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  1. Maison de Vigneron Vaucluse Rouge 2020
    Maison de Vigneron Vaucluse Rouge 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Rhone Blend
    France
    468
  2. Lustau Los Arcos Amontillado 375ml
    Lustau Los Arcos Amontillado 375ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Sherry
    Spain
    410
  3. Bodega Barrero Gabriela Manzanilla 375ml
    Bodega Barrero Gabriela Manzanilla 375ml
    I love Manzanilla, and I often drink it when I’m out and about… Salty, nutty, chamomile, sourdough bread before it hits the oven, a light honey and mint thing too, lemon zest and green olives. It’s dry and nutty, distinctly saline, fine chalky texture, green olive brine and pistachio, with a tangy, zesty and nutty finish of excellent length. It’s fresh and sharp, (as it should be), but also a little wild, and gee, it’s a very good expression of Manzanilla. The crunch on the finish seals it. Yes. (94) GARY WALSH
    NV
    Sherry
    Spain
    410
  4. Dolin Vermouth Rouge 16%
    Dolin Vermouth Rouge 16%
    Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.
    Vermouth
    France
    $26.00
  5. Dolin Vermouth Blanc 16%
    Dolin Vermouth Blanc 16%
      Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.
    Vermouth
    France
  6. Drapo Vermouth Bianco
    Drapo Vermouth Bianco

    STAGE 3  - FLAT MON - PLAISANCE > TURIN 230.8 KM

    Born in Turin, the city where the deep roots of Vermouth originated back in 1786. The name "TURIN VERMOUTH" takes inspiration from the historicity of the fine products produced from secret family recipes and the liqueur tradition of the Piedmont capital.

    The production comes exclusively from Piedmontese territory with the main raw material of Artemisia Absinthium grown or harvested in Piedmont, moreover, only sugar, grape must, caramelized sugar or honey can be used as a sweetener.  Composed of at least 50% of wines produced in Piedmont and flavored, even if not exclusively, with herbs grown or harvested in Piedmont. It's pretty special stuff and an obvious choice for Stage 3.

    Now, the question is do you want to just enjoy it on ice with a slice of lemon or do you want something with a little more oomph? Either way, you will love it and while we would prefer the former if we were sitting in some summer Italian sun we might be up for a white Negroni here in the middle of winter. So if that's your bag check out the recipe below. WE've made sure to include Lillet here too so it's the perfect Tour combo of French & Italian!

    30ml gin - Haymans is our choice
    30ml Turin Vermouth Drapo Vermouth Bianco 16% alc
    20ml Lillet Blanc
    15ml grapefruit juice, freshly squeezed
    1 grapefruit peel, for garnish

    Combine and stir gently but patiently in a rock glass then garnish with citrus peel

    Vermouth
    Italy
    457
  7. Turin Vermouth Drapo Vermouth Dry 18% alc
    Turin Vermouth Drapo Vermouth Dry 18% alc
    A dry vermouth of exceptional quality and refined organoleptic characteristics achieved through the harmonization of a selection of fine wines, fortified with alcohol, sweetened with sugar and reinvigorated with a select blend of herbs and spices. An intense, lingering taste with fresh, fruity characteristics. This dry vermouth is extremely complex yet pleasing and elegant with notes of Iris Florentina and bitter orange. An excellent base for creative cocktails. DRAPO
    Vermouth
    Italy
    457
  8. Dolin Dry Vermouth 16% (700ml)
    Dolin Dry Vermouth 16% (700ml)
    Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.
    Vermouth
    France
    $29.00
  9. Lustau Don Nuno Oloroso Reserva 375ml
    Lustau Don Nuno Oloroso Reserva 375ml
    With an average age of 12 years, the wine immediately exudes soft, rich aromas of dried fruit, mixed spice, and toffee. Layer upon layer wafts from the glass, giving something new with each sniff. The palate maintains that full, robust quality, but with a core of nervy, lifting acidity that leads to a long, sweet spiced finish. Rather than serving the Don Nuño at room temperature, stash it in the fridge for 15 minutes or so before pouring it into a standard white wine glass to help the aromas and flavors pop. COURTNEY SCHIESSL, Forbes
    Sherry
    Spain
    410
  10. Guigal Cotes du Rhone Rouge 2020
    Guigal Cotes du Rhone Rouge 2020

    A rocking little gem in the making, the 2020 Côtes Du Rhône has a round, elegant, incredibly satisfying profile as well as textbook blackberry and black raspberry fruits supported by pepper and floral notes. It should be outstanding and well worth a few bottles. JEB DUNNUCK

    An impressive Cotes-du-Rhone with stacks of blackberry and black raspberry fruit wrapped around a core of moderately dry tannins on the bold palate. Long self-confidently dry finish. A cuvee of 50% syrah, 45% grenache and 5% mourvedre. Drink now. JAMES SUCKLING

    The medium to full-bodied 2020 Cotes du Rhone will see plenty of more time in tank, yet it's already drinking well, with hints of garrigue and black olives adding nuance to the blackberry and cherry fruit. Silky and clean, it's delightfully easy to drink. WINE ADVOCATE

    2020
    Rhone Blend
    France
    467
  11. Unico Zelo Yuzu Sweet Vermouth 750ML
    Unico Zelo Yuzu Sweet Vermouth 750ML

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Vermouth
    Australia
    500
  12. Dandelion Vineyards Legacy of the Barossa XO Pedro Ximinez
    Dandelion Vineyards Legacy of the Barossa XO Pedro Ximinez

    Zar Brooks can't decide whether it's ximenez (front label) or ximinez (back label). From a solera started in 1944, now an average age of 30 years. It has a strong, dark roasted nut bouquet, and an extremely luscious brandy snap, cumquat, nut and tea palate. This is seriously old material. JAMES HALLIDAY, The Australian Wine Companion 2011
    Made from 30 year old material this Pedro Ximinez is produced in an amontillado style. Dry with
    hints of walnut and pecan nuts, tea leaf and crème brulee. Though the wine is sweet it is dryer than many luscious Pedro Ximenez's, the rancio nutty character is fresher and more reminiscent of amontillado Sherry. Rich, with hints of orange rind, and marmalade and finishing with a dry nutty toffee flavour and fresh zesty acidity. Quite long and fresh. PWS

    NV
    Sherry
    Australia
    387
  13. Lustau Fino Jarana
    Lustau Fino Jarana
    The crisp, light-bodied, pungent, potent non-vintage Light Fino Jarana is redolent of the smells and flavors of roasted nuts. ROBERT PARKER
     
    Sherry
    Spain
    410
  14. Lustau Los Arcos 750ml
    Lustau Los Arcos 750ml
    A very attractive, medium-bodied Amontillado with a slew of dried fruit and a delicate hint of toffee. Elegant and dry with just a hint of bitterness that the rich flavors balance very nicely. Very clean finish. JAMES SUCKLING
    NV
    Sherry
    Spain
    410
  15. Lustau Light Manzanilla Papirusa 750ml
    Lustau Light Manzanilla Papirusa 750ml
    A beautiful Manzanilla that marries a lemon aroma with salty and yeasty character. Discreet, mature character and lively elements create a delicate and enticing whole. Drink now. JAMES SUCKLING

    The non-vintage Light Manzanilla Papirusa Solera Reserva (with an average age of five years in this solera) possesses an extraordinary, penetrating nose of salty brined nuts intermixed with crisp fruit, terrific acidity and intense, powerful, authoritative flavors that are ethereal in their lightness. ROBERT PARKER, The Wine Advocate
    NV
    Sherry
    Spain
    410
  16. Chaume Arnaud Cotes du Rhone ‘Le Petit Coquet’ 2022
    Chaume Arnaud Cotes du Rhone ‘Le Petit Coquet’ 2022
    80% Grenache (mid-late 1980s) at 160-320 metres, 20% Cinsault (mid-late 1980s) from the lower levels at Vinsobres & Saint Maurice, sandy, active limestone soils, hand harvested, destemmed, 8-12 day vinification at 22-23°C, a lot of cap punchings at first, pumping overs, steel & concrete vat raised 6 months, unfined, filtered, first wine 2005, “aim is for a crisp and easy wine”, organic, biodynamic wine, 15-25,000 b  JOHN LINVINGSTONE-LEARNMONTH, drinkrhone.com
    2022
    Rhone Blend
    France
    467
  17. Spinifex Rose Luxe 2023
    Spinifex Rose Luxe 2023
    Pete Schell is a bit of a wizz at rosé, here 51/40/9% grenache/mataro/cinsault. I've got an inkling Pete might drink a bit of Bandol rosé, so that should guide you to his winery's style. It's like an extra utensil at the dinner table. Redcurrant, raspberry, watermelon, soft spice, blood orange, dried herbs, savoury, umami, stony, boardshorts, sunhat, seafood, tick. (95) DAVE BROOKS, winecompanion.com

    Beautiful rosé. Bone dry. Strawberried and earthen, spicy and direct, with a slip of grape-skin texture and excellent citrus-driven length. Raspberry and blackcurrant bud characters bloom as the wine breathes but its earthen, spicy, stony dryness prevails throughout. In drinking terms it has at least another couple of summers in it. (93+) CAMPBELL MATTINSON, winefront.com
    2021
    Rhone Blend
    Australia
    349
  18. Turkey Flat Pedro Ximenez NV 375ml
    Turkey Flat Pedro Ximenez NV 375ml
    Renowned for producing fine wines in Jerez, Pedro Ximènez (or PX) can really excel in another part of the world. Intense marmalade aromas with some sweet spice and dried figs. The palate is lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish but with a good freshnes. DECANTER TOP 10 Australian Wines

    “The other wine to look out for in the TF range is the unhinged NV Pedro Ximènez. This wine is a 100 Best Alumni and I often forget to mention but it really is a wickedly decadent pudding wine with all of the drunken raisin and fig notes you crave from this style of sweetie. MATTHEW JUKES, 100 Best Australian Wines

    Luscious and sumptuous, the inviting bouquet shows dried fruit, toffee and potpourri aromas with a good seasoning of cake spice. The palate delivers creamy mouthfeel with seductive sweetness, well framed by juicy acidity, finishing delicious and immensely satisfying. Aged using a Solera system with an average age of 7 years. (95) SAM KIM, Wine Orbit

    Christmas in a glass! Rich and intense with apricot and marmalade characters. This fortified Pedro Ximénez was made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. Amazing!

    This is a bit of a staff favourite too. A few of us sweet tooths are big fans of this bad boy and this is a very cool interpretation that isn't quite as intense concentrated as its orginators in Spain but is all the better for it. A little lighter on its feet and that's the way we like it.
    NV
    Sherry
    Australia
    349
  19. Marcoux Raisin de Loup NV Vin de France
    Marcoux Raisin de Loup NV Vin de France

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Rhone Blend
    France
    467
  20. Roger Sabon Cotes-du-Rhone 2022
    Roger Sabon Cotes-du-Rhone 2022
    A heady blend of Grenache, Syrah and Cinsault, this is Roger Sabon's superlative expression of Côtes du Rhône which delivers with plenty of stuffing and warm Mediterranean goodness. Matured in a combination of wood and stainless-steel tanks there is both lovely lift and freshness along with bold fruits and ground spice. A real serious Rhone for the money.
    2020
    Rhone Blend
    France
    467
  21. Teusner Avatar GSM 2023
    Teusner Avatar GSM 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Rhone Blend
    Australia
    349
  22. Saint Damien Plan de Dieu VV Cotes du Rhone Villages 2022
    Saint Damien Plan de Dieu VV Cotes du Rhone Villages 2022
    A hub of dark red raspberries, black plums and undergrowth offers inflections of garrigue and sweet spices. The palate is suavely styled, a gush of fruits, spices and earthy undertones come together, flowing and gaining flavours and depth. A funnel of inky tannins corrals the wine over the finish line. It's incredibly delicious and boasts immediacy and high levels of enjoyment. A delightful winter warmer with a touch of class. GABRIELLE POY, PWS
    2022
    Rhone Blend
    France
    467
  23. Domaine La Soumade Rasteau 2020
    Domaine La Soumade Rasteau 2020
    Andre Romero founded Domaine Soumade in 1979 and is now considered perhaps the finest producer in the region. The village of Rasteau was elevated to AOC status alongside Chateauneuf du Pape and Gigondas and 2010, and we find that while the styles are similar there is more freshness in Rasteau than the other two. The Cuvee Prestige is a gorgeous wine, made from a classic blend of Grenache (70%), Syrah (20%) and Mourvedre (10%) made with an extensive fermentation and maceration of nearly four weeks to extract colour, favour and tannins, following very gentle maturation in a combination of old 4,000L oak vats (foudres) and concrete tanks. This is a wine with beautiful perfume of violets and lavender, and stacked with the flavour of summer berries. The tannins are fine, sandy and delicately spicy.
    2021
    Rhone Blend
    France
    467
  24. Tenuta Aglaea Vermouth Bianco
    Tenuta Aglaea Vermouth Bianco
    Made from a mix of local white grapes grown at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium. With 125gm residual sugar, this rounds out a Vesper nicely! GABRIELLE POY, PWS
    2017
    Vermouth
    Italy
    482
  25. Tenuta Aglaea Vermouth Dry
    Tenuta Aglaea Vermouth Dry
    Made from a field blend of white grapes; carricante, cataratto, inzolia, greganico and minella at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium.This finishes drier than the Bianco with 40gm residual sugar. Pour this over ice with soda and a olive to garnish for a lovely aperitif. GABRIELLE POY, PWS
    2017
    Vermouth
    Italy
    482
  26. Lustau Emilio Lustau Vermut Tinto NV
    Lustau Emilio Lustau Vermut Tinto NV

    An interesting newcomer to the market, the base of this vermouth is rich, nutty Sherry—80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa. Ideal for adding complexity to drinks featuring dark spirits. WINE ENTHUSIAST

    A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety. LUSTAU

     

    NV
    Sherry
    Spain
    410
  27. Remejeanne Cotes-du-Rhone Blanc Les Chevrefeuilles 2023
    Remejeanne Cotes-du-Rhone Blanc Les Chevrefeuilles 2023
    The nose has a gentle peach aroma, honeysuckle indeed after the wine’s name, with a hint of smoke. The palate is charming from the off, holds squeezy and cosy white fruits with tender progress along the palate, the finale curved. JOHN LIVINGSTONE-LEARMONTH, Drink Rhone

    Certified organic. Chèvrefeuilles (pronounced ‘shev-ruh-foy’) is French for honeysuckle, the perfume of which you cannot escape during springtime in the Southern Rhône. Olivier is a sucker for the character and freshness of old-vine Clairette, which now accounts for half the blend in his delightful citrus- and white-plum-scented Les Chèvrefeuilles Blanc, with the remainder made up of 25% Roussanne and 25% Grenache Blanc. The fruit grows on the domaine’s cooler, east-facing sites, where limestone helps to preserve freshness.
    2016
    Rhone Blend
    France
    467
  28. Lustau Emilio Lustau Vermut Blanco NV
    Lustau Emilio Lustau Vermut Blanco NV
    This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel wine. Mild, grassy aromas lead into a sweet and citrusy palate, with mouthwatering acidity and a fresh, grassy exit accented by a floral hint. WINE ENTHUSIAST

    A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. LUSTAU
    NV
    Sherry
    Spain
    410
  29. Lustau Jarana ‘En Rama’ Manzanilla de Sanlúcar 500ml
    Lustau Jarana ‘En Rama’ Manzanilla de Sanlúcar 500ml

    Light, fragrant-but-steely nose – not unlike a dry Riesling! Very long, pure and pungent. Lovely wine! And a fabulous aperitif. (17/20) JANCIS ROBINSON MW

    Sanlúcar de Barrameda sits on the estuary of the Guadalquivir river with Atlantic breezes coming off the ocean. Its microclimate impregnates the yeasts growing on the surface of the Manzanilla with a rare sea salt character. Selected for its delicacy, this Manzanilla is aged under “flor” in American oak casks for five years and bottled without any treatment. LUSTAU

    NV
    Sherry
    Spain
    410
  30. Domaine La Soumade Rasteau 2021
    Domaine La Soumade Rasteau 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Rhone Blend
    France
    467
  31. Domaine la Roubine La Grange de Briguieres Sablet 2022
    Domaine la Roubine La Grange de Briguieres Sablet 2022

    The personality of the maker - generous and jovial - is on full display via black and red fruits while blue florals and the liquorice that jumps out of the glass, give the wine it's aromatic swagger. On the palate too, it's direct; big on flavour and impact with that same red and black fruited attack laying the groundwork for a more complex array of mineral, hung meat, liquorice, dried herbs and smoke. Pretty much like falling head first into a hypothetical vat the Southern Rhone itself. Medium to full bodied with plenty of structure to cope with anything from the bbq to the one-pot wonder.

    It's one of the most authentic things I drink each year, capturing  the ethos of the fading French country wine in a glass. Rustic, reassuring and ultimately flat out delicious. MICHAEL MCNAMARA, PWS

    2022
    Rhone Blend
    France
    467
  32. Lustau Don Nuno
    Lustau Don Nuno
    If you are looking for a dry sherry made in a slightly more oxidized style, the non-vintage Dry Oloroso Don Nuno Solera Reserva is your choice. Again, a nuttiness (in this case, walnuts) intermixed with a hint of Chinese black tea combine with salty, caramelized flavors make for a delicious glass of sherry. ROBERT PARKER, The Wine Advocate

    In spite of the massive tarte-tatin character in the nose, this is mouth-filling but bone dry and powerful with a rather silky finish for a dry Oloroso (which tends to bitterness and austerity). Drink now. JAMES SUCKLING
    Sherry
    Spain
    410
    Special Price $47.00 Regular Price $53.00
  33. Domaine de la Mordoree Cotes du Rhone 2022
    Domaine de la Mordoree Cotes du Rhone 2022

    From one of the Rhône Valley’s most respected names, Domaine de la Mordorée brings precision, polish, and a touch of wild southern soul to every bottle. Crafted from organic and biodynamically farmed vineyards, Mordorée’s Côtes du Rhône Rouge typically blends Grenache, Syrah, and Mourvèdre, offering vibrant dark fruit, garrigue, and a thread of spice. It's medium-bodied but layered, with the finesse and polish that set this estate apart.

    This is everyday Rhône done exceptionally well—a wine with real personality, balance, and enough depth to elevate it.

    2018
    Rhone Blend
    France
    467
  34. Domaine des Bosquets CDRV Séguret Rouge 2022
    Domaine des Bosquets CDRV Séguret Rouge 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Rhone Blend
    France
    467
  35. Domaine la Roubine La Grange de Briguieres Sablet 2023
    Domaine la Roubine La Grange de Briguieres Sablet 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Rhone Blend
    France
    467
  36. Canonita Aperitivo de Mallorca 750ml
    Canonita Aperitivo de Mallorca 750ml
    Canonita! What is it? Think Aperol but better. Ok. Bold statement but this stuff is absolutely delicious. It's made from the best organic Canoneta oranges from Mallorca's Sóller Valley.

    The Valley is located on Mallorca's northwest coast and sheltered by the Tramuntana mountains is a magic place. Thanks to its unique terroir it is the centre of citrus cultivation in Mallorca for over  a  1000 years and the valley is theoriginal home of the highly aromatic Canoneta orange, considered the "queen of oranges".

    Carefully crafted by Antonio Nadal, Mallorca's oldest and most renown distillery, the Canoneta essence is blended with white wine and refined with a secret selection of herbs from our beautiful island.
    Its beautifully fragrant with fresh crushed orange, citrus peel, delicate sweet floral notes and a gentle bitterness of fresh cut herbs. This is perfect as a spritz or even with tonic but honestly we would happily drink it with ice and a dash soda as an apertif all summer long.
    NV
    Vermouth
    Spain
  37. Maidenii Roselle Bitter 750ml
    Maidenii Roselle Bitter 750ml
    Roselle is the common name for Hibiscus Sabdariffa. It has a bright red calyx which adds colour and flavour along with 23 other botanicals including Australian natives – strawberry gum, Tasmanian pepperberry and salt bush. Its important bitterness comes from various roots, in particular gentian from Aubrac in the Centre of France. The wine base is from Heathcote grapes fermented as rosé, which is fortified with the unique blend of botanical tinctures . The residual sugar, from grapes only, is around 100 g/l, indicating a more Aperitivo style but it is very well suited as a Bitter, to the growing category of low sugar/low alcohol cocktail.
    Vermouth
    Australia
  38. Chaume Arnaud Cotes du Rhone Vinsobres 2019
    Chaume Arnaud Cotes du Rhone Vinsobres 2019
    A superb nose with notes of cherry blossom, raspberry and redcurrant coulis. This wine is intense without being heavy. It awakens a feeling of great purity. its fruit is bright, the acidity and tannins are very fine. ready to drink, it is precise and concentrated and gathers around a refreshing balsamic note.  (94) DECANTER
    2019
    Rhone Blend
    France
    467
  39. Petroni Vermouth White 1000ml
    Petroni Vermouth White 1000ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Vermouth
    France
  40. Mont Redon Lirac 2020
    Mont Redon Lirac 2020
    About one-third of the medium to full-bodied, soft-silky 2020 Lirac was matured in barrels, while the rest aged in tank. A blend of 70% Grenache, 20% Syrah and 10% Mourvèdre, it offers some spicy-peppery notes, hints of garrigue and ripe cherry fruit, finishing with notes of hickory smoke and mocha. Drink it young. JOE CZERWINSKI
    2020
    Rhone Blend
    France
    467
  41. Charvin Cotes du Rhone Le Poutet 2021
    Charvin Cotes du Rhone Le Poutet 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Rhone Blend
    France
    467
  42. Bodegas Don Zoilo Fino
    Bodegas Don Zoilo Fino

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Palomino, Sherry
    Spain
    410
  43. Maidenii Dry Vermouth 750ml
    Maidenii Dry Vermouth 750ml
    Dry is the lightest in colour and is slightly alpine on the nose, you can taste the citrus apples, apricot from the viognier (at least I told myself I could) and there is an intense cardamom and cinnamon spice element. You can add this to a martini, but I want this chilled over ice with a wad of orange and that’s about it. BEN KNIGHT, The Guardian
    2016
    Vermouth
    Australia
    500
  44. La Petite Tour Cairanne 2019
    La Petite Tour Cairanne 2019
    From 90% Grenache and 10 % Mourvedre. The pure ripe Grenache really speaks with the dark ripe plum and Provençale spice. Ripe plum and dark cherry savory with appropriate tannins and plush length.
    2019
    Rhone Blend
    France
    467
  45. Maidenii Yuzu Vermouth 750ml
    Maidenii Yuzu Vermouth 750ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Vermouth
    Australia
    500
  46. Frederic & Daniel Brunier Vaucluse Le Pigeoulet des Brunier 2022
    Frederic & Daniel Brunier Vaucluse Le Pigeoulet des Brunier 2022
    Crafted primarily from Grenache, the 2022 Pigeoulet Vaucluse offers a gourmand, fresh bouquet of dark cherries, garrigue and wild dark berries. Moderately weighted and with a lovely juiciness, it's both balanced and elegant, featuring bright acidity and a long, mouthwatering finish. The grapes are sourced 80% from the Ventoux region, with the remaining 20% coming from alluvial soils in Châteauneuf-du-Pape. YOHAN CASTAING, The Wine Advocate

    A vivid, juicy yet serious red with notes of cherries, strawberries, crushed raspberries and some roasted black pepper. Medium-bodied with fine tannins. Lively and spicy, with pure fruit character at the center and some dried herbs lifting the finish. Drink now. JAMES SUCKLING

    2017
    Rhone Blend
    France
    467
  47. Frederic & Daniel Brunier Megaphone Ventoux Rouge 2022
    Frederic & Daniel Brunier Megaphone Ventoux Rouge 2022
    A blend of 80% Grenache Noir and 20% Syrah, the 2022 Megaphone Ventoux reveals aromas of crushed strawberries, dark berries, violets and spices. Moderately weighted, perfectly balanced and elegantly juicy, it’s fleshier than Pigeoulet and has a gourmand, fresh finish. Crafted with some whole bunches, it underwent a 25-day maceration, contributing to its structure and depth. YOHAN CASTAING, The Wine Advocate

    A well-crafted, balanced and lively red with aromas of red berries, dried herbs, stones and baking spices. It's medium- to full-bodied with fine tannins. Vivid and quite intense at the entry with a kick of spices bringing energy. Plenty of verve and wildness to the clear fruit character and a precise finish. Drink or hold. JAMES SUCKLING
    2022
    Rhone Blend
    France
    467
  48. Maidenii Classic Vermouth 750ml
    Maidenii Classic Vermouth 750ml
    Classic is red in colour with a much warmer spice range. It has loads more orange-peel flavour, again, cinnamon before cardamom and a sweet, almost strawberry, smell. It has a fuller mouth feel owing to more sugar, rich exotic elixir with a note of toffee. I also want this just on ice – maybe with some ginger beer thrown in. BEN KNIGHT, The Guardian

    The Apertif Vermouth uses fully fermented shiraz grapes. Prominent botanicals include orange zest, bay leaf and gentian root. This mix is designed to be savoured solo pre or post dinner, served over ice or chilled with a slice of orange. For a twist, it also works beautifully with Calvados.
    Vermouth
    Australia
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