Calvados, Viognier, Nerello Ma...
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Yalumba Samuel's Collection Eden Valley Viognier 2022
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2022ViognierAustralia387$23.00 As low as $20.70 -
Angostura Bitters (200ml)
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Bitters$26.00 As low as $23.40 -
Henriques and Henriques Monte Seco Extra Dry 3 y.o NVThis is a relatively new concept for Madeira: a dry aperitif style wine. I like it. It sits in the glass with a very pale color and a slightly nutty nose. There is a rounded feel to the palate with notes of apple and some saltiness. WILL LYONS, The Wall Street JournalNVMadeiraPortugal428$31.00 As low as $27.90
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Inkwell Tangerine Viognier 2023
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2023ViognierAustralia436$33.00 As low as $29.70 -
Aristotelis Ke Anthoula Sparkling Viognier 2022
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2022ViognierAustralia$37.00 As low as $33.30 -
Head Wines The Contrarian Viognier 2023
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2021ViognierAustralia349$40.00 As low as $36.00 -
Domaine Des Tourelles White 2021
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2021chardonnay, Viognier$41.00 As low as $36.90 -
Bowerbird Viognier 2023
Classic Victorian wines don't get much better than this. If you are unfamiliar with Bowerbird Wines (very little wine is made) then you're in for a real treat here. Mouth-coating, textural, full-flavoured wines that offer bountiful pleasure right to the very last drop.
Kirilly Gordon is a quiet achiever. Her force is much greater than her stance. The humble Bowerbird Wines is the most underrated producer in the state. By day she's Denton in the Yarra and by night Bowerbird Wines soar. Kirilly's turning point in the wine industry was working at Bindi, where inspiration by Bill and Michael Dhillon came to the realisation that nurturing vines and grapes to create delicious quality wines is a pretty great way to live a full life. And I'm very glad about that.
Don't judge a book by its cover here. On first open it's steely with laser-like precision and just-ripe stone fruit, lemon curd and a delightful saline edge. As it opens in the glass we see it unfold. Ripe peach, honeysuckle and fresh nut characters alongside the Bowerbird silky finesse that holds everything together. A serious wine jam-packed with flavour and refreshment. KAYLEEN REYNOLDS, pws2023ViognierAustralia354$42.00 As low as $37.80 -
Devils Baie Syrah+ 2022
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2022shiraz, ViognierAustralia404$44.00 As low as $39.60 -
Chateau Musar Jeune White 2020
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2020chardonnay, Vermentino, Viognier$46.00 As low as $41.40 -
Turin Vermouth Tuve Bitter 25% 700mlA bitter obtained from a skilful work through infusion in a water-alcohol solution with well-balanced roots and herbs, aromatic plants and citrus fruit that give the product a classic taste, round, harmonious with fruity and lightly bitter sensations that make it unique in its kind.
Clear, transparent, classic red color; its perfect mixability makes it an ideal base for the preparation of cocktails of higher quality. TUVE TURINBittersItaly457$55.00 As low as $49.50 -
Yeringberg Viognier 2022Barrel fermented and matured for 10 months in large-format oak. A bright green gold. A hedonistic bouquet of ripe nectarines and apricots together with glacé ginger and honey. Textured but not overdone on the palate, which is gently saline and very nicely balanced. It’s delicious now, but this has enough of everything to still be looking good three to four years from now too. A truly lovely example. (96) PHILIP RICH, winecompanion.com2022ViognierAustralia506$55.00 As low as $49.50
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Graci Etna Rosso DOC 2022
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2021Nerello MascaleseItaly482$56.00 As low as $50.40 -
Benanti Etna Rosso 2022The 2022 Etna Rosso wafts up with a perfumed blend of rosy florals and hints of juniper berry. This is vividly fruit-focused, with a wave of ripe wild berries and sweet spices that flow across a stream of brisk acidity. It leaves a staining of primary concentration and mildly grippy tannins to resonate as violet inner florals slowly fade. While more extroverted than expected, the 2022 is a total pleasure to taste and maintains fantastic balance. ERIC GUIDO, Vinous2022Nerello MascaleseItaly482$59.00 As low as $53.10
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Barone Montalto Ammasso Rosso 2019
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2019Blend, Cabernet Sauvignon, Merlot, Nerello Mascalese, Nero d'AvolaItaly482$62.00 As low as $55.80 -
Henriques & Henriques Madeira Verdelho 10yo 500mlPlanted at altitudes up to 400-metres located in the north of the island (Ponta Delgada and São Vincente), this late maturing grape is used to produce fruity, medium-dry styles. Considered a favourite amongst Madeira’s winemakers due to it’s ability to balance acidity, sugar and alcohol, at this level Verdelho produces a striking, off-dry wine that can also be served as an aperitif, with tapas dishes or more complex seafood dishes. With age, the wines grow in intensity, developing delicious honeyed depths and a creamy texture that is balanced by its racy acidity.NVMadeiraPortugal428$63.00 As low as $56.70
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Henriques Madira Bual 10yr OldThe non-vintage 10-Year-Old Bual has a Baume of 3.1 degrees. It has a light, slightly muffled nose. The fruit is initially subdued, although with encouragement, it offers dried lemon peel, a touch of caramel and sesame. The palate is medium-bodied with a honeyed entry and sufficient spice to offset the sweetness. The finish is nicely defined with toffee notes on the aftertaste.NEAL MARTIN, erobertparker.com 2012NVMadeiraPortugal428$63.00 As low as $56.70
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Henriques & Henriques Madeira Sercial 10yo 500mL
Sercial is the driest style of Madeira and this 10-year-old has vibrant acidity. A rich tawny colour with aromas of fruit cake, nuts, dried orange peel and citrus freshness. An initial figgy richness on the palate gives way to notes of fresh citrus, toasted almonds, walnuts and savoury umami notes. Finishes crisp and dry with a delicious salty tang. This type of Madeira won't improve with bottle age, but an open bottle can keep for several months. DECANTER
100% Sercial grown on mixed volcanic soils and hand-harvested mid to late September. Fermented with some whole-clusters with skin maceration in lagares with native yeasts. Matured in canteiro; aged in balseiro (large cask) and pipas (pipes) for a minimum of 10 years. Winemaker: Humberto Jardím. Vegan. TA 5.8 g/l, pH 3.52, RS 55.1 g/l.
Pale tawny. Edgy, sour marmalade with real refreshment and raciness. Clean as a whistle, and so fresh! JANCIS ROBINSONNVMadeiraPortugal428$63.00 As low as $56.70 -
Angostura Bitters 473ml
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Bitters$63.00 As low as $56.70 -
Coursodon Vin de France Etincelle Blanc 2021A blend of 70% Viognier, 30% Roussanne from high-altitude single site at the top of the village of Mauves and at the edge of the Saint-Joseph appellation. Decomposed granite (like Hermitage) that is sand-like in texture. All fermented in stainless steel.2019Roussane, ViognierFrance467$65.00 As low as $58.50
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Coursodon Vin de France Etincelle Blanc 2022A viognier dominant wine supported by Marsanne from a high altitude vineyard at the to of Mauves on the border of the appellation. This medium-bodied white Rhone is a delight, because it is brimming with fresh stone fruit aromas. …the balance of ripeness and spring-like freshness is spot on. A cuvee of roussanne and viognier grown on granite soils at high altitude. Vinified only in stainless steel. Drink now. STUART PIGGOT
2022Roussane, ViognierFrance467$65.00 As low as $58.50 -
Passopisciaro Passorosso Etna Rosso 2022
The 2022 Passorosso is spicy in the glass with an herbal thrust up front, giving way to ginger-tinged dried cherries and dusty sage. This is silky-smooth with ripe red and hints of blue fruit. Brisk acidity motivates the mouthfeel as the 2022 takes on a salty savoriness toward the close. It finishes with outstanding length and concentration, leaving a coating of fine tannins and a resonance of licorice on the close. This is far from your average Etna Rosso, with nearly 50% of the fruit hailing from Contrada Guardiola ERIC GUIDO, Vinous
Beguiling nose of red fruit and pistachios, with flowers and black pepper enhancing the aromas. The attack is a bit raw, with edgy tannins and crisp acidity. It's medium- to full-bodied and chewy, with a balanced finish. It needs time to soften the structure, but displays a tight, crunchy youthful style that will match well with food and has the potential for aging. This high-altitude vineyard delivers greatness. JAMES SUCKLING
This 2022 is a true olfactory explosion of violets, lavender, wild herbs and black cherry. Intense, ripe and fleshy flavours of red and black fruits are accompanied by a hint of Parma violets, followed by a balanced finish that is both rich and fresh. DECANTER
2022Nerello MascaleseItaly482 -
Cuilleron Viognier VDP 2023
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2022ViognierFrance467$67.00 As low as $60.30 -
La Roche Paradis Saint Joseph Rouge Les Bergerie 2020100% Syrah from 18 year old vines also from the lieu-dit of Les Vessettes on granite above the town of Chavanay. The wine was fermented with about 30% whole bunches to produce an elegant floral style of Syrah. Matured in older barriques for 12 months before bottling without fining or filtration. 800 dozen produced.2018ViognierFrance467$69.00 As low as $62.10
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Etnella Orientale Sicula Rosato 2021
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2021Nerello MascaleseItaly482$71.00 As low as $63.90 -
Passopisciaro Passorosso Etna Rosso 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019Nerello MascaleseItaly482$79.00 As low as $71.10 -
Pereira D'Oliveiras Tinta Negra Medium Dry 5yoMixed dried fruits and nuts in a soft nose, all gooey and golden. There are dates and jar plums with fine old treacle from a tin can, a flourish of billy tea, and touches of aromatic timber and baking spice. Has a nicely defined palate with fruit extract and developing abstract secondaries providing a drying rail and grooving the palate. Succulence is nicely controlled – the sweetness only makes it halfway through the palate before the acid train takes over ... but by then the mouth-feel is up and about and sugar has done its trick. Scott Wasley, The Spanish AcquisitionNVMadeiraPortugal428$81.00 As low as $72.90
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Henriques & Henriques Madeira Boal 15yo 500mlThe non-vintage 15-Year-Old Bual is initially reticent, but it blossoms in the glass to reveal notes of nutmeg, cloves and honey, although the toffee-ish element is conspicuous. The palate is very smooth with toffee notes on the entry. Neal Martin, ROBERT PARKERNVMadeiraPortugal428$82.00 As low as $73.80
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Angostura Amargo 750ml
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BittersJamaica$83.00 As low as $74.70 -
Henriques & Henriques Madeira Verdelho 15yo 500mlThe non-vintage 15-Year-Old Verdelho has a Baume of 1.9 degrees. It has a terse, orange rind, California raisin and dried apricot-scented bouquet with attractive resinous aromas emerging with aeration. The palate is well-balanced with superb acidity, crisp, honeyed fruit and a delicious spicy finish that is focused and tense. This is one of the best in their range. Neal Martin, ROBERT PARKERNVMadeiraPortugal428$90.00 As low as $81.00
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Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Erba Volant Bitter 750mlIn the words of Sergio and Lorenzo, their Aromatico Bitter is a "collision… made by mixing cold with heat, bitter with sweet, bright red with the brown tones of the earth". With a partially different mix than for the Chinato, here we have a neutral alcohol, sugar, distilled water and a natural infusion of aromatic herbs, which include gentian, cinchona, liquorice, wild cherry and cardo gobbo. Initially packed with bitter herbs, this cocktail of medicinal goodies moves into a typical bittersweet taste, with marked notes of fresh fruit and spices. 25% alc.BittersItaly457$92.00 As low as $82.80
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Famiglia Statella Pettinociarelle Etna Rosso 2019The attractive red-plum and cherry nose pulls you into this generous and fresh Etna red. Beautiful balance of ripe fruit and polished tannins. Moderately dry, mineral finish. JAMES SUCKLING2019Nerello MascaleseItaly482$100.00 As low as $90.00
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Tornatore Etna Trimarischa 2017
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2019Nerello MascaleseItaly482$110.00 As low as $99.00 -
Chapoutier Invitare Condrieu 2022
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2022ViognierFrance467$120.00 As low as $108.00 -
Benanti Contrada Cavaliere Etna Rosso 2022
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2022Nerello MascaleseItaly482$120.00 As low as $108.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Salvo Foti Vinudilice Rosato 2019
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2019Nerello MascaleseItaly482$155.00 As low as $139.50 -
Billon Cote Rotie Les Elotins 2019
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2019shiraz, ViognierFrance467$163.00 As low as $146.70 -
Salvo Foti Vinupetra Rosso 2018
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2018Nerello MascaleseItaly482$175.00 As low as $157.50 -
Tenuta delle Terre Nere Etna Rosso San Lorenzo 2022
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2022Nerello MascaleseItaly482$180.00 As low as $162.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Poli Negroni packPoli are best known for there fine range of premium Grappa, liquers and distillates from North east Italy. Established in 1898 this quality producer has over a 100 years' experience with distilling. Recently they have produced a unique Gin - MARCONI 46. Artisanaly distilled and obtained from a unique infusion of juniper berries, muscat grape, mountain pine, cembra pine, mint, cardamom and coriander reminding of the Asiago plateau in the north of the Veneto region, where the Poli family comes from. This is a heady and perfumed gin that is at once powerful and refined. A truly unique product that speaks of its home in the hills and of the philosophy of this family run operation.
In addition to this month's Italian Mixed dozen we thought we would like to offer a Negroni pack featuring this incredible product. We have matched it with our very own Vermouths and Bitters from its western counterpart Turin Vermouth. Their philosophy is to maintain tradition through the production while sourcing aromats and herbs from all over the world and based on the local wines of the Piemonte's hills. Together this forms once of the world great classic cocktail- the Negroni.
This classic was first created for Count Camillo Negroni in 1919 at Florence's Café Casoni. A century later and millions of Negroinis, and this has sealed itself as one of the world's greatest classics. Below is the deceptively simple and delicious cocktail. We have included 2 bottles each of the Turin Bitters and the Drapo Rosso Vermouth so once you have gone through your first bottle of Marconi 46 all you have to do is grab another bottle or choose any one of your favourite local or international gins.
Ingredients
1 oz. Italian Bitters
1 oz. Gin
1 oz. Sweet vermouth
Instructions
Stir Tuve Bitters, gin, and vermouth in an ice-filled tumbler; garnish with orange slice.
$195.00 Regular Price $259.00 -
Billon Cote Rotie La Vialliere 2020
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2020shiraz, ViognierFrance467$205.00 As low as $184.50 -
Passopisciaro Passorosso Etna Rosso 2016
Raspberry, cherry, light spice and smokiness, almond, floral prettiniess this vintage too. Bright red fruits, firm, brick dust tannin, very ‘mineral’ and stony, slip of orange peel and dried herb on the finish. It’s a complete iteration of Passorosso with weight of fruit, freshness and perfume all in the mix. Splendid (95) GARY WALSH, The Wine Front
Woodland berry, smoke, wild rose and Mediterranean scrub lead the way on this vibrant red. Racy and succulent, the savory, focused palate delivers juicy strawberry, red cherry, star anise and chopped herb alongside polished tannins and bright acidity. A saline note gives it a tangy finish KERIN O’KEEFFE, Wine Enthusiast2016Nerello MascaleseItaly482$220.00 As low as $198.00 -
Frank Cornelissen Munjebel Rosso MC 2020
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2020Nerello MascaleseItaly482$225.00 As low as $202.50 -
Frank Cornelissen Munjebel Rosso CR 2020Masses of crushed stone, ash, dusty sage and blackberry form a darkly alluring bouquet as the 2020 Rosso MunJebel CR (Campo Re) grumbles up from the glass. This is pure seduction with textures of pure silk and vividly ripe wild berry fruits. It finds lovely balance through a core of saline-tinged acidity. Wonderfully lifted and refined despite the power within, the CR finishes crunchy and long with a coating of gently grippy tannins that frame the experience perfectly. It's almost impossible to stop at just one glass. Wow. ERIC GUIDO2020Nerello MascaleseItaly482$225.00 As low as $202.50