Calvados, Ribolla Gialla, Rous...
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Vinden Pokolbin Blanc White Blend 2023(An)Gus Vinden is the next-gen in charge at the much loved Vinden Estate in the Hunter Valley. He is reimaging his farther estate with a string of exciting new releases and modern interpretation of the wines of the Hunter. This is Part of Gus new experimental range all from a single vineyard in Polkolbin.
A real treat with musky, rose petal and ginger flecked aromatics sprinkled with a little white pepper chalky goodness. Super inviting and open aromatics that entice but with a little intrigue and a certain je ne sais quoi that capture you even more. Its lovely and pure, crispy tree fruits, some quince, a little citrus thrown in. Its thirst quenching stuff that will appeal to many.
2021Marsanne, RoussaneAustralia404$31.00 As low as $27.90 -
Ogier Le Temps Est Venu Cotes du Rhone Blanc 2022Always a lovely wine and the 2022 has an extra level of freshness and crunchy snap. A blend of grenache blanc, roussanne and a good dollop of viognier. Stone fruits, some quartz mineral notes that thread through the mid palate and sprinkle white pepper to finish. Some slippery textural elements provide length and its cut nicely by a streak crunch acid.2022Marsanne, RoussaneFrance467$34.00 As low as $30.60
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Quealy 'Pobblebonk' 2024
Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural and alive with fine acidity. Neat phenolics add to the pleasure of drinking this. (95) JANE FAULKNER, Halliday Wine Companion
Light to mid straw colour in the glass, the bouquet savoury with some nutty notes possibly from barrel ferment, adding layers to the floral and spicy fruit aromas. Deliciously intense fruit on palate with a touch more dimension than the Quealy pinot grigios. It's truly more than the sum of its parts. A lovely drink, intense, long and harmonious, the finish lip-smackingly dry and appetising. (95), HUON HOOKE, The Real Review
How do you make a melange of fruity, bitter and salty so perfectly? So easygoing, delivering the goods, not stingy on flavour, not pushy with perfume. Just right. Lightly honeyed, with pink rock salt to balance, crunch of pears and cashews, with a cooling aniseed to finish. Textural but smooth. Simply yum. Nailed it. (94), KASIA SOBIESIAK Kasia Sobiesiak, The Wine Front2024Friulano, Pinot Grigio, Ribolla Gialla, Riesling, White BlendAustralia441$35.00 As low as $31.50 -
Ogier Le Temps Est Venu Cotes du Rhone Blanc 2023Ripe peach, apricot, honeyed white flowers, and some mineral notes all define the 2022 Côtes Du Rhône Temps Est Venu Blanc, a medium-bodied, round, fleshy, nicely textured, balanced white that will have lots of flexibility on the dinner table.2023Marsanne, RoussaneFrance467$37.00 As low as $33.30
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Ronchi di Cialla Ribolla Gialla DOC 2023The Ronchi di Cialla 2023 Friuli Colli Orientali Ribolla Gialla is a more stripped-down and transparent expression of the grape that is mercifully not overworked or overthought. The wine is bright and mineral-driven with white melon and nectarine. It remains sharply focused over a lean-bodied finish. Fruit comes from cool vineyard sites surrounded by lush forests. MONICA LARNER, Wine Advocate2023Ribolla GiallaItaly391$42.00 As low as $37.80
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Michael Hall Barossa Valley Roussanne 2022
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2021RoussaneAustralia349$42.00 As low as $37.80 -
Ronchi di Cialla Ribolla Gialla DOC 2024
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2024Ribolla GiallaItaly391$42.00 As low as $37.80 -
Allevare Beechworth Roussanne 2022Lucy and Alysha are based in West Gippsland, looking after small parcels of land and sourcing fruit from around Victoria. Producing delicious and honest wines under their label 'Allevare', meaning 'to nurture', they pride themselves on working with the land and collaborating with growers in all regions with a focus on sustainability and innovation. An amalgam of Sicilian and local sensibilities, and some of the most joyful and inviting labels in the game.Artwork by Bridgette McNab, an old Sicilian love story about Teste di Moro.2022RoussaneAustralia500$44.00 As low as $39.60
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Michael Hall Barossa Valley Roussanne 2021
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2021RoussaneAustralia349$46.00 As low as $41.40 -
Disznoko Late Harvest Furmint 2020 500ml
László Mészáros makes this late-harvest wine from mainly botrytised Furmint grapes (along with small amounts of Zéta and Hárslevelu), which have shrivelled to around half of their original volume. Termed Késói Szüretelésú in Hungarian, there is no berry-by-berry selection here as there is for Aszú wines. Instead, selected botrytised bunches and grape clusters were harvested and macerated briefly before being pressed. The wine was racked into used French oak (including barrels from Disznóko's sister property, Château Suduiraut in Sauternes), where it matured for six months.
The short aging has kept Furmint's pungent and fruity aromas and flavours intact and guarded its energy and freshness. The palate has a fine balance of candied fruit, honeycomb sweetness and acacia. This wine has residual sugar of around 130 g/L, which is well-balanced by punchy acidity and gentle grip, giving a vibrant and modern expression of Tokaji.
The balance and freshness mean you don't necessarily have to serve this with dessert. In fact, in Hungary, this kind of wine is often consumed as an aperitif or with goat’s cheese or pâté on toast.
2017TokajiHungary491$53.00 As low as $47.70 -
Pierre Gaillard St Joseph Blanc 2021 375ml
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2021Marsanne, RoussaneFrance467$53.00 As low as $47.70 -
Quenard Bergeron (Roussanne) 'Les Roches Blanches' Chignin Savoie 2021
Bergeron is the local name for the Roussanne grape. Grapes are hand-harvested with fermentation spontaneously with indigenous yeasts. Most often does not undergo malolactic fermentation but can depend on the vintage.
2021RoussaneFrance$56.00 As low as $50.40 -
Fiegl Ribolla Gialla Villa Dugo 2022
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2022Ribolla GiallaItaly391$58.00 As low as $52.20 -
Royal Tokaji Blue Label 5 Putt 2018 250ml
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2018TokajiHungary491$59.00 As low as $53.10 -
Place of Changing Winds Harcourt Marsanne Roussanne 2023
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2023Marsanne, RoussaneAustralia405$59.00 As low as $53.10 -
IL Carpino Vigna Runc Ribolla Gialla 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Ribolla GiallaItaly391$60.00 As low as $54.00 -
Coursodon Vin de France Etincelle Blanc 2021A blend of 70% Viognier, 30% Roussanne from high-altitude single site at the top of the village of Mauves and at the edge of the Saint-Joseph appellation. Decomposed granite (like Hermitage) that is sand-like in texture. All fermented in stainless steel.2019Roussane, ViognierFrance467$65.00 As low as $58.50
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Disznoko1413 Szamorodni Édes 2018 500ml
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2017TokajiHungary491$65.00 As low as $58.50 -
Coursodon Vin de France Etincelle Blanc 2022A viognier dominant wine supported by Marsanne from a high altitude vineyard at the to of Mauves on the border of the appellation. This medium-bodied white Rhone is a delight, because it is brimming with fresh stone fruit aromas. …the balance of ripeness and spring-like freshness is spot on. A cuvee of roussanne and viognier grown on granite soils at high altitude. Vinified only in stainless steel. Drink now. STUART PIGGOT
2022Roussane, ViognierFrance467$65.00 As low as $58.50 -
Yeringberg Marsanne Roussanne 2021
62% Marsanne and 38% Roussanne. Vines planted 1973-85. The 2 varieties were picked & made separately, blended just before bottling.”
Apple, lime, apricot, ginger and honey, chamomile tea and cinnamon. It’s nutty and savoury, white fleshed fruit with a juicy peach and apricot richness, dusty and spicy, a fine chalkiness to it, a real white Rhône mouth-perfume about it, honey and almond, with a long rich and grainy finish. Terrific wine. GARY WALSH, The Wine Front
2021Marsanne, RoussaneAustralia506$77.00 As low as $69.30 -
Yeringberg Marsanne Roussanne 2022A blend of 60/40% marsanne/roussanne, picked three days apart, fermented together in tank, then aged in old barrels for 10 months. A bright green gold. Aromas of ripe pears and apricots sit alongside some lemon conserve, pink grapefruit and orange blossom scents. It’s a compelling mix that flows through onto the palate, which is gently textured, saline, and very well structured. I really like the touch of the grip on the finish too, and as good as this is now, this will age gracefully over the next five to seven years at least. (97) PHILIP RICH, www.winecompanion.com2022Marsanne, RoussaneAustralia506$81.00 As low as $72.90
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Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Radikon Ribolla 2019 500ml
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2019Ribolla GiallaItaly391$100.00 As low as $90.00 -
Yeringberg Marsanne Rousanne 2016Marsanne 59%, Roussanne 41%. Our white Rhône blend is a subtle wine that displays restraint and quiet power. It starts subdued, with hints of pear, honeysuckle, lanolin and quince. With air it expands, building depth and breadth, showing notes of honey, lemon and jasmine. On the palate, it's both taut and well rounded, savoury and subtly pithy, but also spicy and gently viscous. It's a fabulous food wine that manages to complement both delicate and more fully flavoured dishes and, unusually, satisfies both white and red wine drinkers. Full of promise, the 2016 is certainly enjoyable now, and will continue to evolve over a number of years. SANDRA DE PURY
A 59/41% split, spends 10 months on lees in seasoned barrels and it's a mighty wine for its depth and precision. Flavour wise, it's perfectly proportioned with whispers of stone fruit, honeysuckle, creamed honey and fine acidity. 95 points. JAMES HALLIDAY
An exotic nose showing spicy loquat, dried cloves, white peppers, sage, green apple ice cream and even some camembert. Full-bodied and very layered with pears and peach pith, which are really intensely flavored. Long and very spicy on the finish. Drink now. Screw cap. 94 points JAMES SUCKLING2016Marsanne, RoussaneAustralia506$110.00 As low as $99.00 -
Domaine du Tunnel St Peray Roussanne 2023
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2023RoussaneFrance467$120.00 As low as $108.00 -
Domaine du Tunnel St Peray Cuvee Prestige 2023
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2023RoussaneFrance467$125.00 As low as $112.50 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Damijan Podversic Ribolla Gialla 2020Damijan Podversic represents the essence of the artisan spirit of Friuli, where quality-driven, manual labor in the vineyards and a minimalist approach in the cellar aren't choices, but rather a way of life. The whites see a period of contact on the skins and are aged in large, neutral casks such as those one might see in traditionally oriented cellars in Piedmont or Montalcino. Readers should be prepared to give these wines at least several hours of air. ANTONIO GALLONI, Vinous
Entices with a pretty air of white flowers, chalk dust, and freshly sliced nectarines. This sweeps across the palate with sleek textures and mineral-intense orchard fruit, taking on an almost crunchy sensation as a lemon-rind tartness setlltes in. …a refined interpretation of Damijan’s Ribolla that I could sit with for hours watching it slowly unwind. ERIC GUIDO, Vinous2020Ribolla GiallaItaly391$150.00 As low as $135.00 -
Damijan Podversic Nekaj Friulano 2020
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2020Ribolla GiallaItaly391$150.00 As low as $135.00 -
Disznoko Aszu 5 Puttonyos 2014 500ml
Golden in colour, with pronounced tropical fruits, mango, pineapple, pollen and acacia honey on the nose. Great depth and concentration on a classy palate of apricot, marmalade, pineapple and orange zest, spiced up by white pepper on the tip of the tongue. The passionate, tropical flavours are backed by great acidity with dried fruit notes lingering on forever… SYLIVA WU, decanter.com
Attractive aromas of dried apricots and dried mangoes with hints of caramel, fresh honey, exotic spice and dried orange. It's dense and creamy with vivid acidity coming through. Rich but not overly sweet, with hints of oolong tea and orange blossom at the end. Delicious. JAMES SUCKLING
2014TokajiHungary$160.00 As low as $144.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Jermann Vintage Tunina 2022
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2022Ribolla GiallaItaly391$190.00 As low as $171.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Disznoko Aszu 6 Puttonyos 2016 500ml
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey, canned pears and apricot. The acidity is nicely balanced so as not to be too cloyingly sweet. (97) JEFF JENSEN, wineenthusiast.com
The purity of this wine is remarkable. Like a clarinet, holding a note through the sunrise. Long, creamy but crystal-cut with the most remarkable intensity of apricot craquelure. Quite stunning. TAMLYN CURRIN, jancisrobinson.com
2016TokajiHungary$210.00 As low as $189.00 -
Gravner Ribolla Gialla 2015
Tasting his 2015 Ribolla I think I understood a lot about his human journey as well. Because if there is one wine that he will consider perfect, this is it. To call it orange wine is to do it an injustice. Of course, it is a macerated white, for seven months in buried amphora. Sure, it matures seven years in large oak barrels. But it is above all a total wine, where everything is in its right place. The oxidative component that does not define it completely, but is only one component, as in great red wines. Infusion scents, as if it were an alcoholic tea. The flavor where saline elements and alcoholic warmth continuously dialogue. A total wine, in short, and as far as I am concerned something extraordinary. (99) DANIELE CERNILLI, doctorwine.com
The 2015 Ribolla Gialla Anfora is sweetly alluring, with a complex and heady blend of orange blossoms, raw honey, mint leaf, earl grey, dried apricots and peaches. It smooths over the palate with oily textures, lifted by a core of nervous acidity. Tart orchard fruits swirl throughout and are complicated by a mouthwatering twist of tangerine. The 2015 lingers impossibly long, spicy and wickedly fresh, mixing candied ginger with lemon sorbet, hints of butterscotch and exotic inner florals. The 2015 is a rich wine of contrasts and tension. ERIC GUIDO, vinous.com
Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold. JAMES SUCKLING, jamesuckling.com
Gravner’s legendary wine – the most sought-after skin-contact wine of Italy – is released seven years after the vintage. It's the result of the scrupulous, unconventional work of Josko, from the vineyard to the cellar, that makes the 2015 vintage a deep, golden wine with amber hue. Its intriguing nose is rich in aromatic components like dried apricot, orange peel and resin notes. Mouthfilling with great texture and delicate tannins, it shows lovely acidity with a sapid, mineral finish. DECANTER
2014Ribolla GiallaItaly391$285.00 As low as $256.50 -
Gravner Ribolla Gialla 2016
Deep orange with amber-coloured reflections. Seductive, initially slightly reductive, oxidative, sweet bouquet of dried orange, peach and sweet spices. On the palate, it has an impressively silky texture with lush fruit, honey notes, hints of baked apple and vanilla. It is firm, stable and could be mistaken for a red wine when tasted blind. Be sure to temper it to 14-16°C, decant and keep a little for the next day! LUCA GIARDINI, superiore.com
Pale orange (less than half the usual sulphites added). Smells of the sort of orange-cream centre in a box of chocolates. Not aggressively chewy. Tangy, salty and dry with a hint of caramel. Went well with sea-bass carpaccio with blood orange and hazelnuts. JANCIS ROBINSON MW2014Ribolla GiallaItaly391$290.00 As low as $261.00 -
Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Disznoko Aszu 6 Puttonyos Kapi 2015 500mlDried honey, melted candle wax and a touch of star anis make up the nose. Later on, Seville orange marmalade and quince aromas appear. The palate is beautifully balanced with caressing honeyed fruit, fig, marmalade and apricot notes. It is brilliantly controlled and persistent on the finish. This comes highly recommended. NEAL MARTIN, vinous.com
This gold-flecked, amber-colored Hungarian sweet wine is made from 100% Furmint grapes harvested from the Kapi Vineyard. It has aromas of ripe peach, honeysuckle, white flowers and pear. In the mouth it is velvety smooth, with flavors of apricot preserves, honeycomb, peach and pear. Luscious sweetness is offset by bracing acidity, making this an elegant example of a Tokaji Aszu. (98) JEFF JENSEN, wineenthusiast.com
2015TokajiHungary$420.00 As low as $378.00 -
Gravner Mixed 6 Pack
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
$1,450.00 Regular Price $1,725.00