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  1. Chalmers Mother Block White Blend 2022
    Chalmers Mother Block White Blend 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Fiano, Glera, Greco, Pinot Bianco, Pinot Grigio, Vermentino
    Australia
    404
    Special Price $21.00 Regular Price $24.00
  2. Alto Alto Rosso 2022
    Alto Alto Rosso 2022
    Mostly Sangiovese with 21% Cabernet Sauvignon and 9% Merlot.

    Medium-bodied, pomegranate-themed juice but with depth and a vermouth tang, bitter herbs and some nice supple softness to it all, black cherry and bitter almond with a black olive twist. Chalky texture. Goodie. KASIA SOBIESIAK, The Wine Front

    This release of Alto! Alto!! is right in the zone of where we want it to be. Fruit, deliciousness, and aromatic intrigue balanced by structure and unravelling layers of savoury complexity. Also made by one of our great fiends and somm about town Liam O'Brien. Thanks for this delicious drop Liam!
     
    Bright purple/ruby. Medium weight, juicy, smashable palate, just the right amount of sour cherry and fine tannins. Sangiovese leads the way with red cherries and terracotta dust; Cab Sauv follows with blackcurrant, blackberry and a hint of cedar; Merlot fills out the finish with persistent fruit and an attractive tea leaf character.
    2022
    Red, sangiovese
    Australia
    426
  3. Amanti Prosecco NV
    Amanti Prosecco NV

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Glera
    Italy
    499
  4. Angostura Bitters (200ml)
    Angostura Bitters (200ml)

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Bitters
  5. Quinta de Chocapalha Mar de Lisboa Tinto 2020
    Quinta de Chocapalha Mar de Lisboa Tinto 2020

    Chocapalha is the family-owned winery of well-known winemaker Sandra Tavares da Silva, who, with husband Jorges Borges, makes things like Pintas up North. The line-up offers lots of value and immediately rewarding wine.

    40% Tinta Roriz, 29% Touriga Nacional, 20% Touriga Franca & 11% Syrah - An intriguing blend from Lisboa region, the Mar de Lisboa wines are a fun range made by the talented Sandra Tavares da Silva. Lovely upfont forest fruit aromas, fine soft tannin integrated with black fruit on the palate. Great to share with friends and you can enjoy this red with or without food.

    2022
    Red
    Portugal
  6. Bellenda Levis Extra Dry Prosecco DOC
    Bellenda Levis Extra Dry Prosecco DOC

    Delicate aromas of white spring flower, citrus and exotic fruit lead the nose. The dry palate offers white peach, nectarine and candied almond alongside fresh acidity. KERIN O’KEEFE

    Notes of apple blossom, crushed rocks and ripe pears provide immediate pleasure. The palate is finely composed of airy flavours – lemon sherbert and apples take the lead, alongside slatey minerally flavours. Just when you think it's going to finish a saline twist on the finish delights. It’s a delightful prosecco that will make your afternoon catchup with friends. GABRIELLE POY

    This fragrant, graceful Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso. The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria, displaying a wonderful balance between fragrance and refreshing crispness. The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant wine. BELLENDA

    2020
    Glera
    Italy
    499
  7. Chalmers 'Dott' Malvasia 2022
    Chalmers 'Dott' Malvasia 2022
    This is a grippy white wine with floral and stone fruit characters aplenty, matched to cooked apple, guava and brine. It's ultra-textural, and dry with it. Length isn't a strong suit here, but that didn't stop me from wanting to hook into it with gusto, thanks to the combination of mouth-watering acidity, lively flavour and all that grip. CAMPBELL MATTINSON, Halliday Wine Companion
    2022
    Glera
    Australia
    404
  8. Papagiannakos Old Vines Savatiano 2023
    Papagiannakos Old Vines Savatiano 2023
    Attica, Greece.  Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste. A fine accompaniment to Mediterranean dishes, seafood, fish, white meat. PRODUCER
    2022
    Red
    Greece
  9. Proud Up The Mountain Fresh Red 2022
    Proud Up The Mountain Fresh Red 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Red
    Australia
    506
  10. Bellenda San Fermo Prosecco DOCG 2023
    Bellenda San Fermo Prosecco DOCG 2023
    Delicate and slighlty aromatic sparkling wine, San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then referenced and matured over a number of months first in steel with Charmat method then in the bottle This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savory with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk.
    2022
    Glera
    Italy
    499
  11. Bellenda San Fermo Prosecco DOCG 2022
    Bellenda San Fermo Prosecco DOCG 2022
    Its formal classification as Conegliano Valdobbiadene Prosecco Superiore Rive DOCG means it sits up the top of the Prosecco hierarchy. Notes of green apples and lemon pith lead into a crisp core where minerally accents offset fragrant florals. It's fresh and lively in the mouth, savoury streaks cuddle a pitch-perfect core. A cascading stream of fine bubbles frame the ripe citrus and orchard fruits. Juicy, tangy acidity signs off, leaving a refreshing dry burst on the finish. This is a delightful prosecco, a world away from the mass-produced insipid and sweet styles. GABRIELLE POY

    Note below on previous vintage
    I think this is the first time I have ever put a Prosecco to my nose and exclaimed, 'oh wow'. This smells simply lovely. Intensely appley – all at once ripe, green-skinned, crunchy, baked, caramelised. And with a hint of angelica. Bone dry on the palate with a fine fizz. Apples, but fresh and green and super-crisp. Neat and elegant with a sprinkling of fine white pepper and salt crystals on the finish. TAMLYN CURRIE, jancisrobinson.com 
    2022
    Glera
    Italy
    499
  12. Cantina Furlani Rosso 2020
    Cantina Furlani Rosso 2020
    Towering over the alpine city of Trento, at over 700 meters are the biodynamic vineyards of Cantina Furlani. A dynamic producer in the Dolomites, crafting detailed & serious sparkling and still wines. Vines are planted on limestone using the traditional Trentino pergola method. (Biodynamic)

    True Mountain Still red from a 60 year old parcel at 770m. Field blend of rare varieties Pavana della Valsugana, Negrara, Marzemino, Teroldego & Lagrein all spontaneously co-fermented w/ 10 days of maceration. Aged in steel.
    2020
    Red
    Italy
  13. Bellenda Metodo Rurale 2018 1000ml
    Bellenda Metodo Rurale 2018 1000ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Glera
    Italy
    499
  14. Suertes del Marques 7 Fuentes Tinto 2020
    Suertes del Marques 7 Fuentes Tinto 2020

    Village wine. Suertes del Marqués village red is a blend of Listán Negro and Tintilia. The style of García’s entry-level red has evolved considerably since the early days. Today it’s a prettier, lighter-bodied and more thirst-quenching wine. The main component remains the wildly aromatic Listán Negro with a small portion of Tintilia, entirely fermented in small tanks with indigenous yeast and a short, gentle maceration.

    The name refers to the seven climats in the D.O. of Valle de la Orotava. Today Suertes draws the raw materials from 35 separate plots, from vines ranging from 10 to 100 years old, at a range of altitudes (up to 800 metres) on the slopes of Mount Teide. The Listán Negro is grown mainly in cordón trenzado, while the Tintilia (from the Bocanegra plot) is trellised to the espaldera system. Each parcel begins vinification separately in stainless steel before blending and aging in small concrete tanks (70%) and mature French demi-muids (30%).

    2020
    Red
    Spain
  15. Bellenda Sei Uno Prosecco Metodo Classico DOCG
    Bellenda Sei Uno Prosecco Metodo Classico DOCG
    A more serious Prosecco with peaches, grapefruit, chopped apples and wet stones on the nose. It’s focused, dry and bright with a refined mineral edge. Lively bubbles. Drink now. JAMES SUCKLING
    2020
    Glera
    Italy
    499
  16. Domaine Plageoles Gaillac Contre Pied 2019
    Domaine Plageoles Gaillac Contre Pied 2019

    Red. Organic. To be contre-pied is to be diametrically opposed to something. In this case, this carbonic Duras is the opposite of the rustic, sleepy wines associated with this variety (and plenty of Gaillac rouge in general). This wine originates from a block of clay/limestone soil in Cahuzac-sur-Vère. The winemaking takes in a short carbonic maceration followed by six months aging in concrete tank.

    Florent Plageoles told us that he felt that Duras grapes would take to the Beaujolais treatment, et voila, Contre Pied has now become a mainstay of the Plageoles roster. Expect crunchy acidity and thirst-quenching satisfaction—sappy red fruits, invigorating and tensile acid and soft grainy tannins surround a plump, cherry-like weight. Hints of dark chocolate and spice round out the steely skeleton. In short, a super delicious and unique carbo-styled red.

    2019
    Red
    France
    392
  17. Maria Vespolina Francesco Brigatti 2022
    Maria Vespolina Francesco Brigatti 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Red
    Italy
    457
  18. Suertes del Marques La Floridita Tinto 2021
    Suertes del Marques La Floridita Tinto 2021

    Previously this wine was only available to the Canary Island distributor however after some convincing Jonatan has released some of this light red for us to play with. It is pure Listán Negro from old vines in the Paraje Las Suertes. It fermented destemmed in concrete vats and was pressed after four days to finish fermenting without skins in 500 litre used oak barrels, where the wine was kept for three months.

    Beautifully ruby hued showing a spicy cinnamon and dried herb edge with tangy red raspberry, cherry and summer plum fruits with super light tannins, a stony element and subtle floral notes. It is supple, but with some nice zesty notes and great depth, should be served with a slight chill. STUART NORTHEY, ANONYMOUS WINE

    2021
    Red
    Spain
  19. Turin Vermouth Tuve Bitter 25% 700ml
    Turin Vermouth Tuve Bitter 25% 700ml
    A bitter obtained from a skilful work through infusion in a water-alcohol solution with well-balanced roots and herbs, aromatic plants and citrus fruit that give the product a classic taste, round, harmonious with fruity and lightly bitter sensations that make it unique in its kind.
    Clear, transparent, classic red color; its perfect mixability makes it an ideal base for the preparation of cocktails of higher quality. TUVE TURIN
    Bitters
    Italy
    457
  20. Kir-Yianni 'Ramnista' Naoussa Xinomavro  PDO 2020
    Kir-Yianni 'Ramnista' Naoussa Xinomavro PDO 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Red, Xinomavro
    Greece
  21. Angostura Bitters 473ml
    Angostura Bitters 473ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Bitters
  22. Franz Haas Lagrein 2021
    Franz Haas Lagrein 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Red
    Italy
    344
  23. Andre Clouet Grande Reserve NV 375ml
    Andre Clouet Grande Reserve NV 375ml

    ANDRE CLOUET (9/10) 

    Bouzy and Ambonnay are the epicentre of pinot noir in Champagne, and the Clouet family is the priviledged custodian of eight hectares of estate vines in the best middle slopes of both villages.  These are rich and concentrated expressions of pinot noir, wines of deep complexity, multi faceted interest and engaging character, yet with remarkable restraint and sense of control.  Recent tastings confirm my impression that this small and relatively unknown grower ranks high among Champagne's finest practitioners of pinot noir - and expresses one of the best value of all.

    100% Bouzy and Ambonnay pinot noir.  6g/L dosage
    Release after release, year after year, I have always marvelled at the lemon blossom freshness that Clouet manages to capture in pinot noir from two of Champagne's most powerful terroirs.  Here it is again, in a captivating interplay of fleshy mirabelle plums, white peaches, crunchy golden delicious apples, and even a hint of pepper.  Wild honey and mixed spice join the maelstrom along the way, gliding obediently into a well defined finish of soft minerality and integrated dosage. 
    TYSON STELZER, The Champagne Guide 2014-2015

    (100% Pinot Noir)The NV Brut Grande Reserve offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it. Andre Clouet is based in Bouzy, a village where Pinot Noir speaks with great eloquence, as is evident in these superb, pedigreed Champagnes.
    ANTONIO GALLONI, Robert Parker

    NV
    Champagne
    France
    376
  24. Billecart-Salmon Brut NV 375ml
    Billecart-Salmon Brut NV 375ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Champagne
    France
    376
  25. Thymiopoulos Earth and Sky Xinomavro 2022
    Thymiopoulos Earth and Sky Xinomavro 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Red, Xinomavro
    Greece
  26. Bollinger Special Cuvee NV 375ml
    Bollinger Special Cuvee NV 375ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Champagne
    France
    376
  27. 4 Kilos Motor Callet 2021
    4 Kilos Motor Callet 2021
    The most impressive 2021 Motor Callet was produced with 70% Callet and 30% Fogoneu at only 12% alcohol and with mellow acidity and lovely fragility. This comes from younger vines (15 years old on average) on red soils. It fermented with indigenous yeasts in 225-liter tinajas and a brick vat, all built with red clay from Mallorca. It matured in the brick vat for some three months, and no sulfur was added to the wine at any point of its fermentation, élevage or bottling. It's young, perfumed, expressive and captivating, with intense floral aromas, great purity and elegance. The palate is light to medium-bodied with flavors of acid berries and a piquant finish. 10,000 bottles were produced. It was bottled in March 2022. LUIS GUTIERREZ, The Wine Advocate
    2021
    Red
    Spain
  28. 4 Kilos 'Motor' Callet 2020
    4 Kilos 'Motor' Callet 2020
    4 Kilos, the project created by Francesc Grimalt and Sergio Caballero as a scion of Ànima Negra in Mallorca in 2006 is the quality leader of the island. They have around 15 hectares of vineyards on the island, and many of the vines grow in what is locally known as "call vermell" soil (ferrous red clay with limestone and small to medium-size rocks). 2019 was a ripe and low-yielding vintage that delivered concentrated wines, while 2018 was more balanced and typically Mediterranean. 2019 was quite concentrated, a year with a lot of color and powerful wines. 2018 was much cooler, and the wines are fresher and transparent. In fact, 2018 seems like a superb vintage here, possibly the best they have produced to date. 2020 looks like a very good vintage, a year without much heat, wet and with some challenges and an early vintage. Luis Gutierrez, ROBERT PARKER
    2020
    Red
    Spain
  29. Troupis Route 111 2021
    Troupis Route 111 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Red
    Greece
    445
  30. Puro Rofe "Rofe" Tinto 2022
    Puro Rofe "Rofe" Tinto 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Red
    Spain
  31. Angostura Amargo 750ml
    Angostura Amargo 750ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Bitters
    Jamaica
  32. Pedro Parra y Familia 'Monk' Cinsault 2022
    Pedro Parra y Familia 'Monk' Cinsault 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Red
    Chile
  33. Frerejean Freres Brut Premier Cru NV
    Frerejean Freres Brut Premier Cru NV

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Champagne
    France
  34. Apollonis Authentic Meunier Blanc de Noir Brut NV
    Apollonis Authentic Meunier Blanc de Noir Brut NV
    Based in the Marne Valley, this producer has a predominance of Pinot Meunier in many of its Champagnes. Winemaker Marie Petit Loriot plays the tanks music as the wine ferments. This fruity wine is vibrant, densely textured and at the dry end of Brut. WINE ENTHUSIAST
    NV
    Champagne
    France
    376
  35. Moet & Chandon Imperial Brut NV
    Moet & Chandon Imperial Brut NV

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Champagne
    France
    376
  36. Brimoncourt Regence NV
    Brimoncourt Regence NV
    A lightly toasty and flavorful Champagne with notes of praline, candied walnut, lemon peel and grilled orange. Fine bubbles. Pretty balance of toasty nut and zesty citrus. Dry feel. JAMES SUCKLING
    NV
    Champagne
    France
    376
  37. Brocard Pierre Champagne 'Tradition' NV
    Brocard Pierre Champagne 'Tradition' NV
    Brocard Pierre's entry-level and only blended-grape expression of Champagne, Cuvée Tradition Brut, spends three years on the lees in bottle before release, which in our opinion, makes it one of the best quality-for-value wine of Champagne.

    The Tradition is made of Pinot Noir (80%), Chardonnay (10%) and Pinot Blanc (10%) grapes from vineyards planted on clay-calcareous soil near Celles-sur-Ource. 2018 vintage reserve wine makes up the dominant base, while 30% comes from different réserve vintages. The juice was fermented in oak (15%) and stainless steel (85%) at controlled temperature. The wine then spent 4 months in stainless steel, and it was aged on lees for 2.5 years. It has 6g/l of dosage.

    A flattering nose dominated by the Pinot Noir. Good harmony in the mouth, strength associated with freshness but not heavy accompanied by a slightly mentholated finish. Ripe citrus. Unctuous mousse. Chalky, mineral and saline and mouth coating. Generous autolitic notes.
    NV
    Champagne
    France
    376
  38. Sara i Rene Viticultors 'Dido' Garnatxa Tinto Blend 2021
    Sara i Rene Viticultors 'Dido' Garnatxa Tinto Blend 2021

    Sara’s tribute to “youth, tenacity, love and Grenache”. Who can argue …?
    Organically grown on a 10 hectare plot of degraded granite (Montsant’s only gravel patch), Dido has been in production since 2005. The blend is 86% co-fermented Garnatxa-Syrah (1/5 is Syrah, which helps the local Garnatxa ferment better), with 7% each Cabernet and Merlot. It’s picked early, and needs to be largely de-stemmed, so the fermentation takes place in two parts. A 15% portion is used as a starter – whole bunches take wild yeast and are covered with sulphur for 8 days. This is then released into the balance of the fruit, de-stemmed and un-sulphured, and away we go. After fermentation in old hogsheads, the wines are long-aged, more than 18 months – a first year in large raw concrete and then a further 6 months or so in large Foudre of 5000 litres.

    Bright and fresh red cherry fruit marked by mint and other local herbs, the wine shows the clear crunch of granite soil. Juicy and direct with macerated herbs, licorice and briar in lovely pastille fruit. Good concentration, rich-but-not-sweet country wine, it's all briar-herb-cane-brambly, with a nice little nudge of spice, allspice husk and leather in the soft savoury juice and a touch of chocolate in the soft leathery tannin. Clear and direct, with absolutely no wine-making clutter, it is delicately structured and savoury. A smasher!

    2020
    Grenache, Red
    Spain
    459
  39. Thierry Fournier Blanc de Blanc NV
    Thierry Fournier Blanc de Blanc NV
    Julien explains that the Marne Valley vines sit in clay limestone soils, often giving richer Chardonnay notes than fruit from the Cote de Blancs. That said this is still very, very precise and fine with a rich mid palate for sure but then a precise, linear finish. To describe the flavour profile as ‘Chablis with bubbles’ would be perhaps to over-simplify things but this certainly makes for a sleek yet flavourful NV. Importer CellarHand
    NV
    Champagne
    France
    376
  40. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  41. Veuve Fourny Grand Terroirs 1er Cru Brut NV
    Veuve Fourny Grand Terroirs 1er Cru Brut NV
    A blend of 80% chardonnay (grand cru) and 20% pinot noir (premier cru) mostly from Vertus. Small oak and 40% reserve wines included. 3 consecutive vintages make up the blend. Brut style with 6 grams dosage.
    NV
    Champagne
    France
    376
  42. Maison Gamet Champagne 'Rive Gauche" NV
    Maison Gamet Champagne 'Rive Gauche" NV
    A blend of fruit from several Mardeuil terroirs. 33% Pinot Meunier, 33% Pinot Noir and 33% Chardonnay. It’s vinified entirely in stainless steel. The wine spends 35 to 40 months on lees before disgorgement.
    NV
    Champagne
    France
    376
  43. Apollonis Theodorine Rose NV
    Apollonis Theodorine Rose NV
    Theodorine is names after the vinegrowers daughter. It's a blend of Meunier, Chardonnay, pinot noir and red wine from pinot noir.
    NV
    Champagne
    France
    376
  44. Ayala Brut Majeur NV
    Ayala Brut Majeur NV
    The NV Brut Majeur shows lovely balance in an approachable, up-front style well-suited to near-term drinking. Clean, mineral notes add a sense of proportion on the fresh, vibrant finish. The blend is 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier, 80% of which is from the 2004 vintage, while the rest of the wine is composed of Pinot Noir and Chardonnay reserve wines.
    ANTONIO GALLONI, Wine Advocate, 2010
    NV
    Champagne
    France
    376
  45. Erba Volant Bitter 750ml
    Erba Volant Bitter 750ml
    In the words of Sergio and Lorenzo, their Aromatico Bitter is a "collision… made by mixing cold with heat, bitter with sweet, bright red with the brown tones of the earth". With a partially different mix than for the Chinato, here we have a neutral alcohol, sugar, distilled water and a natural infusion of aromatic herbs, which include gentian, cinchona, liquorice, wild cherry and cardo gobbo. Initially packed with bitter herbs, this cocktail of medicinal goodies moves into a typical bittersweet taste, with marked notes of fresh fruit and spices. 25% alc.
    Bitters
    Italy
    457
  46. Delamotte Brut NV
    Delamotte Brut NV

    Bright straw. Vibrant aromas of lemon pith, pear skin and honeysuckle, with a chalky topnote.  Dry, sharply focused lemon and lime flavors become deeper with air and pick up brioche and ginger nuances.  Firm, chewy and dry, finishing with very good clarity and stony persistence. JOSH RAYNOLDS

    Pillowy and charming, the latest rendition of Delamotte's NV Brut offers up attractive aromas of orchard fruit, fresh bread and citrus oil. Medium to full-bodied, seamless and elegant, with a pretty pinpoint mousse and lively balancing acids, it's drinking well out of the gates but will also develop gracefully for a few years in the cellar. WILLIAM KELLEY, Wine Advocate 2021

    The Delamotte NV Brut blends approximately 55% Chardonnay with 35% Pinot Noir and 10% Pinot Meunier. It is clear, round and spicy on the predominantly fruity and vinous nose with its delicate chalk and hazelnut flavors. On the palate this is a lithe, finessed, fresh and elegant Brut with good structure and a pure, salty-mineral and cleansing finish. The mousse is highly delicate, the whole performance almost filigreed yet well structured. This is a delicious Brut STEPHAN REINHARDT

    A cleverly orchestrated reductive edge to the nose, this has a layer of toasted cashew ahead of citrus, peach, spice, fine cherry and raspberry fruits. The palate's nicely crafted to deliver an even and smooth impression. Red fruit flavors run long and smooth, with some fresh bread dough notes too; nicely yeasty to close. JAMES SUCKLING

    NV
    Champagne
    France
    376
  47. Veuve Fourny Blanc de Blancs 1er Cru NV
    Veuve Fourny Blanc de Blancs 1er Cru NV
    60% 2008, 40% 2007 and 2008; majority from ‘Le Mont-Ferré in Vertus; aged one year in barrels and 2.5 years in bottle; 6g/L dosage; DIAM closure.
    Veuve Fourny encapsulates its philosophy of purity and precision right from the very first cuvée of the estate, the most challenging feat of all for any champagne house. Crunchy granny smith apples, refined white peach and taut lemon fruit cascade into a very long finish of salty minerality and ultra-fine bead. Beautifully crafted, pure and beach-fresh. TYSON STELZER, The Champagne Guide
    Plenty of forest berry pips and granny smith apple fruit in this: deep and complex-smelling but also full of sea-spray vitality. Lipsmacking, complex and pippy fruited in the mouth, with corella pear crispness and a long dry finish. Mouth-sucking and moreish to close. 9/10 - how much I like it. TIM WHITE, Australian Financial Review
    (mostly chardonnay, with a bit of pinot noir):  Light, bright gold.  Nervy, precise scents of lively citrus zest, green apple and honeysuckle.  Vibrant and deep, with very good clarity to its mineral-accented lemon, orange and orchard fruit flavors.  Picks up a deeper fig quality and closes on a sappy, vaguely saline note.  The vivacity of this Champagne would make it a great companion to sushi or simple shellfish dishes. JOSH RAYNOLDS, Stephen Tanzer's International Wine Cellar, 2011
    NV
    Champagne
    France
    376
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