Calvados, Rhone Blend, Champag...
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Billecart-Salmon Brut Rose NVThe NV Brut Rose emerges from the glass with the essence of freshly cut flowers, berries and minerals in a mid-weight, gracious style. It shows gorgeous inner perfume, along with persistent notes of chalkiness that frame the long, sublime finish. Year in, year out, this estate’s NV Brut Rose is one of the most consistently outstanding wines in the region. ANTONIO GALLONIChampagneFrance376$173.00 As low as $155.70
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Laherte Freres Les Longues Voyes Blanc de Noirs 2019
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2019ChampagneFrance376$173.00 As low as $155.70 -
Laherte Freres Les Longues Voyes Blanc de Noirs 2018
Disgorged December 2021. Les Longues Voyes translates as ‘the long way’, referring not only to the 25 kilometres that you need to travel from the Laherte estate to arrive at the vineyard, but also to the wine’s extended aging: 18 months in barrel and a further 18-20 months in bottle.
The fruit is sourced from a single hectare of biodynamic vines in Chamery, Montagne de Reims, owned by a good friend of Aurélien Laherte’s. The 35-year-old vines are rooted in clay and silts over a limestone base. The wine was made from a single four-tonne press of grapes, which was naturally fermented and matured in old Clos des Epeneaux and Leroux barrels. There was no malolactic conversion and the dosage was 4 g/L. Bibendum
NVChampagneFrance376$173.00 As low as $155.70 -
Leclerc Briant Millésime Extra Brut 2018Full-bodied, it has a lush and pillowy mousse and a fantastic texture, filling the palate with ample fruit, a chalky texture, and a rounded and fleshy personality. Although, at first, it feels as if its oak is not well-integrated, it impresses me more as it opens and is approachable in its ripe fruit now. It’s long on the palate and is a very well-made wine, but I’d like to see how this harmonizes over time. AUDREY FRICK, Jebdunnuck.com2018ChampagneFrance376$175.00 As low as $157.50
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Larmandier Bernier Longitude Blanc de Blancs NV
Based on the 2020 vintage and disgorged in November 2022, the new release of Larmandier's NV Extra-Brut Blanc de Blancs Premier Cru Longitude wafts from the glass with aromas of sweet citrus fruit, fresh pastry, green apple and flowers. Medium to full-bodied, fleshy and enveloping, its satiny attack segues into a racy, broad-shouldered mid-palate, concluding with a chalky finish. WILLIAM KELLEY
The NV Extra Brut Blanc de Blancs Longitude 1er Cru is a powerful, ample wine. The Longitude builds beautifully in the glass, creamy and textured, with tons of resonance. Pear, white pepper, dried flowers, mint and chalk are all delineated in a Champagne that blends power and tension. This is all class. Dosage is 3 grams per liter. ANTONIO GALLONINVChampagneFrance376$175.00 As low as $157.50 -
Hure Freres Instantanee Blanc de Noirs Brut 2018A blend of 80% Pinot Noir and 20% Pinot Meunier, this extra-brut sparkling (3g/l dosage) is both rich and elegant. Golden in the glass, there's a lively shot of citrus lemon zest with subtle edges of caramel and toast. Nicely gourmet in style, this balances high acidity, zingy and vibrant fruit with a full body and firm structure. Soft perfumed florality is evident as well as grapefruit, lime and toasted brioche. Made every year to showcase the vintage, this is fresh with plenty of life ahead. decanter2009ChampagneFrance376$175.00 As low as $157.50
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Albino Rocca Barbaresco Angelo 2019
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2019NebbioloItaly457Special Price $178.00 Regular Price $210.00 -
Mauro Veglio Barolo Paiagallo 2018The 2018 Barolo Paiagallo is delicate, ethereal and beautifully perfumed. Sweet pipe tobacco, orange peel, mint, dried cherry, licorice and incense are all laced together in this very pretty, nuanced Barolo. The Paiagallo is the one Barolo in this range aged in cask. ANTONIO GALLONI
Barolo. 25 days on the skins and aged only in large oak casks.
Lustrous ruby with orange tinges. Savoury, meaty nose and generous fruit with crunchy tannins on the palate. Easy-going and full and still a little embryonic in spite of its fullness. WALTER SPELLER, www.jancisrobinson.com
2018NebbioloItaly457$179.00 As low as $161.10 -
Monchiero Barolo Montanello 2018
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2018NebbioloItaly457$180.00 As low as $162.00 -
Charvin Chateauneuf du Pape 2021
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2020Rhone BlendFrance467$180.00 As low as $162.00 -
Brezza Barolo Sarmassa 2020Always the most structured of Brezza's MeGA offerings, the 2020 Sarmassa is a gorgeous wine, starting with its classic varietal aromas of menthol, wild rose, new leather and pressed rose. Firmly structured, the taut, savory palate shows succulent red cherry, pomegranate, licorice and ground clove. Tightly knit tannins and fresh acidity keep it balanced and provide an age-worthy structure. Drink 2029-2038. KERIN O'KEEFE2019NebbioloItaly457$180.00 As low as $162.00
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Ceretto Barbaresco 2021
Tasted from barrel, the 2021 Barbaresco is a very pretty, easygoing wine. Crushed red berry fruit, rose petal, mint, spice and white pepper give the 2021 lovely aromatic lift to match its mid-weight personality. This is shaping up well. ANTONIO GALLONI
Balsamic aromas of camphor mix with grilled sage, rose and culinary spice on this fragrant red. The vibrant palate offers cranberry, star anise and blood orange before a saline close. Taut, polished tannins and bright acidity provide the framework KERIN OKEEFE
2021NebbioloItaly457$180.00 As low as $162.00 -
Francesco Versio Barbaresco DOCG 2020
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2020NebbioloItaly457$180.00 As low as $162.00 -
Raymond Usseglio Chateauneuf du Pape Cuvee Imperiale 2020
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2020Rhone BlendFrance467$180.00 As low as $162.00 -
Billecart-Salmon Vintage 2016Intense and Seductive. This wine, with an extra brut dosage, is dominated by pinot noir (66%) from Montage de Reims and 34% chardonnay from the Cote des Blancs. 1.9g dosage, stainless steel vinification, 64 months age on lees. 2016 saw low yields due to frost and hail but above average in quality.2015ChampagneFrance376$180.00 As low as $162.00
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Deutz Brut Vintage 2016The generous and rounded style of 2016 is translated eloquently in the restrained house of Deutz with a primary and expressive blend of apple, pear, strawberry and fig. A friendly vintage to drink young. TYSON STELZER
The nose of the Deutz Brut Millésimé 2016 reveals itself to us with a delicate medley of fruit and pastry notes (apricot and peach tarts) interwoven with white flowers and ground almonds. The palate is direct on entry and shows a lovely vibrant character. Discreet notes of perfectly ripe yellow fruit and flowers are in keeping with the aromas perceived on the nose. The mid-palate gains in complexity to reveal delicate aromas of lovely ripe almonds. The finish is beautifully fresh and mineral with an almost saline dimension to it.2009ChampagneFrance376$180.00 As low as $162.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Billecart-Salmon Sous Bois Brut NVAttractive and complex nose of salted almonds, apricots, figs, raspberries and white chocolate. Tangy green apples, too. Fine bubbles here, with vibrant acidity and sleek, integrated layers. Dry and rich yet all in balance. Equal parts chardonnay, pinot noir and meunier, with about 30% reserve wines. Aged six years on lees. Drink now. JAME SUCKLINGChampagneFrance376$185.00 As low as $166.50
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Le Brun de Neuville Autolyse Blanc de Blancs & Noirs NV
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NVChampagneFrance376$185.00 As low as $166.50 -
Henriot Brut Vintage 2012
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2012ChampagneFrance376$185.00 As low as $166.50 -
Le Piane Boca DOC 2016
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2016NebbioloItaly457$185.00 As low as $166.50 -
Olivier Horiot Brut Nature cuvee "Envol"
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NVChampagneFrance376$185.00 As low as $166.50 -
Luigi Pira Barolo Margheria 2020
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2020NebbioloItaly457$185.00 As low as $166.50 -
Massolino Barbaresco Albesani 2021Neive. Just mid ruby. At first very closed but with aeration, aromatic cherry fruit creeps up. Succulent, elegant cherry and raspberry fruit on the palate with finely ground, coating tannins. Lots of juicy raspberry fruit on the finish. Quite gorgeous right now. WALTER SPELLER Jancisrobinson.com
The 2021 Barbaresco Albesani is a super-classic wine that is going to need time to come around. It possesses notable structure and the understated depth that is common of Barbaresco. Time in the glass brings out scents of herbs, white pepper, autumn leaves and spice. All this needs is time in bottle. ANTONIO GALLONI, Vinous
Bright and fresh with notes of red berries, dried rose hips and asphalt. Medium-bodied. It has a meaty structure with very fine tannins and bright acidity. Shows tension and focus. Spicy at the end. Try after 2026. JAMES SUCKLING2021NebbioloItaly457Special Price $189.00 Regular Price $223.00 -
Arpepe Grumello Buon Consiglio Riserva 2016Very fine, pure, ultra-mineral expression of Nebbiolo here. Strawberry, raspberry, spice, fennel, mint and stones. It's bright and very tight, with fine crushed rock tannin, red fruits and orange peel, even some bergamot tea perfume. Finish is long and firm. You can almost feel an alpine breeze running through your hair as you taste it (that is, assuming you have hair, otherwise maybe around the nape of your neck). (95) GARY WALSH2016NebbioloItaly457$190.00 As low as $171.00
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Mauro Veglio Barolo Paiagallo 2017
Mauro Veglio's property in Paiagallo is at mid-altitude in what is called Vigna San Sebastiano, bordering Terlo, to which it is closer in style than the opposite side of the MGA. Garnet in colour, it has notes of watermelon, earthy strawberry and lemon leaf. Elegance and freshness prevail over the powerful palate. Nevertheless, it is full bodied, well extracted and with sweet tannins. Citrus notes and liquorice emerge on the finish. ALDO FIORDELLI, www.decanter.com
The 2017 Barolo Paiagallo is the most open and racy of Veglio's 2017. Ripe red cherry, kirsch, dried flowers, orange peel and cinnamon all develop as the 2017 opens in the glass. This is an especially ripe, forward Barolo, but it also has a bit better balance in its tannins. ANTONIO GALLONI
In this wine you glimpse the future of the estate. The lack of smaller oak here reveals a more open profile of red fruits, florals and fruit tannins (not oak tannins) which give life and an entirely different shape to the structural profile. The tannins are saturated and enlivening. I simply love this wine and it occurs to me it's the kind of wine which is the reason you drink Barolo. MICHAEL MCNAMARA, PWS
2017NebbioloItaly457$190.00 -
Agrapart 7 Crus Extra Brut NV… Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. ANTONIO GALLONINVChampagneFrance376$190.00 As low as $171.00
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Brovia Barolo 2018Brovia's 2018 Barolo is a very good wine for the vintage and within its peer group. It naturally shows the modest structure of the year, but all the elements are nicely balanced. Sweet dried cherry, mint, cedar, tobacco and crushed leaves open nicely. I would prefer to drink the 2018 over the next handful of years. As always, the straight Barolo is a blend of 70% Brea and 30% a mix of the other sites in the range. It is very nicely done. ANTONIO GALLONI2018NebbioloItaly457$190.00 As low as $171.00
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Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2018
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2018NebbioloItaly498$190.00 As low as $171.00 -
Mauro Veglio Barolo Paiagallo 2020
Crushed mint, dried rosemary, blue flower and woodland berry aromas come to the forefront on the gorgeous 2020 Paiagallo from Mauro Veglio. On the full-bodied palate, notes of star anise, coconut and coffee bean accent a juicy red cherry core. Drink 2028–2035. KERIN O’KEEFE
Veglio's Paiagallo is from a single 30hl botte grande, where the wine ages for 24 months. It's very classic on the nose, with dried cherry, liquorice stick, intense Parma violet, cherry kernel and rhubarb. Firm on the palate, it shows very elegant tannins and a velvety texture, with lifted acidity and great red fruited length. A sleek Barolo, more elegant than powerful but no less cellarworthy. ALDO FIORDELLI, wwe.decanter.com
The 2020 Barolo del Comune di Serralunga d'Alba is a blend of two sites in the village. Dark and evocative, the 2020 offers up a complex mélange of savory herbs, blood orange, balsamic-infused fruit, spice and new leather. This beguiling, nuanced Barolo hits all the right notes. The mix of finesse and power in reserve is alluring, to say the least. ANTONIO GALLONI
2020NebbioloItaly457$190.00 As low as $171.00 -
Paitin Barbaresco Basarin 2021
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2021NebbioloItaly457$190.00 As low as $171.00 -
Brimoncourt Extra Brut Vintage 2009
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2009ChampagneFrance376$190.00 As low as $171.00 -
Francesco Versio Barbaresco DOCG 2021
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2021NebbioloItaly457$190.00 As low as $171.00 -
Piero Busso Barbaresco Barbaresco Gallina 2018The 2018 Barbaresco Gallina is the most open-knit and forward of the three 2018 Barbarescos I tasted. Ripeness feels a bit pushed here, but it works nicely within the style of the wine. Super-ripe red cherry, sweet pipe tobacco, orange peel and exotic spice overtones build effortlessly as the Gallina shows off its racy, flamboyant personality. ANTONIO GALLONI, Vinous
Purchased in 1999, the domaine farms 1.3 hectares of what is possibly the best-known MGA of Neive (made famous by Bruno Giacosa). Sitting at 240 metres altitude on a low and twisting ridge opposite the Albesani Cru, Busso’s vines are south-west exposed and face the river. It’s a windy microclimate despite not being particularly high. The soil here is the limestone-rich Sant’Agata marl with sandy and calcareous layers. In 2015 Piero began to separate his oldest vines here (planted in the 1950s), for a separate old vine bottling (see below). The vines for this wine were planted between 25 and 50 years ago. Aging is the same as for the other crus (two years in Slavonian oak casks), but the wine is kept an extra year in bottle before release.2018NebbioloItaly457Special Price $191.00 Regular Price $225.00 -
Sottimano Fausoni Barbaresco 2021
Fausoni is a 1.5-hectare plot with old vines up to 70 years old in age. The Sottimano 2021 Barbaresco Fausoni delivers more oomph and texture thanks to clay and sandy soils that definitely make the difference. In terms of aromas, this wine is quite floral and delicate with citrusy oils, dates, tamarind and lavender. The tannins are elegant and chalky. (96) MONICA LARNER
Aromas of mocha mingle with underbrush, blue flower and exotic brown spice on the intensely fragrant Fausoni from Sottimano. On the palate, firm, fine-grained tannins accompany spiced cranberry, blood orange, licorice and chocolate. Fresh acidity keeps it balanced. This will be even better in a few more years once it has fully come together. Drink 2028-2036. (96) KERIN O'KEEFE
The 2021 Barbaresco Fausoni is a wine for readers who appreciate the more linear, old-school style of Nebbiolo. Chalk, white pepper, mint, tobacco, cedar, blood orange and sweet red cherry fruit all race across the palate. The 2021 won't be ready any time soon, but it is an absolutely stellar wine in the making. (96+) ANTONIO GALLONI
2014NebbioloItaly457$195.00 As low as $175.50 -
Francesco Rinaldi Barolo Brunate 2019Perfumed, delicious and structured, the compelling 2019 Brunate from Francesco Rinaldi & Figli opens with heady scents of fragrant blue flower, ripe berry, menthol and dark spice. Firm but elegantly structured, the focused, savory palate doles out crushed raspberry, wild strawberry, licorice and crushed mint framed in tightly woven, extremely refined tannins. Grapes hail from the Brunate cru that spans the villages of La Morra and Barolo and are cultivated 250-350m above sea level in soils that are mainly limestone and clay with a small percentage of sand, giving the wine both body, finesse and vibrancy. This is the best Brunate I’ve ever tried from the estate. Drink 2029–2039. (96) KERIN O’KEEFE2019NebbioloItaly457$195.00 As low as $175.50
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Marcoux Chateauneuf du Pape 2021It is medium to full-bodied, displaying lovely aromas of raspberry, strawberry, blueberry, roasted herbs and a pinch of licorice. The fruit has a beautiful, jewel-like quality to it and shines brightly. What a beautifully refined offering from Sophie Armenier and her son Vincent. NICOLAS GREINACHER, Vinous
Classic Marcoux notes of raspberries, kirsch, sappy garrigue, and spicy flowers emerge from the 2021 Châteauneuf Du Pape, a pretty, medium-bodied, elegant, finesse-driven beauty that offers silky tannins, no hard edges, and a wonderful sense of both complexity and freshness. This classic, nuanced 2021 shows both the estate and the vintage beautifully. JEB DUNNUCK
2021Rhone BlendFrance467$195.00 As low as $175.50 -
Sottimano Pajore Barbaresco 2021
This wine comes from a 1.5-hectare plot with white soils and 40- to 50-year-old vines. Pajoré tends to produce austere wines with an etched mineral note and without the glossy softness you can get in some of the other parcels. The Sottimano 2021 Barbaresco Pajoré saw submerged-cap fermentation until January 20, 2022, marking one of the longest maceration times to date for this estate. This pretty wine has a ferrous or metallic note coupled with crushed mineral. These shape an angular, almost cubist personality. However, you also get tart cassis and crushed peppercorn. The wine is indeed more austere, and this bodes well for a long aging window. The tannins are grippy and tight. (96+) MONICA LARNER
So perfumed, the 2021 Pajorè from Sottimano is a stunner, with enticing aromas of mocha, ripe red berry, camphor, violet and forest floor. The intense, full-bodied palate is super savory, delivering succulent raspberry, Marasca cherry, baking spice, star anise and hints of hazelnut before a cool, minty finish. Tightly knit, close-grained tannins provide support while bright acidity keeps it balanced and energized. A gorgeous wine. Drink 2028-2036. (96) KERIN O'KEEFEThe 2021 Barbaresco Pajorè has shut down massively since I tasted it last year. Dried herbs, menthol, incense, game and tobacco infuse the palate with tremendous complexity. Readers will find an austere, classically built Barbaresco for the cellar. Time in the glass brings out the natural breadth and structure of Pajorè. Quite simply, this is an archetype. What a wine. (96+) ANTONIO GALLONI
2014NebbioloItaly457$195.00 As low as $175.50 -
Laherte Freres Les Grandes Crayeres 2018
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2018ChampagneFrance376$195.00 As low as $175.50 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Billecart-Salmon Rendez-Vous Number 3 NVDelicate nose of chopped apples, apricots, raspberries, grapefruit, salted almonds and praline. Lovely freshness with salty and zesty undertones plus a hint of five spice. It’s medium-bodied with vibrant acidity and a gentle mousse. Somewhat understated with a soft yet tangy energy. 100% meunier. 70% base wine from 2015, with 30% reserve wine from 2013. 64 months on lees; disgorged November 2021 with 2g/L dosage. Drink now. JAMES SUCKLINGChampagneFrance376$195.00 As low as $175.50
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Fratelli Revello Barolo Giachini 2020The 2020 Barolo Giachini comes across as quite closed today. The aromatics are expressive, and yet the wine feels much more reticent on the palate. Sweet red cherry, leather, pipe tobacco, cedar and dried flowers open with great reluctance. It will be interesting to see if time in bottle helps this come together a bit more fully. ANTONIO GALLONI, Vinous
Refined, complex and nuanced nose with grainy minerals, grapefruit, white pepper and a mossy edge. Transparent but broad on the palate with lots of crushed wet stones and a tight, nervy finish. Delicate but powerful and ethereal too. Lots of finesse and texture. Drink from 2026. ZEKUN SHUAI, JamesSuckling.com2020NebbioloItaly457$195.00 As low as $175.50 -
Lassalle Blanc de Blancs 201150 yo vines, 100% chardonnay off clay/limestone soils. minimum aging of 8 years on lees before disgorgement with 8g/L.2011ChampagneFrance376$195.00 As low as $175.50
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Sottimano Cotta Barbaresco 2021
This wine comes from a 2.8-hectare vineyard purchased by Andrea Sottimano's father in 1969. Today, the vines are 80 years old and planted in very wide spacing that once had vegetables and artichokes between the rows. The soils are sandy like in Rabajà and Asili. The 2021 Barbaresco Cottá was the last wine in our flight. That's because it has the biggest concentration and richness. It offers a full bouquet with sweet berry fruits, dried herb and dark spice. It makes a big impact on the palate, and it shows an intense, long-lasting mouthfeel. All of these Sottimano wines are racked into oak sometime after January, and malolactic fermentation proceeds very slowly (finishing at the end of summer or closer to harvest). This gives the wine a reductive character. The aromas here are very delicate and fine with carob, forest fruit, orange rind and blue flower. The tannins are powdery and fine. This beautiful Nebbiolo drinks like a Pinot Noir (97) MONICA LARNER
Intense aromas of iris mingle with fresh cranberry, ground clove and camphor on the fabulous Cottà from Sottimano. Focused and elegantly structured, the delicious, balanced palate features juicy red cherry, crushed raspberry, star anise and saline alongside vibrant acidity and firm, fine-grained tannins. What a beauty. 2028-2036. (97) KERIN O'KEEFE
The 2021 Barbaresco Cottá is quite the powerhouse. As usual, it is marked by a huge mid-palate of fruit, but more classic winemaking these days keeps that in check while also adding the notable structural dimension to balance things out. Black cherry, licorice, incense, graphite, tobacco and scorched earth all build in a virile, potent Barbaresco to treasure for the next two decades. This has come together beautifully since I tasted it last year. (96) ANTONIO GALLONI
2014NebbioloItaly457$195.00 As low as $175.50 -
Massolino Barolo Margheria 2020The 2020 Barolo Margheria is a very pretty wine that shows the gentler side of the year. Dried herbs, menthol, incense, new leather and licorice all take shape in the glass. The 2020 is a soft, uncharacteristically open-knit Margheria that will drink well with only minimal cellaring. ANTONIO GALLONI
I like the freshness and vivid red-fruited character. Medium-bodied with firm, slightly chewy tannins. It’s compact and structured with a tense and lively aftertaste. Vivid and bright with hibiscus undertones to the orange and berry character. Try from 2027, but already very pretty. JAMES SUCKLING2020NebbioloItaly457Special Price $199.00 Regular Price $235.00 -
Andre Clouet Cuvee 1911
100% pinot noir from Clouet's 10 best plots, dubbed by Jean-Francois 'the golden square of Bouzy'; 50% 2006 fermented in Sauternes barriques; 50% solera of reserve wines; full malolactic fermentation; a symbolic production of just 1911 bottles; 6g/L dosage.
Clouet’s flagship is a radiant, golden silk-satin ballgown of ravishing complexity and breathtaking grace, a delicate high-heeled balancing act of refreshing poise in the midst of profound concentration. Its richness ventures to champagne’s outer limits of succulent white fruits of all kinds, grilled pineapple, honey and great complexity of brioche, nougat and butter. Celebrating a generous 50% reserve from solera, its rumbling maturity is proclaimed in hints of butterscotch, coffee beans and smouldering hearth. Just when you fear it’s all too much to behold, the vibrant energy of its 2002 base swoops into a finish defined by well-poised acidity and softly mineral, fine chalk texture. It holds its posture of tall, slender magnificence for minutes without ever dropping its determined gaze. TYSON STELZER, Champagne Guide
The NV Un jour de 1911... is another 100% Bouzy Pinot Noir with an ancient label design. The shining golden-colored cuvée combines ripeness, complexity and finesse with intensity and elegance on both the nose and palate. It's a powerful and rich yet very fine and balanced Champagne with great freshness and complex length. It is juicy and intense but also highly delicate, and its mineral tension and persistent finish make it a first-class wine for elaborate dishes. A great Champagne, with a label that doesn't give any more detailed information regarding vintages or disgorgement date, but we know it's always a 50/50 blend of three vintages (including one great millésime at least 10 years old) and reserve wines from a solera system. I tasted the wine as a Brut with Clouet's German importer in Bremen. You shouldn't drink it too early, as it would be a waste of its talents. STEPHEN REINHARDT, www.robertparker.comNVChampagneFrance376$200.00 As low as $180.00 -
Lassalle Cuvee Special Club 2012The 2012 Brut Spécial Club is gorgeous. Radiant and expansive in the glass, the 2012 offers up a compelling mélange of dried pear, apricot spice, chamomile crushed flowers and almond. There’s lovely complexity and nuance, as well as captivating balance between the freshness that is such a house signature with the natural radiance of the year. The 2012 can be enjoyed now or cellared for a decade, maybe more. It’s a gorgeous wine in every way. ANTONIO GALLONI, VinousNVChampagneFrance376$200.00 As low as $180.00
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Frederic & Daniel Brunier Piedlong Châteauneuf du Pape 2022A blend of 90% Grenache (sourced on galets roulés) and 10% Mourvèdre on sandy soils, the 2022 Châteauneuf-du-Pape Piedlong is a stunning wine. Evoking aromas of rose, violets, spices, garrigue and red berries, it’s medium to full-bodied, round and structured with bright acids, a long, delicate core of fruit and a mouthwatering mineral finish.
Taking its name from the lieu-dit Piedlong, this Brunier family project spotlights Grenache Noir cultivated on sandy soils and galets roulés that define the La Crau plateau. The typical blend for Piedlong comprises 90% Grenache from le Pied Long and 10% Mourvèdre from Pignan. This results in a lighter-hued wine that is more refined in expressing Grenache and Châteauneuf-du-Pape yet retains considerable aging potential. The 2021 vintage stands out as particularly successful despite the challenging conditions, tending toward an earlier drinking window, while the 2022 release represents a superb effort by the Brunier family within the vintage’s context. YOHAN CASTAING, The Wine Advocate2022Rhone BlendFrance467$200.00 As low as $180.00