Calvados, shiraz, chardonnay, ...

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

From 40-plus year old vines.

Quite rich and full yet refreshment factor is retained. Quite a bit of rich stone fruit to sniff on, preserved lime, ginger, toasted coconut whiffs, a touch of toffee apple in there too. Bold flavours, big and round yet a core of crackling, grapefruity acidity spiked with brine. There’s character in spades here, lots of texture yet crisp edges, a flourish of toffee apple to finish. Yum. Just damn yum. MIKE BENNIE, The Wine Front

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

It has all the hallmarks of the site – Block 2, off Stevens Road, obviously, all Gingin clone, whole-bunch pressed to French oak, wild fermentation. And while there’s lees stirring throughout its nine months in barrel, there’s no mlf. It’s still a little frisky from youth as the acidity holds sway, yet in-between pink grapefruit and lime juice, zest and pith, too. There’s some depth and texture via lees input and the oak, yet all well placed and adding extra dimensions to this enjoyable wine. (95) JANE FAULKNER, Halliday Wine Companion

Some years I prefer Stevens, and in others, the Reserve. This year, Mr Stevens takes the tray.

Has a slight struck match character, along with lime, grapefruit, white peach, some fennel, light spice and almond nougat. Medium-bodied, lively acidity with plenty of fine flinty texture, green olive , a little parmesan rind, citrus, white peach, and again that lovely almond gloss to temper the wine. Finish is lively and long. Balance between freshness and flavour is excellent here. Lovely wine. (95) GARY WALKSH, The Wine Front

A cushioned width of aroma - this is very inviting. In the mouth a modest cushion too - but there's also some riper fruit depth and a silky texture - a super Bourgogne - with an almost sparkly, mineral finishing style - faintly tannic at the end. BILL NANSON

The 2021 Bourgogne Chardonnay "Les Grandes Coutures" is fragrant on the nose with Golden Delicious and light white cotton scents. The palate is medium-bodied with brisk acidity and a saline finish. NEAL MARTIN

Fabulous wine. Powerful, complex and long. Pure plum into meaty spice into forest berries into fragrant herbs. You can taste the fruit, the soil and the wood, but it all presents as one. And then there’s the finish. What a finish. Structured, textural, flavoursome and long. This wine is the complete package. (97) CAMPBELL MATTINSON, Wine Companion

Made from 100 per cent de-stemmed Shiraz grapes from the highest block on the vineyard, matured in puncheons, 20 per cent new, bottled after 15 months. Very seductive wine, really deep black fruit aromas, and a beautiful seam of dark spices – Langworthy describes them as “baking spices”; more allspice and clove and star anise than pepper – leading on to a rich but medium-bodied shiraz in the mouth. Very good. MAX ALLEN, AFR

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

An exceptional vintage for white wines. A lower pH, inherent freshness and phenolic bite, the artillery that delivers the impressive structural latticework necessary for further development. Really classy. Subdued aromas of cinnamon, sesame, quince, ginger and toasted hazelnut, with the barest hint of fruit. Better this way. The mid-weighted palate is pliant, nicely chewy and multilayered. The finish is exceptionally long, although I look forward to tasting again in another six or eight years after things unravel and meld. Stunning chardonnay, aligned with top-tier Chassagne and certainly among the finest tasted in recent memory (97) NED GOODWIN, Jamessuickling.com

A cascade of yellow grapefruit juice, juiced green apples and lime sorbet. Elderflower and Acacia blossoms. A hint of green coconut and lemongrass. It's full of citrus zest with an almond milk creaminess and roast raw macadamia on the finish. Nutmeg, tahini and baked anzac biscuits. A harmony of high tones and deep base notes that presents a birds eye view of Hills chardonnay. There is real power and weight here but with plenty of fruit tension and enough malo buffering. A joy to drink now and will cellar 5-8 years. I can see this served beside a river of raclette on hot bread. (96) SHANTEH WALE, Wine Pilot 

From a vineyard planted in Gladysdale in '09. Matured in seasoned barriques. My pick of the '21 single-vineyard chardonnays, this has a complex bouquet of just-picked nectarines, white flowers and oyster shells. The palate is nicely balanced, with good weight and concentration. It's also chalky textured, saline and long. And, like Mac Forbes' single-vineyard wines, in particular, it's been built to last. (96) PHILIP RICH, Halliday Wine Companion

Petite Yarra. AOC? Clay with mudstone and dry-farmed vines.

It glides. With a silky texture, lightly yoghurty core and a chalky, citrusy finish. Quite light on its feet with blanched almonds, crisp green apple, just a hint of crunchy white nectarine as it’s mostly citrus driven. All fresh, smooth and minerally. She’s pretty. KASIA SOBIESIAK, The Wine Front

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

A scintillating nose of mace, clove, blue-fruit persuasions, lilac, pepper-dried salumi, fennel seed and kelp, akin to nori of the sort found at Tokyo's arsenal of exceptional sushi counters. On the slightly richer side of mid-weighted. Yet, the slippery skein of tannin is so immaculately placed that there is neither heat nor an ounce of sloppy, sweet fruit. Everything is compressed into a polished bone of tension and savory refinement. The acidity is saline and lathered with tapenade. More of a syrah from an external perspective. An irrefutably brilliant one. I wish I had more to cellar, given the wine's noble stature. A ringer for refined Cornas, if not an oxymoron. (97) NED GOODWIN, Jamessuckling.com

A sultry aroma of blackberry, Bing cherries and kombu seaweed. Crushed juniper, clove and allspice meet sandalwood, brown mushroom and pinecones. It’s full of forestry and undergrowth with specks of kalamata olive and hawthorn. Sweetness of spice shines through unpinning the black berried fruit and herbal nuances. Extremely compact and weighty. There is a lot of wine here for the dollar and as per usual it shows off its pedigree with class and sophistication. Tannins are suede like and acidity drives the flavours to the finish line which are way off in the distance. Drink now and will cellar for 5 years. A great wine for slow cooked beef tendon or oxtail. (95) SHANTEH WALE, Wine Pilot

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Winemaker Daniel Estrin calls this wine one of tension and generosity. A blend of fruit from Eileen, Louise and the Paul Gerrie vineyards, this wine spends 11 months in barrel and four to five months in stainless steel. Effusive florals lead the aromatic display with a bruised apple note and stony petrichor. The palate is honeyed and shows that tension as well, with Pacific-inspired salinity, chamomile and beeswax carrying the finish. DECANTER

What a pretty nose of white peaches, white lavender, hazelnuts and salted almonds. Full-bodied yet fresh, with sleek, salty layers. Excellent texture and complexity. JAMES SUCKLING

The 2021 Chardonnay Eola-Amity Hills is fresh and floral with notes of quince, yellow flowers, and honeycomb. Medium-bodied, with ripe golden fruit on the palate and fresh underlying acidity to balance things out nicely, it's drinking well now and will drink well over the next 4-6 years. JEB DUNNUCK

Vines planted in 1999. About 6% whole bunch. 30% new oak.

Plum and cherry, cracked pepper, hazelnut, Turkish apricot and musk stick, with a little cedar oak. It’s plum and plummy, a grainy grip to tannin, balanced acidity, nutty with something of a toffee flavour, with a clip of oak on a finish of good length. Still a little elemental, but good. Needs a couple more years of cellaring. GARY WALSH, The Wine Front

From eight different sites in the Eola Amity Hills, winemaker Daniel Estrin learned how to make Chardonnay from Litorrai's Ted Lemon. Paul Gerrie makes up the bulk of this wine with Eileen and Louise. 100% barrel fermented Estrin uses a tactile approach to the lees inclusion in this wine. At the entry-level, this wine is still over-vintaged, which builds tension in the wine. Notes of tarragon and chipped flint frame the smoky grilled lemon aromatics. Stony flint streaks introduce the palate, green mangoes, and grilled lemon peel. Delicious and a tad unbelievable as their entry-level bottling. CLIVE PURSEHOUSE, Decanter

The 2022 Chardonnay Eola-Amity Hills is a total pleasure on the nose, wafting up with notions of sweet spice, chamomile and ginger-tinged yellow apples. Round and supple, this possesses a core of juicy acidity that enlivens it's tart orchard fruits as a salty sensation forms toward the close. It tapers off with tension, cleansing and fresh, leaving a mineral twang and hints of sour citrus. Beautiful. ERIC GUIDO

A bright medium yellow hue, the 2022 Chardonnay Eola-Amity Hills is elegant, with a juicy, decadent feel to its notes of sweet oak spice, delicate, floral perfume, wet stone, and fresh white peach. Refreshing and mouthwatering, it’s medium-bodied and crisp, with good ripeness of acidity and a clean, elegant finish. It’s going to age well over the coming 6-8 years. JEB DUNNUCK

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

This has to rank up there with the best of the Tiers Vineyard Chardies yet released. It was an ever so slightly warmer vintage than the previous and this is reflected in the depth and fruit concentration expressed with relative opulence. Lots of nectarine, and cashew with a spicy pear edge to it. The fine chalky acid really holds the tension ensuring a defined and exceptionally long finish. A dry savoury and tight subtle astringency on the finish provides the final flourish to an outstanding wine. (97) RAY JORDAN, Wine Pilot

The vines used for Tiers were planted in 1981, which is pioneering territory for Adelaide Hills. The clone is unknown, though they think it’s related to the cuttings brought in by James Busby in 1832.

There’s a bit of ooomph and weight to this wine, though it’s still clearly ‘fine wine’. Pear, banana, cashew and spice. It’s glossy and slick, but has a good cut of grapefruity acidity to offset, and the finish is long and offers powdery grip to close. A little more generous than some years, I feel, but very good Chardonnay here. GARY WALSH, Wine Front

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Pear, grapefruit and lemon oil, almond meal and biscuit spices. It’s a bright and tight wine, a distinctly citrus-laced line of acidity, grapefruit, green olive and honey lemon, it’s flinty too, though has a light creamy cashew gloss to temper, and the finish is long with a zesty aftertaste. This seems like a long term wine, and while it’s kind of brittle as at now, its intensity and length mark it out as a classic Chardonnay. GARY WALSH, The Wine Front

If Tiers 1.5m Chardonnay hails from the “new” block of French Bernard clones planted in 2003, fruit for this Tiers Chardonnay is off the “old” block, the original block established in 1979. A cool vintage and low yields bring good concentration, but what really characterises the wine is its open and inviting summery bounce and energy. It rocks. Orange and citrus blossom aromatics, a hint of honeysuckle join aromas of apple, citrus, grapefruit, white peach and spice. Lemony bright acidity rules the palate, enticing tastebuds and melding with lemon sorbet, zest, stone fruit and a distinctive quince tang against a nougat warm and buttery texture. Layer upon layer of concentrated flavour . . . and bounce. JENI PORT, Wine Pilot

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