zakari Handago Junmai Ginjo Sake 720ml

    Handago’ means Handa area/village/city where Kunizakari has been located since 1844.

    This Sake is made with 100% local rice from their contracted rice farmers. Delicate citrus tones on the nose, clean and light texture and Umami from the rice, fully flavoured with fresh grape fruitiness.

    ‘Karakuchi’ means dry and crisp, and this Sake has a beautifully dry, crisp and clean finish.

    Sake
    Japan
  9. Turin Vermouth Tuve Bitter 25% 700ml
    Turin Vermouth Tuve Bitter 25% 700ml
    A bitter obtained from a skilful work through infusion in a water-alcohol solution with well-balanced roots and herbs, aromatic plants and citrus fruit that give the product a classic taste, round, harmonious with fruity and lightly bitter sensations that make it unique in its kind.
    Clear, transparent, classic red color; its perfect mixability makes it an ideal base for the preparation of cocktails of higher quality. TUVE TURIN
    Bitters
    Italy
    457
  10. Tengumai Yamahai Jikomi Junmai Sake 720ml
    Tengumai Yamahai Jikomi Junmai Sake 720ml
    This sake is classic Tengumai, made using Yamahai method. 'Jikomi' means 'procedure' or 'method'. This Junmai sake has been matured in tank more than 12 months. It has slight golden color, and full of flavour, complexity and good acidity.Yamahai is a very old and traditonal technique, and Tengumai have mastered this technique and it is reflected in this sake. Lots of spices, tumeric and even aged chese aromas. Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish.
    Sake
    Japan
  11. Fiegl Ribolla Gialla Villa Dugo 2022
    Fiegl Ribolla Gialla Villa Dugo 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Ribolla Gialla
    Italy
    391
  12. Yomogi Kabosu Oka Brand Japanese Bermutto (Vermouth) 720ml
    Yomogi Kabosu Oka Brand Japanese Bermutto (Vermouth) 720ml

    Oka Kura is Junmai sake based, aromatized with four unique Japanese botanicals, and fortified with shochu. It is produced in Kumamoto, Japan, at the Tsutsumi Distillery. Oka Kura has a medium-light body with a round mouthfeel provided by the sake. You can very clearly taste the rice, yeast, yuzu, wormwood, and sansho. The combination of yuzu and yomogi creates a strong grapefruit backbone that dominates the palate beginning to end. 

    Oka Kura Bermutto is a uniquely Japanese take on the category of vermouth made from aromatised, shochu-fortified sake. Technically it's not a vermouth because it is not wine-based, but it works in cocktails as a vermouth should—as a botanically-infusing, low ABV modifier— that bridges a gap between sake, shochu, and vermouth.

    2019
    Sake
    Japan
  13. IL Carpino Vigna Runc Ribolla Gialla 2022
    IL Carpino Vigna Runc Ribolla Gialla 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Ribolla Gialla
    Italy
    391
  14. Fukuju Junmai 720ml
    Fukuju Junmai 720ml

    The name Fukuju is derived from one of the Seven Lucky Gods in Japanese mythology. Fukuju is a relatively small brewery, making artisan and craft sake. Current owner Yasafuku San is 13th generation.

    The house style is very elegant. The water in Nada/Kobe is called Miyamizu, and it is hard water by Japanese standards, full of minerals and is famous water in the ‘sake world’. Nada regional style is dry and has good grip with spiciness.

    Water’s influence is very significant in Sake style, and Fukuju use this Miyamizu as well as blending pure water (filtered soft water) to make particular style of Sake. They take ‘water’ seriously in making and developing new way of Sake making.

    Fukuju is traditional with a modern approach at the same time. Since the large earthquake in this area in 1995, they built their brewery which is Seismic structure, and are progressing to create ecofriendly and sustainable way of Sake making.

    The water in Nada/Kobe is called Miyamizu and is famous because it's full of minerals. Fukuju Junmai Sake is dry and has good grip with spiciness.

    Sake
    Japan
  15. Kitajima Yuzushu with Sea Salt 720ml
    Kitajima Yuzushu with Sea Salt 720ml
    Produced by the highly regarded Kitajima Sake Brewery. This Yuzushu uses all natural ingrediens and is made with Sake, sea salt and four times the the yuzu of of most regular yuzushu. It's rich and luxurious, concenetrated but wonderfully fresh and so distinctive. A PWS favourite!
    2019
    Sake
    Japan
  16. Kunizakari Nigori Chita Umeshu Sake 720ml
    Kunizakari Nigori Chita Umeshu Sake 720ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Sake
    Japan
  17. Kitajima Octopus of Shiga Bay Junmai Daijingo Sake 720ml
    Kitajima Octopus of Shiga Bay Junmai Daijingo Sake 720ml
    Named after the mythical octopus which is said to guard Shiga bay. This robust sake has a rich mix of fruit and savoury elements, up front is green melon, white peach and edamame leading to nougat and cream followed by savoury undertones of shitake mushroom, rice bran, and almonds with a hint of salt & pepper to close. An elegant, sessionable sake for both dining and imbibing.
    2019
    Sake
    Japan
  18. Angostura Bitters 473ml
    Angostura Bitters 473ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Bitters
  19. Andre Clouet Grande Reserve NV 375ml
    Andre Clouet Grande Reserve NV 375ml

    ANDRE CLOUET (9/10) 

    Bouzy and Ambonnay are the epicentre of pinot noir in Champagne, and the Clouet family is the priviledged custodian of eight hectares of estate vines in the best middle slopes of both villages.  These are rich and concentrated expressions of pinot noir, wines of deep complexity, multi faceted interest and engaging character, yet with remarkable restraint and sense of control.  Recent tastings confirm my impression that this small and relatively unknown grower ranks high among Champagne's finest practitioners of pinot noir - and expresses one of the best value of all.

    100% Bouzy and Ambonnay pinot noir.  6g/L dosage
    Release after release, year after year, I have always marvelled at the lemon blossom freshness that Clouet manages to capture in pinot noir from two of Champagne's most powerful terroirs.  Here it is again, in a captivating interplay of fleshy mirabelle plums, white peaches, crunchy golden delicious apples, and even a hint of pepper.  Wild honey and mixed spice join the maelstrom along the way, gliding obediently into a well defined finish of soft minerality and integrated dosage. 
    TYSON STELZER, The Champagne Guide 2014-2015

    (100% Pinot Noir)The NV Brut Grande Reserve offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it. Andre Clouet is based in Bouzy, a village where Pinot Noir speaks with great eloquence, as is evident in these superb, pedigreed Champagnes.
    ANTONIO GALLONI, Robert Parker

    NV
    Champagne
    France
    376
  20. Kunizakari Grandma's Yuzushu Sake 720ml
    Kunizakari Grandma's Yuzushu Sake 720ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Sake
    Japan
  21. Bollinger Special Cuvee NV 375ml
    Bollinger Special Cuvee NV 375ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Champagne
    France
    376
  22. Hombo Shuzo Joto Chiran-Cha Umeshu (Green Tea Infused) 700ml
    Hombo Shuzo Joto Chiran-Cha Umeshu (Green Tea Infused) 700ml
    Umeshu is produced by infusing Ume fruit into Shochu. Green Tea flavour is added to achieve  refreshing character. The texture is smooth and is has well balanced sweetness and delicate  green tea tannin. Finishing is crisp and clean. It is refreshing to have chilled Umeshu straight or  over ice, or cold spring water. Or you can create any kind of beautiful Umeshu cocktail
    Sake
    Japan
  23. Angostura Amargo 750ml
    Angostura Amargo 750ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Bitters
    Jamaica
  24. Kuni Zakari Koucha Umeshu (Black Tea Infused) 500ml
    Kuni Zakari Koucha Umeshu (Black Tea Infused) 500ml

    Black tea and Umeshu blended. Ume and tropical notes on the nose with almond character. Medium body Umeshu with a creamy texture, the palate shows clean sweetness and good quality black tea, tannin and clean acidity. The finish is clean. Chilled Umeshu straight, over ice,or cold spring water. Great for Umeshu cocktail.

    Sake
    Japan
  25. Frerejean Freres Brut Premier Cru NV
    Frerejean Freres Brut Premier Cru NV

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Champagne
    France
  26. Apollonis Authentic Meunier Blanc de Noir Brut NV
    Apollonis Authentic Meunier Blanc de Noir Brut NV
    Based in the Marne Valley, this producer has a predominance of Pinot Meunier in many of its Champagnes. Winemaker Marie Petit Loriot plays the tanks music as the wine ferments. This fruity wine is vibrant, densely textured and at the dry end of Brut. WINE ENTHUSIAST
    NV
    Champagne
    France
    376
  27. Moet & Chandon Imperial Brut NV
    Moet & Chandon Imperial Brut NV

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Champagne
    France
    376
  28. Dewazakura Omachi Junmai Ginjo Sake 720ml
    Dewazakura Omachi Junmai Ginjo Sake 720ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Sake
    Japan
  29. Kenbishi Mizuho Junmai 720ml
    Kenbishi Mizuho Junmai 720ml
    Kenbishi is very classic – keeping same Sake making methods which involve Yamahai method and wild yeast. King of Sake rice ‘Yamadanishiki’ 100% used. ‘Mizuho’ means ‘ear of rice’, but in this case, Kenbishi meant it is ‘Junmai’. Blends of 2 YO to 8 YO tank aged Sake. Distinctive golden colour. Medium to full body. It shows honey, malt and nuts on nose. High in Umami and acidity. Texture is smooth and mouth coating warmth. Rich and complex on the palate with a crisp long finish.
    Sake
    Japan
  30. Brimoncourt Regence NV
    Brimoncourt Regence NV
    A lightly toasty and flavorful Champagne with notes of praline, candied walnut, lemon peel and grilled orange. Fine bubbles. Pretty balance of toasty nut and zesty citrus. Dry feel. JAMES SUCKLING
    NV
    Champagne
    France
    376
  31. Brocard Pierre Champagne 'Tradition' NV
    Brocard Pierre Champagne 'Tradition' NV
    Brocard Pierre's entry-level and only blended-grape expression of Champagne, Cuvée Tradition Brut, spends three years on the lees in bottle before release, which in our opinion, makes it one of the best quality-for-value wine of Champagne.

    The Tradition is made of Pinot Noir (80%), Chardonnay (10%) and Pinot Blanc (10%) grapes from vineyards planted on clay-calcareous soil near Celles-sur-Ource. 2018 vintage reserve wine makes up the dominant base, while 30% comes from different réserve vintages. The juice was fermented in oak (15%) and stainless steel (85%) at controlled temperature. The wine then spent 4 months in stainless steel, and it was aged on lees for 2.5 years. It has 6g/l of dosage.

    A flattering nose dominated by the Pinot Noir. Good harmony in the mouth, strength associated with freshness but not heavy accompanied by a slightly mentholated finish. Ripe citrus. Unctuous mousse. Chalky, mineral and saline and mouth coating. Generous autolitic notes.
    NV
    Champagne
    France
    376
  32. Thierry Fournier Blanc de Blanc NV
    Thierry Fournier Blanc de Blanc NV
    Julien explains that the Marne Valley vines sit in clay limestone soils, often giving richer Chardonnay notes than fruit from the Cote de Blancs. That said this is still very, very precise and fine with a rich mid palate for sure but then a precise, linear finish. To describe the flavour profile as ‘Chablis with bubbles’ would be perhaps to over-simplify things but this certainly makes for a sleek yet flavourful NV. Importer CellarHand
    NV
    Champagne
    France
    376
  33. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  34. Veuve Fourny Grand Terroirs 1er Cru Brut NV
    Veuve Fourny Grand Terroirs 1er Cru Brut NV
    A blend of 80% chardonnay (grand cru) and 20% pinot noir (premier cru) mostly from Vertus. Small oak and 40% reserve wines included. 3 consecutive vintages make up the blend. Brut style with 6 grams dosage.
    NV
    Champagne
    France
    376
  35. Maison Gamet Champagne 'Rive Gauche" NV
    Maison Gamet Champagne 'Rive Gauche" NV
    A blend of fruit from several Mardeuil terroirs. 33% Pinot Meunier, 33% Pinot Noir and 33% Chardonnay. It’s vinified entirely in stainless steel. The wine spends 35 to 40 months on lees before disgorgement.
    NV
    Champagne
    France
    376
  36. Apollonis Theodorine Rose NV
    Apollonis Theodorine Rose NV
    Theodorine is names after the vinegrowers daughter. It's a blend of Meunier, Chardonnay, pinot noir and red wine from pinot noir.
    NV
    Champagne
    France
    376
  37. Ayala Brut Majeur NV
    Ayala Brut Majeur NV
    The NV Brut Majeur shows lovely balance in an approachable, up-front style well-suited to near-term drinking. Clean, mineral notes add a sense of proportion on the fresh, vibrant finish. The blend is 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier, 80% of which is from the 2004 vintage, while the rest of the wine is composed of Pinot Noir and Chardonnay reserve wines.
    ANTONIO GALLONI, Wine Advocate, 2010
    NV
    Champagne
    France
    376
  38. Erba Volant Bitter 750ml
    Erba Volant Bitter 750ml
    In the words of Sergio and Lorenzo, their Aromatico Bitter is a "collision… made by mixing cold with heat, bitter with sweet, bright red with the brown tones of the earth". With a partially different mix than for the Chinato, here we have a neutral alcohol, sugar, distilled water and a natural infusion of aromatic herbs, which include gentian, cinchona, liquorice, wild cherry and cardo gobbo. Initially packed with bitter herbs, this cocktail of medicinal goodies moves into a typical bittersweet taste, with marked notes of fresh fruit and spices. 25% alc.
    Bitters
    Italy
    457
  39. Delamotte Brut NV
    Delamotte Brut NV

    Bright straw. Vibrant aromas of lemon pith, pear skin and honeysuckle, with a chalky topnote.  Dry, sharply focused lemon and lime flavors become deeper with air and pick up brioche and ginger nuances.  Firm, chewy and dry, finishing with very good clarity and stony persistence. JOSH RAYNOLDS

    Pillowy and charming, the latest rendition of Delamotte's NV Brut offers up attractive aromas of orchard fruit, fresh bread and citrus oil. Medium to full-bodied, seamless and elegant, with a pretty pinpoint mousse and lively balancing acids, it's drinking well out of the gates but will also develop gracefully for a few years in the cellar. WILLIAM KELLEY, Wine Advocate 2021

    The Delamotte NV Brut blends approximately 55% Chardonnay with 35% Pinot Noir and 10% Pinot Meunier. It is clear, round and spicy on the predominantly fruity and vinous nose with its delicate chalk and hazelnut flavors. On the palate this is a lithe, finessed, fresh and elegant Brut with good structure and a pure, salty-mineral and cleansing finish. The mousse is highly delicate, the whole performance almost filigreed yet well structured. This is a delicious Brut STEPHAN REINHARDT

    A cleverly orchestrated reductive edge to the nose, this has a layer of toasted cashew ahead of citrus, peach, spice, fine cherry and raspberry fruits. The palate's nicely crafted to deliver an even and smooth impression. Red fruit flavors run long and smooth, with some fresh bread dough notes too; nicely yeasty to close. JAMES SUCKLING

    NV
    Champagne
    France
    376
  40. Veuve Fourny Blanc de Blancs 1er Cru NV
    Veuve Fourny Blanc de Blancs 1er Cru NV
    60% 2008, 40% 2007 and 2008; majority from ‘Le Mont-Ferré in Vertus; aged one year in barrels and 2.5 years in bottle; 6g/L dosage; DIAM closure.
    Veuve Fourny encapsulates its philosophy of purity and precision right from the very first cuvée of the estate, the most challenging feat of all for any champagne house. Crunchy granny smith apples, refined white peach and taut lemon fruit cascade into a very long finish of salty minerality and ultra-fine bead. Beautifully crafted, pure and beach-fresh. TYSON STELZER, The Champagne Guide
    Plenty of forest berry pips and granny smith apple fruit in this: deep and complex-smelling but also full of sea-spray vitality. Lipsmacking, complex and pippy fruited in the mouth, with corella pear crispness and a long dry finish. Mouth-sucking and moreish to close. 9/10 - how much I like it. TIM WHITE, Australian Financial Review
    (mostly chardonnay, with a bit of pinot noir):  Light, bright gold.  Nervy, precise scents of lively citrus zest, green apple and honeysuckle.  Vibrant and deep, with very good clarity to its mineral-accented lemon, orange and orchard fruit flavors.  Picks up a deeper fig quality and closes on a sappy, vaguely saline note.  The vivacity of this Champagne would make it a great companion to sushi or simple shellfish dishes. JOSH RAYNOLDS, Stephen Tanzer's International Wine Cellar, 2011
    NV
    Champagne
    France
    376
  41. The Jade Lily - Luxe
    The Jade Lily - Luxe

    What could be better than a glass of bubbles and a great book. This pack pairs our  favoirte Pinot Noir based Chamange Andre Clouet Grand Reserve NV with the best-selling new release from Kirsty Manning - The Jade Lily, an evocative tale set in Shanghai during World War Two. Kirsty is Alex's wife and the writing is full of food, travel and things we love at Prince Wine Store. Full retail value is $105 a perfect little gift solution.

    The Jade Lily - by Kirsty Manning
    This is a rich, sensual, and evocative novel, fragrant with the smell of crushed herbs and flowers, and haunted by the high cost that women must sometimes pay to find both love and their vocation.' Kate Forsyth

    '...compelling, passionate and admirable.' Australian Women's Weekly

    In 2016, fleeing London with a broken heart, Alexandra returns to Australia to be with her grandparents, Romy and Wilhelm, when her grandfather is dying. With only weeks left together, her grandparents begin to reveal the family mysteries they have kept secret for more than half a century.

    In 1939, two young girls meet in Shanghai, the 'Paris of the East': beautiful local Li and Viennese refugee Romy form a fierce friendship. But the deepening shadows of World War Two fall over the women as Li and Romy slip between the city's glamorous French Concession and the desperate Shanghai Ghetto. Eventually, they are forced separate ways as Romy doubts Li's loyalties.

    After Wilhelm dies, Alexandra flies to Shanghai, determined to trace her grandparents' past. As she peels back the layers of their hidden lives, she begins to question everything she knows about her family - and herself.

    A gorgeously told tale of female friendship, the price of love, and the power of hardship and courage to shape us all.

     

    NV
    $95.00 Regular Price $105.00
  42. Cuillier 'Originel' Brut NV
    Cuillier 'Originel' Brut NV
    55% Meunier, 35% Chardonnay & 10% Pinot Noir. 7.8g/L dosage. 24-42 months lees age.
    NV
    Champagne
    France
    376
  43. Collet Art Deco Brut NV
    Collet Art Deco Brut NV

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Champagne
    France
    376
  44. Collet Extra Brut NV
    Collet Extra Brut NV

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Champagne
    France
    376
  45. Margaine Le Brut Cuvee Traditionnelle NV
    Margaine Le Brut Cuvee Traditionnelle NV
    Pale yellow. Highly perfumed aromas of tangerine, pear, white flowers and ginger. Silky and focused on the palate, offering vibrant orchard and citrus fruit flavors that gain flesh and weight with air. Shows a seamless texture and finishes long, with clinging pear and honeysuckle qualities. JOSH RAYNOLDS
    NV
    Champagne
    France
    376
  46. Deutz Brut Classic NV
    Deutz Brut Classic NV
    The NV Brut Classic is a pretty, entry-level wine. Warm, generous fruit comes together beautifully in this rich, expansive, mid-weight Champagne. The bouquet, texture and purity of the finish are all first-rate. The Brut Classic is equal parts Pinot Noir, Pinot Meunier and Chardonnay. Like all Deutz Champagnes, it undergoes full malolactic fermentation.
    ANTONIO GALLONI, Wine Advocate , 2010
    NV
    Champagne
    France
    376
  47. Pol Roger Brut Reserve NV
    Pol Roger Brut Reserve NV

    A complex, reliable Champagne that would show well in all occasions thanks to its freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meunier), this has a complex grilled-nut and autolysis character overlayed across red berries and citrus fruits. Definitely a lot of reserve wine character here. The palate delivers lemons, grapefruit, peaches and mangoes in a refreshingly pure, fleshy style. The bright acidity, handy balance and tannins smoothly frame the finish JAMES SUCKLING

    One of the great signatures of the region, its calligraphy flowing with elegance, panache and balance, the last reflected in the equal proportions of the three great varieties of Champagne. A flamboyant straw gold lustre, and an immediately seductive nose, encyclopaedic in its indulgence. Nougat, praline, white pepper, spice and nectarine were first to the page for this taster, but there is much more behind that, the sugar discrete yet edifying, the long yeast ageing responsible for a happy and altogether luminous marriage of power and finesse. Consistently excellent. SIMON FIELD MW, Decanter

    the wine wafts from the glass with an alluring bouquet of green apple, brioche, pastry cream and buttered toast. On the palate, it's medium to full-bodied, impressively layered and complete, with a crisp but fleshy core of fruit, a youthfully frothy mousse and bright acids, concluding with a delicately chalky finish. This is one of the very finest—as well as among the most consistent—non-vintage brut bottlings from any of the Grandes Marques, and comes very warmly recommended. While it will be drinkable on release, it will reward some bottle age too. WILLIAM KELEY

    Equal parts Chardonnay, Pinot Noir, and Meunier. It pours a bright silver straw hue and is fresh on opening, with a floral perfume of white flowers, fresh pear, and fresh almond. Medium-bodied, it’s attractive and approachable, with juicy peach fruit that fills the palate, although it stays refined, with a pinpoint mousse and a clean finish. It is a lovely entry to the range to enjoy now or over the next 6-8 years, and I love this as an aperitif style. JEB DUNNUCK

    NV
    Champagne
    France
    376
    Special Price $98.00 Regular Price $110.00
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